For amazing videos like this, go see 2 Guys and a Cooler! ruclips.net/user/2GuysACooler Here’s how to take the breast off the goose….. and make prosciutto!!! ruclips.net/video/MCClv2BAvm0/видео.html
Your cooking is such a unique mixture of PA and Southern food,everything from scrapple and cheese steak(with Cajun seasoning!) to hog jowl and tamalitas. Keep the videos coming, I enjoy them immensely. You and your family are the part of America I love, (and that I fear is slowly dying out) self sufficient and looking out for yourself without worrying about what the government will do to look out for you. I hope to someday soon get out of the construction business rat race and live more here in PA like you do down there in TN. But until that happens your videos keep the dream alive, keep em coming!
Now I want one instead of my 🥓 bacon and eggs looks yummy thanks for sharing I will have to remember that baking soda idea keep the cameras rolling from Florida.
*Absolutely a BIG YES on the Video for Dressing out those Geese... Baking soda was used when I was growing up as an additive when making chipped, slivered, and ground meats(especially sausage meats too) because it caused the meat to retain its own water, & more of its own retained natural flavors.. Plus it allowed aromatic spices to remain absorbed and not steam out while sautéing, grilling or frying as the meats were more rapidly crisping up and sealing in flavor and... It probably also enhanced the Mystical & Mysterious Maillard Reaction... Then again, it tenderizes tough working muscle meats and had way less salty taste... That tenderizing part, I've never used it for that... but for Crisping baked Chicken Wings really fast and for making sausage and burgers taste way better... Oh yeah it works...* 👌👍 *Nice Video & Glad you found that channel and Pinned it because it helped us all learn some new tricks there, Chef Micah* Thanx Much .. gw *Tip:* I use about 2/3 teaspoon of baking soda mixed well into 1-1/2 tablespoons water for every 1 lb of ground meat (beef, pork, chicken, or turkey) and it's splashed over the meat as evenly as possible with the fingers... and then mixed all in evenly and letting it sit for 15 minutes before cooking it... And you can use any ground meat with lots of fresh ground fennel, garlic & onion powder and fresh course black pepper make for a quick tasty sausage... and I wait and Kosher salt to taste at the table
That wood stove looks phenomenal! I’m going to be trying Philly cheesesteaks goose real soon. That and prosciutto. I’ve got just enough set back in the freezer right now.
@@McGieHomesteadAdventures you were definitely right the goose Philly cheesesteaks were a big hit in my house! I also have some goose prosciutto started using the 2 guys and a cooler method. Can’t wait to try that as well. Thank you for giving some great ideas for some phenomenal recipes! ruclips.net/video/vE8IukybJrA/видео.html
Wow this is a must try recipe! When I don’t have the sodium citrate for cheese sauce, I just my grated cheese and some cream cheese to give the dish some creaminess. Thanks for sharing!
Definitely going to try this. I’ll be heading out once it cools down here in Maryland some before I go on my first goose hunt of the year. Last year I made some goose sloppy Joe’s and they were amazing
Looks really good Brother. I used to hunt geese all the time. Haven't for a few years now but I miss it. Lots of fun too! Usually made goose burgers as well as pepper jerky. The jerky is really good! Best wishes
Good morning Micah. I'm going to be sharing this video with Canadian friend of mine. Scott @Rambling With The Brum's. I might just have found him another recipe. So what is the ratio of baking soda to water to poundage of meat ? Or does it not matter. I know when trying to make your batter crispier you use baking powder which contains baking soda and the acids needed to activate it. Use 1.5 teaspoons baking powder per 1 cup of all purpose flour. That looks delicious. Thanks for sharing. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Ya know I’m wondering if baking soda water would help break down the toughness in round steak? Always have to beat it to death, not my favorite…. God Bless y’all! You’re all such a blessing 🙏🏼
There is nothing wrong with the way you cook you cook exactly like I do 😁👍🐝 big kosher picked An a cold draft beer good God Almighty which way do I steer Jimmy Buffett 😉
Have you had problems with RUclips demonetizing videos with butchering wild game? I’m not monetized yet but fairly close. I’m wondering if I’ll run into trouble with my videos.
Oh my goodness yes….. I just had to appeal a poke berry video that got demonetized because I guess the AI thought it was blood? It’s crazy…… I’m constantly trying to come up with titles that don’t say exactly what I’m doing 😂😂😂 I beat the system on my squirrel hunting video 😂😂😂
I have just started cooking for my children but it is simply impossible for me .😅..Whenever you do ... mmmm .... I'm dust 🤪😂I'm just able to eat even a piece of wood because of you ....😂😂😂Seriously, You also want to smell the sandwich?🤤🤪What did I do wrong?😂🤣😂
HEY BUDDY STOP STEALING OUR GEESE 🇨🇦 🇨🇦 🇨🇦 😂 🤣🤣😂 IT IS OFFICIAL THAT YOU WILL TRY JUST ABOUT ANYTHING!! HAVE TO SAY MY MOUTH WAS WATERING WHEN YOU STARTED COOKING THOSE ONIONS AND PEPPERS! ONE OF MY FAVOURITE SMELLS IS ONIONS COOKING 😂 THIS END DISH LOOKED REALLY DELICIOUS 😋 AND THANKS FOR THE BAKING SODA TIP FOR TENDERIZING THE MEAT 👍 ANOTHER AWESOME COOKING VIDEO YAY 😁 💕
Oh boy I hate those geese their a nuisance. Bet they taste good . Handy in a stew pot ha ha. 😋 Do the boys like em. I'm from Canada and have never eat one of those suckers.
I just started watching your video. Please tell me you don't put green bell pepper on Philly cheesesteaks. That doesn't belong, I can see Philly from my house.
I like provolone, sharp provolone is even better, but that's hard to find. Also Swiss cheese. The most common topping around here would be cheese whiz, I'm sure cheese whiz will kill you but it's delicious once in a while. Definitely a good way to use Canada goose meat. Seems like every place is over run with them.
For amazing videos like this, go see 2 Guys and a Cooler!
ruclips.net/user/2GuysACooler
Here’s how to take the breast off the goose….. and make prosciutto!!!
ruclips.net/video/MCClv2BAvm0/видео.html
WOW. That looks incredibly delicious. It's 6am over here and I'm now so hungry!!! Thanks for the shout out Micah. Excellent looking sandwich!
It really works!!!! Velveting is the real deal!!!
*2 Guys & A Cooler... Just Sub'd... Still looking for the Bicarb Video..* 🤔 ..GW
@@gwddmt1 type this in the search bar: My Sandwich Obsession EP2 - Philly Cheese Steak (the recipe is in the description box with exact measurements)
@@2guysandacooler *TYVM* ..gw
Your channel is so fun and brings me happiness
*I was just thinking the same thing while reading the the comments* gw
It’s such a pleasure to bring these to you all!!
Your cooking is such a unique mixture of PA and Southern food,everything from scrapple and cheese steak(with Cajun seasoning!) to hog jowl and tamalitas. Keep the videos coming, I enjoy them immensely. You and your family are the part of America I love, (and that I fear is slowly dying out) self sufficient and looking out for yourself without worrying about what the government will do to look out for you. I hope to someday soon get out of the construction business rat race and live more here in PA like you do down there in TN. But until that happens your videos keep the dream alive, keep em coming!
Oh wow that’s a really nice comment! I can tell you now…….. we’ve got some really good stuff coming!😎
Look absolutely delicious and the meat is free and there's a lot of meat those geese are huge.!
Yes I was so pleased with that!!!
Now I want one instead of my 🥓 bacon and eggs looks yummy thanks for sharing I will have to remember that baking soda idea keep the cameras rolling from Florida.
I was so impressed!!!
Bravo Mcgie your a man after my own heart! Keep up the great leadership and knowledge.
Definitely a wonderful meal my friend!
not bad. im going to have to build a street food stand and put you in business lol
Downtown New York!!!
@@McGieHomesteadAdventures oh no i wouldnt do that to nobody.... not even you lol
Deeeeelicious!🙂🦢👍🇺🇸🇺🇸🇺🇸
Unbelievable man!!!
Another great food video featuring wild game meat! Awesome buddy! Keep them coming.
Oh my goodness it was good!!!!
I love goose..I will try this..you guys make most of what you eat..look so delicious!..
Oh this was excellent!!!
Man that looks good . CampDog 👍
Yes I’m hooked!
I’m not sure when the season is in Georgia, I’ll have to look it up. Thanks for sharing this and hope you have a blessed week Micah.
If you get one you gotta try this!
Absolutely awesome. The cornstarch and water is a new one for me and I will definitely try. Thx so much for sharing!!
You’re absolutely welcome brother!
Looks So Delicious McGie, I saved this on my Food Playlist, Yummmy, Thanks For Sharing!
You gotta try it!
*Absolutely a BIG YES on the Video for Dressing out those Geese... Baking soda was used when I was growing up as an additive when making chipped, slivered, and ground meats(especially sausage meats too) because it caused the meat to retain its own water, & more of its own retained natural flavors.. Plus it allowed aromatic spices to remain absorbed and not steam out while sautéing, grilling or frying as the meats were more rapidly crisping up and sealing in flavor and... It probably also enhanced the Mystical & Mysterious Maillard Reaction... Then again, it tenderizes tough working muscle meats and had way less salty taste... That tenderizing part, I've never used it for that... but for Crisping baked Chicken Wings really fast and for making sausage and burgers taste way better... Oh yeah it works...* 👌👍
*Nice Video & Glad you found that channel and Pinned it because it helped us all learn some new tricks there, Chef Micah* Thanx Much .. gw
*Tip:* I use about 2/3 teaspoon of baking soda mixed well into 1-1/2 tablespoons water for every 1 lb of ground meat (beef, pork, chicken, or turkey) and it's splashed over the meat as evenly as possible with the fingers... and then mixed all in evenly and letting it sit for 15 minutes before cooking it... And you can use any ground meat with lots of fresh ground fennel, garlic & onion powder and fresh course black pepper make for a quick tasty sausage... and I wait and Kosher salt to taste at the table
That’s all really amazing information! Thanks so much!
I could sure have that for breakfast this morning
You’d be in hog heaven!!!
Eating goose with gusto! I enjoyed this video. God Bless y’all.
😂😂😂 definitely delicious!
That wood stove looks phenomenal! I’m going to be trying Philly cheesesteaks goose real soon. That and prosciutto. I’ve got just enough set back in the freezer right now.
You’re gonna love it!!!
@@McGieHomesteadAdventures you were definitely right the goose Philly cheesesteaks were a big hit in my house! I also have some goose prosciutto started using the 2 guys and a cooler method. Can’t wait to try that as well. Thank you for giving some great ideas for some phenomenal recipes!
ruclips.net/video/vE8IukybJrA/видео.html
Wow this is a must try recipe! When I don’t have the sodium citrate for cheese sauce, I just my grated cheese and some cream cheese to give the dish some creaminess. Thanks for sharing!
That’s awesome! So happy you enjoyed this!
Well we have never tried it that way. Seems easy enough.
Oh my so easy!!
Next time you have goat meat.... Billy Cheese steak
😂😂😂😂 sure thing!
That looks really good ! I love a good cheesesteak sandwich . I hope you guys have a great day !
This was so good!!!!
@@McGieHomesteadAdventures Made me hungry this morning lol
Definitely going to try this. I’ll be heading out once it cools down here in Maryland some before I go on my first goose hunt of the year. Last year I made some goose sloppy Joe’s and they were amazing
Definitely sounds great!!!
Save those feathers and make a Puffa Jacket for Frank this winter… 😉
😂😂😂😂
WOW, now there's something you don't order everyday at a sidewalk dinner. "Could I have a Philly cheesegoose sandwich." Very cool, thanx Bro.
Thanks it’s so GOOD!!
🤣Could I have a Philly cheesegoose sandwich G1
Looks really good Brother. I used to hunt geese all the time. Haven't for a few years now but I miss it. Lots of fun too! Usually made goose burgers as well as pepper jerky. The jerky is really good! Best wishes
I need to try that!
Good morning Micah.
I'm going to be sharing this video with Canadian friend of mine.
Scott @Rambling With The Brum's.
I might just have found him another recipe. So what is the ratio of baking soda to water to poundage of meat ? Or does it not matter.
I know when trying to make your batter crispier you use baking powder which contains baking soda and the acids needed to activate it. Use 1.5 teaspoons baking powder per 1 cup of all purpose flour.
That looks delicious.
Thanks for sharing.
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Thanks so much! I don’t know an exact ratio…… I just used a good bit…… maybe half cup per half gallon…….. it definitely works!
I'm going to try that dish tonight for dinner it looks delicious
It’s absolutely amazing!
Nice brother thanks for sharing man
This one is highly recommended!
That's a good looking cook stove, what brand is that? Goose looks good to, I will have to try the baking soda trick. Thanks
It’s a Hecco brand stove. Got it from Obadiah’s Stoveshop online
Ya know I’m wondering if baking soda water would help break down the toughness in round steak? Always have to beat it to death, not my favorite…. God Bless y’all! You’re all such a blessing 🙏🏼
I think it would. Give it a try and let me know!
P.S. be sure to rinse it off thoroughly….. it tends to foam as it cooks otherwise 😀
Goose cheese steak sounds good. I will have to try that with the baking soda.
Oh my goodness that was delicious!
I have always wanted to try Geese. Very Good.
You’d absolutely love this!
I'll have to try this!
You’ll love it!!!
Philly cheese steak is my favorite sammich.
You’d be in heaven!
The real question is did it taste like greezy goose? Your little guy walking with that full stock pot, he's a beast! Thanks for the recipe.
It wasn’t the least bit greasy! I was really impressed! Caleb definitely got grit!😃
Love goose meat especially snow geese. Awesome 👍
Everyone that tries this is blown away by how good it is!
Lol Frank you still filming
😂😂😂😂😂
Mr. McGie take it from the guy from Pennsylvania. That sandwich would even be better if you spoon on pizza sauce or spaghetti sauce
Look at you cooking all hoity-toity. Yummy!!
😂😂😂 I’m all uptown now 😂😂😂
@@McGieHomesteadAdventures Well I just made this and ate it. Absolutely DELICIOUS!!!
I’m so happy that you guys enjoyed it!
I would eat that. Looked good.
Oh my goodness yes!
In cooking, a person dosen't have to need to always be precise.
Absolutely!!
Please show us your cleaning method
Thanks if I get another one I’ll do it!
I CAN SEE THAT YOU ARE ALL ENJOYING THE CHEESY PHILLY GOOSE SANDWICH....😀🤗😍😀
It was so good!
I wonder if this would taste good with snow geese?!
I think it’s about the same…… but we don’t have snows here.
There is nothing wrong with the way you cook you cook exactly like I do 😁👍🐝 big kosher picked An a cold draft beer good God Almighty which way do I steer Jimmy Buffett 😉
It’s some good chomping!!!😀😀😀
Have you had problems with RUclips demonetizing videos with butchering wild game? I’m not monetized yet but fairly close. I’m wondering if I’ll run into trouble with my videos.
Oh my goodness yes….. I just had to appeal a poke berry video that got demonetized because I guess the AI thought it was blood? It’s crazy…… I’m constantly trying to come up with titles that don’t say exactly what I’m doing 😂😂😂
I beat the system on my squirrel hunting video 😂😂😂
@@McGieHomesteadAdventures Sounds like Ill have some research to do here soon and try to figure everything out again on how I do videos.
Looks yummy
Oh my goodness! It’s so good!
Chilly feesteak sammich 😆 Your goose is cooked 😅😂
😂😂😂😂😂
I have just started cooking for my children but it is simply impossible for me .😅..Whenever you do ... mmmm .... I'm dust 🤪😂I'm just able to eat even a piece of wood because of you ....😂😂😂Seriously, You also want to smell the sandwich?🤤🤪What did I do wrong?😂🤣😂
Yes everything is good with onions and cheese!!!! Even WOOD😂😂😂😂
@@McGieHomesteadAdventures 😂🤣😂Mmmm ....Wood with onions and cheese 😋😅🤪But you have to eat too😂🤣😂
Now I've had goose before, and I didn't like it at all. This on the other hand looked awesome. You might have changed my mind on greasy goose 🤣🤘
It’s so good man!!!
HEY BUDDY STOP STEALING OUR GEESE 🇨🇦 🇨🇦 🇨🇦 😂 🤣🤣😂 IT IS OFFICIAL THAT YOU WILL TRY JUST ABOUT ANYTHING!! HAVE TO SAY MY MOUTH WAS WATERING WHEN YOU STARTED COOKING THOSE ONIONS AND PEPPERS! ONE OF MY FAVOURITE SMELLS IS ONIONS COOKING 😂 THIS END DISH LOOKED REALLY DELICIOUS 😋 AND THANKS FOR THE BAKING SODA TIP FOR TENDERIZING THE MEAT 👍 ANOTHER AWESOME COOKING VIDEO YAY 😁 💕
😁😁😁😁 it was my pleasure I promise!!!
That's a Volunteer cheese steak 🎉😊😊f j b
Yes it is! A border jumper that got jumped!😂😂😂
Mr. McGie how do you how field dress a goose
Same as with any other fowl.
@@McGieHomesteadAdventures thanks that sounded real nice plus I never got any foul before or even as much as a chicken
Oh boy I hate those geese their a nuisance. Bet they taste good . Handy in a stew pot ha ha. 😋 Do the boys like em. I'm from Canada and have never eat one of those suckers.
This was by far the best way we ever ate them!
Don't use metal in cast iron a big no no
Metal?
I just started watching your video. Please tell me you don't put green bell pepper on Philly cheesesteaks. That doesn't belong, I can see Philly from my house.
😂😂😂 I can’t see it even 100 miles away from here…….. and it was delicious and I’d do it again 😂😂😂
I like provolone, sharp provolone is even better, but that's hard to find. Also Swiss cheese. The most common topping around here would be cheese whiz, I'm sure cheese whiz will kill you but it's delicious once in a while. Definitely a good way to use Canada goose meat. Seems like every place is over run with them.
💪☺️👍
That looks lovely! Hahha you got Frank and the others at the end hahah Frank is so funny he still filming me 😆😂
Yes that’s hilarious 😂😂😂😂😂
@@McGieHomesteadAdventures brings smiles to my face, 😊