Nice, it’s not hard at all. I’ve done this many times using exactly what they are doing. I do chicken thighs myself (boneless skinless) and it’s phenomenal. The amount of oil isn’t that much per piece, maybe a tablespoon.i use avocado oil so good fats. It’s a tasty treat, but I can’t do higher than medium lol I get punched in the nuts.
What kind of oil is preferred? And when using adding the, "hot cooking oil," to the dry rub how hot is it? Just microwave it or use the oil that was used to fry?
I'd say go buy it, don't try to make it yourself. 12 seconds in your question is answered. When people can't follow recipes/instructions I always recommend to just go buy it. Better to pay full price and enjoy it than buy everything, do all the work, and end up with something not very good while blaming the recipe.
@@jordanbabcock9349 Haha. This is true in most cases. However, let me say this. For the last two years I've gotten really into cooking. I've come a long way and my Nashville Hot chicken rivals (if not beats) Hattie B's. Looking back, I see how silly of a question this is, but hey, we all had to start somewhere.
What do you guys think is the hottest chicken in Nashville? We think that it is Bolton's Spicy Chicken & Fish and recently did a video putting it to the test!
It's only bland to you because you are used to adding a ton of extra salt (on top of what is naturally already there) to your food. Trust me. Go a few weeks *without adding any salt whatsoever to your food* and you will learn to appreciate the natural salt already found in foods.
@@VettsClass 🧂...don't forget about your modern house/apartment built by a white guy with white guy plumbing white guy air conditioning white guy running water ...culture vulture
I wouldn't do all that! In the early 90's, I was taught to use wheat germ, an egg, and a little water. That's your wet bath. No need to keep tossing from flour to egg mixture.
Who are y'all kidding lol...I grew up in east Nashville....my house was walking distance to prince's hot chicken....generations of my family eat hot chicken.... even I have personally created arguably the best hot chicken recipe ever....I have tried every hot chicken place their is in Nashville... please stop the madness
Jove Doe hey!! Def not from Nashville, but I am from Louisiana and cook my a** off. And down here me and my mother take heat like it’s nothing. Despite all that, since you’re a Nashvillian, what do you think makes Prince's chicken better? I like have to know. I made some hot chicken, and trust it was kickin but I just wanna make sure I’m not missing anything.
Nice, it’s not hard at all. I’ve done this many times using exactly what they are doing. I do chicken thighs myself (boneless skinless) and it’s phenomenal. The amount of oil isn’t that much per piece, maybe a tablespoon.i use avocado oil so good fats. It’s a tasty treat, but I can’t do higher than medium lol I get punched in the nuts.
I remember when I tried the shut the cluck up, that shit lit my ass up.
Great, now can I have their baked beans recipe. They have the best baked beans~
“Ahl raht”
What kind of oil is preferred? And when using adding the, "hot cooking oil," to the dry rub how hot is it? Just microwave it or use the oil that was used to fry?
Typically, it would be the oil they used to fry the chicken.
I'd say go buy it, don't try to make it yourself. 12 seconds in your question is answered. When people can't follow recipes/instructions I always recommend to just go buy it. Better to pay full price and enjoy it than buy everything, do all the work, and end up with something not very good while blaming the recipe.
@@jordanbabcock9349 Haha. This is true in most cases. However, let me say this. For the last two years I've gotten really into cooking. I've come a long way and my Nashville Hot chicken rivals (if not beats) Hattie B's. Looking back, I see how silly of a question this is, but hey, we all had to start somewhere.
@@Xani13 He meant Vegetable Oil? Peanut Oil? Canola Oil?
Recipes link doesn't work anymore
BEN AND KELLY YOU GUYS LOVE SPICY FRIED CHICKEN AND CHICKEN WINGS AND HAVE A VERY MERRY CHRISTMAS TOO AND HAVE A HAPPY NEW YEAR TOO
Kelly wins the most relatable celebrity award hands down
This dude in the suit couldn’t boil fuckin water
Thought the same damn thing... had to stop watching it before I got more angry. 😅
Came to the comment section to vent myself, but this comment is satisfying.
Kelly loses all authenticity points if she has to eat tofu.
What do you guys think is the hottest chicken in Nashville? We think that it is Bolton's Spicy Chicken & Fish and recently did a video putting it to the test!
Daytime TV for people with ADHD
Howlin Rays all day
Where do you think they got the inspiration from?😉
The chef's food looks great, as far as the hosts if you don't have anything nice to say do not say anything at all
It’s already dry brined for a couple of hours in salt and pepper.
That has to be some bland chicken...they used a baby pinch of salt and pepper
he dry brined it with salt and pepper overnight juanita
It's only bland to you because you are used to adding a ton of extra salt (on top of what is naturally already there) to your food. Trust me. Go a few weeks *without adding any salt whatsoever to your food* and you will learn to appreciate the natural salt already found in foods.
Exactly it has to be marinated with seasoning for a day. Cultural appropriation fromm Prince's Chicken
They are 3 white people. LoL
@@Xani13I did that and it’s bland so learn how to season your food
The guy in blazer is so annoying..
That's one style.
Most discombobulated show I've ever seen.... It's all over the place
Pickler... right.
Hold up now Hattie B's got the recipe from the original Prince's hot Chicken a black family owned restaurant
jmb72390 not recipe. They got the IDEA from them.........
It's nothing top secret. Most people make Nashville Hot this way. Some soak it in the Buttermilk over night.
They're both pretty damn good as far as hot chicken
Exactly and they don't even know how to Marinate spicy chicken. Culture Vultures
@@VettsClass 🧂...don't forget about your modern house/apartment built by a white guy with white guy plumbing white guy air conditioning white guy running water ...culture vulture
Dam touching raw chicken no gloves and touching everything else after nasty
Don’t put your nose in my food.😩I hate that!!!
I wouldn't do all that! In the early 90's, I was taught to use wheat germ, an egg, and a little water. That's your wet bath. No need to keep tossing from flour to egg mixture.
WASH YA HANDS PEOPLE
A’ja Elon Commented this 1 year ago? This comment needs to go viral right now 😂 #itscoronatime
Right....
Hattie's has the worst hot chicken in Nashville period yuck
#lame ... they have the best
Said no one ever
I make this all the time & it's the only chicken my son wants.
Who are y'all kidding lol...I grew up in east Nashville....my house was walking distance to prince's hot chicken....generations of my family eat hot chicken.... even I have personally created arguably the best hot chicken recipe ever....I have tried every hot chicken place their is in Nashville... please stop the madness
Jove Doe hey!! Def not from Nashville, but I am from Louisiana and cook my a** off. And down here me and my mother take heat like it’s nothing. Despite all that, since you’re a Nashvillian, what do you think makes Prince's chicken better? I like have to know. I made some hot chicken, and trust it was kickin but I just wanna make sure I’m not missing anything.