4 Malaysian Street Snack Recipes【Taro Cake, Chai Kueh, Chui Kueh, Steamed Glutinous Rice 】
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- Опубликовано: 29 ноя 2024
- Steam Taro cake
Ingredients:
A
300g taro (half) (cut into pieces)
50g dried shrimps (minced)
8-10 small shallots (slice, deep-fried into crispy shallot)
3 shiitake mushrooms (diced)
1 teaspoon salt
1 teaspoon sugar
½ teaspoon white pepper
½ teaspoon five-spice powder
green onions
1 red chili （chopped）
B
150g blended rice flour
10g tapioca flour
450ml water (shrimp water + clear water)
*Mix blended rice flour, tapioca flour and water evenly, set aside
Steaming plate: 7x7 inch square plate (oiled)
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Chai Kuih / Crystal Dumplings Choi Kuih/Crystal Dumplings|(Skin won't harden overnight)
Ingredients:
Making skin:
1 bowl of wheat starch (100g)
1 bowl of tapioca flour (100g)
3 bowls of water (600ml)
2 tablespoons of cooking oil (20ml)
1/2 teaspoon salt
Filling (filling in Yam bean):
1 Yam bean （400g） (shredded)
1 carrot (shred)
4-5 pieces Shiitake mushrooms (shredded)
25 grams dried shrimps (minced)
Garlic rice (chopped)
A pinch of salt
Sugar a little
A pinch of pepper
Filling (filling in Chive dishes):
100g Chive (cut into small pieces)
Garlic (chopped)
25 grams dried shrimps (minced)
A pinch of salt
Kneading flour: tapioca flour
Surface : garlic oil
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Chwee Kueh is a traditional snack originating from Chaozhou in Guangdong. It is also popular in Malaysia and Singapore. It is usually pronounced as "Chwee kueh" in Teochew ， It is a street snack in Malaysia and is suitable for breakfast or afternoon tea.
Teochew Steamed Rice Cake (Chwee Kueh)
Ingredients:
100g rice flour
10g wheat flour
10g corn flour
1 tsp salt
350ml water
1 tbsp oil
Stir-fried Cai Poh （preserved radish） ingredients:
50g salty Cai Poh（preserved radish）
50g sweet Cai Poh
A little minced garlic
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1 pinch sugar
Scallion Crisp ：
6-7 shallots (sliced)
Mould: 7 small iron moulds
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Steamed Glutinous Rice
Serves 8-10 people
Ingredients:
500g glutinous rice (soaked in water for 4 hours)
400g lean meat, cut into strips
Shrimp soaked in water for 5 minutes, drained 50g
10 shiitake mushrooms (soaked in water until soft, shredded)
minced garlic
shallots minced
seasoning
1 tbsp light soy sauce (can be added or omitted)
2 tsp salt
a little pepper
Decorate
2 tbsp sesame oil
diced green onion
2 red peppers (diced)
Shredded eggs
#malaysian food #美食食谱 #Taro Cake
好開心陪你整馬來西亞街頭小吃
Terimah kasih atas Balasan Master Chef.. Miss u much ,So Smart,Elegent and Great. ! Gd Bye. !
好正，見到都想食
Thank you for sharing your recipes, easy to follow step by step.
You're a wonderful lady! ❤
I ❤your cooking programs. You offered me more space to enjoying live and forgetting about the hustling of live. I❤the Cantonese styles of cooking. It is one of the mainstream of Chinese cookings. Thanks for your kindly sharing! You make me very relaxing and enjoying!❤❤❤
@對不起，謝謝。 中国有句古言，“只许周官放火，不许百姓点灯！” No comment, thanks!
非常的好吃謝謝你分享👍👍👍👍👍👍👍👍👍👍
Dear Shadajie.. Yang saya paling suka, pulut steam dengan bawang kecil, mushroom, daging babi dan isi ayam yang steam campur dengan bawang panjang.. Di sini paling saya suka di sarapan pagi atau tengah hari.. Haruman keladi yang goreng dulu sungguh paling gemar oleh saya.. Masin, manis keharuman serbut Goh Heong.. Nice.. Nice.. Nice.. Shadajie.. Kam Shia. !
Well done sister。天啊！这对手足够让我一技走天涯。真羡慕。
Di baiki.. Tahniah. !
Its yummy. Simple procedure to follow too. Thanks for sharing these lovely snacks.😋👍
小姐谢谢你的分享
大姐姐好手艺,菜粿不容易做！
自己做的好吃！🥰👍
这个水粿我在新加坡从小吃到大,从移居来槟城没什么机会吃到,要吃就自己做来吃！大姐姐真历害,什么都会做！💖
谢谢分享！❤️
Thank you for sharing
Di haiki.. Atas ,Keladi !
老师很厉害 什么糕点都会做 而且做得很好看👍😋
大姐 妳好 謝謝分享❤️🤙
All ur recipes looks so tempting n delicious...my all time favorite is the yam cake..I will try making these dishes for my family...thank you for sharing..👍💐💐
😋😋😋👍👍👍😃😃😃各种各样的糕总是看到有点饿呢
Thank you.
You're welcome!
Really like your recipes, for someone like me who stay overseas is a great help! Thanks very much 🙏👍👍👍
Thanks
Welcome
很喜欢看你的视频 👍🙏
感谢你的观看😇
ป้าชอบอาหารของคุณติดตามอยู่ ขอบคุณมากนะ
Dear Shadajie.. Paling enak dan sedap di kueh keladi yang atad ada bubuh udang kerang dan bawang kecil yg goreng.. Tentulah Brand makan cake ,kueh dan agar agar hinggah dia cakap Sister.. I Love you.. Tahnia kepada kamu.. Shadhajie..recipi kamu dihargai oleh Pelanggan -.Pelanggan You Tube.. Gd job N well done.. Kam Sheah!
大姐，谢谢你的分享💞
Hope to see Hakka Choi Ban (菜板）recipe 🥹🥹🥹
Nice recipes. But the camera zooming too close, if zoom out abit wil b more comfortable to watch.
Verry good
很棒的分享， 尤其是芋头糕和糯米饭，爱！ 但还没亲自做过，所以，非常感谢您的教学。 请问蒸糯米饭时为什么不需要加水？因为我每天蒸白米饭都要加水在米里才能蒸啊。
Super...snacks 👌👌👌
Thank you so much
ช่วยส่งสูตรแป้งเป็นภาษาไทได้ไหม
👍👍👍👍👍👍🥰
👍👍👍👍👍👍👍👍
为什么照食譜做水粿会很硬呢？请让我谢谢你
你水的分量应该不对了，你试下多看一次，看看哪里不对。