How to make various Colour Madeleine! - Korean bakery / 신사동 빵맛집 에뚜왈

[@debbieebbiebobebbie]

THE DRILL ZESTER IS A GENIUS

[@theqja4104]

Drill lemon zest is genius. 2:14

[@jina9563]

나의 인생 맛집

[@hance2601]

I love the Colour Madeleines for several reasons. First and foremost, these delicate pastries' vibrant colours capture my attention and stimulate my senses, making them visually appealing. The combination of flavours, often enhanced by ingredients like lemon, chocolate, or almond, offers me a delightful taste experience.
Additionally, Colour Madeleines hold a nostalgic charm for me, often reminding me of childhood memories or special occasions. Their classic shell shape and fluffy texture add to my overall enjoyment. They are a great accompaniment to tea or coffee, so I enjoy them during social gatherings or simply as a treat for myself.
Finally, I truly appreciate the craft behind creating these little cakes. The ability to customize them with various flavours and decorations makes them a fun and expressive treat that I love to make and share.😃

[@danielleburchette2599]

OK I'm agreeing with the above comment. The lemon drill thing was brilliant 😊.

[@shogunero3.6]

First time seeing a drill used for the lemon zest. It simply genius.

[@チョン·ミヨン塩おにぎり]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@wangjajj]

레몬 껍질 깔때 공업용 드릴 아닌가요…

[@sranav9776]

wish recipe is included

[@benji-tintin]

👍🏿

[@patriciaabubakar778]

Ya. Cukup

[@cyaberpunk2077]

Gostosoooooooo

[@garmtpug]

This video could use some very judicious editing. We don't need to see all of the eggs cracked and all of the lemons zested!!

[@리치준-o6w]

잘하네 미라쥬보다 낫다