I am sharing the buttercream recipe links here: RUSSIAN BUTTERCREAM RECIPE: ruclips.net/video/vfgyKh0pF3Y/видео.html AMERICAN BUTTERCREAM RECIPE: ruclips.net/video/35q0BkKk-Bc/видео.html STABLE WHP CREAM INGREDIENTS: white chocolate: 200 gram Whip Cream: 110 ml
Omg thank you! this is the recipe i’ve been looking for!! One question, how do you add flavors or coloring to this recipe? I really want to replace my buttercream frosting with this because butter where i live is very expensive.
Chocolate Ganache can be used to cover the cakes under fondant. Ganache frosting (after whipping) can be used to design the cake in case if you are not using fondants.
Heat up the cream a bit. Can microwave. The temperature of both need to be same. Adding cold cream to hot chocolate can make the chocolate curdle. Also mix it move while adding even if it appears sticking together to get the best results.
Heat up the cream a bit. Can microwave. The temperature of both need to be same. Adding cold cream to hot chocolate can make the chocolate curdle. Also mix it move while adding even if it appears sticking together to get the best results.
Sure. Please us posted how it turned out for you. May i know if you are using dairy whipped cream? That at times begin to weep sooner. So i would suggest you to use non-dairy ready to whip toppings.
It depends on the cream type u r using. The dairy cream is not much stable comparatively and better to be served as soon as made. The non-dairy whipping cream with higher fat contents maintain the state for a good period of time.
Hi I this u hv added white choclate ganache in whipping cream non dairy right...or pls guide hw to make white choclate mousse for frosting the cakes in hot n humid weather Ty
Thank you for the query and reaching out to us. The chocolate ganache is made from white chocolate and whipping cream. After refrigerating and whipping it, that is the stabilized form of whipped cream as well. The whipped white ganache that is referred here is the stabilized form of whipped cream at the same time. The title say "stabilized whipped cream | white chocolate ganache".
Chocolate Ganache is knownly used on donuts. However, as for the frosting, that is something subjected to trying. Due to the glaze of ganache, that makes it look more attractive. However, ganache frosting do have an awesome taste and i feel that would be a nice combo to try out.
@@versatilecuisines I'm trying to find out the recipe for this strawberry filling this lady uses it looks delicious ruclips.net/video/dWnogcWFU6g/видео.html
Seem like u need whipped cream with strawberry folded in. U can use this simple whipped cream recipe: ruclips.net/video/GV_7QhH-sMI/видео.html Once prepared, gently mix any fruits and fold in. Slow and gentle while mixing.
I am sharing the buttercream recipe links here:
RUSSIAN BUTTERCREAM RECIPE: ruclips.net/video/vfgyKh0pF3Y/видео.html
AMERICAN BUTTERCREAM RECIPE: ruclips.net/video/35q0BkKk-Bc/видео.html
STABLE WHP CREAM INGREDIENTS:
white chocolate: 200 gram
Whip Cream: 110 ml
Wow. That’s an awesome video. Amazing work 👍👍👍
Add a little shortening, drop of lemon extract, and vanilla to more stable and flavorful frosting
Omg thank you! this is the recipe i’ve been looking for!! One question, how do you add flavors or coloring to this recipe? I really want to replace my buttercream frosting with this because butter where i live is very expensive.
U can mix it gently once made. I am glad it is helping you out. Thanks for sharing :)
your chocolates is so nice and white ..
Thank you 😊
Can you fill chocolate bars with this?
Perfect 👌👌👌
👍👍👍🌺🌺🌺🌺
Thank you so very much. It means alot :)
@@versatilecuisines
You are welcome 😊😊💖💖🌺🌺
Coveture or compound
Hey! To fill a whole three layer cake, how much whipping cream + white chocolate would I need?
Can we use this to cover cake before applying fondant?
Chocolate Ganache can be used to cover the cakes under fondant. Ganache frosting (after whipping) can be used to design the cake in case if you are not using fondants.
Do you add the cream in hot melted white chocolate or do you let it cool down a bit?
Heat up the cream a bit. Can microwave. The temperature of both need to be same. Adding cold cream to hot chocolate can make the chocolate curdle. Also mix it move while adding even if it appears sticking together to get the best results.
@@versatilecuisines thanks ❤️
You can put them together and microwave. That's how I do it
Would food coloring work in this??
Yes, use gel colors with it after making.
@@versatilecuisines thank you!
The whip cream is mixed while the chocolate is hot?
Heat up the cream a bit. Can microwave. The temperature of both need to be same. Adding cold cream to hot chocolate can make the chocolate curdle. Also mix it move while adding even if it appears sticking together to get the best results.
Thanks for sharing this informative video. Nice upload. See you around in my kitchen
Very informative video. Thanks for sharing. Can i use non dairy whipping cream to make this ganache?
Yes, non-dairy whipped cream can be used.
Can I keep the mixed chocolate and cream overnight in fridge
Before whipping yes to cool it down. So you can whip it when needed the next dqy.
@@versatilecuisines thanks for response 🤝going to try for the first time tomorrow.will update once I’m done with frosting
Sure. Please us posted how it turned out for you.
May i know if you are using dairy whipped cream? That at times begin to weep sooner. So i would suggest you to use non-dairy ready to whip toppings.
Hi, how long does the piped swirls stay out of fridge in hot and humid weather?
It depends on the cream type u r using. The dairy cream is not much stable comparatively and better to be served as soon as made. The non-dairy whipping cream with higher fat contents maintain the state for a good period of time.
Hi
I this u hv added white choclate ganache in whipping cream non dairy right...or pls guide hw to make white choclate mousse for frosting the cakes in hot n humid weather
Ty
Hi, we have used dairy whipping cream (emborg brand) in this recipe. Sure. We will include this in our upcoming recipes .. Thanks.
Hi! Hope you don’t mind me asking, is that dairy or non dairy whipping cream?
I would be happy to assist.
The one used in this recipe is a dairy whipped cream. Emborg whipping cream is used here.
Your description says "This tutorial is about how to stabilize Whip Cream. " but you're just making whipped white ganache.
Thank you for the query and reaching out to us. The chocolate ganache is made from white chocolate and whipping cream. After refrigerating and whipping it, that is the stabilized form of whipped cream as well. The whipped white ganache that is referred here is the stabilized form of whipped cream at the same time.
The title say "stabilized whipped cream | white chocolate ganache".
@@versatilecuisines frosting ganache can be used on donut as topping?🍩
Chocolate Ganache is knownly used on donuts. However, as for the frosting, that is something subjected to trying. Due to the glaze of ganache, that makes it look more attractive. However, ganache frosting do have an awesome taste and i feel that would be a nice combo to try out.
Can you add strawberries or any fruit to it?
Just try to fold in any fruits if you wish so. Do u want to fill in between cake layers?
@@versatilecuisines I'm trying to find out the recipe for this strawberry filling this lady uses it looks delicious
ruclips.net/video/dWnogcWFU6g/видео.html
Seem like u need whipped cream with strawberry folded in.
U can use this simple whipped cream recipe: ruclips.net/video/GV_7QhH-sMI/видео.html
Once prepared, gently mix any fruits and fold in. Slow and gentle while mixing.