Liberian Red Oil Cassava Leaf///prepared by my husband

ingredients:
One pack of frozen cassava leaf
meat (any kind of meat you prefer) he had turkey (neck and wing) fish, crab, chicken feet, snail
onion
red palm oil
chicken flavor bouillon
black pepper
Maggie cubes
dry chilli crush pepper
First he seasoned the meat using all the season I mention. Added onion and let everything steam for a few minutes before adding water to allow the meat to cook.
While the meat cook he added his cassava leaf to the blender and added three big scoop of peautnut butter. He than used some of the water from the boiling meat to the blender (you could use regular water if you like) before blending till the cassava leaf was very smooth
once he was done blending he added the cassava leaf to his half cooked meat, added a little bit more season and water before covering and allowing everything to cook together till all the water dries
after 20 minutes of cooking he added his fish. (If your not using fish just allow your soup to continue cooking
once most of the water has dried he added his red palm oil. After adding his oil he allowed the cassava leaf to cook on low for a few more minutes before turing off the stove.