Sausage and White Bean Soup with Kale and Basil Pesto

[@TheJetstream10]

Wonderful soup. Well done, Chef!

[@bige6922]

Outstanding! Your love for your craft is clear. Thank you for sharing your knowledge good sir.

[@jamesnigro6821]

Great job Chef

[@iceblue1457]

Looks delicious.

[@jrkorman]

It is a simple soup but tastes great. I use lean "country ribs" cut into about 1/2 pieces and instead of kale, turnip greens.

[@coolabah-blue]

Would chorizo be a good addition if no andouille is available?🙏🏻

[@Terrilynn26]

Great Easy Soup Recipe. Thank You :)

[@leslieescobedo2325]

Awesome thanks for sharing. I'm making this for dinner tonight. I was looking for a step by step video this was very helpful. I soaked my beans for a few hours this morning. Can't wait to try it.

[@bonitaporter6477]

Leslie Escobedo was

[@bonitaporter6477]

Hoping the collard-white bean soup taste as well as it sounds!!!

[@Boscofriend]

Yum!

[@eugenesedita]

How many servings is tha?

[@Josh-jn1nn]

What school gets this food ?

[@erichenderson6515]

I wonder which Culinary Institute of America that he's an instructor in cause he's very interesting. 😕😕😕

[@silviajannetta2928]

No carrots?

[@orangefanization]

We make this with broccoli and potatoes when we cannot afford Kale.

[@susiekim5728]

Isn’t Kale cheaper than broccoli? Or at least the same price?