Why I didn't start a bakery
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- Опубликовано: 29 ноя 2021
- I'd rather support local shops like Gusto Bread! 2710 E 4th St, Long Beach, CA 90814
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🥖 What do you typically get at a bakery?
Almond cake oh my god, it’s so nostalgic. When I was growing up we would make Kringle which is a crumbly almond pastry. The cold chill of a creamy dense almond cake can’t be beat.
i get banana bread or banana cake its called here also pandesal!!
Conchas. Periodt.
muffins, sandwich bread, or sweet bread :) at the panderia, i’ll get many different sweet breads and drinks
I have never been to a bakery
Honestly I wish we could get rid of this idea that you need to capitalize on what your enjoy/are good at. Like you don’t get to just enjoy the craft of making them or giving them to people you care about.
People often don’t take into account that business isn’t just making a good product, all the overhead, marketing, branding, taxes, cleaning, etc. can be very taxing and aren’t meant for everyone to do.
You also have factors that you simply cannot plan for (just think of how businesses suffered under Covid)
And taking into account how about 90% of businesses don’t last the first year, it’s a stroke of luck if you manage to be successful
And not only that all that work can sometimes make you enjoy that activity so much less.
Ahhh yes. I will do a mundane job that I don’t enjoy or am good at because someone told me not too.
I don't think that's really a typical concept though? There's nothing wrong with wanting to profit by doing somethingyou love. I mean, who doesn't want to get paid to do what they're good at? It takes someone who is very talented, determined, and self-disciplined person to create a business doing something they love. And if it works out, its admirable
That is what ambition is about. An ambitious person will do it. If you don’t risk it, you will never know if it will turn into something big.
If you are this negative you have already failed. Running a business is not for negative people. And no if you plan correctly you don't need to wake up at four. If you feel you need to do everything you will burn yourself out. I ran a bakery for four years. I loved it when i had help. You need to know what your good at and hire others to help in areas that your not good at or just don't want to do. I loved it and would do it again if i could hire help.
This is when I'd partner with someone who only does that side of the business. I suck at accounting etc... But I do love to bake! ❤
Thanks for putting that out there about the 4am. I'm not a morning person but I love baking and finding ways to integrate my heritage (hispanic, west african, and Filipino) into my cuisine. My love of food cant even get me out of bed before sunrise 😅
Most people are not cut out for the morning. I hate to see people out at 7am and they dont have a nice face or say good morning... Im like "bruh wherever you gotta go so early, you signed up for that shyte so fix yourself"...
@@whitealliance9540 I think you should be more considerate to people who are sleep deprived, night owls don't have a choice, since most jobs require being up early
@@ai9479 lol thats a personal life fix. Im not the master of your life, you are. Dont like to wake up early? Get a better job. Change your city. Change your state. Plenty of options. These billionaires walk around teaching eachother to "break out of their comfort zones" meanwhile people on the bottom coming up with "other peoples" excuses.
See the world?
@@whitealliance9540 what's wrong with people not having a nice face in the morning
@@dollfie5452 its dum. Have a mean and miserable face all day if thats the case. Not first thing in the morning! Cut the crap out
I may sound idiotic, but it makes me sad that the baker gets up at 4, works so hard on their goods, manages their shop, insurance etc and yet will never make close to the amount that an influencer will make off of a video of them eating that food
I know that's the way it is, but still makes me sad
@@nickh2053 Oh definitely agreed. One must work smartly too. I was trying to say that if let's say the bakery itself was making such videos to promote itself, I'd understand because the profits would go towards something they are working very hard towards. But in this case, the influencer can reap profits from simply making a video about eating the food
Keep in mind that when influencers promote the restaurants they eat at, they can get more business too
Ideally the owner of the bakery would be making videos as an influencer - but you’d need great help to be able to manage that timewise
@@LunaVioletta7 That's true. Advertising is definitely a plus.
My point was more along the lines of the fact no matter how much business this video brings in, the influencer will always make more by just eating a bite of the pie that took the bakers so much time and work to prepare
@@rzuue Agreed. It's definitely beneficial in the long run though. For instance, some restaurant/eateries have started using this strategy where one of their family members focusses on the social media aspect, while the others continue with the work part
The other thing about baking and cooking as a business - TIME. Yes there’s waking up at 4am but there’s also making sure everything is cooked and ready to go by the time you open up AND then continuing to bake throughout the day to ensure you don’t run out of things to sell. I work in a cafe where we cook to order and genuinely it’s one of the only times I despise cooking, because I can’t take my time to do what I want or go do something relaxing while I’m waiting for something to simmer etc because while I’m waiting for my eggs to cook, I’ve got to cook something else in the oven or start something on the next ticket or prep some veg or put some pots through the wash! It’s not fun, I’m looking to leave and do a job that isn’t hospitality based so I can get back into something I find enjoyable at home
My wife gets that all the time. She makes cupcakes that people love, and everyone always says, "Oh, you should open your own bakery! You should sell these!"
She's told me many times exactly why she won't, and it boils down to one simple reason: once you start CHARGING people for something, they start nitpicking and complaining, trying to get discounts or even free stuff!
that's 100% truth, i have a lot of friends with small business and my family have one too and that happens a lot sadly
It's so annoying when people tell you to just start a business like you can't do something for fun or like it's easy to run a business. Most businesses fail and people lose money...if it's not your passion to serve others it's just not the best option for the skill. Better to save for holiday gifts and such 💜
“Are you ready to wake up at 4am everyday”
Me : sleeps at 4am 👁👄👁
My family runs a bakery and for sure 4am is too late, the bakers has to start baking at around 2am to be able to get everything on, when the shop opens. So definitely, it's a hard job.
I love cooking and baking, and I’m asked by friends and family regularly why I don’t open up my own restaurant or bakery. For me, my reasoning is that I feel like it would take the joy out of it. Some hobbies are meant to be just hobbies, because work can be stressful yet hobbies are supposed to take the stress from work off of you. Also, I’m a night owl, no way I’d be able to be up early. It would have to be a late night one. 😅🤣
My mom recently made some cookies for a relative’s party and she worked on it 8 hours. If you have a bakery, you spend all the time both baking and selling. Also you have to prepare for next day and clean stuff too. It’s not easy work. Never was, but for those who truly enjoy it, it’s just doing their hobbies, so it might not feel like work. But yes, not everyone wants to do their hobbies the whole day for years and that’s fine. I personally can draw rly well but can’t see myself working as an artist. That’s just how it is
Yeah, baking bread is a mostly hands off process, but it does take a long time. 2 days for me with cold ferment sourdough. So I'm only able to do it on weekends, and even then it's a low priority. Things to be done around the house add up pretty quickly throughout the week. I wish I didn't have a regular job so I could bake more often.
Unless you do an at home or online bakery and take small amounts of clients.
I dont sleep anyways. Chronic insomnia. I was also a Baker for 4 years before my severe depression and my back condition acted up.
My dream is to start a bakery when i'm older. I know the work it will have to take but i think thats what make it fun for me. I love being on my toes and having things to do to make the day go by. I wonder how long it will take for sleep deprivation to really kick in though 😂
I think you’re doing exactly what you’re supposed to, sharing your love of food and knowledge with others.
Personally, I like cooking a lot more because there are usually way less rules you have to follow and you can mess around with the recipe like put in other things or take out other things, and it will still turn out good or sometimes even better!
OMG..She's so pretty!! Her beautiful spirit REALLY shines through in these videos!!
That's like me. I enjoy cooking but I could never do it professionally for all the reasons you listed.
Actually, My dad makes pandesal everyday. I can see the hardwork he put into his work and the genuine love for baking. Mom and Dad started this business even before i was born so i can totally see their commitment
I Personally Love Jeanell's Baking. Keep Going. RoadTrip To 500K!!!
my grandparents used to have a bakery and this is true, its really hard. love your videos btw
I typically get ensaymada and crinkles in bakeries. 😎 ✨
Yeah I like that instead of just showing us your baking skills you’re helping showcase all these other little shops
Legit watched the history of Victorian bakers yesterday and they used to have to stay there overnight and make the bread. They’d have a sleep on the floor then wake up and deliver it. Apparently going in store wasn’t the norm back then.
Night time bakery would be great
I admire anyone who owns a bakery because it is a ton if work.
Same here.
I enjoy baking but I could never do it full-time.
Ha! Wake up at 4am? I wish! I have to be at work at 4am and I'm 'only' a pastry chef. Our bakers start at 9pm or at midnight.
THIS! my mom told me to sell my cookies but I knew that there's no way I can manage a business by myself and do school at the same time.
Happy New Year, stay safe and healthy💖🥰.
Yeah we have a bakery at out house that we own they always wake up at 4 and make pandisal (a Filipino food)
so obsessed w your videos, i watch them like everyday and have learned about so many cool foods from you that i really want to try, and they also make me hungry lmao
Why is no one talking about that pan de muerto, tho? I’d die to have more bakeries that make it the authentic way
As someone who helps run a food truck, my advice is don’t do if you can’t commit it is WAY HARDER then it looks and if you like to eat the food that you sell then to bad cus your going to hate even looking at it in a year there’s so much preparation and financial stuff that goes into starting up every day if you can’t commit to that just don’t do it
There's a new bakery in my area, their bread is fluffy, good, pizza delicious BUT the owner is not the chef and there's no exp date of their product, so i was hapoy to buy 2 🍞 and what shocking things to found they are mouldy by the next noon! And then my friend got the same thing happened to her. Honesty is virtue for bakery. It doesn't worthed to hide the exp date to a potential customers who can buy few breads at once when in the end the bread got mouldy the next day.
Sooo true!! It is even more hard when you do it by yourself
I’ve always felt like I’d pursue it in old age as kinda this beautiful way of retiring.. endless treats😆 I think getting up early takes time but I’ve done it, it would be so much fun imo esp if it’s just a lil shop. hell I’ll wake up at 4 am for you and bake all the Philippine snacks you’d want!😋 It’s so amazing seeing all the different cultures way of making baked goods and the hidden gems they all use. I think it would be more relaxing if you don’t take it as serious but yeah ofc, a big operation or very popular will be hard unless you have a great, big staff.
I wouldn’t mind tho if you love your staff and it’s family or just locals that always come in.. it’s such comfort food so not only would there be so much leftover for family but I would probably donate it as well.
At the local mom and pop shop bakery I worked at 4am is the time I used to wake up to get to my 5am shift as the clerk....the baker's would be leaving around 5:30am and would get there at like 2 or 3am.
Honestly have been considering opening a bakery when i retire (im 17 soo, thats pretty far in the future) but this does bring to light something i ought to consider.. i cant imagine how early you have to go to sleep to wake up at 4 am and work all day, baking takes a lot of energy out of me, especially standing for so long with chronic pain, and dont get me started on the buisness part... well, maybe i can work at a pre-established bakery :)
We felt the same shock when the almond fell😹 but then she caught it back
"..couldnt doing for years and be happy with it" this is exactly what I am thinking about now as grown up
I can totally understand that. To me, it’s the question of whether my body could handle it, it’s neither the strongest nor the healthiest.
But I gotta address something: hearing those sweet baked goods being called bread just doesn’t sound right to me as a German xD
I wish there were more night bakeries though. Honestly the only time I can get to a bakery would be after they close. There is one by my house but due to covid they close early every day. 😔
Gusto is so yummy!
I usually wake up at 5 am so 4 doesn’t seem so bad :>
There is a Mexican bakery I frequent and they have pan dulce, conchas, empanadas,piedras..all are $.70/each and people get many.
Bakeries aren't usually open later in the evening/night, unless you live in Asia. The baked goods will lose their quality as the day goes on, and if they sell them at night, they might become too stale in the morning. Usually Asian bakeries add softeners to allow their baked goods to stay soft for longer periods of time, as workers usually buy them when they get off from work to eat the next morning. Whereas, in European countries, people usually get up early to purchase their bread and bring it home to eat for breakfast. I'm not sure whether eating bread made with these softeners pose a risk to health, but my teacher said that he doesn't know what might happen in a few years down the line 👀
Wait you need to wake up at 4 am? I already do that! I should open one haha
Let’s normalize a bakery open late nights🤷♀️ maybe not Idk, but my favorite donut shop sells out every day and maybe I’m strange for trying to get a maple donut after noon but it’d be cool to have more variety (also love your channel!)
Bakers are simply built different
I think it's a shame there aren't bakeries open at night. I could go to a panaderia or my local coop, so i feel a bit lucky, but i would love it if they weren't out of everything but muffins at 5pm. I'd love a pastry for desert, i don't do sweet breakfast. Who doesn't want to stop at a chill bakery cafe after a long day?
Girl I wake up at 230 am for work!!
yes I'm ready♥️
Hi Jeanella! Visit my bakery here in Indiana. We are the 1st Filipino brick and mortar bakery. We will be open in March!
I'd be a boss at this, I wake up at 3am or 2am on a regular basis.
“Are you ready to wake up at 4 am everyday?”
Me who already wakes up at 4 am for school: :’D
My mother works in a bakery. And even just as a seller when she has the morning shift opening at seven she wakes up at half past four
My uncle learned to be a cake baker. And for hom it was three o'clock
Advice from a person who helps run a food truck, don’t start a business selling food that you like, it might take a while but after being around it all day every day for so long you’ll never want to eat it again
Try midnight/2am for baking bread
The thumbnail of this shorts looks soo cursed. omg I'm dying
Me and my parents often joke about opening a family business to sell chinese food like wontons and dumplings. But, We don't think we'll ever commit to it, caus it's waaay too much work and time XD. I love making wontons and dumplings, but if we ever start a business for it, I think I'll just get sick of it.
Ugh I love wontons sooo much
Sweets for sure. I would love to get bread, but I can not eat a whole loaf before it goes bad.
That one bread looked like a caterpillar 🐛
I wake up at 2am every day lol
Lmao the thumbnail
my inattentive silly brain didn't understand anything while my eyes are zoned out on people biting apple tart and cinnamon rolls and only I remember is the coffee has ices in winter and apple slice falling.
But this is an aesthetic video
As a bakery owner, waking up at 4 am is sleeping in.
So I work as a fulltime bread baker and for sure; even then I don't wanna own the shop; I just like making the breads n am more than happy to perform the craft of it; but owning the whole cats caboodle is something I both won't ever have the money to do and frankly wouldn't want to do on the end of having the capitalize on what I love as opposed to doing it to put food on my table and the tables of others
I like to get normal bread or patis that have chicken pieces as filling
🥖 🍞 🥯 look delicious
No I wouldn’t like to get up at that hr BUT u gf r doing an unbelievable job I’m trying to learn to eat your foods and make them again ty don’t give up on yourself please
Oh i would absolutly love to have an iwn bakery
Sadly im just rlly nlt a moring person TwT
If you own your own shop you can set your own schedule and if you are good enough people will be willing to put up with it.
Wake up every morning at 4am? Working at a bakery means *clocking in to work* at 4am.
Ohh noesss!! this is one of those videos where a envy You (always in a healty way) now i want some @.@"
I wake up at 3am to get to work at 4am.
Can you do a video Featuring a Filipino bakery
You have what it takes to start a bakery 🥯
I agree with her. waking up is hard. but making money is good.
I already wake up at 5 am for school as a 4th grader 🙄
I like going to sleep at 4am hahaha😂😂
Ever thought of releasing a cookbook?
Yes I am ready to wake up at four am
Me who wakes up at 3am everyday for fajr: 👀
I used to work at a bakery and let me tell you, they didn’t start work at 4 am. No. They started it at 1 am!! And they not we because I was one of the lucky ones that started at 6 am 😂
1 a small bakery .
You make $3k on 1 item on the menu a day. Add more items you make more money.
Most owners hire cheap labour . 2 employees making baking for only $200 m-$300 a day. Then they hire 2 cashiers for only $8/h. Who do everything from mopping the store to cleaning everything. Utilities + rent is cheap.
I already wake up at 4 in the morning almost everyday. But I don't want to own a bakery, I want to be a therapist
2:30 every morning for me, and I don't bake.
I’m ready
I wake up at 3:30 am to go to school so it won't be that hard for me lol
Rookie number I wake up at 2 everyday
I start at 8 pm get done by 4am
Goddamn, looking at all that bread makes me want to raid my nearest bakery.
Well not 4 am but more like 12 am to 2 am.. my parents run a Turkish bakery and the baker arrives at that time and makes bread for like 8 hours or more idk how much
Oprah: i... Love... BREAD!
Why I didn’t start a bakery, it’s easier to film myself eating all day long. 😂
Hi. My pastry was hollow inside. Can I get a discount on that?
I start at 4 am qualified baker
Please start a midday bakery, that way you don't have to start until 8am ad open by 12. You would be so great at it and the customer support will be motivation to continue. You could even do an evening bakery, you don't have to follow the trend, do something new, it could be exciting.
Yeah. I am studying to become a baker (pastries, breads...) and people joke around and say that I can have my own bakery when I am done studying. I am just like: hehehehe yeah.... NO.