how to make the BEST cendol/khao lod chong/nam van dessert! (ນໍ້າຫວານ)

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  • Опубликовано: 2 ноя 2024

Комментарии • 80

  • @lindalately
    @lindalately  4 года назад +12

    This is my FAVORITE Lao dessert of all time! 🇱🇦 Try it out guys. It’s the BEST. Make sure you comment down below your thoughts, subscribe to my channel, and THUMBS UP this video! 🥰

  • @viedevavlogs
    @viedevavlogs 4 года назад +3

    Love the video. I love how you explain the stuff behind the process!

  • @joway13
    @joway13 4 года назад +2

    Thank you! I love how you explained everything.

  • @nythorng815
    @nythorng815 4 года назад +2

    Thank you so much. This is my Favorite Cambodia dessert and the best thing is your Expectations every nice. Thanks again 😍

    • @lindalately
      @lindalately  4 года назад

      No problem! I’m glad I can help!

  • @Ratsamyo
    @Ratsamyo 4 года назад +1

    Thank you for sharing your family recipe. I can’t wait to make this. This is my favorite lao dessert beside nam van taro.😋😋😋❤️❤️👍👍

    • @lindalately
      @lindalately  4 года назад

      You’re very welcome. ❤️❤️

  • @belimage
    @belimage 4 года назад +1

    Dear Linda, Thank you so much for sharing your tasty delicious yummy dishes. Love your lovely voice, your short 10 minute well thought out, nicely explainied videos. They make me feel like running to the store to buy ingredients to try it ASAP! Your parents must be so proud of you!
    HAPPY THANKSGIVING!

    • @lindalately
      @lindalately  4 года назад

      Thank you so much! I hope they’re proud 😅😅 happy thanksgiving to you and your family as well.

  • @assly2097
    @assly2097 Год назад

    Thanks for your recipe, how many serving is this?

  • @natalieolivia5872
    @natalieolivia5872 6 месяцев назад

    I miss the limestone part did you use the whole thing?

  • @tranthuong7262
    @tranthuong7262 5 месяцев назад

    11cups limes and 3cups water
    Total:14cups? Thanks

  • @RayTitske
    @RayTitske 10 месяцев назад

    looks really delicious.

  • @ericenglund6995
    @ericenglund6995 4 года назад +1

    Where can I find the press that you use? I know you mentioned about Amazon, but I didn't see it. Maybe I called it something wrong when I searched Amazon. If you can give me a link to it that would be fantastic! Thank you so much for the authentic videos. My fiance' is Cambodian, and she loves your videos. Thanks again.

    • @lindalately
      @lindalately  4 года назад +1

      Eric Englund hey there! thanks so much for leaving this comment, I am thrilled to hear that you guys enjoy the videos. If you search on Amazon, just type in “lod Chong cendol maker” and it’ll pop right up. Here’s the link of the exact one I used, although I have to say... it’s kinda expensive 😅
      www.amazon.com/Singapore-Cookware-Traditional-Coconut-Stainless/dp/B08224LZB2/ref=mp_s_a_1_7?dchild=1&keywords=lod+chong+maker&qid=1602550113&sr=8-7

  • @houayang8405
    @houayang8405 2 года назад

    I love your nam vam.thank you for sharing

    • @lindalately
      @lindalately  2 года назад

      Thanks for the kind comment!

  • @vanesamendoza
    @vanesamendoza 4 года назад +5

    The juice definitely looks so vibrant😍 fresher stuff is always better for me🙈 but I never tried making it so I don’t know whether I would do really green or not🧐 the whisking reminded me of the dalgona coffee😂😂 but honestly this looks so good😋 I would add a lot of sugar too so I guess that makes me disgusting as well?😂

    • @lindalately
      @lindalately  4 года назад

      Right??? I know I was thinking that exactly when making this actually. I was like wow I feel people’s pain whoever has been making the dalgona coffee lol

  • @DallasMatson-g1f
    @DallasMatson-g1f Год назад

    Should the water be warm temperature or hot

  • @rosmawatimaymay2930
    @rosmawatimaymay2930 7 месяцев назад

    What is limestone paste made from?

  • @keophomphakdy5002
    @keophomphakdy5002 4 года назад

    I am sooooo happy for your tutorial and recipe. Thank you!!🥰

    • @lindalately
      @lindalately  4 года назад

      Keo Phomphakdy you’re welcome ❤️❤️❤️

  • @nakedmoleratambrose5533
    @nakedmoleratambrose5533 Год назад

    THE GREENEST GREEN THAT CAN EVER GREEN IN THE WHOLE WIDE GREEN

  • @MagdaNarima
    @MagdaNarima 3 года назад +1

    Do you need to cook the canned coconut milk before consuming it? And how long does the jellies last? Will it get hard the next day? Thanks!

    • @lindalately
      @lindalately  3 года назад +1

      You can drink the canned coconut milk as is honestly but for a smooth consistency with no lumps, I recommend cooking it then letting it cool down.. then add the jellies. It’s just gonna look cleaner. It will not get hard the next day as long as you keep it in water. Just dump out the excess water and add coconut milk & sugar when you’re ready to eat it. It lasts for 4-5 days honestly in water refrigerated, but jellies are at its best during the 1st and 2nd day.

    • @MagdaNarima
      @MagdaNarima 3 года назад

      @@lindalately thank you!

    • @lindalately
      @lindalately  3 года назад

      @@MagdaNarima you’re welcome! thanks a lot for watching, hoping for a happy holiday to you & your family

  • @tranthuong7262
    @tranthuong7262 5 месяцев назад

    11cup how many ml?

  • @CNSGrad2010
    @CNSGrad2010 Год назад

    Love this dessert 🍨

  • @BillMintjeHD-Brussels-Belgium
    @BillMintjeHD-Brussels-Belgium 4 года назад

    My favorite summer drink....

  • @christinavo152
    @christinavo152 2 года назад

    Can you use the limestone paste after letting it sit for 1 hour?

  • @joerodrigues3374
    @joerodrigues3374 2 года назад +1

    can you buy the green noodles pre done and what the name of the green noodles

    • @lindalately
      @lindalately  2 года назад

      They’re called cendol noodles, I haven’t seen any premade ones yet!

    • @joerodrigues3374
      @joerodrigues3374 2 года назад

      @@lindalately do you know if that sell them pre made and if so do you think t.n t sell them thank you for replying

    • @joerodrigues3374
      @joerodrigues3374 2 года назад

      thank you 🙏 for the info i had this one time my dad’s x made this and it was so good but your look so much better am going to try to c if i can make this but it would be easier if i could buy the noodles

  • @azitakhosravi6875
    @azitakhosravi6875 3 года назад

    Limestone water it's not bad for body? Is it safe for eating?

    • @lindalately
      @lindalately  3 года назад

      I think anything in moderation should be okay but if you don’t want to use it then you don’t have to. It just holds its shape better with it

  • @kimm0910
    @kimm0910 4 года назад

    What if the rough tapioca flour isn’t available can we double up on the fine one? Would it make a difference in texture?

    • @lindalately
      @lindalately  4 года назад

      kimberlyUSA yes just double up on the fine one, let me know how everything works out for you. ❣️thanks for watching!

    • @kimm0910
      @kimm0910 4 года назад

      lindalately will do, thank you!

  • @mvong8531
    @mvong8531 2 года назад

    Where did you buy the press? I tried looking on Amazon

    • @lindalately
      @lindalately  2 года назад

      Try the big Asian supermarkets or eBay as well!

  • @itran888
    @itran888 2 года назад

    So the liquid in this Lod Chong is 14 cups (11 cups clear lime paste water + 3 cups clear Pandan water), right?

  • @ericnonnarath9839
    @ericnonnarath9839 3 года назад

    Perfect color Green.

  • @ksoo8938
    @ksoo8938 7 месяцев назад

    how to dilute the lime stone water the propotion

  • @yanishameesh7965
    @yanishameesh7965 Год назад

    Sweet

  • @sujithnp86
    @sujithnp86 4 года назад

    Is it necessary to use limestone or can I make without that?

    • @lindalately
      @lindalately  4 года назад +1

      Chef in Canada Sujith Narayanan in my honest opinion I believe it’s necessary to use the limestone because the jellies hold its shape better with it

    • @sujithnp86
      @sujithnp86 4 года назад

      lindalately is it available in asian stores?

    • @lindalately
      @lindalately  4 года назад

      Chef in Canada Sujith Narayanan yes

  • @itran888
    @itran888 3 года назад

    What happen if I can’t find the rough tapioca starch?

    • @lindalately
      @lindalately  3 года назад

      Just use regular tapioca in place of that. I tried it out again recently it should work

  • @ratanabouaphabing9542
    @ratanabouaphabing9542 4 года назад

    Thank you for sharing!!😍👍

    • @lindalately
      @lindalately  4 года назад

      Ratanabouapha Bing of course!! My favorite dessert, I had to!

  • @simplelaoguy
    @simplelaoguy 3 года назад

    Not so secrets anymore 555, I like my without limestone water though khob-jaii for sharing

    • @lindalately
      @lindalately  3 года назад

      That’s fine too! Just holds the shape better with the limestone water. Thanks for watching!! 😬

  • @LinhKhanh-hv9eu
    @LinhKhanh-hv9eu 2 года назад

    Where did you buy the hand press?

    • @lindalately
      @lindalately  2 года назад

      Amazon or sometimes big Asian stores have it

    • @LinhKhanh-hv9eu
      @LinhKhanh-hv9eu 2 года назад

      Can I get its name please?

    • @lindalately
      @lindalately  2 года назад

      @@LinhKhanh-hv9eu yes! google cendol press or lodchong maker
      www.amazon.com/Singapore-Cookware-Traditional-Coconut-Stainless/dp/B08224LZB2/ref=mp_s_a_1_3?crid=2FK0X05DSNEJU&keywords=cendol+press+maker&qid=1637428464&qsid=147-3968279-8621830&sprefix=cend%2Caps%2C96&sr=8-3&sres=B08224LZB2%2CB00IOGGMQ8%2CB07TBDL6Z4%2CB07TDYJZXD%2CB01874SWSW%2CB07YCS31SQ%2CB00JE36GLQ%2CB08PCZ886R%2CB078RWHNKT%2CB00MUEHPGQ%2CB08XW32R81%2CB0009U5OSO%2CB08LGSBTQF%2CB07V9L6FBC

  • @e-annyslife
    @e-annyslife 4 года назад

    I LOVE those!🥰 Sadly I haven't had them in years...😭 I don't think I'll be able to make them either it looks hard😭

    • @lindalately
      @lindalately  4 года назад +1

      E-Anny's Family oh my gosh me too I LOVEEEEE khao lod chong 😂 like... with a burning passion. It’s a little tedious at times making this but you should really make some ❤️ I hope the video didn’t make the process seem intimidating 😭

  • @lrvslimbibbo2803
    @lrvslimbibbo2803 4 года назад

    Aw look good

  • @synthiasteven
    @synthiasteven 2 года назад

    Myanmar have the same

  • @جمانهعلي-د7ض
    @جمانهعلي-د7ض Год назад

    😻😻😻

  • @longevity7264
    @longevity7264 Год назад +1

    Limestone is not safe to consume too much

  • @JennaSakura
    @JennaSakura 2 года назад

    The Hmong people call this Nava.