I feel so old because I know this narrator's voice... he's Mark Tewksbury and he was an elite swimmer. He won a gold medal for Canada at the Olympics during the '90s.
No way. All this time I thought scientists spent millions of dollars to go to the moon, collect the cheese and then return back to Earth. Boy was I living in a lie.
+Nina Ann I love animals, so before I say my next bit, take note that I do honestly love animals. The way the handlers treat animals doesn't stop people from eating it. Guilt tripping people doesn't stop people from eating it. Showing them videos on the horrid slaughter, doesn't stop people from eating it. Sometimes these things work for the peeps that can't stomach the images. But before people started bulking animals up with steroids and beating the animals and all that cruelty, people still ate animal products. Not every animal far mistreats animals. 9/10 it's slaughter houses. You don't have to slaughter a cow to get its milk. To top it off, not every farm uses machines to extract the cow's milk either. Some farms don't even keep their animals in stables [unless the day is over]. So before you spread the whole animal rights thing, know that not every cow was harmed for the making of this video. Maybe check out that pig video that pops up. You might actually have an argument under those comments.
+August Le you could skip the cheese & the hamburger, & have a lettuce,cucumber& lettuce sandwich,your heart will thank you.Thats what i had for dinner.:)
There is a mistake in the comment. The tank showed at 0:40 feeds in to the separator shown at 0:49. Its basically a centrifuge. From the centrifuge there are two separate flows, cream and skimmed milk. Both pass a pasteurizer.
Ik this comment is 10years old, but I think he mixed up the separator and pasteurizer. The tank @ 0:40 looks a balance tank on a pasteurized and the one at 0:49 is the separator.
+Suzanne S Depends on the cheese they farm is making. My local Ma and Pa dairy farm makes all kinds of cheeses, and it all depends on what cheese they wanna make. As a side note, my personal favorite cheeses made by them are their sharp cheddar (my personal favorite cheese), pepper jack, and mozzarella. As you can probably tell, I love cheese.
@radkerson When I say more real, I'm comparing it to something inhuman compared to human. Putting on a plastic glove is just a lazy man's way to clean his hands. I like it when people can use their own fingers to touch my food. It's easier to use. Oh God, that sounds like it could have something to do with sex and condoms.
it is amazing how cheese is made. at six AM each day trucks arrive at all the worlds cheese, milk, yogurt, and ice creme plants ready to dump their loads which just came from the cow who was milked four hours before. once the milk arrives and is weighed at the scale house it goes into one of 27 wash booths where the truck is emptied and washed before it leaves for the afternoon run. the milk is then transferred to 36 holding silos where it is stored at subzero temperatures to keep the cream from settling. once the plant is ready the milk is pumped into the pasteurization tower which is the skyscraper like building in the middle of the plant where harmonization and pasteurization are done to heat the milk and boil off the cream. lab test are done through out the process to remove bacteria and excess cream and milk fats are drawn off and sent to the yogurt plants or is turned into ice cream. after the milk has settled and has cooled down it is pumped into the cooker where starter bacteria, salt, cheese powder, food coloring, and rennet are added. the mix must be stirred to separate the whey from the cheese any excess is pumped out and separated with the good portion sent to yogurt and ice creme plants the bad portion will be sent back to the dairy farms and dumped. once the cheese has formed it is pumped onto the forming table and the last ounces of whey are removed. the curds are cut and salted and pressed into 30 lbs molds in the molder any cold curds are sent back to the cooker before they are molded mozzarella and Proceeded American require multiple heating and cooling to make it runny. once the cheese has been molded each block or wheel is dumped into a three mile canal filled with brine once the cheese emerges from the tank it is separated into lanes mozzarella and cheddar are sent to packaging, sharp cheddar and Colby are sent to the wax tanks, and Processed American is sent is sent back to the cooker where it is pumped into cans or remolded into slices. with in 24 hours milk goes from its raw form into cheese ready for sell at your supermarket.
Industrialized, pasteurized, corporate cheese is not for me. IMHO, artisanal cheese fermented and aged in small batches tastes nothing like corporate cheese. Learn to make cheese with raw milk, it's easy and women (or men) will love you.
@PLUSHAIRPLANECARPET AND ALSO THE FACTS ARE THIS, MILK IS MEANT FOR BABIES, WHO ELSE, YOUR MOTHER GAVE YOU HER MILK, AND COWS GIVE THEIR MILK TO THEIR BABIES,
Fun fact, Mozzarella isn't made with rennet. Mozzarella also isn't considered to be a cheese because it doesn't use rennet. Also fun fact, life is easier to live when you stop caring about what random stuck up dipsticks think.
I think it is interesting that they fail to tell you that the "enzyme" used for curdling the cheese is 1-2 days old baby cow stomach. Guess that is not a very appetizing tidbit to be aware of. I love(d) cheese, but will no longer eat it at a the price of a baby cow's life.
I now want to be allergic to cheese, apparently when you are in a cheese factory, people are out off it, for life. This video explains why my body does not digest this too well....
@TheEpiphan3 Or otherwise they'd be fired and most of employee don't want to get fired. Most of company's policy is to clean whole of their truck, not partially. If they don't clean the logo/name, then that part can become rust and then their truck would ruin the business. They are often painted, just like if your vehicle is painted, you would still have to wash it to keep it in care for excellent condition.
Oh dear, do people really eat this stuff? I'm from the Netherlands, where people eat cheese every day (as they say... my sister hates it, so probably she's not a real Dutchy :P), and I have to say, our yellow/orange stuff seems much more eatable... But anyway, we eat liquorice, peanut butter and 'hagelslag' (little sprinkles of chocolate) too, so I'll keep my mouth shut about other coutry's breakfast.
@lotrlover4ever When I was little (4ish) I made a list of the things I wanted to be when I grew up. It was spelled phonetically. (I STILL didn't have spellcheck! XD) On the list was: Queen Cowgirl and...... CHEESEMAKER!! I thought "well, I could be a candlemaker.... Nah. sounds boring. I KNOW!!!" xD yup! that was me......
Well all I can say is I pity the people that accept and eat cheese that is prepared in 8 - 12 hours. Good cheese is made over 8 months not 8 hours.. They are probably making the cheese that people enjoy paying £10 for on a thin slice of dough with bad quality meat on (Pizza) Although authentic pizza prepared out of the best and fresh ingridients at home can be delicious.
3:09 *guy sees the camera crew and noticed the guy touching the cheese* "Here we go again! Daniel, why did you contaminate the cheese? Now we have to make a new batch dammit!"
I think this video could have been better thought out. They should have explained on a more basic level and then introduced how it is done on an industrial scale instead of just jumping into the industrial explanation.
@ToastethTheNinja Agreed. The only good narrator this show has had, is the most recent male narrator. He does a great job of properly narrating each episode. Every other one before him though, absolutely terrible.
you americans think your cheese is good, but wait till you tasted DUTCH CHEESE, its the best cheese in the whole world (whit all respects to american and the rest of the world) but ya'll dont know what you're missing
We have Breakfast, Dinner, Tea, and Supper =) The only really big meal is supper. Breakfast is light, dinner is a light meal, tea is often just a small sandwhich or such, and supper is protean and more food.
Half false. Yellow 40 can and does slow down sperm production, but you owuld have to consume such a large amount, and on a regular basis, that moutian dew wont do it. But yellow 40 is in the drink.
I feel so old because I know this narrator's voice... he's Mark Tewksbury and he was an elite swimmer. He won a gold medal for Canada at the Olympics during the '90s.
Who else is eating cheese while watching this?
Me 😂
Goat cheese, with beer :D
Colby jack cheese
String cheese
String cheese and normal blocks if cheese. And I search up everything I eat because I want to know how it's made
I'm supposed to be studying for exams and I'm watching how cheese is made. Fuck.
+QuoteTHOR that relates to me 100% lol
haha well my professor linked this in his lecture... guess i have to -_-
this is totally me right now
that is how I ended up here #finals
lol.. i think we all ended up here when we are really suppose to be studying.
I love these shows before bed , random stuff prevents nightmares
Ryan McKnight ikr
No silly that’s moon cheese 😉
yup!
Oml I used to watch how it’s made on Netflix on my iPod before sleep. I feel kinda old saying that. Im only 14 😭
Same lmao
narrator sounds like the guy who invented eharmony
Char Rar cheeseHarmony
Sounds like David David Schwimmer.
No way. All this time I thought scientists spent millions of dollars to go to the moon, collect the cheese and then return back to Earth. Boy was I living in a lie.
You were not living my a lie
@@morrisgaming-dailyvlogspra3850 yo like what is this name
I may never find the love of another person in my life but I will always have cheese
I do things out of spite preach
+I do things out of spite How about how cows are treated cruelly before you eating cheese.
+Nina Ann I love animals, so before I say my next bit, take note that I do honestly love animals. The way the handlers treat animals doesn't stop people from eating it. Guilt tripping people doesn't stop people from eating it. Showing them videos on the horrid slaughter, doesn't stop people from eating it. Sometimes these things work for the peeps that can't stomach the images. But before people started bulking animals up with steroids and beating the animals and all that cruelty, people still ate animal products. Not every animal far mistreats animals. 9/10 it's slaughter houses. You don't have to slaughter a cow to get its milk. To top it off, not every farm uses machines to extract the cow's milk either. Some farms don't even keep their animals in stables [unless the day is over]. So before you spread the whole animal rights thing, know that not every cow was harmed for the making of this video. Maybe check out that pig video that pops up. You might actually have an argument under those comments.
+Nexia Monae ohh yes a good one there. just saying.
well, I couldn't change what you believe in but it does more harm than good for your body. cheers
+Nina Ann fuck the cows
Wow David Scwhimmer must be pretty strapped for cash! ...
It ain't eazy being cheezy
it's like a water-park for cheese
hi
Exactly what I thought!
IN QUESO EMERGENCY
I PRAY TO CHEESUS
Omg u hilarious!!!!!!!
Lol good one
Hallowed brie thy name
Victor the Gadget addicter and cuber xd
haha "Raw milk DESTINED for cheese making"
"Daddy, when I grow up, I wanna be a pilot"
"No son, you're DESTINED for cheese making"
lol
The cheese curds before the molding are delicious with a little bit of salt. Nothing compared to a finished cheese, but still really tasty.
makes you appreciate the little things nobody thinks about
Just gnawing on a block of cheddar jack while watching this...
+shields817 I had a cheese sandwich. It was all good till he said molding and then I had to wait for it and then I continued. Interesting.
3:09 - The guy walking in the background is like, "HEY YO, GET YO HANDS OFF MY CHEESE!!!"
spot the vegan in the comments! Go!
Sidney Sheer Is it Edelle?
+Sidney Sheer new age vegan Dominic Hughes XD
There's one who commented above you 😂
already did
Sidney Sheer I have - and she can shove her preaching up her ass.
eating cheese and watching this vid
Hell yeah.
I have cheez its
Yup
3:00 not wearing gloves.
When the mozzarella had just come out all stringy I wanted to grab it out of my computer and eat it!!
This narrator sounds like David Schwimmer/Ross Geller.
I'm eating a mozzarella string cheese right now. Dang it's so good.
NO WHEY! SO THAT'S HOW THEY DO IT!
2:19 lactose intolerant guy falls in the pit of acid (milk cheese water)
Cheese is yummy! It's great alone, in stringy sticks, salads! Everything! Oh but my favorite is grilled cheese sandwiches!!! :) I'm hungry now!!
hey whats up, 12 years after it? did your hunger get satisfied?
ewe
@TheSaber2ooth He IS the old narrator..."He also hosted the first season of How It's Made, a Canadian documentary series, in 2001."
2:46 Black Man picking his nose, and throwing Snot in cheese batch
He could have been scratching his forehead you don't know
how to make hot dogs video is so disgusting 😣😷
Your emojis are disgusting
cheese is made by spoiled milk.
but the deadly bacteria in it is removed so we can eat it.
still spoiled
+Kennythekidrs it's a pasteurization process not a removal process
And cow booger
Oka Ruto no, they arent that stupid
haha yeah... most of us dont know what real cheese is supposed to taste like... REAL mozz is fresh, comes in that liquid and is AMAZING... yummo!
cheese is not food people!! how bizar
+tattooed vegan
what shall we eat on our hamburgers
us omnivores have feelings too
+August Le you could skip the cheese & the hamburger, & have a lettuce,cucumber& lettuce sandwich,your heart will thank you.Thats what i had for dinner.:)
+tattooed vegan that does not make you any more respectable than any omnivore - god himself said that people have the permission to eat animals.
Um,get permission from the animals...they have no voice.
tattooed vegan Neither can we hear god.
What's the song in this episode? It's so ethereal.
this video is SWISS
I'm sorry that joke was CHEESEY
I'm sorry now I'm feeling a little BLUE CHEESE
The last one doesnt make sense.
+CerealKillerOats you say your feeling blue and there is a cheese called blue cheese so it's a joke
These puns are shit. And not in a good, haha way. In a, this is shit way.
well in quebec, we made alot of cheese varietys like cheddar,MOZZARELLA, blue cheese, ect.
LOL Turn on captions "I'm old" it says at the end (3:37)
There is a mistake in the comment. The tank showed at 0:40 feeds in to the separator shown at 0:49. Its basically a centrifuge. From the centrifuge there are two separate flows, cream and skimmed milk. Both pass a pasteurizer.
Ik this comment is 10years old, but I think he mixed up the separator and pasteurizer. The tank @ 0:40 looks a balance tank on a pasteurized and the one at 0:49 is the separator.
“Hey Gromit, I know what we are gonna do today.”
3:07 this guy isnt wearing gloves!
It looks quick and easy to make mozzarella. Aren't many cheeses aged to be medium, mature etc?
+Suzanne S Depends on the cheese they farm is making.
My local Ma and Pa dairy farm makes all kinds of cheeses, and it all depends on what cheese they wanna make.
As a side note, my personal favorite cheeses made by them are their sharp cheddar (my personal favorite cheese), pepper jack, and mozzarella.
As you can probably tell, I love cheese.
I would say an aged cheese like cheddar’s process is orders of magnitude less complex than mozz. In my experience.
the narrator sounds like Ross from Friends
@PyroDesu - YES, that is exactly what I thought - LMAO!!!
The way the narrator speaks, makes me want to chew on cheese for some reason........
Watching an episode of How it's made at 1 a.m. How could you go wrong? you can't.
lol, Who else laughed when he said "cheese particles" XD
at 3:08 i notice the guy touching the cheese without a glove, i wonder if that went to market with his sweat on it--
I’m not eating cheese right now
Mmmm! I LOVE Cheese!!!!
He sounds like Ross from Friends
I’m just curious
i love when the guy pulled apart the cheese! it was so white and stringy~ made my mouth water! ;)
i love Quebec's cheeses
Thanks alot for posting this!!!!! I was looking so hard for a video like this one :)
@radkerson
When I say more real, I'm comparing it to something inhuman compared to human. Putting on a plastic glove is just a lazy man's way to clean his hands. I like it when people can use their own fingers to touch my food. It's easier to use.
Oh God, that sounds like it could have something to do with sex and condoms.
MMmm! Also Grilled Cheese Is Great! :d
it is amazing how cheese is made. at six AM each day trucks arrive at all the worlds cheese, milk, yogurt, and ice creme plants ready to dump their loads which just came from the cow who was milked four hours before. once the milk arrives and is weighed at the scale house it goes into one of 27 wash booths where the truck is emptied and washed before it leaves for the afternoon run. the milk is then transferred to 36 holding silos where it is stored at subzero temperatures to keep the cream from settling. once the plant is ready the milk is pumped into the pasteurization tower which is the skyscraper like building in the middle of the plant where harmonization and pasteurization are done to heat the milk and boil off the cream. lab test are done through out the process to remove bacteria and excess cream and milk fats are drawn off and sent to the yogurt plants or is turned into ice cream. after the milk has settled and has cooled down it is pumped into the cooker where starter bacteria, salt, cheese powder, food coloring, and rennet are added. the mix must be stirred to separate the whey from the cheese any excess is pumped out and separated with the good portion sent to yogurt and ice creme plants the bad portion will be sent back to the dairy farms and dumped. once the cheese has formed it is pumped onto the forming table and the last ounces of whey are removed. the curds are cut and salted and pressed into 30 lbs molds in the molder any cold curds are sent back to the cooker before they are molded mozzarella and Proceeded American require multiple heating and cooling to make it runny. once the cheese has been molded each block or wheel is dumped into a three mile canal filled with brine once the cheese emerges from the tank it is separated into lanes mozzarella and cheddar are sent to packaging, sharp cheddar and Colby are sent to the wax tanks, and Processed American is sent is sent back to the cooker where it is pumped into cans or remolded into slices. with in 24 hours milk goes from its raw form into cheese ready for sell at your supermarket.
Industrialized, pasteurized, corporate cheese is not for me. IMHO, artisanal cheese fermented and aged in small batches tastes nothing like corporate cheese. Learn to make cheese with raw milk, it's easy and women (or men) will love you.
omg 3:16 looks so good i just imagin my self eating that
at 3:07 when he pulls the cheese mmmmmm damn looks good
yo that's crazy as fuck hah fuckin cheese blocks and shit in a cheese FACTORY fuckin life is trippy as shit haha
@radkerson A clean, open palm is just the same as a plastic glove -- only it's more real. People today don't seem to understand that it's true.
im eating cheese right now oh at 3:09 the guy in the backround is lookin a him like dafuq you doing xD
what a meticulous process... I have a lot more respect for my cheese now xD
@PLUSHAIRPLANECARPET AND ALSO THE FACTS ARE THIS, MILK IS MEANT FOR BABIES, WHO ELSE, YOUR MOTHER GAVE YOU HER MILK, AND COWS GIVE THEIR MILK TO THEIR BABIES,
I just had a cheese pizza and I came across this video
me too
I feel in love with cheese.
Fun fact, Mozzarella isn't made with rennet. Mozzarella also isn't considered to be a cheese because it doesn't use rennet.
Also fun fact, life is easier to live when you stop caring about what random stuck up dipsticks think.
I think it is interesting that they fail to tell you that the "enzyme" used for curdling the cheese is 1-2 days old baby cow stomach.
Guess that is not a very appetizing tidbit to be aware of. I love(d) cheese, but will no longer eat it at a the price of a baby cow's life.
I hate cheese but why was that man gloveless
no mask no gloves during food processing.... emmm...
no wander we get additional ingredient into our cheese :D
The editing of this clip bothers me. You can tell they reversed the order of some of the narrator's statements.
Thanks this really helped me make cheeseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
have you thought that 'your' cheese could be packaged to the US
so really, ure hating ure own cheese
I now want to be allergic to cheese, apparently when you are in a cheese factory, people are out off it, for life. This video explains why my body does not digest this too well....
I LOVE CHEESE. 8D
And why the hell would you eat cheese by itself? You ALWAYS put it on something.
rofl!
I think Big smoke is proud of this video
I wonder who got the package of cheese that he's touching without gloves.
And the guy walking by @ 3:10 is saying "Hey, you aren't wearing gloves!"
Me to...
the narrators the Canadian gold medallist
um his name's Mark Tewksbury
cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeese
The guy at 3:07 is like, "he's not wearing gloves.. those people at orientation lied to me!"
@TheEpiphan3 Or otherwise they'd be fired and most of employee don't want to get fired. Most of company's policy is to clean whole of their truck, not partially. If they don't clean the logo/name, then that part can become rust and then their truck would ruin the business. They are often painted, just like if your vehicle is painted, you would still have to wash it to keep it in care for excellent condition.
Oh dear, do people really eat this stuff?
I'm from the Netherlands, where people eat cheese every day (as they say... my sister hates it, so probably she's not a real Dutchy :P), and I have to say, our yellow/orange stuff seems much more eatable...
But anyway, we eat liquorice, peanut butter and 'hagelslag' (little sprinkles of chocolate) too, so I'll keep my mouth shut about other coutry's breakfast.
I came here because Mitchel and Webb made me question myself
@lotrlover4ever When I was little (4ish) I made a list of the things I wanted to be when I grew up. It was spelled phonetically. (I STILL didn't have spellcheck! XD)
On the list was:
Queen
Cowgirl
and...... CHEESEMAKER!!
I thought "well, I could be a candlemaker.... Nah. sounds boring. I KNOW!!!"
xD yup! that was me......
Well all I can say is I pity the people that accept and eat cheese that is prepared in 8 - 12 hours. Good cheese is made over 8 months not 8 hours.. They are probably making the cheese that people enjoy paying £10 for on a thin slice of dough with bad quality meat on (Pizza) Although authentic pizza prepared out of the best and fresh ingridients at home can be delicious.
3:09 *guy sees the camera crew and noticed the guy touching the cheese* "Here we go again! Daniel, why did you contaminate the cheese? Now we have to make a new batch dammit!"
I want that guy's job that pulls it apart and tests the texture. I'm afraid there would be some empty molds showing up from time to time 😃
That’s a Whole Lot of milk taken from the moo moos (cows) 🙄
And?
🤦🏽♀️ smh
At 3:08 I bet atleast one of the workers sneaked a little taste.
I think this video could have been better thought out. They should have explained on a more basic level and then introduced how it is done on an industrial scale instead of just jumping into the industrial explanation.
@ToastethTheNinja Agreed. The only good narrator this show has had, is the most recent male narrator. He does a great job of properly narrating each episode. Every other one before him though, absolutely terrible.
you americans think your cheese is good, but wait till you tasted DUTCH CHEESE, its the best cheese in the whole world (whit all respects to american and the rest of the world) but ya'll dont know what you're missing
We have Breakfast, Dinner, Tea, and Supper =) The only really big meal is supper. Breakfast is light, dinner is a light meal, tea is often just a small sandwhich or such, and supper is protean and more food.
Why aren’t they also using the imperial measurements alongside the metric? Not everyone is good with metric
By the time all of this is done the milk is already spoiled this is why I hate cheese.😱😱😱😱😱😡😡😡😡😡😡😡
Half false. Yellow 40 can and does slow down sperm production, but you owuld have to consume such a large amount, and on a regular basis, that moutian dew wont do it. But yellow 40 is in the drink.