Keri/Aam Ka achar Recipe By Food Fusion (Mango pickle)
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- Опубликовано: 4 окт 2024
- A perfect keri / aam ka achar recipe for you all. A 150+ Year old recipe passed on from generations and finally brought to you by Food Fusion. #HappyCookingToYou
Kazi Suleman Memon is a soil scientist by profession and has great contribution towards Pakistan's agriculture, he continues to play his role in improving agricultural practices in Pakistan and Mumtaz Suleman Memon is a librarian by profession, after retirement she founded Zahid Suleman Library system which focuses setting up children's libraries in under privileged schools.
Both of them enjoy cooking and love sharing what they make.
We would like to Thank Dr. Kazi suleman Memon and Mumtaz Suleman Memon for taking out the time to visit us and sharing this centuries old recipe with us.
Written Recipe: bit.ly/2MGIP5H
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Kary ka Achar
Recipe in English:
Ingredients:
-Desi kary (Raw mango) 2 kg
-Lehsan (Garlic) cloves ½ Cup
-Namak (Salt) 2 tbs
-Saunf (Fennel seeds) 3 tbs
-Meethi dana (Fenugreek seeds) 2 tbs
-Haldee powder (Turmeric powder) 2 tsp
-Laung (Cloves) 6-8
-Sabut kali mirch (Black peppercorns) 12-18
-Darchini (Cinnamon sticks) 5-6
-Raidana (Mustard seeds) crushed 3 tbs (brown)
-Sabut dhania (Coriander seeds) crushed 4 tbs
-Lal mirch (Red chili) crushed 2 tbs
-Kalonji (Nigella seeds) 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 Cup
-Sarson ka tel (Mustard oil) 1 Cup or as required
-Sirka (Vinegar) ½ Cup
Directions:
-Peel raw mango and cut into cubes.
-In bowl,add garlic,salt,fennel seeds,fenugreek seeds,turmeric powder,mix well and let it rest for 3 hours.
-Add cloves,black peppercorns,cinnamon sticks,mustard seeds,coriander seeds,red chili crushed,nigella seeds and mix until well combined.
-Add mustard oil and mix well.
-Take out in a dry & clean jar.
-Add mustard oil and mix well.
-Cover tightly and keep in sunlight for 2 days.
-Add vinegar and mix well.
-Cover tightly with a lid and keep in sunlight for 3-4 more days.
-Can be stored in airtight jar for 3-4 months.
Recipe in Urdu:
Ajza:
-Desi kary (Raw mango) 2 kg
-Lehsan (Garlic) cloves ½ Cup
-Namak (Salt) 2 tbs
-Saunf (Fennel seeds) 3 tbs
-Meethi dana (Fenugreek seeds) 2 tbs
-Haldee powder (Turmeric powder) 2 tsp
-Laung (Cloves) 6-8
-Sabut kali mirch (Black peppercorns) 12-18
-Darchini (Cinnamon sticks) 5-6
-Raidana (Mustard seeds) crushed 3 tbs (brown)
-Sabut dhania (Coriander seeds) crushed 4 tbs
-Lal mirch (Red chili) crushed 2 tbs
-Kalonji (Nigella seeds) 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 Cup
-Sarson ka tel (Mustard oil) 1 Cup or required
-Sirka (Vinegar) ½ Cup
Directions:
-Desi kary ko cheel ker cubes mein cut ker lein.
-Bowl mein lehsan,namak,saunf,meethi dana aur haldee powder dal ker ache tarhan mix ker lein aur 3 hours kliya chor dein.
-Laung,sabut kali mirch,darchini,raidana,sabut dhania,lal mirch crushed aur kalonji dal ker ache tarhan mix ker lein.
-Sarson ta tel dal ker ache tarhan mix karein.
-Achar ko dry & clean jar mein dal dein.
-Sarson ta tel dal ker ache tarhan mix ker lein.
-Lid laga lein aur 2 din kliya sunlight mein rakh dein.
-Sirka dal ker ache tarhan mix ker lein.
-Lid laga ker dhak lein aur sunlight mein mazeed3-4 din kliya rakh dein.
-Airtight jar mein 3-4 months tak store ker saktay han.
Thanks to Food Fusion for this rather unique opportunity to participate and share our achar recipe and experience. Hope viewers like it.
Thanks for sharing this amazing recipe. I was planning to make achar first time ever and when I saw this recipe I immediately decided to make it but I have a question, do we have to cook mustard oil before adding it in achar or just like that?
Wow zbrdast uncle anti jeo hazaro sal mujhy is recepi ki boht zarort thi thnx alot food sb kuch asan kiya hmary liye thnx again
Ma Sha ALLAH such a nice and lovely couple ❤️❤️ may ALLAH bless you both and give you long life with the best of Imaan Ameen ❤❤
Main ny same esi recipe sy banaya bohot mazy ka bana thanks food fusion
I made this Achaar and everyone appreciated me . It was a big hit. Thank you so much for sharing such nice recipe.👍👍👍
Do we have to cook the mustard oil first?
Or is it necessary to keep the achar in a glass jar?
Sweet uncle and aunty masha allah ❤❤❤
I tried this achar recipe and it came out perfect. It was my first time pickling keri and I am so thankful to Food Fusion team for helping me bring traditional taste of Pakistani achar to my house in USA. God Bless!!
Masha Allah.
Uncle you are looking just about 60 yrs old.
ALLAH give you more healthy wealthy life with full of love ❤
ARAY WAH❤❤
Waah kya mazedaar aam ka achar banaya he aapne ....dekhke hi muh me paani aa gaya aur mere dadi ke hath ke aam ke achar ki yaad aa gayi ...😋😋😋😋👌👌👌👌👌
Wow Allah salamath rakhae
Very nice 👍 thanks aunty n uncle ☺️
I love u food fusion...apki wajah s mai bohot acchi cook ban gai hoon.....
Nice Madam Mumtaz Memon & Qazi Sahb. Very nice Desi recipe. Keep it up.
Love you 😘 Food Fusion
Kamal ker daia food fusion ki duania na her food mazy dar thank you food fusion
Yes we liked.. 👌👌
Great 👍
Niceee recip mu main Pani aygay Roz main 😂😀 I will make InshaAllah 😍
Bht acha laga yeh change. Recipe bhi bohat achi.
We made this at home and it tastes great. Thank u to food fusion and these uncle aunti for sharing an amazing recipe with us. 😍💕
Did you drain the water after putting salt?
@@amarahussnain6451 nope
Behtareen achaar bna sb ko pasand aya.Jazaka Allah for sharing.
Wow!I tried it n all family members gone mad to have it.Arey waaaaaaaah!
Masha Allah very nice sooo sweeet of you ❤
Masha Allah zabardast love you both and stay blessed ❤
Bht zaberds
Love you food Fusion it's looking very yummy mouth watering love you anty Uncle
Can u also make in plastic jar
Amazing 😋😋😋😜😜 mouth watering
4.30...,...superbb👍👍👍💯💯👌
Loved it 🌹🌹
This is not just food, its so wholesome!!
Food Fusion, great idea to incorporate family heir looms and such awesome people!!
Very tasty must try
Wow looks yummy
Mene kari ka achar apki recipe k mutabiq banaya or wo tayar ho gya hy lekin bht khata bana hy namak kam hy us me kia me us me ab namak dal sakti hon 2 hafay pehlay kari me sab spices or oil dala tha kia ab namak dalne se achar kharab to ni ho jaye ga???plz reply
nhi ho ga
Meri behan Keri ka achar khatta hi hoga...😝lekin namak Kam hai to add kar sakti hain....😊
Mashallah 🥰 bht zabardast
Old is gold
i love your all recipe food fusion aur allah apko taraqi de ameen aur aise hi humare lye maze maze ki recipe banaye
This looks so delicious and combination of spices make it looks even more tasty. Definitly i will try it. Thank you for sharing 😍
Mashallah yummy 😋 😍 💕
Bot acha he mene garpe banaya ta bot hi testy tha from india
bohat bohat shukriya
ALLAH PAK aap dono ko salamat rakhy sehat or tandrusti ke sath, ameen
Aasan se rarkeeb, zaberdast
Wow very nice achar. ,👌👌👌👌👌👌👌👌
Ary waah yummy😍😍
Bht achi aam k achar ki recipe
Shandar
Assalam o alekum.
I have followed soo many your recipes.
But I always thought that professionals can make achaar..
I followed your recipe,it turned out awesome, I couldn't believe that it was such an easy task..
Jazak Allah khair for the efforts you are putting in ,to help us..
May Allah give more Barakah in your work..aameen
Sadaf
Food fusion aapki sari recipe masha allah bahut hi achi hoti h mujhe bahut pasand h maine aapki bahut sari recipe try kari h chicken ala ki kulfi falooda crispy box pattis qeema ki kachori badam sharbat mango sharbat doodh ki thandi bottel bahut sari chise
Bohat Shukriya :)
Aray wah 😃
Ye to mery abu or ami ke racepi h
Nice Stay blessed live long. a healthy life Allah bless u both
Kaun Kaun ye recipe roza rakh Kar dekh raha hai
Me
me
Me bhi
I hope all of you are doing well in this Blessed month of Ramzan
Love it❤️❣️❣️❤️
such bigg heart you guys have ♡♡
Specialy anti soooooooo cuteee nice.. May u both live long
beautiful recipe
Very tasty too good vinger idea is best new and the achar is yummy😊❤
Thanks a lot 😊
Thanks for sharing this recipie i will make n share the review soon 😊
Aray wahh 😋 🌷
Mashallah
Great
Very nice
Hi!, your video is cool
that looks nice.
I am saving this!
Very nice msg
mai ne aap ki recipe se achar banaya bht acha bana...
Kia mango pieces achar mn soft ho gae hn ya hard hn?
yummmy mouth watering yummy lazeez
Apki dono bhi wonderful ho just like this recipe♥️
Areeeeeee wahhhhhh
Mai tu sari recipe try karti hoon
Bohat zubar dass 😋😋
زبردست
Aray wah
This looks so flavorful!
Very nice..
Boht he zabardasttt..😊😍❤️
Uncle chaaaaaa gaee
I love you food fusion
thanks so.much is recipe k.lie
Wahh.nice recipe
Please guide ker dein k mustared oil boil ker k dalna hai ya simple hi
👌👌👌
Lots of pray for both you legend ❤
Should we drain the water that comes out after putting salt?
Thankyouu so music food fusion...
Is m Jo Kerri ka pani h us sy acchar kharab to nhi hoga ????
Oil thanda dalna h... ya phle garam kar k thanda kiya jaey...?? Pls answer
Nice
So sweet anty love this
I couldn't get brown mustard seeds, so can i use black mustard seeds instead?
Excellent 😅
Isk ilawa koi aur latest mango pickle recipe share kren
Very nice thx.
Will tell you about the results after making and eating
Aryyyyyyyyyy wahhhhhhh😋😋😋😋
MashAllah
Food Fusion ❤️❤️❤️❤️
Achi bhtaren recipe
Thanks food fusion.bus ek sawal hay Kya yeh tamam sabut masalay hulka sa crush Kar k bhi istamal hosaktay Hain?
hari merchon aur aloo ka achar banane ka tarika bata den plzz anti
Sirka kon sa use karna hy ye guide kar dain plz
Our mothers used to make pickles Without white vinegar, plz share those old recipes of pickles which don't have white vinegar
Sure 😊
Yummy
Yummmmmmmmz. Please send me!!!!!
Can we add Hari Mirch also???
Lovely n plz harimircho ka achar batay