Professional Baker Teaches You How To Make ICE CREAM CUPCAKES!
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- Опубликовано: 8 сен 2024
- Delicious Dulce de Leche cupcakes in a ice cream cone.
The recipe ingredients and instructions makes 18 cupcakes
Recipe ingredients:
Dulce de Leche
- 1 300 mL tin sweetened condensed milk
- 1 cup whipping cream
- 3 Tbsp brown sugar
Cupcakes
- 18 flat-bottom ice cream cones
- ½ cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup 2% milk, at room temperature
- 1 tsp vanilla extract
Frosting
- ½ cup unsalted butter, at room temperature
- ¼ cup dulce de leche
- 2 cup icing sugar, sifted
- 1 tsp vanilla extract
- ¼ tsp salt
dulce de leche or melted chocolate, for drizzling
Baking directions:
Dulce de Leche
1. For the dulce de leche, pour the condensed milk, whipping cream and brown sugar into a heavy-bottomed sauce pot and, whisking or stirring constantly cook over medium heat until thick and caramelized, about 15 minutes (you may have to adjust the heat, and the mixture will get quite thick). Cool and then chill until ready to use.
Cupcakes
1. Preheat the oven to 350ºF. Place the ice cream cones into mini muffin tins (this will hold them in place while filling and baking).
2. Beat the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift the flour, baking powder and salt. Measure the milk and stir the vanilla into it. Add the flour alternately with the milk, starting and ending with the flour and beating well after each addition.
3. Drop a tablespoonful of dulce de leche into the bottom of each ice cream cone. Use an ice cream scoop to scoop batter into each cone (just let the batter be - it will sink into place on its own). Bake the cupcakes for 25 to 30 minutes, until a tester inserted in the centre of the cupcakes comes out clean. Cool completely before icing.
Frosting
1. For the frosting, beat the butter with the dulce de leche until smooth. Add the icing sugar, vanilla and salt and beat until well blended. Fill a piping bag fitted with a large plain tip and pipe swirls on top o each cupcake. Drizzle remaining dulce de leche or melted chocolate on top. Chill until ready to serve.
2. The cupcakes are best served the day they are made.
3. *Alternatively, you can make these cupcakes using a prepared dulce de leche, typically found in the grocery where dessert sauces are located.
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Not every recipe is the same. Take cake recipes, for example. And for those saying that condensed milk is not the right way to make dulce de leche, let me remind you that condensed milk is nothing but milk and sugar cooked for half the time. So yes, Anna used a smart, richer shortcut.
This recipe look delicious and so fun to make, just one thing to have in mind is that the Dulce de leche for example from Colombia is way darker and dense! we just use milk and sugar. I wonder if this recipe tastes the same, because of course is easier the way she showed us!!!
Such a cute idea Anna! Love these 😍
Love your channel Anna, but dulce de leche should be waaaay more dark! that looks undercooked. If any watcher is attempting this i suggest to look at another recipe online
Oh it looks nice...good explanation...works nice. Im gonna try it for sure!
I love your VERSION of Dulce De Leche for this Ice Cream Cupcakes recipe🙂❤.
Wow I love the way you explain things
A very good idea and it looks delicious 😋
I love dulce de leche, so nice idea Anna!
that's not Dulce de leche... dulche de leche is either cooked condensed milk (fastest way to go) or milk and sugar, stirred for up to 7 hours. and no cream.
Bee i think cream is basically milk with more fat right? Sooo just a richer dulce de leche?
i would love to hear your opinion back :D
gothcraft ahh thanks for the knowledge :")
gracefulness from a Baker_ wannabe 👍👌
lmao. its not dulce de leche. shut up gringo
Actually dulce de leche is made with whole milk and sugar and some other ingredients that are cooked for several minutes until it is caramelized. This one made with condensed milk is known as "manjar" NOT dulce de leche
If you cook milk with sugar it will eventually turn into condensed milk. Condesed milk is just one step before dulce de leche.
Sweetened condensed milk 😻
Light brown sugar 🪵
Whipping cream 👩❤️👨
Butter 😒
Light brown sugar 😱
Eggs 🙋
All purpose flour ♥️
Baking powder 🤥
Salt 👽
Milk 🏊
Vanilla 🙂
Bake the icecream cone cupcakes for about 25 minutes 🤕
Icing sugar 😤
Butter 🤮
Dulce de leche 🥵
Vanilla extract 💛
Salt 👾
Looks yummy
I drop the batter in the cupcake pan at 3:21
Yummy ! Thanks Anna😄😄
Hi mam. Im using Oven Hanabishi i just want to ask what temperature and min? Thankyou so much i want to try your recipe 💖 Godbless 💝
Wow,so Yummy ,very nice video 👌👍
Icing sugar unsalted butter,
Vanilla,
Salt,
Pull a funnel and fold over the parchment,
Drizzle the Carmel in The box
Hi would I be able to use Carnation Caramel instead of making own dulce de deche? Would the cupcone hold sauce and would a pointed ice cream hold it also?
What would be the consistency when to bite into the sauce bit?
Isn't this an old video that got re-posted?
I was thinking the same thing.
Viet Tuan Nguyen banmuonhen
Ho
Viet Tuan Nguyen i think she add the written recipe in the description.
300 ml sweetened condensed milk 👶
Whipped cream 💦
Light brown sugar 🙁
Butter 🧛
Light brown sugar 😭
Eggs 💗
All purpose flour 👉
Baking powder 👩❤️💋👩
Bake the icecream cone cupcakes for about 30 minutes 🐞
Baking soda 🩸
Icing sugar 💖
Butter 🌿
Vanilla extract 💑
Salt 🏹
Pipe the frosting on top 💂
Garnish with Dulce de leche 🕘
I would say is easier to buy dulce de leche,nowadays you can buy it worldwide, and I would use the "pastry" dulce de leche for this recipe
Condensed milk 🤵
Whipped cream 🦷
Light brown sugar 🍎
Butter 🐭
Light brown sugar 🌈
Eggs 🐂
All purpose flour 🧒
Baking powder 🤙
Salt 🦌
Milk 🐒
Vanilla extract 👩🦽
Scoop out the batter into the ice-cream cones 🦉
Bake the ice-cream come cupcakes for about 25-30 minutes 🍈
Icing sugar 🧖
Butter 🍃
Dulce de leche ✨
Vanilla extract 🪂
Salt 🦠
18 ice cream cone cupcakes
Condensed milk,
Brown sugar,
Baking powder,
Full Cream milk
Butter
Come on Anna! That's not dulce de leche
Yes, I will say it. It sucked. The cones cracked and leaked . The taste was the worst. She just seemed to make a big deal out of a fancy name for a recipe. Done watching her. She didn't even taste hers. So she must know the recipe sucks. secrets told behind the camera, I suppose.
I see no ice cream here, apart from this "dulce de Leche" that is NOT the original one, well, the original one from Peru🇵🇪
Argentinian people who will immediately claim dulce de leche as theirs may find this less traditional, but it has also said that Russian people had something very similar. Anyway I am pleassed Anna used it insted of caramel. Chefs always have their own version.
it is pronounced DOOL- SEH DEH LEH-CHE
As much as I love Anna Olson and her recipes, I must say that what she made is not dulce de leche... not in taste, color nor consistency. First, it's too thin, second, it's too blond, and finally, dulce the leche is always made with white sugar; american style brown sugar (very different than turbinado sugar, which would be more like our brown sugar) has molasses added to it, and it gives this confection a completly different taste than the real thing. A better substitute would have been to cook the plain condensed milk further over very low heat, or to boil the unopened can in a pot, just covered with plain water (and making sure the can is always submerged, otherwhise it can explode). Any of these procedures would've taken longer -almost a couple hours for the "boiled can" method- but the taste of the final product would've been more similar to true dulce de leche.
Maybe she slightly undercooked the DulceDe leche bcoz of.the baking that takes place. So it will continue cooking (caramelising). Well i am assuming only. Not an expert here.
that's not the picture you showed
It looks great, but that is NOT dulce de leche....
exactly
that definitely isn't dulce de leche
I adore you Anna, but that looks nothing like dulce de leche.
too bad the recipe is not in grams
this is too sweet. hello diabetes
Sorry Anna, that is not dulce de leche.
Dul-say or Dul-chay?
DOOL-say
"dool-seh", it finishes with a hard E, without the Y
Bb
Early yass
looks delicous! but damn girl that's not how you say dulce de leche!! check your facts
Anna, That is not Dulce De Leche.
I fail to see dulce de leche in this recipe.
hellooooooo diabetes