7 minute Broccoli Cheddar Soup with Almond Milk in the Pressure Cooker

Great Broccoli Cheddar soup for those who can't have dairy.
1 onion
3-4 cloves garlic
1/2 tbsp oil
1/4 tsp baking soda
dash of cayenne pepper
salt and pepper to taste
5 cups broccoli
2 cups cauliflower
2 cups chicken stock
1 cup milk substitute (almond milk, but others may work)
2 cups dairy free cheddar
Garnished with a red pepper ring.
Check out my version with milk (evaporated milk) and the immersion blender • 7 minute Broccoli Ched...

[@yellowbird30]

Looks really good.....did you use chicken stock or did you use veggie stock?

[@MattintheKitchen]

I generally use chicken stock, but veggie stock would be good too, I use stock because it gives a better flavor than just sugar or soy sauce (which is another way to give it a bit of kick)