[Ali’s Travel] 一個女仔東京一日遊l新宿鮨青海Omakase🍣l 新宿西Mimaru家庭式酒店好住lAfternoon Tea Love&Table千層🍰超正l海膽虎最強築地海膽店🍚

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HOTEL
MIMARU TOKYO SHINJUKU WEST
〒160-0023 東京都新宿区西新宿３丁目３−11
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FOOD
Afternoon Tea • LOVE & TABLE
アフタヌーンティー・ラブアンドテーブル 表参道
〒150-0001 東京都渋谷区神宮前４丁目３−2
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Sushi Oumi
〒160-0023 東京都新宿区西新宿７丁目９−13 石川ビル ４階
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Afternoon Tea • LOVE & TABLE
〒150-0001 東京都渋谷区神宮前４丁目３−2
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Tsukiji Unitora Nakadori
〒104-0045 東京都中央区築地４丁目１０−5 カネシン水産ビル 1F
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SHOPPING
Sakkashoppu KAMO Shinjukuten
〒160-0023 東京都新宿区西新宿１丁目１９−8 新東京ビルディング 1-2F
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SLOBE IENA Rumineesutoshinjukuten
〒160-0022 東京都新宿区新宿３丁目３８−1 ルミネエスト B2F
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FREAK ' S STORE Rumineesutoshinjukuwimenzuten
〒160-0022 東京都新宿区新宿３丁目３８−1 B2F
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BEAMS Shinjuku
〒160-0022 東京都新宿区新宿３丁目３８−1 ルミネエスト新宿 B2F
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PUBLIC TOKYO WOMENS 新宿
〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−1−5 ルミネ新宿1 4F
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UNITED TOKYO WOMENS 新宿
〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−1−5 ルミネ新宿1 4Ｆ
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COMME des GARÇONS Aoyama Store
〒107-0062 東京都港区南青山５丁目２−1
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HUMAN MADE Cafe by Blue Bottle Coffee
〒150-0001 Tokyo, Shibuya City, Jingumae, 2 Chome−6−6 秀和外苑レジデンス １０５
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Supreme Harajuku
〒150-0001 Tokyo, Shibuya City, Jingumae, 4 Chome−32−7 神崎ビル ２Ｆ
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A.P.C. HARAJUKU UNDERGROUND
〒150-0001 東京都渋谷区神宮前４丁目２７−6 B1F
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@cosme TOKYO
〒150-0001 東京都渋谷区神宮前１丁目１４−27
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#hkgirl #pretty #accessories #vlog #tokyo #mimaru #Tsukijishijo #afternoontealovetable #sharing #beauty #cosmetics #hermes #luxury #spendyourownmoney
Menu of 鮨青海
1. Aperitif soup - Clam juice （soup）
2. First Sushi - Medium-fat tuna " Chutoro"
3. 5 appetizers
* Soft boiled octopus (with Japanese citrus "yuzu" salt)
* Fermented sea bream and mascarpone cheese
* White melon pickles
* Boiled turban shell
* Sea weed and vegetable and vinegar
4. 4 types of sushi
* Sea bream or Flounder or Striped jack or See bass or Flathead or Flatfish or Ark shell or Greenling (Chef's choice one of these)
* Horse mackerel or Sardine
* Squid with squid ink salt and Japanese
* Sushi of the day
5. Grilled dish - Grated radish, flavored tuna chin
6. Hot dish - Grilled tuna with salted koji
7. 4 types of sushi
* lRed tuna soaked in soy sauce -Japanese yuzu citrus flavored
* Gizzard shad “Kohada” or Baby sea bream
* Red Shrimp Japanese seaweed "konbu" flavored or Tiger Shrimp
* Today's recommend Sea urchin " Uni" {Chef's choice from 9types.)
8. Japanese Steamed egg (egg custard) "Chawanmushi" - Chawanmushi sea bream milt, asparagus
9. Small sushi rice bow JH - Salmon roe and Frying fish roe; For special course : seared rosy sea bass, caviar
10. 3 types of sushi and baked egg
* Fatty tuna “Otoro”大卜口
* Conger eel (Salt and citron pepper flavor)
* Hand-rolled sushi {Chef's choice one from 3types.}
11. Japanese style omelet inspired by Castella cake
12. Red miso soup
13. House-made dessert