Vermont Maple Syrup: Boiling

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  • Опубликовано: 29 окт 2024

Комментарии • 15

  • @BissellMapleFarm
    @BissellMapleFarm Год назад +1

    Nice setup! I miss my old D&G... I wish I kept it...

  • @shawntester4297
    @shawntester4297 Год назад +1

    Nice video. We just reactivated my grandfather’s Sugar house in the NEK after a 40 year break. Went with a Lapierre vision. Re learning the ropes with about 125 taps but having a lot of fun.

  • @johnstrek8397
    @johnstrek8397 Год назад +1

    Nice job! I enjoyed watching your video. It looks like you have lots of good help! Love it that the kids are experiencing all that. I have small sugarhouse and 2 x 4 evaporator in Elmore, VT. I do it as a hobby and I am always interested in how others sugar. Again, nice job!

  • @darcynutter2148
    @darcynutter2148 Год назад +1

    We love watching the sugar shack from here. Best ever syrup!

  • @mfdixon2265
    @mfdixon2265 Год назад +1

    Hi to your sweet boy. I had no idea it was so complicated. I have a light brown mold forming on a jar of syrup I have. Is it ok?

    • @vermontoutdoorswiththecrof6257
      @vermontoutdoorswiththecrof6257  Год назад

      If the inside looks moldy I wouldn't eat it. When you can syrup it needs to be full and a certain temperature otherwise it will create mold over time.

    • @eranorion
      @eranorion Год назад +1

      I just scoop of the mold layer, assuming its just floating on top? Use a chopstick if'n you cant reach down in. Syrup underneath should bee fine, if it tastes bad, compost it. Otherwise, keep it in the fridge.

  • @seank2985
    @seank2985 Год назад +1

    How much longer will the sap run in that area?
    Looks like a lot of stainless $$$

  • @Simpleguy2313
    @Simpleguy2313 Год назад +1

    What part of Vermont ?

  • @allanbacon2977
    @allanbacon2977 Год назад

    Which pronouns do your maple trees use?