2 tbsp oil 1/2 cup white onions 1/2 cup pounded garlic skin on 1 kg liempo or lean meat 1 tbsp atsuete powder 1 tsp whole black pepper 4-5 pcs. Bay leaves 1 tbsp brown sugar Bit of salt 1/2 cup white vinegar 1/2 cup soy sauce 1/2 cup water Sili red Hard boiled eggs (optional) Thanks chef 😊
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef. At everything you do and shate to your videos are well explained. Natatakam po ako sa adobo nyo..nkaka gutom po..hehe Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day. God bless you and us all Be safe always
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket. At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
In this time of pandemic cooking is becoming more and more popular online vlogs. A stay at home that entertains us about learning how to cook various recipes. Thanks for sharing this vids master chef! 🥣🍲🥗😋😷🏠
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Hi Chef RV, I'm a fan! I cooked Adobo sa Atsuete recipe right after watching your video. Panalo ang sarap Chef! My family loves it❤️❤️... favorite ko ang adobo and thank you for sharing a different version of it. Iba din ang dating ng atsuete.👍👍I've tried your moist chocolate cake as well and wow it's super moist talaga kahit pa ilang days na sya sa fridge it's still moist ang galing ng consistency nya. I will try your cookie recipe next time. You're one of the best! I like the way you explain every detail. Take care and God bless! 😊😊
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Wow new version of pork adobo for sure i will try to cook this for my family. And Chef RV super THANK YOU sa mga baking secret mo super patok ang mga bini bake ko from you video. Godbless you, more recipe and more power to your channel 🥰🥰🥰
Chef I love watching your show. Very informative and I learn a lot talaga. I have cooked a lot of your food. My favorite is the “no bake peach float”... so yummy!
2 tbsp oil
1/2 cup white onions
1/2 cup pounded garlic skin on
1 kg liempo or lean meat
1 tbsp atsuete powder
1 tsp whole black pepper
4-5 pcs. Bay leaves
1 tbsp brown sugar
Bit of salt
1/2 cup white vinegar
1/2 cup soy sauce
1/2 cup water
Sili red
Hard boiled eggs (optional)
Thanks chef 😊
Thank you chef you are my favorite chef with sense of humor while cooking
Hi Chef! How do you modify the process if what's available are atsuete seeds instead of the powder?
Thanks
Thanks Chef RV
Thanks
Bilang ako ay Bisaya, tama po ang procedure nyo sa adobo namin. I make it exactly the way you make it, the garlic skin, onions, atswete. ❤️
Super ganda ng kulay ng Pot 💛 magluluto Ako mamaya ng adobo SA a. sarap and super good ka talaga chef
Awesome!!! Maraming Salamat Po!!!......Greetings From Homburg Saarland Germany!!!
The Best Chef with a beautiful smile!Thank you for sharing your priceless talents.
I've tried it pero manok gamit ko at nagustuhan ng nanay ko. Namiss nya yung ganitong luto kc nung malakas pa cya ganito cya magluto ng adobo.
Every Monday (my day off), I always check your videos to prepare my lunch for the whole week. Thanks chef!😊
Thanks Chef another recipe to keep and
Try ..may dahon ka
Lang may binalot na.
You’re my fave chef! ❤️❤️❤️
Ang ganda ng aura plus ang galing pa mag explain. Waaah❤️
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
Le Creuset cast iron casserole 😍
Masarap ang adobong may annatto dagdag kulay at aroma din.
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
parang gus2 q tuloy ng chiken adobo bukas tagal q n d nkakain nun😁 ... thank you chef rv s recipe 😊💕
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef.
At everything you do and shate to your videos are well explained.
Natatakam po ako sa adobo nyo..nkaka gutom po..hehe
Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day.
God bless you and us all
Be safe always
I love it. Sarap niya at ang Ganda Ng color Kasi may atsuete powder
Good morning Chef this is my favorite adobo ko at Rice of course amazing recipes wow sarap iyan 😋😋😋😊
the reason why i like you..because you so good cooker..but at the same time you have a heart in cooking....thank you for teaching us how to cook..
I love how you cook this one kc wlang msg. Simple and easy to follow. I will cook this for my daughter. Thank you po.
Another amazing recipe po!
Look so yummy food.thanks for sharing this video!GodBless
Thanks chef R.V. For another good and delicious recipe💕💕💕💕💕💕💕💕💕💕💕💕💕
美味しそう 😋
Oishisou 😋
So yummy 😋
My hubby’s no..1 favorite Philippine food…🥰
I love watching your cooking show, you explain method clearly. Thank you
Yummy! Nice,easy but delicious adobo. Thanks Chef.
Sarap yan ulam ko ngayon. Next time try ko lgyan ng asuete. Thanks chef❤
Ganyan din pala sa Biñan. Sa Cavite din kasi ganyan tapos tawag Adobo sa Pula. Coooool!
ang ganda mo magturo, may mga tips at explanation, hindi basta recipe lang. looking forward for more cooking videos🤩😊thank you
Galing mo chef daming videos na kakaiba mga recipe thats what i want salmaaaat chefffff
I will try this recipe tomorrow. Di na ako masyadong kumakain ng adobo pero dahil dito bigla akong nag-crave. Thanks Chef!
Cooked this today. Super sarap. My new favorite adobo. Keep up the good work, Chef.
Ang husay mo talagang magturo, kahit mahirap eh pinadadali mo, thanks
Another version of adobo sounds amazing chef.😊it adds color to the usual adobo.😋
This is how us Ilonggos cook adobo. Super yummy with native chicken 😋 We use fresh atsuete seeds.
Another all time favorite recipe ng mga Pinoy..sarap naman nyan Chef.
Wow yummy adobo chef my son favorite another recipe to try thank you chef your the best thanks God bless ❤
Hi Chef thank you for sharing your the best recipes 😍🥰😇.Godbless
I really love all your recipes chef!!! We are like attending cooking or baking class so informative!! Keep sharing your talent chef 🥰...
Very humble..napaka informative and approachable ng "atake" sa video..
Ganda ng kaserola mo Chef,yellow my favorite color,soo refreshing,ako rin po may konting sugar pag nag adobo,God bless you Chef
Wow! deliscioso, Thank you Chef RV for sharing your recipe.God bless.
The best tlaga luto ni chef rv love it
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
wow ang sarap shef.. prang wlng lande c shef ngaun nkkamis un shef
The best ka talaga chef RV, so inspiring para sa mga tulad ko na like and love to learn more. More blessings.
chef rv is very entertaining and explain it very well, walang arte2 at napaka linaw mag explain, God Bless po sir rv
hindi talaga ako marunong mag adobo buti andyan si chef susundin ko yung recipe. 감사해요 chef. 😊
I will try this recipe.Yummy.Thank you Chef RV for sharing.❤
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
I love your recipes & have tried cooking most of them😋😋😋. I like your voice too, napakalinaw nyo po mag-explain. Thank you.
Ohlala super sarap adobo with atsuete or tinolang manok❤
Yummy, thank you chef for this recipe 😋
Thank you chef for another version of adobo, i will try this....look so yummy!!!!
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket.
At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
Thank you! I tried this recipe and my non-filipino friends keep asking me to make more. your recipes are phenominal. Thank you so much!
You think there was enough sauce? Did not seem enough.
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
Thank you for another delicious recipe. Have a good day. God Bless
Wow another version of Adobo. Thanks chef!
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
i like the way you explain chef.. sarap ng mga recipe nyo na sinishare.. i love the word "may spice ang buhay😘😘😘" Thank you po and God bless always..
Thank you Chef RV for sharing easy to follow recipes.. I tried it today for dinner and it was really tasty...
thank you chef....idol kita talaga dami q ding na learn sau and yet napaka cool mong chef !!! god bless you more
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
Dami ko natutunan dito thank you chef
Love your PAHUGOT, chef! Tama ka....both our life and food dapat colourful!
Try ko yan chef rv,we love adobo dish
I really,really love this chef.😍
As always chef,, jna abangan ko talaga mga bgo na cooking videos mo.. love u chef.. thank you.. i learned a lot😊 keep safe and God Bless you always 😘
Approve recipe! First time adobo with sibuyas, atsuete and garlic with the skin 🤩 Approve! I used the whole atsuete since wala akong nung powdered.
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
Im so fond of watching your videos chef. Educational, entertaining and kalmado lang ❤❤❤
Super sarap chef,, just had it for todays lunch 😍😍😍
Love the way u cook..your techniques in cooking😍😘im your mo 1 fan..love u chef😍🤩
Looks yummy! Can’t wait to cook it 😊😋
Thank you Chef RV as always!
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
Chef, looking forward to your very own mango bravo cake recipe plssss 🥰
wow ang bongga nito chef... thanks for sharing❤️
Love your Vlog cooking chef RV. I love too adobo to my easy recipe chicken 💖💖💖💖💖💖💖💖💖
I'll try this very soon, Chef.
Thanks! 😊
Perfect chef...mukhang masarap..kasing sarap nyo po
I love watching your videos chef... I got some tips and the basics in cooking
Ganda at looks so sasarap ng content at gawa mo :) Silip ka din sa channel ko :) Thank you
In this time of pandemic cooking is becoming more and more popular online vlogs. A stay at home that entertains us about learning how to cook various recipes. Thanks for sharing this vids master chef! 🥣🍲🥗😋😷🏠
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Ang Ganda tlaga Ng aura ni chef
Must try, looks delicious! Thank you!!
Hi Chef RV, I'm a fan! I cooked Adobo sa Atsuete recipe right after watching your video. Panalo ang sarap Chef! My family loves it❤️❤️... favorite ko ang adobo and thank you for sharing a different version of it. Iba din ang dating ng atsuete.👍👍I've tried your moist chocolate cake as well and wow it's super moist talaga kahit pa ilang days na sya sa fridge it's still moist ang galing ng consistency nya. I will try your cookie recipe next time.
You're one of the best! I like the way you explain every detail. Take care and God bless! 😊😊
Hmmmm nakakatakam nman yan Chef RV, Luto rin ako nyan.. thank for sharing..
I love adobo..i cooked it..i will try this..my husband cooked humba..thank you chef
Thank you 🙏 for the menu I will try to marinate. I loved your blog. God bless everyone.
Bukod sa masasarap mong mga niluluto at sa mga hugot mong Pampa God vibes, yung quality ng video mo are getting better and better. Ganda ng logo 💜
Chef ang ganda ng casserole mo.
Want ko i-try. 😍😍😍💖 Thankyou chef. 💖
Masarap kang tingnan pagtinikman mo ang loto mo. God bless you more
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Thanks for this recipe ,I just made mine a bit makakapal n cut ng pork to make it looks like adobo of my lola 😊
Naku chef halos maubos ng anak kong lalaki yun adobo niluto ko, another winner na naman po. Manok yun ginamit ko po. Sarap naman talaga.😊👏❤️More YT.
Nakakamiss ang adobo sa atsuete.. lutong iloilo at bacolod po ... charap2 nman!!!
Idol po talaga kita..dami ko natutunan po sayo..not only cooking but also in science. Keep it up po🙏🏼
Thank you po chef for the recipe.God Bless you more.
Thank you for sharing Chef RV I learned a lot from your video presentation, watching you here in Regina Canada 😊
Wow new version of pork adobo for sure i will try to cook this for my family. And Chef RV super THANK YOU sa mga baking secret mo super patok ang mga bini bake ko from you video. Godbless you, more recipe and more power to your channel 🥰🥰🥰
Chef I love watching your show. Very informative and I learn a lot talaga. I have cooked a lot of your food. My favorite is the “no bake peach float”... so yummy!
Nood po sana sa MCGI channel Salamat sa Dios
Chef RV, this food is amazing...seems like a Visayan version, wow with atsuete...it's a mouth-watering viand,,,thanks❤️