How to Make Korean Kimchi Fried Rice | 고소한 김치 볶음밥

Hello Everyone,
In this video, I'm going to make korean kimchi fried rice, a traditional Korean dish that's super easy to make. It's not only super easy but super duper delicious! It's one of my favorite dishes that I used to make in college and even now because it's pretty effortless. For the past 3 weeks, I've been staying 24/7 at home due to the shelter-in-place policy. I know a lot of people are going through a hard time, whether that be financially or physically or emotionally... whatever it may be, I hope you stay positive and encouraged during this time and use this time to prepare for the next season in your life. I really hope that this video comforts you.
안녕하세요 여러분,
이번 영상은 정말 맛난 김치 볶음밥 레시피를 들고왔어요. 정말 쉽고 맛나서 대학교때 즐겨해먹던 음식이에요. 정말 쉽기때문에 요즘에도 즐겨먹곤해요... 특히 요즘은 코로나때문에 정말 삼시세끼 집에서 해먹어야되서요 ㅠㅠ 요즘 코로나 때문에 많이 힘드시죠? 이 영상보고 마음이 조금이나마 따뜻해졌으면 좋겠어요. 꼭 집에서 맛있는 집밥해드시고 힘내세요!
Ingredients (2 servings)
2 cups sliced kimchi
2 eggs
1/2 can of spam
1/2 onion
1.5 cup of white rice
1 tablespoon of soy sauce
4 crimini mushroom
재료 (2인분)
김치 2 cup
계란 2개
스팸 1/2개
양파 1/2
쌀밥 1.5 cup
간장 1 tablespoon
버섯 4개
Co-directed and edited by one and only hubby Eric!
Support my husband Eric @ / @ericspective2439
#김치볶음밥 #koreankimchifriedrice #shelterinplacefood #koreansoulfood