[Home Cafe] Blood Orange Lemon Tea | Inspired by Korean Yuja Cha/Yuzu Citron Tea/ Fruit Tea

[@michypotato7599]

I discovered yuzu preserves from the drama Yumi's Cells and I want to make it, too. Thank you for a clear and easy tutorial!🥰✨

[@Abbyspective]

Awww thank youuuu! How's the drama yumi's cells? Is it fun?

[@Rainee2801]

Even I came looking for a recipe coz I saw it on the drama😅😊

[@Abbyspective]

Ah well that's great! Hahaha yumis cell is promoting my videos 😆 thanks for coming to my channel

[@eric9194c]

Wow that looks yummy!

[@fizanaashrafmalik8484]

😊😊🙌🏻

[@SweetVelvetBuds]

I would personally cut the white portion of the peel and discard, to avoid the bitter flavour.

[@shagunkhajuria213]

This is good

[@Abbyspective]

Thank you so much! I am really glad you enjoyed it! I have other recipe videos on my channel. I hope you subscribe to my channel :)

[@carlavaladares1158]

Hi, I really liked this recipe, but I would like to know how to keep it, at room temperature or in the fridge? Thanks for the recipe😁😊

[@Abbyspective]

Oh good question! Keep it in the refrigerator :) enjoy it!

[@plantdogllc]

hi, after two weeks, if i want to last longer, can i can it in water bath?