Coconut Yogurt with Rejuvelac

Поделиться
HTML-код
  • Опубликовано: 29 авг 2024
  • This Coconut Yogurt with Rejuvelac is made with 2 simple ingredients. No yogurt maker or commercial probiotics, only coconut milk and rejuvelac--that’s it.
    The written recipe: gourmetvegetari...
    Watch how to make Rejuvelac, Cultured Tofu and Soy Yogurt: • Cultured tofu & Yogurt...
    I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
    Kitchen Essentials: www.amazon.com...
    DISCLOSURE: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

Комментарии • 115

  • @alysonramos7981
    @alysonramos7981 3 года назад +49

    I feel like I'm actually discovering the secrets of life

  • @Drwendydearborne
    @Drwendydearborne 4 года назад +29

    Thank so much for sharing! I love the fact that your recipe shows us how to make yogurt...and fermented foods without purchasing starters etc. but if you have some simple grains, water and time, you can create the bacteria need to culture foods!

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад +7

      You're so welcome. I'm so happy to have rejuvelac, I use it for everything that requires commercial probiotics and it works amazingly well.

  • @marioromero3864
    @marioromero3864 4 года назад +4

    Today I started the coconut yogurt, And BTW, I have been successfully doing rejuvelac with quinoa, which sprouts also next day, and with two days is already super bubbly.

  • @Sewiimx
    @Sewiimx 4 года назад +13

    OMG MAYBE CASHEW OR OAT YOGURT NEXT!! sorry got carrıed away lol my excitement for yogurt is apparently a 10 hahah

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад +4

      I made it with cashews and it tasted so good, I'm sure you'll love it. I haven't made it with oats though, but I'll give it a try--I love making yogurt too!

  • @almeidareis
    @almeidareis 4 года назад +4

    Thank you for making the coconut version...for ppl avoiding soy.

  • @GlenJ
    @GlenJ 4 года назад +12

    wow i love this coconut yogurt. yummy.

  • @annepahler8726
    @annepahler8726 4 года назад +3

    The first batch of yoghurt is 'on its way' while the rejuvelac (aka Brottrunk here in Germany) is hopefully working its magic. I am really hooked by your way to prepare food. Everything looks so extremely tasty and doable. Thank you so much.

  • @grinsenjoli1335
    @grinsenjoli1335 4 года назад +4

    it is the same procedure as with almond milk. super easy and delicious I have prepared it! thanks for such nice videos

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад +2

      Yes, I use the same process with all kind of plant milk, and it all works amazingly well.

  • @mailhye
    @mailhye 4 года назад +3

    It reminds me of my childhood.
    Coconut yogurt was my favourite, Coconut it self was my favourite. I will ask my mom to make cocontu yogute next week.
    I ma missing that time, woow.
    😋😋😋

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад

      Aww..that's so sweet. I'm so happy you are going to ask your mom to make it for you!

  • @miracleshappen4483
    @miracleshappen4483 3 года назад +1

    Sister, your videos are pure poetry!

  • @swatipatil3973
    @swatipatil3973 4 года назад +3

    All of your videos are so peaceful and feels meditative. Thank you♥

  • @annplepyy
    @annplepyy 4 года назад +6

    Mozart loves coconut yogurt!

  • @beathekitten
    @beathekitten 4 года назад +2

    thank you so much! i've done soy yogurt with rejuvelac before but i wasn't satisfied since it has a very strong flavour. i must try this one!

  • @lucascia4611
    @lucascia4611 Год назад

    It is so inspiring and relaxing to watch you! In a world that goes quickly you let me go back in time when my grandma used to cook with patience, care and love..thank you for sharing these magnificent recipes!

  • @marioromero3864
    @marioromero3864 4 года назад +3

    I am from the Caribbean, I tried, with the mangoes, and it’s seems that 24 hours is enough for fermentation, after that it gets to alcoholic, cloudy and tasted like a beer, but even though wasn’t bad, it did not taste nice to me.

  • @claudiarodriguez4734
    @claudiarodriguez4734 4 года назад +4

    No sé inglés, pero me encanta tu canal👌🏻👏🏻👏🏻👏🏻⚡️🙌🏻

  • @alexanderbertallo1995
    @alexanderbertallo1995 4 года назад +1

    Thank you for an other great turtorial...
    Much love from Switzerland...

  • @ameliaberton4411
    @ameliaberton4411 4 года назад

    Thank you so much for this recipe!! I’ve been looking for this goa a long time!! I love all of your videos!!

  • @atikayusrina1556
    @atikayusrina1556 2 года назад

    😍 tahukah anda saya seperti menemukan harta karun, terimakasih sudah membuat channel ini sangat membantu dan benar benar resep dari dasar..

  • @garnishyourcurry
    @garnishyourcurry 4 года назад +2

    Amazing👌🏻 !!! Loved the recipe !! Coconut yogurt is my favorite so will definitely make this recipe !!! 👍😊

  • @annasimon7077
    @annasimon7077 3 года назад +1

    Hey thanks! I love your videos, can't wait for more and wish you loads of success!

  • @lchgou
    @lchgou 4 года назад +3

    I Love Your videos💖!!!! Thank you 🤗!!!

  • @sazouben
    @sazouben 4 года назад +1

    I love your recepies, THANK YOU

  • @olganetupskaya7829
    @olganetupskaya7829 3 года назад +5

    Hi,
    I tried your recipe a couple of times. I followed your directions step by step and unfortunately every time the result was horrible. After 48 hours of fermentation the cured was just spoiled (though after 6-12 hours like i usually do, it's fine), the smell turned to be awful. Also when you separate the creamy part from the water and freeze it, it turned to a solid block of coconut butter instead of a thick yogurt .. so i am really confused and upset about all that things.

  • @Ngan.marianguyen
    @Ngan.marianguyen 3 года назад +2

    That looks SOO good omg 😩🙌🏽🙌🏽💛

  • @spaziojobim
    @spaziojobim 4 года назад +2

    Wow... Impressive

  • @wenchang5380
    @wenchang5380 4 года назад +2

    The best!

  • @thatslifecaro1479
    @thatslifecaro1479 4 года назад +1

    You are the best! Thank you and cheers from Berlin

  • @LePhuong-uc5ww
    @LePhuong-uc5ww 3 года назад

    Thank you for sharing.

  • @artyanes
    @artyanes Год назад

    Thank you for the inspiring recipe, i tried it with cheakpeas rejuvelac from your video about making tofu... And i used canned coconut milk (didn't find the coconuts in Berlin for fair price yet 😅) and it turned out super sour. After one night in the fridge the yogurt got separated in 2 layers and the upper was a brick of sour coconut oil 😂 i used food processor to try to blend it into smooth texture and it kinda worked but I'm still afraid to eat it because of such a strong flavour, man it smells so ALIVE 😂 very sweet and sour. Should I eat it? It's nothing like store bought yogurt

  • @ArtistMusician
    @ArtistMusician 4 года назад +2

    I like your recipes!

  • @pysvtfa4
    @pysvtfa4 4 года назад

    I love everything about your videos. Thank you!

  • @LePhuong-uc5ww
    @LePhuong-uc5ww 3 года назад

    Great. Thank you so much

  • @bksilvana
    @bksilvana 4 года назад +1

    Amei das dicas de produtos.

  • @LucasFerreira-rc6jn
    @LucasFerreira-rc6jn 3 года назад +2

    Hey! Thanks a lot for this amazing video and recipe! Very inspiring and i'm in love with your chanel. If you don't mind would be great to have some help, because I'm facing some problems. When I make the coconut milk and let it rest overnight I don't get the cream on the top, but a residue on the bottom. I have tried two times and I get the same result. Do you know what is the problem here?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  3 года назад

      It happens to me whenever I put too much water in, that might be the reason. I'm so glad you find my channel inspiring, thank you so much!

  • @anadd6195
    @anadd6195 3 года назад

    And what a lovely recipe! :)

  • @debosmitaroy8507
    @debosmitaroy8507 4 года назад +2

    Wow. Thank u😍

  • @Shuggies
    @Shuggies 3 года назад +1

    Wonderful video ...
    Question... would Water Kefir work in this.??

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  3 года назад

      Thank you so much. I have never done it with water kefir, but I'm sure it works.

  • @Luieeeeezzz
    @Luieeeeezzz 3 года назад +1

    Actually I'm doing it now. And I'll do a coconut milk cream too (this I already did.. it's delicious🤭🤭🤭🤭)

  • @milagromariana4450
    @milagromariana4450 4 года назад +1

    exquisito, muchas gracias

  • @user-eg4zk5ko3o
    @user-eg4zk5ko3o 4 года назад

    soothing video

  • @mike0133
    @mike0133 3 года назад

    Greeeat 👍 at this point i would say: how underrated is the rejuvelac!? A question: fo how many time can i preserve coconut yogurt?
    In the fridge can he stay even 3-4 months or is too much?

  • @user-nz7ep9wh8m
    @user-nz7ep9wh8m 3 года назад +2

    Thank you so much for your videos! I have a question/ What can I use instead of rejuvelac? Im allergic to gluten and I heard its made from wheat

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  3 года назад +1

      The rejuvelac I used was brown rice rejuvelac. However, you can use plant probiotics too.

    • @gavuryponniah8688
      @gavuryponniah8688 2 года назад +2

      Use fresh green chillies. Break stem, dip into yoghurt, slit the chili a little and place them also on top. Dip slit part into yoghurt. 3 to 5 chillies. About 12 hrs to set. Dry red chilies can be used in the same way. It will take around 18hrs to set. Lactic acid, bacteria aids in chillies aids the setting.

    • @darlismayes8073
      @darlismayes8073 2 года назад +1

      You could do buckwheat which is a seed . Non-gluten

  • @paolaanglani700
    @paolaanglani700 4 года назад

    Many compliments for the fantasy which whose you create this recipes..Just a question, please: what kind of probiotics do you use to make camembert? Thank you

  • @bksilvana
    @bksilvana 4 года назад +1

    Muito bom, gracias!

  • @rabbyprod
    @rabbyprod 4 года назад +1

    Hello I love your video. Please how long to keep them ? Thanks 🙏🏻

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад +1

      Thank you so much for liking my videos. It keeps about 3-4 days in the fridge, but I usually finish it in 2 days.

  • @lakatim
    @lakatim 4 года назад +1

    love your videos though sometimes wonder why you do certain steps that seem redundant. e.g. why bother cutting the coconut so small.. since you throw it into the blender anyhow. perhaps for the ASMR effect...?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад

      No, it's not for the ASMR effect. It's easier to blend when they are small. Thank you so much for liking my videos.

  • @ibreathmuziclive
    @ibreathmuziclive 4 года назад

    Can i store the coconut milk the first time in a plastic container instead of a glass jar or its necessary to have a glass jar?

  • @peacegbewordo5316
    @peacegbewordo5316 4 года назад +1

    Thank u for sharing

  • @StudioVegan
    @StudioVegan 3 года назад +1

    Can you make this with cashew milk and hemp or pea milk ?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  3 года назад +1

      For cashew milk, you need to curdle it and use the curd to make yogurt. I have never done it with either hemp or pea milk before.

    • @StudioVegan
      @StudioVegan 3 года назад

      @@GourmetVegetarianKitchen I forgot I watched your homemade butter recipe keep getting them confused lol thank you so much for your amazing video. I can't wait to start create content like that thank you so much for your inspiration.

  • @prakriti753
    @prakriti753 2 года назад

    How to make rejuvelac ? And how lomg can you store it ?

  • @Michistrasse97
    @Michistrasse97 4 года назад +1

    Amazing! Do you have a rejuvelac recipe?

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад

      Yes, I have it in the description area, but it might be hard to notice. Here is the link for you, I hope you find it helpful. ruclips.net/video/gvyB5eT8fts/видео.html

  • @edwinastephen546
    @edwinastephen546 3 года назад

    If i don't have rejuvelac, what can i replace it with ?

  • @mihaelam8339
    @mihaelam8339 4 года назад +1

    Looks great. Does the taste change?

  • @Kaur-anmol97
    @Kaur-anmol97 4 года назад +1

    Im gonna try this one 😍😍😍
    Sorry that im asking this question here 🙏🏼❤️ but i need your help
    So in your video where you male soy yogurt you used a "make-shift incubator" to ferment the yougurt over night , but i dont have it , was else i can use ? How can i replace it i really wanted to make it today but how dont know what can work instead of that
    Thanku 🙏🏼❤️

    • @GourmetVegetarianKitchen
      @GourmetVegetarianKitchen  4 года назад +1

      When I make more than one jars, I just keep the other one in my pantry, and it works great too. I now know that I don't need a make-shift incubator all. I hope you make it soon, it's so easy!

  • @jariseri5583
    @jariseri5583 2 года назад

    Can you please give me the rejuvelac brand that you use?

  • @rosemarieglenn266
    @rosemarieglenn266 2 года назад

    Where can I get rejuvelac? Or how do I make rejuvelac?

  • @rajasekharvalluru7920
    @rajasekharvalluru7920 4 года назад +3

    Ma'm ! How to make Rejuvelac?

  • @rosaliekoopmans2489
    @rosaliekoopmans2489 4 года назад

    Hi, i rlly want to try this but i don't have a powerfull enough blender to blend the flakes, is there something else I can do? because store bought coconut milk is not gonna do the job, is it?

    • @wendylopez9825
      @wendylopez9825 3 года назад

      Mine isn't a powerfull blender and could do it.👍

  • @leedianar
    @leedianar 3 года назад

    Nice! Thank's

  • @maysamxd6407
    @maysamxd6407 3 года назад +1

    What do you do with the pulp remaining from the coconut milk

  • @jahliones12
    @jahliones12 2 года назад

    Anyone tried with canned cocomilk?

  • @aracisantos2482
    @aracisantos2482 3 года назад +1

    No calor aqui do Brasil acredito q fique pronto em poucas horas

  • @roxananadiadi8479
    @roxananadiadi8479 3 года назад

    Rejuvelac is what?

  • @marioromero3864
    @marioromero3864 4 года назад +1

    Your channel makes my hart sing 💛

  • @MedicalResinMan
    @MedicalResinMan 3 года назад

    🙏♥️🙏

  • @zgirlsaccountgames1897
    @zgirlsaccountgames1897 3 года назад

    Rejuvelac
    🙄
    How to make??
    Any recipe

  • @gemmagun4725
    @gemmagun4725 2 года назад

    What is this ,,rejuvelac ,,.
    I’m from Ukraine, and I don’t know what is rejuvelac... google translate don’t have this ward🧐

  • @mariamatthews546
    @mariamatthews546 4 года назад +1

    ✨Tuning in from Titahi Bay AOTEAROHA Lovely I'll be trying this thanking you ✨