This just reminded me of something, I completely changed my habits by finding out book called 21 Former doctor secrets by Rachel Morgan. It has been censored.
Thats what happens when a business no longer has to compete for their target consumers. It's just so much more profitable to do less and charge more when you know they'll still buy your product.
Studies on Processed meat being bad for Health and Cancer related have been Discovered to have Very Weak Evidence in Associated or Causative and /or to also found to have been Poorly Conducted. I suggest you and others interested in the Facts Search the below Unbiased research paper. and Review it. " Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies " : Thus, the Video portion on Processed Meat is the Same outdated Misinformation being Regurgitated and perpetuated elsewhere over the years.
What breaks my heart is that despite thorough investigation exposing the food industry, scientists, academia and government complicity in poisoning consumers, we consumers still patronize these evil companies. We are literally bankrolling our own demise. Such kind of journalism never wins pulitzer prize.
Unfortunately, many people don't realize how many brands are under one conglomerate! And, yes, the power of voting with your pocketbook has always brought out some attention to the matter if nothing else.
"The Great PPP Corporate Harlot who supplies the world on many waters & rides the Chinese dragon." Jesus Revelation of the end of days. Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033. Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
@@redinstrumental7535 why not? If you look into these studies after cancer or prop 68 in California everything will cause cancer.... It's insane and the conclusion is what? Grow and process your own food? That's isn't possible for many. Can't even trust flour. 🤦♂️
We are lied to about the toxicity of these foods, and millions of Americans are consuming these poisons without knowing that they are being poisoned, and it is time to sue the perpetrators of these crimes and expose the FDA for taking bribes to lie about the safety of foods and drugs ....
You can't do a lot as a person except you educate yourself and buy and consume only food that is not processed or you eat it only sometimes. Unfortunately the cheapest food is always the unhealthiest....
Big Food used inflation as an excuse and turned the tables where what used to be the cheapest food isn't so cheap anymore but it is still the MOST convenient and that's where they got people - people dont know and dont bother to know how to cook, they are lacking energy and motivation due to bad diets, phones, media fear mongering et cetera plus a lot of junk/cheap food is addictive - it's possible to get out of the vicious cycle but it takes work and dedication. Best wishes to all that are trying.
@@AA-iy4gm So True. The junk & unhealthy food they created to reduce the cost are not even cheap anymore and now Americans are paying high price for this S***.
In my country unprocessed food is far more cheaper than prossesed one, we only eat processed american food ocassionally because its expensive, i didnt know how much blessed we are
I'm not buying anymore processed meat after watching this. I now know why so many mill workers died of colon cancer and stomach cancer. My father was one of them. They all took bagged lunches to work every day. 😔
@@sleepymonsteraddictyes, in Europe it’s so popular to eat processed sauces and meat between the bread or sandwich such as ham. No wonder the rise in cancers
“WOW” just blown away,,,, food industry is no Different than the drug industry or political industry and so many other industries. Corruption after corruption, corruption covered by corruption, very sad. And to think I just retired from food service after 49 years of being in it. Just amazing,, and this is not a compliment.
Please do a documentary exposing the sugar industry. Excellent work. Your work is shedding light on the vast corruption, helping people in ways that is going far beyond what you might imagine. Thank you! ❤🎉
I agree. No, there's a reason most of the world restricts high fructose corn syrup. In fact the studies show that it causes heart disease and obesity. No, humans weren't meant to consume lots of fruits year round. Fructose causes a ton of inflammation. It's a fact we learned in the 1930-40's only for the food industry to use the same tactics as they have with nitrates, round up, GMOs , PFAS, climate change, narcotics and tobacco. 😑
Dr Robert Lustig has so many great videos and books explaining in detail and in layman's terms for everyone to understand about how corrupt the food industry is and great plans for remedies on how to break free from sugar addiction.
Thank you so much for publishing this. How courageous to interview the people directly involved in covering up the truth!! I had a hunch that the meat industry just wants income. Also the ultra processed food industry is like the tobacco industry. Think about it. 🤔
Big tobacco bought out the big food companies in the early 80s when tobacco sales started declining.. same bastards own most of the biggest food conglomerates these days like Phillip Morris!
Why did you share where the hot dog research scientist lives and even showed her home address knowing she has received threats in the past? Seems very careless
Susan Preston-Martin was a renowned epidemiologist and a former faculty member at the University of Southern California's Department of Preventive Medicine. She was known for her research on the causes of brain tumors and other cancers, particularly focusing on the potential environmental and dietary factors. Her work significantly contributed to understanding the links between certain exposures and cancer risks. She passed away on November 13, 2016.
This is just a speck of the big nasty picture of what’s going on with the foods industry and all the branches of evil attached to it. Even the regulators parading around pretending to be protecting us. Bring back independent farmers who focus on regenerative farming. Period.
The Bible speaks specifically how receiving gifts corrupts morale’s. Always blown my mind how government leaders can be legally bribed, highest bidder.
I will never understand the type of person who would ignore or cover up dangerous effects of products they made and sold. I'm a fixer. I would try to eliminate the harmful toxins and make the product better. To do otherwise would make me an accomplice to murder. Not acceptable.
When I was pregnant back in 1983 i @@antonyjh1234 I gave up diet coke but I can't remember what the sweetner was. Something that contained the word phenylketone????? Anyways we always checked new borns for PKU which was inability to process a protein and resulted in brain damage. The words sounded close enough so I just stopped drinking it. We cannot eliminate all toxins. They add them faster than anyone can access. Mitigation is the key.
Yea 9 ppl dead so far from eating boars head meat in the us that had listeria. Apparently the company stopped doing any sort of cleaning and had mold everywhere.
I have worked twice for Milk and More within the last 4 to 5 years. You may not know because Milk and More still use their website livery and logo. But what you may not know is another company called Freshways now control the business and group and supply the milk. 4 or 5 years ago I worked delivering Milk and More produce to Winchester. So 5 years ago I was told that we'd be going down to a 5 day week. Around the country businesses' are moving to a 4 day week if the Employee wants it. So long as they do their hours all cool with Employee and Employer. Now second stint of working for Milk and More 4 or 5 years later Freshways have taken over the business. Twice now what they have done is reduce the amount of rounds. So they call up the Agency supplying the drivers and say we need two less. Then they share the workload between the existing Rounds people. This has happened twice. I was on a salary. Each time Milk and More / Freshways do this they add to the volume of deliveries and time taken to distribute the produce. It was supposed to be a 6 day delivery. 8 hours. 6 Nights. What has actually happened is that they have reduced the Roundsmen and increased their workload. They still profit from their sales but get it delivered for free. I've jacked the job on principle. I'll lose about a month of lost pay while I find another job. Defund Milk and More / Freshways. Cancel your account. You need to know how they treat their staff.
The ‘doubt’ strategy is also applied by oil companies, and by just any company that produces stuff that’s harmful to people or the environment for that matter. Lobbying is a kind of cancer: there’s two ways to get rid it. One is to forbid it and root it out completely, the other way is to let it grow until the system dies and lobbying with it.
Thank you for sharing this doco. I recently have removed all nitrites/nitrates from my 6yo’s diet for behavioural reasons. Of all the additives, preservatives, and colourants my kids have reacted to over the years, these scare me the most. I have no doubt they cross the blood-brain barrier and interfere with synapses at nerve conduction level. I only need to watch my little one after a piece of salami at a birthday party. I’m in Australia and it’s hard to source product alternatives here. But we follow everything the US does as far as food goes. The science will come, and the asshat lobbyists will have to step aside. But in the meantime, as consumers we just need to choose differently. Just don’t buy the product. Learn the numbers and avoid them.
Don't buy at big grocery stores, Support your local organic farmers,buy direct, The farmers are protesting WEF land grabs in Europe, Denmary , Brussels, France , ,and Canada freedom fighters support them, WAKE UP Faster Folks. They putting MNRA vagx into the food supply chain Livestock Meat Poultry Dairy Eggs pets vaccines shedding spike protein
It seems to me that the only way to let the evidence for the use of dangerous chemicals used in processing food to come to light would be to threaten that anyone attempting to hide data will be punished retrospectively under the law. This might mean people would stop taking money from the food industry to support their cause.
@@antonyjh1234 I agree, sometimes it isn't hidden, but lobbies working for processed food companies will try to "muddy the waters" by claiming the study was flawed. The worst example of meddling by interested parties was in that of the Doll study on links of smoking to some cancers. This was a terrible thing to try to hide and probably was responsible for a great deal of suffering.
I've only just found out when pasteurising milk or worse when making skim milk powder, it increases the amount of free glutamate, msg, in the milk product which could be why there are so many products with skim milk powder in them from breads to crumbed fish...Any products with skim milk powder then by having higher amounts of msg are going to make other foods without taste worse comparatively, making the public lean towards the foods that taste the best. I haven't researched it yet if free glutamate and msg are the same thing, going off your username you might be able to answer that? @@OLDCHEMIST1
The reactions of the first 3 people being interviewed was priceless. The last two were more strategic about their answers. Money in the wrong hands will always find a way to destroy. Fact of this existence.
Remember when they removed MSG from food because it's dangerous and a lot of it didn't taste nice? Sales went down, they added MSG back into everything, didn't tell us and MSG is now labelled as flavouring in the ingredients. Even if you see natural flavours or flavouring, that's MSG
MSG doesn’t cause health problems. This is a common misconception. MSG is naturally occurring flavour (umami) found in a lot of foods like tomatoes, mushrooms, cheese, fish, etc. that is why those foods are yummy! MSG was isolated from natural foods by a Japanese chemist Kikunae Ikeda in 1908 who wanted to know why seaweed was so tasty and used in soup bases. Hence why it is used in a lot of Asian cooking to this day. However MSG was demonized by western media and erroneously attributed to cause people to feel unwell after eating Chinese food. The truth is that Chinese food is very salty and when you have a meal high in salt you will feel thirsty, maybe headachey and tired. This is not the fault of MSG which you can easily extract from natural foods.
Ever since getting diagnosed with testicular cancer last year, I've been paying way more attention to my diet. Being an American, our food is far worse quality than France's or the EU's as whole, so it's a really big concern. I totally cut out processed meat and just stick with real food. I'm mostly eating pescatarian; salmon, mahi mahi, mackerel, eggs, fruits, vegetables, nuts, seeds, potatoes, oatmeal, and maybe some honey for a treat. No added sugar/corn syrup, almost never any alcohol, no processed meat, and no fake preservative and chemical laden processed foods. Cancer rates are skyrocketing and I'm not looking to be diagnosed with something more serious like colorectal cancer. Take care of yourself
You’re doing great job. You’re endangering your life for the welfare of the living nature, thank you so very much for your work. Stay safe and God bless
Good investigative journalism. Got to love it! A lot was spent on this video to bring the facts to the public. This hasn't happened, for the most part, since the 1970s when investigative journalism was considered a "loss leader" by the networks, but has since been converted into a profit-making machine where ratings determine the survival of a show or series. Today, profit is the motive for survival--truth should it exists--is merely a carrot to make a lie seem real. BRAVO to the producers of this documentary!
In my home it's real food. My husband will boil up his own Silverside beef with carrots and potatoes, is cheap in comparison to deli meat. To prepare fresh produce at home is cheap and practical. When money is not spent on sugar drinks, junk, biscuits, cakes, snacks. This saved money can purchase fresh real produce...not expensive. 😊
Unfortunately produce is full of chemicals too. It sucks what farming has become... so large scale that the option is deadly chemicals. We are feeling very blessed to be able to have a small organic garden where we live. It's not big enough to feed us entirely, but it is starting to produce at least some food!
@@gutslappayeah very true even here in greco (greece) , you know " impoverished " country. But double it up with the process of processing those "healthy" meats , well you know.😊Happy 2024!!
@@gutslappa I;m 78 years old and for the last 15 years I have grown all my own vegetables in my back garden, so satisfying , fresh air, exercise , a great hobby , and to be able to nip outside at meal times and pull up a fresh carrot , or a few leaves of lettuce , nothing comes close.
This has been going on since the mid 1800's. President Teddy Roosevelt was disgusted by the canned meat being served to his men during the Spanish American war.
I appreciate it if you explore plant protein based (meat and milk )industries too. As I see they are also taking advantage of people's emotions by switching to plant based protein alternatives that are another full of additives
Yes! If you buy natural eggs from your local farm they range in color. Many shades of brown not white and the yolks not so yellow more like dark orange and some almost redish. The milk much creamier and rich in flavor. You can taste and see the dif and we would get used to it.
@@jensenovesian2861 Really?😑 In the documentary, it was said that if not for the pink color they would just use salt (as a preservative). That's what cured meat is.
My auntie is a U.S food scientist she never allow us to eat hotdogs spam slice ham burgers many more that comes from factory.. but sometimes we can't deny we eat them without her knowledge.. she said it's cancerous and bad for our bodies
It’s okay to have some on occasion. It’s eating it all the time that is a problem. And it’s really hard to avoid unless you devote your whole life to making all your own food or researching every company that sells food. No to mention sourcing your own meat from a local farmer and not buying it at the store because all the meat at the store is water cured with junk in it too. It’s terrible.
From my childhood all the way to parenthood, I had major migraines , requiring medication... Only one doctor asked me about my diet. I told him, and he said, "Stop eating two of these things,"processed meats, " & "dark chocolate. " Guess what? 25 years later no medication and no migraines
And bred for size. Take a look at a European and American chicken. The comparison is sickening. The poor US broilers can hardly walk. And oh, pigs with extra ribs and backs so long they can't support their weight. Neither of them can survive an adult life.
I became vegetarian right before Covid and then learned about veganism. My reason for changing had nothing to do with cancer but it’s a nice benefit. I don’t miss anything. My only regret is not changing sooner. 🙏
All these people she questions in the corporate food industry are not honest (except for the Danish meat-packing owner who does not use nitrites). Who wants to buy their food from dishonest people?
The love of money is the root of all evil. The Antichrist Jews & Muslims don't eat pork. I wonder why? Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033. Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
It seems that nothing from the supermarket is worth buying and consuming. Thank you for doing the research and unmasking the culprits, but I fear that the majority of people simply don't care about their health until it's too late. Kudos to the Denmark people for choosing better.
Sodium nitrite does not "fix the pink" in the ham. It breaks down to nitric oxide which reacts with the myoglobin in the meat to form nitrosomyoglobin which is red. When this is heated (cooked) it turns pink. Chemistry lesson/ I am not a chemist but I make my own corned (salted) beef from scratch.
Susan Preston Martin spoke the truth about what she found and she was thrown to the wolves so many people turned against her but she spoke the truth she deserves a medal bless her , the people of planet earth should listen to this lady if you want to eat healthy food❤
@ 10 months later i can tell you after strenuous research theres carcinogens at very nigh levels in all processed lunch meats, lunchables has been fined for excessive lead in lunchables multiple times, litteraly every time i go to the dollar store theres a new poster talking about extreme pesticide, heavy metal, and carcinogenic properties of another food and a recall notice. Its litteraly poison. Id preferably never eat any of it again, but unfortunately everything is too expensive to eat healthy. I can without a doubt say that most of the rich simply dont eat the slop they serve to us.
I have had the misfortune to try to buy food in the USA. It is so difficult to get real food, unadulterated food or food that is not fraudulently represented. My solution is to avoid buying any manufactured food there. It is HORRIBLE stuff. For example sourdough bread is simply white bread laced with acetic acid or similar. Brown sugar is white sugar coated with molasses. Meat full of salt and pumped up with water as well as being over fat. There are so many different ways that corporates are NOT producing the standard of living that we should be able to expect.
@@TXM-hk2ivThat's not true at all. Try to go to a local farmer and buy pure red meat from their flock. Unfortunately, you can't. It's illegal. To sell here in America you have to become part of the big toxic machine. In Europe you can buy directly from local farmers and nobody bats an eye. The quality of the food over there is a night and day difference. I speak from experience as I have family in both Spain and Portugal.
@@LynxStarAuto I grow beef in Australia. I can't sell the meat directly. It must be killed in a licenced abbatoir an butchered by a licenced butcher to be able to be sold. I can sell my own meat if I do both of the above. The same principles apply to milk but not to fruit or vegetables. You CAN sell them at the farm gate. I can consume my own meat without having to follow those rules though. And I do. I kill and butcher my own. I am highly competent so I am used to eating unadulterated good quality food at home.
@@LynxStarAuto true, here in Ireland we can grow all our own veg in whatever bit of a garden we have , our local butchers use their own beef and other products,
As a boy in the 70s , Elmhurst Queens NY I would get what they called , Fresh Ham It was not pink ? It was more like turkey Beige in color On Rye with butter
I wonder who funded this journalist and her cameraman's work. They basically visited more places during this investigation than most people visit during their lifetimes. Talk about job perks.. Nonetheless, this is an outstanding piece of investigative journalism.
I clicked into this video thinking I wouldn’t watch the whole thing but I did, it was so well done! Really exposed the dark side of these associations that no other news channels have done. I last ate spam a few weeks ago, but that will be my last food ever that has sodium nitrite in it. Thanks for doing this.
imagine our health be of more importance than money 😢 welcome to the Capitalist Society where money is our religion. Awesome documentary, I hope it has alot of views
Relying on governments, health commissioners, health studies… etc… forget them all. Search for and gain knowledge about your food and take your health and diet into your own hands. Eat as clean as possible, eat a whole foods diet and eliminate processed ‘food’. End of story.
Omg watching that guy at 35 minutes in SQUIRM!!!! Literally like a lying little worm. I got second hand embarassment!!! That was AMAZING! 😂 **Incredible investaging and journalism guys, truly well done. Bravo!!!!!**
Thank you for this valuable n interesting report When the important, influential people serving within the food (meat specifically) industry dissemble when questioned, I find that telling, and not in their favor. Stumbling and stuttering to answer interviewers questions causes me to disbelieve the answers when they are finally proffered.
Great journalism. Thank you for allowing people to see the problem of todays politics. Its not limited to the meat industry, and conpared with others (like defense and the health industry.) by far not the most dangerous one.
I already stopped eating any processed meat long ago.. i was diagnosed with endometrial cancer.. so i decided to change all my diet.. veggies and meat but I cook them all myself or smoke/dry it myself.. pickles, ferment my own food.. stopped eating carbohydrates if I'm hungry then I'll allow myself 100grams a day but only in a form of rice.. no sugar, half of kiwi/lemon only once a week. My cancer have shrunk a little.. I'm now a good canditate for conceiving a baby.. i might option out hysterectomy if the good reaction will continue... *just eat food on its original form*
My hubby has been eating this stuff for years...he developed colon cancer and it has spread now throughout his body. He also ate Vienna Sausage, Bologna and other garbage. I hope he does not suffer too much during his end of life...
You only mentioned nitrite in hams and hot dogs. What about other additives in meat like phosphates, ascorbates, TSC, GDL, CMC, Carrageenan, Guar gum, Xanthan, fibers, proteins, starches, HVP, transglutaminaze… A hot dog sausage that sells in huge quantities has a lot of additives not just nitrite. People have a choice. They normally choose wrong, because they buy with their eyes and look at the price tag. You know what irritates me? Making vegan meat alternatives and using the same additives as in the meat industry in higher dosages and labeling it healthy. OK not nitrate in this case, but other additives. Even a damn VEGAN hot dog has to be red in color for the average consumer. If we look at the bigger picture it’s not just nitrate in meat. It’s all processed food and people’s perception what is healthy is the problem.
Great work to debunk the most corrupted people on earth. It will definitely cure my cravings for processed meat. I knew they were bad but not the extend that it shown in this documentary.
@@ASMRGRATITUDEStill better health with less nitrate from unprocessed food than more nitrate from ultra processed food. Your logic is like smoking 1 cigarette a day and smoking 1pack a day is the same. So.. you suggest smoke more. 😂
Nitrosamines are in thousands of food products from processed meat, processed fish, beer. It's never going away. Either choose nitrate free foods or eat less of processed foods.
Great video. I presume that as of December 2023, there is now definitive scientific evidence of the link between consuming sodium nitrites and getting colorectal cancer.
I knew there was a reason why I was vegetarian for so many years particularly when I travelled to Europe and the USA - intuition vindicated. And when I returned to the southern hemisphere I sampled imported & local cured meats always with the same result, discomfort & stomach upset signalling the need to omit them from my diet and so I never consume manufactured meats because I don't know or trust what is in them. This has been a brilliant video - I do enjoy the manner in which the voice over host skewers the targets - well deserved. None looked particularly healthy by the end of the film - they looked quite 'well done' as in overcooked.
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
This just reminded me of something, I completely changed my habits by finding out book called 21 Former doctor secrets by Rachel Morgan. It has been censored.
It is pretty sad that price of food goes up while quality goes down
I totally agree with you .
@@mikejarmoluk3523 It's a worldwide problem, not solely and American one.
Thats what happens when a business no longer has to compete for their target consumers.
It's just so much more profitable to do less and charge more when you know they'll still buy your product.
Not just food but everything !
It's almost as if poor health and making profit were the number one priorities of big corporations
Thank you for all your team’s hard work exposing the processed meat industry’s corruption and lobby pressure. Great work
All Scripture is inspired of God+ and beneficial for teaching,+ for reproving, for setting things straight,+ for disciplining in righteousness,+ 17
@@BristleHiffyn 💩🤡😂😂😂😂
@@BristleHiffyngo away!!!!!!!!!!
Studies on Processed meat being bad for Health and Cancer related have been Discovered to have Very Weak Evidence in Associated or Causative and /or to also found to have been Poorly Conducted.
I suggest you and others interested in the Facts Search the below Unbiased research paper. and Review it.
" Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies " :
Thus, the Video portion on Processed Meat is the Same outdated Misinformation being Regurgitated and perpetuated elsewhere over the years.
exposure means nothing. they bribe authorities and politicians. you think anything will change?
What breaks my heart is that despite thorough investigation exposing the food industry, scientists, academia and government complicity in poisoning consumers, we consumers still patronize these evil companies. We are literally bankrolling our own demise. Such kind of journalism never wins pulitzer prize.
Because we cannot control our senses especially the tongue. The taste is too irresistible. Hence they eat and suffer.
Thank you! That's why I vote with my purse/wallet by refraining from eating out and purchasing factory foods.
@@curiouskitten Way to go, thank you. Our yards need to be turned into gardens.
Unfortunately, many people don't realize how many brands are under one conglomerate! And, yes, the power of voting with your pocketbook has always brought out some attention to the matter if nothing else.
sheeple
Never underestimate the willingness of people to sell themselves, and you, for a dollar.
"The Great PPP Corporate Harlot who supplies the world on many waters & rides the Chinese dragon." Jesus Revelation of the end of days.
Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033.
Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
@@The1adventurebound yup, your taxpayer dollars.
Never underestimate how inhumane humans can be
@@ARNOLDBme just stop proccessed foods
Irresponsible
Not exactly sure what the purpose of the FDA and USDA/FSIS are these days. Time to dismantle and reconstruct. 🇺🇸✊
FDA is useless. They used to be tiny and now funded by the food and other industries.
They only care about the D in FDA
$$$$$$$$
All about money
It’s about greed and deceiving the masses … they can only make money off of sick people
Good on the journalist & crew for their tenacity at trying to get some sort of accountability out of these corporate lobbyists. 👍
conservitive lobbyist, you mean.
Yeah they steal the documentary I see this doc long time ago on different documentary
@@crashtube. Correct, this video needs to be flagged for plagiarism!
@@timpowers4192or rewarded for informing the public. What an imbecilic response.
Defund Ukraine
imagine, you discover something that can save lives and the government silent you!!! Thank you for this documentary. greeting from Brazil.
This is great work. The courage and professionalism is admirable. "Eat food from the farm not food from the firm"
Great investigative journalist. Preserving our world! Great piece
Wow! Everyone on watching this now is an expert on food production now!!! - NOT!
@4x4pup51 maybe not, but come on! We all have common sense!
I am very appreciative for journalists like this! We need more courageous people in our world! Thank you for sharing this info with us!
You can tell by how freely the interviewees are to speak who is telling the truth.
true, that " commissioner " was having serious problems getting a few words out,
Let’s not forget that every time we buy a product, we vote for that company.
I will not buy from them .
@@redinstrumental7535 why not? If you look into these studies after cancer or prop 68 in California everything will cause cancer.... It's insane and the conclusion is what? Grow and process your own food? That's isn't possible for many. Can't even trust flour. 🤦♂️
really the only vote we have to be honest!
We are lied to about the toxicity of these foods, and millions of Americans are consuming these poisons without knowing that they are being poisoned, and it is time to sue the perpetrators of these crimes and expose the FDA for taking bribes to lie about the safety of foods and drugs ....
Start growing your own wherever you can. Community gardens, community farms ❤💫
million should be watching this documentary! Your health and safety are in your hands!!
Thank you for helping save life and exposing these greedy criminals.🕊🙏
You can't do a lot as a person except you educate yourself and buy and consume only food that is not processed or you eat it only sometimes. Unfortunately the cheapest food is always the unhealthiest....
Big Food used inflation as an excuse and turned the tables where what used to be the cheapest food isn't so cheap anymore but it is still the MOST convenient and that's where they got people - people dont know and dont bother to know how to cook, they are lacking energy and motivation due to bad diets, phones, media fear mongering et cetera plus a lot of junk/cheap food is addictive - it's possible to get out of the vicious cycle but it takes work and dedication. Best wishes to all that are trying.
Unprocessed food is a lot cheaper than processed stuff. I've done a lot of cost comparison analysis
@@AA-iy4gm So True. The junk & unhealthy food they created to reduce the cost are not even cheap anymore and now Americans are paying high price for this S***.
My wild strawberries and dandelions growing in my lawn are free! I eat the dandelion with blue cheese dressing to cover the bitterness though.
In my country unprocessed food is far more cheaper than prossesed one, we only eat processed american food ocassionally because its expensive, i didnt know how much blessed we are
Thankyou for exposing these criminals against humanity
Now they have all with HLUTEN in Monaco, Gluten is against oir Body, you can die
Top tier journalism! And what a good catch was the Jim Tozzi interview attempt! Gold.
I'm not buying anymore processed meat after watching this. I now know why so many mill workers died of colon cancer and stomach cancer. My father was one of them. They all took bagged lunches to work every day. 😔
I am sorry you lost your father to this. I fear colon cancer too as it is on an extreme rise in europe, right here is our answer why.
@@sleepymonsteraddictyes, in Europe it’s so popular to eat processed sauces and meat between the bread or sandwich such as ham. No wonder the rise in cancers
Bacon is bad in nitrites but no one believes it.
So sorry for your loss
I totally agree with you and I'm sorry about your father❤❤❤
“WOW” just blown away,,,, food industry is no Different than the drug industry or political industry and so many other industries. Corruption after corruption, corruption covered by corruption, very sad. And to think I just retired from food service after 49 years of being in it. Just amazing,, and this is not a compliment.
Bottom line... $
We the public don't matter
Big business and corruption is typical. Capitalism and consumerism is a failure if public health is less important than profits.
Money is money! Sold out!!!
Corruption is everywhere. It's not big shock to me; however, it's sad to think about our compromised environment and food we intake!
Please do a documentary exposing the sugar industry. Excellent work. Your work is shedding light on the vast corruption, helping people in ways that is going far beyond what you might imagine. Thank you! ❤🎉
Please read the book Salt Sugar Fat.
I agree. No, there's a reason most of the world restricts high fructose corn syrup. In fact the studies show that it causes heart disease and obesity. No, humans weren't meant to consume lots of fruits year round. Fructose causes a ton of inflammation. It's a fact we learned in the 1930-40's only for the food industry to use the same tactics as they have with nitrates, round up, GMOs , PFAS, climate change, narcotics and tobacco. 😑
Dr Robert Lustig has so many great videos and books explaining in detail and in layman's terms for everyone to understand about how corrupt the food industry is and great plans for remedies on how to break free from sugar addiction.
Thank you so much for publishing this. How courageous to interview the people directly involved in covering up the truth!! I had a hunch that the meat industry just wants income. Also the ultra processed food industry is like the tobacco industry. Think about it. 🤔
TRUUUUTH.... neeeds a warning label....just like cigarettes...🤔🤔
Big tobacco bought out the big food companies in the early 80s when tobacco sales started declining.. same bastards own most of the biggest food conglomerates these days like Phillip Morris!
Please read the book Salt Sugar Fat. They prove that the food processing industry is owned by the tobacco companies.
Why did you share where the hot dog research scientist lives and even showed her home address knowing she has received threats in the past? Seems very careless
She's now deceased.
Exactly what I was wondering that's pretty cruel. Than they wonder why Noone wants to seek out or tell anyone the truth anymore.
Regaurdless they could follow after her family members by tracking down the old addresses. Very foolish on their half!!!
She will probably have to move now.
Oh you say she's dead. Sorry.
If that is what France does I can’t imagine what the U.S. does
Imagine communist china....
Oh 1000% the US is way worse I’m sure!
@@kristenadorno don't bet on it...
@@kenneth9874I can bet on it. Just look at how many money the tobacco industry spends on lobbying!
Poison
Susan Preston-Martin was a renowned epidemiologist and a former faculty member at the University of Southern California's Department of Preventive Medicine. She was known for her research on the causes of brain tumors and other cancers, particularly focusing on the potential environmental and dietary factors. Her work significantly contributed to understanding the links between certain exposures and cancer risks. She passed away on November 13, 2016.
This is just a speck of the big nasty picture of what’s going on with the foods industry and all the branches of evil attached to it. Even the regulators parading around pretending to be protecting us. Bring back independent farmers who focus on regenerative farming. Period.
It’s refreshing to see real journalism
Very good work. I wish the Government here in the US had your integrity!
When will lobbyists be taken OUT of politics???
their marriage is like a Catholic one - you don't get a divorce
never...they are too deeply entrenched and have bribed Congress for decades.
They have enough Money.
Never
The Bible speaks specifically how receiving gifts corrupts morale’s. Always blown my mind how government leaders can be legally bribed, highest bidder.
I will never understand the type of person who would ignore or cover up dangerous effects of products they made and sold. I'm a fixer. I would try to eliminate the harmful toxins and make the product better. To do otherwise would make me an accomplice to murder. Not acceptable.
fixer = assassin
LOLOL. I did not know that. I mean I like to problem solve and help people. LOL.@@Azuria969
A new study came out linking aspartame to autism in boys that equates to one diet coke per day while pregnant and/or lactating....whatya gonna do?
When I was pregnant back in 1983 i @@antonyjh1234 I gave up diet coke but I can't remember what the sweetner was. Something that contained the word phenylketone????? Anyways we always checked new borns for PKU which was inability to process a protein and resulted in brain damage. The words sounded close enough so I just stopped drinking it. We cannot eliminate all toxins. They add them faster than anyone can access. Mitigation is the key.
Money understand now because of money. 👍👍
True investigative journalism is not dead! ❤❤❤❤❤❤❤
🎬❤️
Good on the journalist & crew for their tenacity at trying to get some sort of accountability out of these corporate lobbyists.
It’s time for a class action lawsuit against these companies
Yea 9 ppl dead so far from eating boars head meat in the us that had listeria. Apparently the company stopped doing any sort of cleaning and had mold everywhere.
I have worked twice for Milk and More within the last 4 to 5 years. You may not know because Milk and More still use their website livery and logo. But what you may not know is another company called Freshways now control the business and group and supply the milk. 4 or 5 years ago I worked delivering Milk and More produce to Winchester. So 5 years ago I was told that we'd be going down to a 5 day week. Around the country businesses' are moving to a 4 day week if the Employee wants it. So long as they do their hours all cool with Employee and Employer.
Now second stint of working for Milk and More 4 or 5 years later Freshways have taken over the business. Twice now what they have done is reduce the amount of rounds. So they call up the Agency supplying the drivers and say we need two less. Then they share the workload between the existing Rounds people. This has happened twice. I was on a salary. Each time Milk and More / Freshways do this they add to the volume of deliveries and time taken to distribute the produce. It was supposed to be a 6 day delivery. 8 hours. 6 Nights. What has actually happened is that they have reduced the Roundsmen and increased their workload. They still profit from their sales but get it delivered for free.
I've jacked the job on principle. I'll lose about a month of lost pay while I find another job.
Defund Milk and More / Freshways. Cancel your account. You need to know how they treat their staff.
The ‘doubt’ strategy is also applied by oil companies, and by just any company that produces stuff that’s harmful to people or the environment for that matter.
Lobbying is a kind of cancer: there’s two ways to get rid it. One is to forbid it and root it out completely, the other way is to let it grow until the system dies and lobbying with it.
Yea but then there's like a dozen other tactics that they use to control us sooo
I feel like crying. These people must be devils. They can't be human 😢
The words FOOD and INDUSTRY should never be in the same sentence ever.
Thank you for sharing this doco. I recently have removed all nitrites/nitrates from my 6yo’s diet for behavioural reasons. Of all the additives, preservatives, and colourants my kids have reacted to over the years, these scare me the most. I have no doubt they cross the blood-brain barrier and interfere with synapses at nerve conduction level. I only need to watch my little one after a piece of salami at a birthday party. I’m in Australia and it’s hard to source product alternatives here. But we follow everything the US does as far as food goes. The science will come, and the asshat lobbyists will have to step aside. But in the meantime, as consumers we just need to choose differently. Just don’t buy the product. Learn the numbers and avoid them.
Don't buy at big grocery stores, Support your local organic farmers,buy direct, The farmers are protesting WEF land grabs in Europe, Denmary , Brussels, France , ,and Canada freedom fighters support them, WAKE UP Faster Folks. They putting MNRA vagx into the food supply chain Livestock Meat Poultry Dairy Eggs pets vaccines shedding spike protein
Such ground breaking journalism. Great reporting well done guys.
It seems to me that the only way to let the evidence for the use of dangerous chemicals used in processing food to come to light would be to threaten that anyone attempting to hide data will be punished retrospectively under the law. This might mean people would stop taking money from the food industry to support their cause.
Well said
A new study came out linking aspartame to autism in boys that equate to one diet coke per day while pregnant, sometimes the data isn't hidden.
@@antonyjh1234 I agree, sometimes it isn't hidden, but lobbies working for processed food companies will try to "muddy the waters" by claiming the study was flawed. The worst example of meddling by interested parties was in that of the Doll study on links of smoking to some cancers. This was a terrible thing to try to hide and probably was responsible for a great deal of suffering.
I've only just found out when pasteurising milk or worse when making skim milk powder, it increases the amount of free glutamate, msg, in the milk product which could be why there are so many products with skim milk powder in them from breads to crumbed fish...Any products with skim milk powder then by having higher amounts of msg are going to make other foods without taste worse comparatively, making the public lean towards the foods that taste the best. I haven't researched it yet if free glutamate and msg are the same thing, going off your username you might be able to answer that? @@OLDCHEMIST1
You can’t punish those who hides data because you need laws and laws are made in the government and governments are complicit
The reactions of the first 3 people being interviewed was priceless. The last two were more strategic about their answers. Money in the wrong hands will always find a way to destroy. Fact of this existence.
Remember when they removed MSG from food because it's dangerous and a lot of it didn't taste nice? Sales went down, they added MSG back into everything, didn't tell us and MSG is now labelled as flavouring in the ingredients. Even if you see natural flavours or flavouring, that's MSG
Thats the problem. People makes food healthy it drop sales because it doesn’t taste good. Only few percentages of people eat “ boring” healthy foods
Where did that happen and how?
Could you give us some pointers?
MSG is harmless
MSG doesn’t cause health problems. This is a common misconception. MSG is naturally occurring flavour (umami) found in a lot of foods like tomatoes, mushrooms, cheese, fish, etc. that is why those foods are yummy! MSG was isolated from natural foods by a Japanese chemist Kikunae Ikeda in 1908 who wanted to know why seaweed was so tasty and used in soup bases. Hence why it is used in a lot of Asian cooking to this day. However MSG was demonized by western media and erroneously attributed to cause people to feel unwell after eating Chinese food. The truth is that Chinese food is very salty and when you have a meal high in salt you will feel thirsty, maybe headachey and tired. This is not the fault of MSG which you can easily extract from natural foods.
All Chinese restaurants use MSG.
Ever since getting diagnosed with testicular cancer last year, I've been paying way more attention to my diet. Being an American, our food is far worse quality than France's or the EU's as whole, so it's a really big concern. I totally cut out processed meat and just stick with real food. I'm mostly eating pescatarian; salmon, mahi mahi, mackerel, eggs, fruits, vegetables, nuts, seeds, potatoes, oatmeal, and maybe some honey for a treat. No added sugar/corn syrup, almost never any alcohol, no processed meat, and no fake preservative and chemical laden processed foods. Cancer rates are skyrocketing and I'm not looking to be diagnosed with something more serious like colorectal cancer. Take care of yourself
any carbohydrate is far worse than cured meat
You’re doing great job. You’re endangering your life for the welfare of the living nature, thank you so very much for your work. Stay safe and God bless
Good investigative journalism. Got to love it! A lot was spent on this video to bring the facts to the public. This hasn't happened, for the most part, since the 1970s when investigative journalism was considered a "loss leader" by the networks, but has since been converted into a profit-making machine where ratings determine the survival of a show or series. Today, profit is the motive for survival--truth should it exists--is merely a carrot to make a lie seem real. BRAVO to the producers of this documentary!
In my home it's real food. My husband will boil up his own Silverside beef with carrots and potatoes, is cheap in comparison to deli meat. To prepare fresh produce at home is cheap and practical. When money is not spent on sugar drinks, junk, biscuits, cakes, snacks. This saved money can purchase fresh real produce...not expensive. 😊
Unfortunately produce is full of chemicals too. It sucks what farming has become... so large scale that the option is deadly chemicals. We are feeling very blessed to be able to have a small organic garden where we live. It's not big enough to feed us entirely, but it is starting to produce at least some food!
@@gutslappayeah very true even here in greco (greece) , you know " impoverished " country. But double it up with the process of processing those "healthy" meats , well you know.😊Happy 2024!!
Do not be discouraged, keep on doing what you are doing. You will find better ways to avoid harmful products as food. Wishing you all the luck
@@gutslappa I;m 78 years old and for the last 15 years I have grown all my own vegetables in my back garden, so satisfying , fresh air, exercise , a great hobby , and to be able to nip outside at meal times and pull up a fresh carrot , or a few leaves of lettuce , nothing comes close.
I do the exact same thing.
This has been going on since the mid 1800's. President Teddy Roosevelt was disgusted by the canned meat being served to his men during the Spanish American war.
Thanks for all efforts!!! Realized now happening everywhere around the world.
I appreciate it if you explore plant protein based (meat and milk )industries too. As I see they are also taking advantage of people's emotions by switching to plant based protein alternatives that are another full of additives
It will be no different, as long as profits are more important than health and lies are so profitable ...
We would get used to gray ham if that was the only type available.
Are you a communist? 😂
j/k
It's more than that though, it's a food preservative.
Well in a deli we sell 1 uncured ham its NOT GREY its not the bright pink color its a darker pink color
Yes! If you buy natural eggs from your local farm they range in color. Many shades of brown not white and the yolks not so yellow more like dark orange and some almost redish. The milk much creamier and rich in flavor. You can taste and see the dif and we would get used to it.
@@jensenovesian2861 Really?😑 In the documentary, it was said that if not for the pink color they would just use salt (as a preservative). That's what cured meat is.
Massive investigation, thank you for all your hard work on behalf of consumers worldwide.
🤗🤗🤗🤗🤗
Thanks for making this. More people need to know about this.
Outstanding journalism.
My auntie is a U.S food scientist she never allow us to eat hotdogs spam slice ham burgers many more that comes from factory.. but sometimes we can't deny we eat them without her knowledge.. she said it's cancerous and bad for our bodies
It’s okay to have some on occasion. It’s eating it all the time that is a problem. And it’s really hard to avoid unless you devote your whole life to making all your own food or researching every company that sells food. No to mention sourcing your own meat from a local farmer and not buying it at the store because all the meat at the store is water cured with junk in it too. It’s terrible.
They are the masters of deceiving, “maybe it's the ketchup, maybe it's the mustard or the bun.” lol 😂😂😂
You also get nitrites on vegetables.😂
From my childhood all the way to parenthood, I had major migraines , requiring medication... Only one doctor asked me about my diet. I told him, and he said, "Stop eating two of these things,"processed meats, " & "dark chocolate. " Guess what? 25 years later no medication and no migraines
Why dark chocolate in particular?
Why dark chocolate?
I would like to know why dark chocolate as well
Caffeine triggers migraines ?
Business is more important than human health
All the food one buys in north America is tainted. Too salty, too sweet, tasteless.
Not organically grown fruits and veggies. Healthily raised meats and eggs etc… I’m 67 very healthy and I avoid all processed so called foods.
And bred for size. Take a look at a European and American chicken. The comparison is sickening. The poor US broilers can hardly walk. And oh, pigs with extra ribs and backs so long they can't support their weight. Neither of them can survive an adult life.
Please read the book Salt Sugar Fat.
I became vegetarian right before Covid and then learned about veganism. My reason for changing had nothing to do with cancer but it’s a nice benefit. I don’t miss anything.
My only regret is not changing sooner. 🙏
I became Carnivore before covid, and cut out all processed food, and wish I would have known about it sooner too.
@@thatgoddamnpotato3367❤❤❤
All these people she questions in the corporate food industry are not honest (except for the Danish meat-packing owner who does not use nitrites). Who wants to buy their food from dishonest people?
And I am just wondering, what he does put in as a preservative? Maybe something more dangerous?
@@vitaweaver759 Regular salt works just fine, people have been curing meats for a very long time with it.
I respect them so much for this interview! They had to go through a lot ❤
very nice, humanity doesn't exist anymore, all that exists is money, this is so sad!!!
Facts and you can say that again
The love of money is the root of all evil. The Antichrist Jews & Muslims don't eat pork. I wonder why?
Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033.
Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
It seems that nothing from the supermarket is worth buying and consuming. Thank you for doing the research and unmasking the culprits, but I fear that the majority of people simply don't care about their health until it's too late. Kudos to the Denmark people for choosing better.
Please read the book Salt Sugar Fat.
When the business becomes big, big and really big, than it is too big to collapse. Small is beautiful.
The fear in their eyes when asked for an on spot interview is crystal clear
This is v well done. Tysm to the producers, workers etc who made it. Ty for posting on RUclips
Sodium nitrite does not "fix the pink" in the ham. It breaks down to nitric oxide which reacts with the myoglobin in the meat to form nitrosomyoglobin which is red. When this is heated (cooked) it turns pink. Chemistry lesson/ I am not a chemist but I make my own corned (salted) beef from scratch.
the worst is the grain and fast food industrie.
Susan Preston Martin spoke the truth about what she found and she was thrown to the wolves so many people turned against her but she spoke the truth she deserves a medal bless her , the people of planet earth should listen to this lady if you want to eat healthy food❤
Why have we never thought of instead of the rich “taking things” to live longer than us… that they might just not be having what’s available to us.
They have more knowledge and, of course, are treated like royalty.
@ 10 months later i can tell you after strenuous research theres carcinogens at very nigh levels in all processed lunch meats, lunchables has been fined for excessive lead in lunchables multiple times, litteraly every time i go to the dollar store theres a new poster talking about extreme pesticide, heavy metal, and carcinogenic properties of another food and a recall notice. Its litteraly poison. Id preferably never eat any of it again, but unfortunately everything is too expensive to eat healthy. I can without a doubt say that most of the rich simply dont eat the slop they serve to us.
Time to hold these companies responsible
Time to not be lazy and make your own food.
Those with integrity leave the corporations as soon as they realise that something is off!
And needs to expose it
Wow this is the best channel for information on what’s going on behind the scenes thank you so much for making this documentary ……..
I have had the misfortune to try to buy food in the USA. It is so difficult to get real food, unadulterated food or food that is not fraudulently represented. My solution is to avoid buying any manufactured food there. It is HORRIBLE stuff. For example sourdough bread is simply white bread laced with acetic acid or similar. Brown sugar is white sugar coated with molasses. Meat full of salt and pumped up with water as well as being over fat. There are so many different ways that corporates are NOT producing the standard of living that we should be able to expect.
These days food in the US is more clean than in the EU. Be grateful.
@@TXM-hk2ivThat's not true at all. Try to go to a local farmer and buy pure red meat from their flock. Unfortunately, you can't. It's illegal. To sell here in America you have to become part of the big toxic machine.
In Europe you can buy directly from local farmers and nobody bats an eye. The quality of the food over there is a night and day difference. I speak from experience as I have family in both Spain and Portugal.
@@LynxStarAutoyou can definitely buy locally sourced meat and produce, quit spreading lies.
@@LynxStarAuto I grow beef in Australia. I can't sell the meat directly. It must be killed in a licenced abbatoir an butchered by a licenced butcher to be able to be sold. I can sell my own meat if I do both of the above. The same principles apply to milk but not to fruit or vegetables. You CAN sell them at the farm gate. I can consume my own meat without having to follow those rules though. And I do. I kill and butcher my own. I am highly competent so I am used to eating unadulterated good quality food at home.
@@LynxStarAuto true, here in Ireland we can grow all our own veg in whatever bit of a garden we have , our local butchers use their own beef and other products,
As a boy in the 70s , Elmhurst Queens NY
I would get what they called , Fresh Ham
It was not pink ? It was more like turkey
Beige in color
On Rye with butter
I wonder who funded this journalist and her cameraman's work.
They basically visited more places during this investigation than most people visit during their lifetimes.
Talk about job perks..
Nonetheless, this is an outstanding piece of investigative journalism.
The French state. France 2 is one of the major TV channels in France. Clearly funded to do their job properly, which is refreshing.
I clicked into this video thinking I wouldn’t watch the whole thing but I did, it was so well done! Really exposed the dark side of these associations that no other news channels have done. I last ate spam a few weeks ago, but that will be my last food ever that has sodium nitrite in it. Thanks for doing this.
I don’t buy processed foods much at all. Try and buy foods that have not been near a factory and has had as little human interference as possible.
You guys did great on reporting!
I spotted buying prepacked ham years ago, it's basically cancer in a packet
Thanks for this documentary it's truly eye opening.
imagine our health be of more importance than money 😢 welcome to the Capitalist Society where money is our religion. Awesome documentary, I hope it has alot of views
your health is only important to yourself and your family, Politicians couldn;t care less.
Relying on governments, health commissioners, health studies… etc… forget them all. Search for and gain knowledge about your food and take your health and diet into your own hands. Eat as clean as possible, eat a whole foods diet and eliminate processed ‘food’. End of story.
Great report, thank you.
Omg watching that guy at 35 minutes in SQUIRM!!!! Literally like a lying little worm. I got second hand embarassment!!! That was AMAZING! 😂
**Incredible investaging and journalism guys, truly well done. Bravo!!!!!**
Thank you for this valuable n interesting report
When the important, influential people serving within the food (meat specifically) industry dissemble when questioned, I find that telling, and not in their favor. Stumbling and stuttering to answer interviewers questions causes me to disbelieve the answers when they are finally proffered.
I didn't appreciate them showing the outside of her house after she emphasised on her privacy..
I agree with you. However, she passed away in 2016, before this was released. I cannot find a cause of death, which makes me suspicious.
We all want changes from corrupted companies, politicians.....and WE WILL GET IT!!!! BY THE POWER OF GOD IN ALL OF US WE WILL GET IT!
Great journalism. Thank you for allowing people to see the problem of todays politics. Its not limited to the meat industry, and conpared with others (like defense and the health industry.) by far not the most dangerous one.
I wonder if anyone in this commission is competent to accuse them of poisoning the population or are they all corrupt😢😢😢
They're all corrupt it's a conspiracy to poison the population especially the poor, using food / water additives....
Excellent information. Thank you so much!
Everything is based on :"money" this is what happens
5:03 So what you are saying is you can sue them for false advertising. Saying 100% Natural on the packaging, yet the meat is unnaturally pink.
Thank you for sharing this valuable information ❤ may God bless you!
Investigative Journalism is like so very very satisfying to watch when it gets done in a positive way 💕 thank youuuu and thank youuuu
I already stopped eating any processed meat long ago.. i was diagnosed with endometrial cancer.. so i decided to change all my diet.. veggies and meat but I cook them all myself or smoke/dry it myself.. pickles, ferment my own food.. stopped eating carbohydrates if I'm hungry then I'll allow myself 100grams a day but only in a form of rice.. no sugar, half of kiwi/lemon only once a week.
My cancer have shrunk a little.. I'm now a good canditate for conceiving a baby.. i might option out hysterectomy if the good reaction will continue...
*just eat food on its original form*
❤
My hubby has been eating this stuff for years...he developed colon cancer and it has spread now throughout his body. He also ate Vienna Sausage, Bologna and other garbage. I hope he does not suffer too much during his end of life...
You only mentioned nitrite in hams and hot dogs. What about other additives in meat like phosphates, ascorbates, TSC, GDL, CMC, Carrageenan, Guar gum, Xanthan, fibers, proteins, starches, HVP, transglutaminaze…
A hot dog sausage that sells in huge quantities has a lot of additives not just nitrite. People have a choice. They normally choose wrong, because they buy with their eyes and look at the price tag.
You know what irritates me? Making vegan meat alternatives and using the same additives as in the meat industry in higher dosages and labeling it healthy. OK not nitrate in this case, but other additives. Even a damn VEGAN hot dog has to be red in color for the average consumer.
If we look at the bigger picture it’s not just nitrate in meat. It’s all processed food and people’s perception what is healthy is the problem.
Great work to debunk the most corrupted people on earth. It will definitely cure my cravings for processed meat. I knew they were bad but not the extend that it shown in this documentary.
Profit will always be before public health. Just don't buy it, go for organic and natural when possible
Organic does not mean that it is nitrate free.
Natural does not mean that it's nitrate-free.
Bad advice.
@@ASMRGRATITUDEStill better health with less nitrate from unprocessed food than more nitrate from ultra processed food. Your logic is like smoking 1 cigarette a day and smoking 1pack a day is the same. So.. you suggest smoke more. 😂
Nitrosamines are in thousands of food products from processed meat, processed fish, beer. It's never going away. Either choose nitrate free foods or eat less of processed foods.
Great video. I presume that as of December 2023, there is now definitive scientific evidence of the link between consuming sodium nitrites and getting colorectal cancer.
I knew there was a reason why I was vegetarian for so many years particularly when I travelled to Europe and the USA - intuition vindicated. And when I returned to the southern hemisphere I sampled imported & local cured meats always with the same result, discomfort & stomach upset signalling the need to omit them from my diet and so I never consume manufactured meats because I don't know or trust what is in them. This has been a brilliant video - I do enjoy the manner in which the voice over host skewers the targets - well deserved. None looked particularly healthy by the end of the film - they looked quite 'well done' as in overcooked.
Yup same reason I'm vegetarian but it is often mocked in my country