I LOVE your recipes and you’re clearly a very experienced pastry chef. I am learning so many techniques from watching you. My question is, based on your comments about foods from the US (dense and chewy cinnamon buns, grainy fudge), where in America have you been eating? I’m from New York and I’ve had fabulous cinnamon rolls and the creamiest fudge imaginable. Perhaps you should tour the USA and get a taste of different areas! We have some yummy foods. Also, my family loves to cook and bake. You’re always welcome in my new home in California!
I made a trip to my not so local Scandinavian store and bought as many ingredient’s that were needed to make your recipes . I am so happy! Now I can get to baking.
Can I ask some butthead-y type questions? Could I use dark/semi sweet chocolate instead (and switch the pod to extract or paste)? Could I decrease the sugar a little so it's sweet but not over sweet? Would that change the texture or is this super sweet just worth it? Sorry and thank you. Buttheadily yours and Merry Christmas! 😬
You can change the chocolate, and skip the vanilla, and you will get Chocolate fudge. If you decrease the sugar, you will get another concistancy of the fudge.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Mmmm fudge
Happy Hanukah C!❤
I LOVE your recipes and you’re clearly a very experienced pastry chef. I am learning so many techniques from watching you. My question is, based on your comments about foods from the US (dense and chewy cinnamon buns, grainy fudge), where in America have you been eating? I’m from New York and I’ve had fabulous cinnamon rolls and the creamiest fudge imaginable. Perhaps you should tour the USA and get a taste of different areas! We have some yummy foods. Also, my family loves to cook and bake. You’re always welcome in my new home in California!
I made a trip to my not so local Scandinavian store and bought as many ingredient’s that were needed to make your recipes . I am so happy! Now I can get to baking.
Perfect timing. My husband wants to make fudge, definitely will use this recipe.
For most vanillay my money is on artificial vanilla, at least if I'm going to heat it. But this recipe makes me want to experiment!
what can you use instead of corn syrup if your in Australia ?
Can I ask some butthead-y type questions? Could I use dark/semi sweet chocolate instead (and switch the pod to extract or paste)? Could I decrease the sugar a little so it's sweet but not over sweet? Would that change the texture or is this super sweet just worth it? Sorry and thank you. Buttheadily yours and Merry Christmas! 😬
You can change the chocolate, and skip the vanilla, and you will get Chocolate fudge. If you decrease the sugar, you will get another concistancy of the fudge.