As a swede working abroad, I stumbled onto your channel about two months ago. I instantly followed you because not only do you do amazing cakes/cookies/pies etc, but I love your personality. That you're so laid back in your videos. :) And when I'm back "home" in Sweden for a few days in two weeks, I'll have to try to bake some of your goodies.
I have genuinely told many of my friends about this comment because I don’t think they would describe me as “laid back” hahaha but I love it!! Thank you for the kind words 🥰
I need a cute bundt pan like this! I'd say I'm an advanced home baker? I've never attempted croissants or sourdough bread at home, but otherwise I bake pretty much anything like cake, cookies, milk bread, cardamom buns, egg tarts, pies, etc!
Looks delicious! How much does this cake feeds? And on you website you write that I can substitute the whole berries with jam. How much will that be in this case?
Can you recommend where one might find frozen lingonberries. By the way, I have been baking for more than 70 years and I STILL push the adequacy of the sizes of my baking vessels. I believe that under estimating the size of bowls, etc. necessary for cooking is a flaw which cannot be overcome. You should resign yourself. It is unlikely ever to get any better. I’m glad that I can no longer count the times that I had to pour a pot of soup into a larger pot (occasionally using even three pots).
@@ceciliatolone great idea! I also have some dried lingonberries. Maybe I could try using those? Anyhow, I love all the delicious Swedish treats you bake! My grandma was a Swede, and I’m always trying to learn all that so can about my family roots. Including making and eating their food. Thanks for sharing!
@@NatureGirl1932 I have seen many americans use cranberry jam instead of lingonberry jam. So maybe you can use frozen cranberries? You could also try redcurrants, but I am unsure if you have those?
I literally ordered frozen lingonberries and had them shipped to me! I’m so excited to make this cake. I have to ask, where did you find your Bundt Cake Pan? I love it! I’ve been searching all over and can’t find one like 🤷♀️…
@@ceciliatolone I lucked out and found the exact Bundt cake pan that you have, on Etsy. I baked it and it was sooooo good! Some of my husband’s family weren’t sure how they felt about the taste cardamom, but I LOVE iT (probably because it’s in my Swedish DNA to love it). I think the lingonberries and cardamom together are perfect! I’ll definitely be making it again very soon!
I have made this cake 3 times, and it is delicious!!! I gave a question about the pan, can you tell me how many cups the pan holds, so I can have a better idea of it's size?
I love your videos. We can't get lingon berry here or I would make that. Cranberry are really bitter. Thanks for all you do. Amazing!....hmmm could you sub raspberry or cherry for the lingon berry?
You could also add in craisins I think. Just hydrate them in some hot water for 30 minutes before you add them in (just the hydrated craisins not the liquid)
I think blueberries would work as well. Blueberries are probably slightly sweeter than lingonberries. Cranberries may need to be chopped, but would be nice and tart as well as beautifully red.
Even if we knew the tips you are giving, it's nice to hear them again, like it stays fresh in our minds. Thank youuuu, love you and your channel!
As a swede working abroad, I stumbled onto your channel about two months ago. I instantly followed you because not only do you do amazing cakes/cookies/pies etc, but I love your personality. That you're so laid back in your videos. :) And when I'm back "home" in Sweden for a few days in two weeks, I'll have to try to bake some of your goodies.
I have genuinely told many of my friends about this comment because I don’t think they would describe me as “laid back” hahaha but I love it!! Thank you for the kind words 🥰
Looks delicious! Thank you for your fun content.
Looks so delicious ! Can't wait to see what you prepared next !
yum!
Looks delicious! You should film some eating prevention techniques for dealing with all those tempting sweets in your home!
Your good at baking and entertaining
Thank you!
I need a cute bundt pan like this! I'd say I'm an advanced home baker? I've never attempted croissants or sourdough bread at home, but otherwise I bake pretty much anything like cake, cookies, milk bread, cardamom buns, egg tarts, pies, etc!
You’re delightful
Thank you!
For the frozen berries, I forgot to mention that I live in New Mexico, USA.
Looks delicious! How much does this cake feeds?
And on you website you write that I can substitute the whole berries with jam. How much will that be in this case?
Can you recommend where one might find frozen lingonberries. By the way, I have been baking for more than 70 years and I STILL push the adequacy of the sizes of my baking vessels. I believe that under estimating the size of bowls, etc. necessary for cooking is a flaw which cannot be overcome. You should resign yourself. It is unlikely ever to get any better. I’m glad that I can no longer count the times that I had to pour a pot of soup into a larger pot (occasionally using
even three pots).
I have a mini Bundt sheet pan can this work or does it need to be larger
I’ve never tried it with that but I can’t think of why it wouldn’t work 😊😊
Do you reckon we can use freeze dried lingonberries if fresh are not available?
I think you could though I haven’t tried it. If you do add maybe another 40g milk to compensate for the lost liquid.
Can we substitute vegetable oil with melted butter instead? Love all your videos🎀
I haven’t tried that but it should be fine!
@@ceciliatolone You're a legend! Thanks Cecilia ❤
What do lingonberries taste like? Sour or something else?
Like cranberries but less bitter
Omgsh! That looks beautiful and delicious! I wonder where I can find frozen Lingonberries in the US? Maybe IKEA? Such a pretty cake!
Hmmm good question! You could also sub frozen raspberries or rehydrated craisins 😊
@@ceciliatolone great idea! I also have some dried lingonberries. Maybe I could try using those? Anyhow, I love all the delicious Swedish treats you bake! My grandma was a Swede, and I’m always trying to learn all that so can about my family roots. Including making and eating their food. Thanks for sharing!
@@NatureGirl1932 I have seen many americans use cranberry jam instead of lingonberry jam. So maybe you can use frozen cranberries?
You could also try redcurrants, but I am unsure if you have those?
I literally ordered frozen lingonberries and had them shipped to me! I’m so excited to make this cake. I have to ask, where did you find your Bundt Cake Pan? I love it! I’ve been searching all over and can’t find one like 🤷♀️…
That’s amazing! I can’t wait to hear how it turned out!! The Bundt pan was my grandmothers so I don’t know where to get another one 🤷🏼♀️ sorry!
@@ceciliatolone I lucked out and found the exact Bundt cake pan that you have, on Etsy. I baked it and it was sooooo good! Some of my husband’s family weren’t sure how they felt about the taste cardamom, but I LOVE iT (probably because it’s in my Swedish DNA to love it). I think the lingonberries and cardamom together are perfect! I’ll definitely be making it again very soon!
I have made this cake 3 times, and it is delicious!!! I gave a question about the pan, can you tell me how many cups the pan holds, so I can have a better idea of it's size?
I love your videos. We can't get lingon berry here or I would make that. Cranberry are really bitter. Thanks for all you do. Amazing!....hmmm could you sub raspberry or cherry for the lingon berry?
You could definitely sub raspberries! Just make sure they are frozen!
You could also add in craisins I think. Just hydrate them in some hot water for 30 minutes before you add them in (just the hydrated craisins not the liquid)
@@ceciliatolone thank you
I think blueberries would work as well. Blueberries are probably slightly sweeter than lingonberries. Cranberries may need to be chopped, but would be nice and tart as well as beautifully red.
You almost never use your mixer! I tried to whip some cream by hand, it was so hard!
My mixer irritates me so much haha. I’d use it more often if it was a better quality one.
You’re hilarious! And look at them sexy drips !
Haha thanks, I try 😅
Open your eyes section..... lol. I like to say "look farther than the end of your nose!"
That’s a good one! Gonna start mixing it up and say that haha
looks wonderful...PS..I have a single son