EGYPTIAN RICE PUDDING RECIPE (AKA ROZ BIL LABAN) | MUHAMMED THE EGYPTIAN COOK

🇪🇬 Egyptian Rice Pudding Recipe
INGREDIENTS:
✔️ 1 cup long grain rice
✔️ 4 cups water
✔️ 3 1/2 cups milk
✔️ 1/8 cup sugar
✔️ 2 vanilla powder packs
✔️ 1 tsp corn starch ‪@KrogerCo‬
✔️ sea salt (just a pinch)
✔️ golden raisins
✔️ shredded coconut
✔️ raw honey
✔️ cinnamon powder
COOKING INSTRUCTIONS:
STEP 1: Add one cup rice and four cups water to a pot. Bring to a boil then immediately turn the heat to low. Let it cook on low heat for one hour.
STEP 2: Use a spatula to whip the rice around. It will become mushy; that is the goal.
STEP 3: Add three cups milk to the rice and mix it. In a separate cup, add one teaspoon corn starch to one half cup milk. Mix it well and ensure the corn starch does not clump up. Pour it into the pot.
STEP 4: Add vanilla powder, a pinch of sea salt, and mix all the ingredients well. Continue to cook over low heat. Bring the milk to a near boil and turn off the heat. Transfer the rice pudding to serving cups/dishes.
STEP 5: Top it off with golden raisins, shredded coconut, raw honey, and ground cinnamon! Let it cool before serving.
Enjoy!
‪@RUclips‬ #500subs
#ricepudding #egyptianfood #egyptianrecipe #ricepuddingrecipe #arabicfood #edyptiandessert #dessert #dessertrecipe #recipe #recipeshare #recipeshort #recipeshorts #cookingchannel #egypt #egyptianculture #arabicfoods