how to ferment tofu dregs for maggot feed

how to ferment tofu dregs for maggot feed
Tofu dregs that have been squeezed until the water content is reduced are fermented using EM4 probiotics and a mixture of white sugar.
in this video I don't use bran mixed ingredients for tofu dregs fermentation, because I've used rice water to replace bran nutrition.
and another goal is the tofu dregs that I ferment later I will resell so that the tofu dregs that I sell are pure without a mixture of bran.
back to the discussion, for the measurement of the fermentation itself I used 10 kg of tofu dregs and a mixture of fermented ingredients (3 liters of rice water, 4 caps of EM4 probiotics, and 6 tablespoons of white sugar instead of molasses).
The purpose of the material comparison is to use 3 liters of fermented liquid and 10 kilograms of tofu dregs so that later the texture of the fermented tofu dregs is not too muddy, so it doesn't cause the maggot to get wet and runny. biopond media.
then after the tofu dregs are mixed with the fermented liquid, then put it in a tightly closed container (I use a large plastic bag for garbage).
Then the plastic bag is tied tightly.
but before the plastic bag is tied, don't forget to release the air in it because later in the fermentation process the ingredients that have been mixed will release gas or steam with the characteristic of the walls of the plastic bag experiencing dew, so that later if the plastic bag swells it will not explode or explode.
then after being tied, store the tofu dregs for at least 3 days so that the fermentation process is successful.
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[@MawarMerah.mawarmerah]

Ikut yimak

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Juga juAl telornya juga

[@sangarudin1996]

Subang nya di mana kang

[@alimanspg7693]

Mantap,...smoga tetep sehat dan sukses.

[@ombenny3614]

Sip 👍👍
Terimakasih atas infonya, semoga barokah dan bermanfaat aamiin yaarobbal aalamiin...

[@bsffarmsubang]

Aamiin ya Rabb
Makasih support nya kang🙏

[@ombenny3614]

@@bsffarmsubang
Sama²
Semoga ilmu yg sampean bagikan bermanfaat, aamiin yaarobbal aalamiin...,
Aku yo copy paste ilmu sampean kang... Semoga sampean ihlas dan aku iso berhasil aamiin...👍👍
Aku wis subscribe kang 👍👍👉☕😁

[@tatisumiati7432]

Subang nya d mana a.saya juga d Subang.

[@jumiati09-lw5tu]

Bagaimana cara menghilangkan air ampas tahu

[@fahry-vz5so]

Cara permentasi tempe busuk bagaimana mas.?tolong dijawab

[@arfanmuhammad5185]

Untuk pakan sama jugak cara fermentasinya bang?

[@fmanimalchanel]

Cari ampas tahu a dmn bang .. apakah beli bang

[@vence2383]

Kang.. kalo fermentasi ampas kelapa untuk magot,bgmn, bagus ga?

[@agustonok2823]

Itu ampas tahunya baru bikin dari tau apa udah lama om

[@lillah_farm]

Video cara mengeringkan ampas tahu ga ada mas saya cari

[@user-rn1bb7sr2h]

kang bibit nya boleh beli dari maggot yang udah jadi?

[@aansetio8825]

Bang kalau ampas tempe bisa ndak

[@radotandrikosagala650]

Mana link shopenya bang?

[@interisti_id45]

Klo pake ampas tahu, apa ga bengkak itu biayanya bro? Sementara ampas tahu lumayan harganya

[@oppobahagia2325]

Kalau gk di permentasi apa bisa mas...

[@alyngia]

Berapa kali kasih makan klo pakai ampas tahu??

[@rendrabaskoro]

FCRnya brp nih buat hasilin 1kg maggot butuh brp kg fermentasi ampas tahu?

[@yenisuwidia2017]

Apakah formentasi ampas tahu bisa buat ayam broiler pedaging

[@bsffarmsubang]

Seharusnya bisa kang

[@ndypram2929]

suaranya kurang keras bang

[@bsffarmsubang]

terima kasih kak , maaf atas kekurangannya
kemungkinan ada masalah di microphone nya kak , nanti diperbaiki lagi🙏🙏🙏

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Kirimi no hp nya mas.tlg.dii.waya.makasih.biar.bisa.beli.telur/magotnya.bolehkan?

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Itu full ampas tahu smpai panen

[@bsffarmsubang]

iya ka masih coba konsisten pakai ampas tahu , fase sbelumnya pakai buah"an hasil panen kurang maksimal

[@novianalidyapuspitasari6893]

Terima kasih infonya kak izin bertanya, apakah bisa difermentasi lebih dari 3 hari kak? dan masa simpannya berapa lama ya?

[@bsffarmsubang]

bisa ka , masa fermentasi makin lama makin bagus
minimal nya 2 - 3 hari
kalau masa simpan bisa sampai sebulan ka

[@novianalidyapuspitasari6893]

@@bsffarmsubang Ok terima kasih kaa

[@bsffarmsubang]

@@novianalidyapuspitasari6893 siap ka sama"
Semakin sukses ya ka 🙏😊

[@dolsonpanggabeanpanggabean998]

Berapa lama permentasinya bos

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3 hari kang

[@heruwidodo8665]

Ngasih penjelasan atau bisik* bwng .kecil amat suara nya .mas harus pke henset

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Suaranya gk jelas kurang keras bang

[@bsffarmsubang]

subtitelnya diaktifkan kak
mic nya agak error🙏

[@gantangmalimpa]

suaranya kencengin dong bos

[@bsffarmsubang]

mic nya agak error ka , coba di aktifin subtitel nya
saya udah aktifin subtitel 🙏

[@kimjuncotton8216]

Kk mau tanya,,, kalau maggot dikasih pakan log jamur tiram apakah bisa??

[@bsffarmsubang]

Seharusnya bisa ka , yang penting di fermentasi dulu biar nutrisi nya maksimal

[@kimjuncotton8216]

@@bsffarmsubang apa perlu ditambahkan em4?

[@bsffarmsubang]

@@kimjuncotton8216 iya ka , bahan utama fermentasi kan EM4 , tapi kalau tidak ada EM4
Bisa diganti dengan Yakult ka