Cuts Of Beef & Cooking Method| Part 2 | Hotel Management |Must Watch

[@praveenpitla6179]

It is very useful for us a hotel management 🧑‍🍳🧑‍🍳

[@ShubhamThakur-dn3vg]

Thank u

[@chefvickyvlogs]

Very usefull video sir

[@chefbonussahoo6343]

Thank you do share this channel and videos to support others 🙏🏼

[@prakashmeena1252]

Summarized knowledge, Great...👍

[@pratistha4638]

Thanku so much sir❤this video will work as my marks booster at the last tym

[@sahelmallick3605]

Thanks

[@lawrencesarkar4009]

great knowledge chef

[@himfoodcreation6053]

Great chef.

[@Fit531]

Thank you sir ❤

[@whiskydork8431]

Great video chec

[@abhishekreddy7101]

Tq sir I can able to learn easy i need to now learn about bmshac syllabus

[@chefbonussahoo6343]

Your most welcome ☺️🙏🏻
Do share a little support

[@al_pha___mega1040]

Great going. Thank you🙏💕

[@chefbonussahoo6343]

Thank you 😊
Do share this youtube channel a little support and help others too ☺️🙏🏼

[@manashmatilal3200]

This is very helpful .

[@chefbonussahoo6343]

Please do share ☺️☺️🙏🏻

[@prakashmeena1252]

You Can also put previous video link of continue part or series in description.

[@yogendrarawat2658]

👍👍👍👍👍👍🙏

[@aneezkunju]

Do you have cheat sheet for English to Hindi cut names? Like seena raan nalli etc?

[@mademoisellemumbua]

Such great videos but I can't hear nothing... I'm African

[@saptaparnabasu8982]

Back rib is in the front????

[@dynastrichector7300]

What is yield plz explain

[@whiskydork8431]

Chef

[@chefvickyvlogs]

Chef mujhe ye sare note chahiye

[@chefbonussahoo6343]

Will share

[@kartikpandey5878]

Bro can you please share these notes to us from Instagram or anything else

[@chefbonussahoo6343]

PDF link is already shared in description
All hand written notes

[@chefvickyvlogs]

Kya aap ye mujhe bhej sakte ho

[@whiskydork8431]

Chef under rump you kept telling thing. It's called thigh just a gentle correction. Just corrected as you told in one of your video that you are here to learn too

[@MrKnightjones]

Now i have doubts on his video