Prof. Richard J. Johnson - 'The Story Behind the Fat Switch'

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  • Опубликовано: 19 ноя 2024

Комментарии • 8

  • @frankebert4474
    @frankebert4474 10 лет назад +15

    What a great investigator and scientist. Combining such different approaches and taking hints from everywhere. Very good lecture. Clear, precise -- awesome. If you like this also watch ken sikaris. Thank you very much.

  • @rickideemus
    @rickideemus 10 лет назад +11

    What's really impressive is the question at the end. This guy has all that chemistry mumbo jumbo at this fingertips, not just in the prepared notes. He believes there's a good chance they'll come up with a fructokinase inhibitor soon, and he's looking for a research partner. He's already published some 300 papers on this stuff. Very impressive. We could have an obesity/diabetes/metabolic syndrome pill IN MY LIFETIME!

    • @deathedit777
      @deathedit777 9 лет назад

      rickideemus "They found evidence of grass seeds like wheat and barley, legumes, and even date palm fruit." www.mnh.si.edu/highlight/Neanderthal_Diet/

    • @rickideemus
      @rickideemus 9 лет назад +6

      HEAVY///MANNERS You persist in the silly idea that there is no such thing as an omnivore. CATS are omnivores, fergawdsake. Cats and dogs would never have associated with early human species if they didn't habitually serve meat at the dinner table. As I tried to explain, cooking permanently changed the the types of teeth and digestive enzymes required to metabolize meat. Cooking CHANGED evolution. Polar bears are carnivores -- they are in the order carnivora. Yet, they eat kelp and sea weed. They also eat berries in captivity. They are classified carnivores because they MUST have meat in order to survive. For millennia, humans also HAD to have meat to survive. We couldn't get the protein required from the fruits and vegetables available before we invented grocery stores.

  • @misslilygish
    @misslilygish 10 лет назад +2

    Very interesting.