How to Make Instant Pot Chicken Thighs
HTML-код
- Опубликовано: 18 фев 2023
- 👩🍳 GET THE FULL RECIPE HERE: bit.ly/3KjOXiQ
📌 PIN THIS RECIPE ON PINTEREST: bit.ly/3KiVytU
💙 THANKS FOR WATCHING!
Visit my blog at thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
/ thebusybakerblog
/ busybakerblog
/ _created
/ busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course:
bit.ly/3IcGSbY
INSTANT POT CHICKEN THIGHS
Ingredients
For the chicken:
* 2 tablespoons olive oil
* 8 medium or large chicken thighs, bone-in and skin-on
* 1 teaspoon dried rosemary
* 1/2 teaspoon dried thyme
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon dried parsley
* several pinches each of salt and pepper
* 1 cup chicken stock
For the gravy:
* 1/4 cup all purpose flour
* 1/2 cup cool water
* 2 tablespoons white wine (optional)
* 1/4 teaspoon smoked paprika
* salt and pepper (to taste)
* 1 tablespoon butter
Instructions
For the chicken:
* Heat your Instant Pot to saute mode and add the olive oil.
* Pat the chicken thighs dry on all sides with some kitchen paper towels.
* Mix the rosemary, thyme, paprika, garlic powder, parsley, and salt and pepper in a small bowl and rub it onto the chicken thighs, on all sides.
* Once the pot is hot, add the chicken thighs in one layer and let the skin brown for about 3-4 minutes on all sides. You'll probably have to brown only 3 at a time to avoid overcrowding.
* Brown the chicken thighs in batches, as to not overcrowd the pot. Once one batch is done, remove them to a plate and brown the next batch on all sides.
* Gently remove all the chicken thighs from the Instant Pot and pour in the chicken stock, scraping loose any bits off the bottom of the pot.
* Place the chicken thighs gently on the trivet (you can layer them here a little bit if necessary) and place the trivet into the Instant Pot, and seal the lid.
* Set the valve to sealing and cook on high pressure for 10 minutes.
* After the cooking is finished, let the Instant Pot release naturally for 5 minutes before turning the valve to vent and release any remaining pressure.
* Remove the chicken pieces by lifting the trivet out of the Instant Pot and placing it on a plate for the chicken to rest for several minutes while you make the gravy. Cover the chicken loosely with foil as it rests.
For the gravy:
* Pour the liquid left in the Instant Pot into a glass measuring cup or a bowl and skim off any unwanted fat.
* Add the liquid back into the Instant Pot set to saute mode.
* Whisk together the flour and water and add it to the juices in the Instant Pot, whisking well to combine.
* Add the wine (if using), and continue whisking for a few minutes as the mixture thickens.
* Add the paprika and salt and pepper to taste.
* Turn off the Instant Pot and strain the gravy into a bowl through a fine mesh sieve to remove any large lumps or chunks.
* Add the butter to the top of the gravy after it's been strained and stir the butter in gently as it melts.
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: amzn.to/3rHNlG8
KItchen Aid Hand Mixer: amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: amzn.to/3rMrMnY
Cast Iron Skillet: amzn.to/3rIUOEI
Baking Sheet Pan: amzn.to/3uGND1X
Springform Cake Tin: amzn.to/3rMtg1w
Cutting Board Set: amzn.to/3sDWmzh
Mixing Bowl Set: amzn.to/3LG4rwb
Balloon Whisk: amzn.to/3rJU2r3
Spatula Set: amzn.to/3oIyTvJ
Garlic Press: amzn.to/3rMt6XY
Instant Read Thermometer: amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
www.etsy.com/shop/ForestlandL...
www.etsy.com/shop/MagicLinen
greengatehome.com/
♥️ Backdrops:
www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
blop.ro
www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
www.riess-markenshop.de/en
www.falconenamelware.com/
lecreuset.com
www.denbypottery.com/cast-iron
amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: amzn.to/3HfcU6G
Canon 6D Mark II: amzn.to/3uidzR1
50mm Lens: amzn.to/3GiwAVW
Photography lens: amzn.to/3uiDQis
Video/Photography lens: amzn.to/3Hj10sl
Tripod: amzn.to/3419mXy
Light stand: amzn.to/3ocDaab
Video/photography light: amzn.to/3gcxvwy
Softbox: amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
I tried this recipe and it came out great. One thing that intimidates me is how much time to cook something but you made it easy. Thank you.
I’m so glad you enjoyed it and found it simple to make!! 🙂 So glad!
Not a fan of no voice cooking vids, but this looks good, and that gravy looks amazing!
Just made it! Excellent, tasty, moist and gravy was a nice touch. I added nothing but the flour/water mix and concentrated it. Might too spicy as is. Yum!
🤩So glad you enjoyed it! Thanks for the positive feedback!
Thank you for sharing your tweaks! So glad your recipe was a hit!
What music is this? Luv it! ❤
Very nice..
Thanks!Enjoy!
Looks like a delicious recipe, from what I could make out, but the white lettering against the white background is hard to see 😊
Hi! You can find the full recipe in the description and the instructions (and the link to the blog post). Hope this helps!
@@busybakerblog Thank you! 😁
Quick release our natural release?
Natural
Hi! You can find the full recipe in the description and the instructions (and the link to the blog post).🙂
After the cooking is finished, let the Instant Pot release naturally for 5 minutes before turning the valve to vent and release any remaining pressure.
Doing this method , except going on the grill with some BBQ sauce to finish off.
Sounds great!
What is the point of the insta pot if you are going to dirty up so many dishes?
I agree. It is quicker and less messy to cook chicken thighs in an oven, in an air fryer, or on my grill. I see abso;utely no advantage to using an Instant Pot for chicken thighs. I fed the thigh meat to my dogs who are less fussy than I am...
This is an instructional video so we're trying to show things as clear as possible, however you really just need a large plate/tray, a pair of tongs, a measuring cup and a whisk and optionally a sieve. However, the instant pot's point is searing, fast cooking under pressure and making the gravy quick, in the same pot (and kitchen appliance).
Not everyone owns an oven however, if this cooking method is not for you, feel free to use whatever suits your needs and your kitchen best.🙂
The flavor. Instant Pot is not only about One pot cooking.
Music sucks
😊