Quarantine brought me here but I will continue watching even we're back to normal. Granny's videos are just my spirit medicine. Stay safe and God Bless to Granny. 😊😊😊
If anyone is confused, the plant name translated as "potentilla" is actually "purslane". Where I live, the native species grows much flatter, but I found a seed catalog that sells a type similar to the one in this video.
Purslane grows every summer in my garden. I never have to plant it. Ours grows up to 24 inches tall, depending on how much water it gets. I suspect the original owners of our home from 65 years ago, a Japanese family, may have grown it as a crop.
Thank you for the English subtitles. I live in America and I love to forge for wild edibles. I noticed she was picking and eating the same thing that I eat🥰👍🙏
"bitter herbs" were made for healing, it says in our bible. Yes, they are good. And the fact that she knows her herbs impresses me greatly. Is she teaching her children, grand children all this knowledge?
i cook exactly like these, simply with stir fry chopped garlic and dried anchovies, chicken essence powder, salt or light soya sauce with veges, simply delicious.
Thankyou for your video, the plant in the bou dish looks similar to solanum nigrum here in Australia. Just wondering if the berries turn black ( also edible)❤
She remembers SO MANY RECIPEES. I wonder how far back her memory goes? To Grandma, great grandma? How many generations did this type gardening, harvesting & cooking? How old was she when she started? Did she learn it all from family or by any chance, a cooking school or books? Does anyone know? Her LIFE STORY would interest me greatly, but it would have to be in English, maybe Lithuanian {haha, Lithuanian is similar to Sanscrit, I know it but not as well as English}..............So Grandson, how about it? Or Granddaughter? And I keep asking, no one answers, HOW OLD IS GRANDMA?
She has got great grand children now, so it is four generation in her family. I guess she is in her late seventies or early eighties. Peope in China generally learn this kind of knowledge and skills from family elders, or village elders.
阿婆煮的三樣菜都很天然很好吃，臺灣農村也很多讚！
每次看玉林阿婆總想起我的母親，這些菜我也很愛吃天然、健康。
阿婆要曰曰健康，平安快樂！
阿婆山裡採集的野菜，在台灣很多人會買來吃，因講求天然食材無農藥，有時不好買得到，3樣菜中文名稱叫-昭和菜.龍葵.馬齒莧
你好厲害懂好多，謝謝你的分享
不像昭和菜
婆婆炒的菜好好吃呀!
,,,@@詹翠華 a
@@詹翠華 dengan cara yang bisa Anda dapatkan dari Nia Daniati dan ya cp XP no
同一个世界 同一种奶奶 我看见阿婆会想起奶奶 我四十岁 二十一岁的时候养大我的奶奶走了 。请珍惜有奶奶的日子 每一餐一饭 一句话 最最平淡的东西 都是别人再也会有的幸福。
Lh l
那隻鴨子我已經十年沒見了！漂亮！如果大飢荒來了玉林阿婆一定穩 如泰山！阿婆👍！
好喜歡阿婆炒的野菜真好吃有古早味的味道
Quarantine brought me here but I will continue watching even we're back to normal. Granny's videos are just my spirit medicine. Stay safe and God Bless to Granny. 😊😊😊
Grandmother good healthy and be strong
Very good Cooking ❤💖👍👍👍👍
客家阿婆都很會料理。
這种野菜花芯是紅色的台灣叫做招和菜是日本人用飛機✈️
拨种的六七十年前我小時候是找回家餵養火雞的台灣！
台灣小吃店快炒店还蠻貴的好吃另一种是黑色种子的味道很美很好吃😋
這是昭和菜也是我們口中的山茼蒿，徑與葉都可吃而且非常好吃。
老奶奶常吃這個身體健康的。
這三樣是很棒的野菜。
阿婆，您採的三種菜我的後花園長的好多，我每天都吃，天然的最好
昭和菜也叫山茼蒿.龍葵也叫烏甜仔菜.馬齒莧小時候常常吃好懷念
We also eat the purslane , it has a lot of vitamins , ❤️
Sometimes we don't know which one we can eat ..but when I follow Grandma Vedio... ...we know more about it... Tq Grandma...
婆婆！讚讚讚！^^
都对脾胃功能很好的👌👍👍👌👍👍
Grandma I love watching all the animals .so I know they still alive and Happy
If anyone is confused, the plant name translated as "potentilla" is actually "purslane". Where I live, the native species grows much flatter, but I found a seed catalog that sells a type similar to the one in this video.
中间的我们南宁叫它白花菜，我们也是拿来一起炒鸡蛋打汤，有点苦，老人说苦味凉的好。
Purslane grows every summer in my garden. I never have to plant it. Ours grows up to 24 inches tall, depending on how much water it gets. I suspect the original owners of our home from 65 years ago, a Japanese family, may have grown it as a crop.
Delicious veges all foraged..my favourites.
Thank you for the English subtitles. I live in America and I love to forge for wild edibles. I noticed she was picking and eating the same thing that I eat🥰👍🙏
Please please pop
"bitter herbs" were made for healing, it says in our bible. Yes, they are good. And the fact that she knows her herbs impresses me greatly. Is she teaching her children, grand children all this knowledge?
Great this video 💓 cooking
Absolutely brilliant . I could watch you forever grandma.
婆婆超勤劳！
我最爱吃的一种野菜：假人蔘，现在在超市都有得卖了。但味道感觉已经不一样了。
Ok ! Cô xào rau ngon quá !
龍葵微苦 炒薑真的是超級好吃的～ 鄉下外婆家也常常去摘來吃
i find these three vege very healthy, apo loves them😍👍✌👌
第一时间点赞！几种野菜都认识，飞机菜，打眼波，.....
Que linda mi abuelita se ve q cocina rico y vive en un lugar maravilloso.how lovely is the grandma she cooks amazingly and lives comfortably.
طبيعة جميله جدا تحية من قناة دانة ونانسي للطبخ النجاح للكل
Such healthy dishes!
I like your video
马齿菜好吃，酸酸的。。。阿婆的乡村算丰富了，什么度有。。。我的乡村土地不好种菜，属于沙石地。。。
Your dog is like my olways sleeping I love your videos grandma blessings 🙏🙏
i cook exactly like these, simply with stir fry chopped garlic and dried anchovies, chicken essence powder, salt or light soya sauce with veges, simply delicious.
สวัสดีค่ะคุณยาย
Sedapnya 🤤😍
All my favourite forage veges.
其实金子银盘（又叫鬼针草）的嫩茎比龙葵的还好吃。
三重野菜綜合炒一盤就很好吃了
酸酸苦苦甜甜
就如我們鄉下七月七
7種蔬菜綜合炒1盤其中就有馬齒莧
炒青菜只需放油與鹽大蒜
這才是原味
李子清 其實這種天然野蔬菜等不需要加添鸡精粉，當妳炒煑熟了有會有天然知道出來也很健康⋯⋯！謝謝分享，但也請參考意見。😍👍
李子清 其實這種天然野蔬菜等不需要加添鸡精粉，當妳炒煑熟了有會有天然知道出來也很健康⋯⋯！謝謝分享，但也請參考意見。😍👍I
李子清 其實這種天然野蔬菜等不需要加添鸡精粉，當妳炒煑熟了有會有天然知道出來也很健康⋯⋯！謝謝分享，但也請參考意見。😍👍I
@@shirleychin2516 她不叫李子柒，是玉琳阿姨
阿婆你採的野菜，我們這裡，也有人吃，很好吃
我家院子裡有馬齒莧，炒蛋、做粥都很好吃。
這三種野菜，我都吃過：馬齒莧-吃了降血糖。野茼蒿口味不錯，龍葵性涼，多吃會瀉肚子，炒時加上薑絲，和蔴油美味可口！唯有龍葵素，不可多食！
不是野茼蒿，是昭和草
Essa plantinha bem pequena que VC colheu aqui no Brasil agente chama de berdoega e uma suculenta
這三樣菜我都有買來吃⋯⋯好吃
野菜通常都比較冷>偶而吃吃到是還好吧!
Merci beaucoup. Je garde vos vidéos qui m apprenent beaucoup.. merci
Eu queria saber que tipo de fugão e o dela que tem uma tomada na parede.
這三種台灣都有，我們也會吃
这些叶能食，我这也有呀👍👍
10
龍葵很好吃
老人家吃东西的口味好重😂
野菜吃了很健康，可惜現在很少見了，只剩鄉下較多吧~
野菜我們鄉下很多但是沒有人敢吃，因為農作物噴農藥的時候有可能會碰到
3 種野菜我家都有但係從都冇食過
野生菜很健康
昭和菜（野茼蒿）
龍葵（黑甜仔）
馬齒莧（豬母奶）
小時候我外婆也教我認，還有更多野菜，
慶幸有鄉村的童年。
婆婆身體 一定健康 全部啲嘢冇農藥 自給自足
但加了太多調味料烹調
The plant that you call potentilla we call purslane. It’s excellent cooked with onions garlic and potatoes.
Thankyou for your video, the plant in the bou dish looks similar to solanum nigrum here in Australia. Just wondering if the berries turn black ( also edible)❤
몸에좋은 들나물 붉은서나물, 까막중, 쇠비름 요리법 잘배웠습니다
Great grandma
I like the way you cook
阿婆，野菜不用放雞精應該也好吃。
小时候吃过，请洗过程也一样，煮法可香多了。香茅，九层塔，葱，蒜，辣椒 和本地的 虾酱。
东南亚的吃法，，，
看起来不错，可惜我都没有吃过。也不认识。
Love to see veggies.
没有簕菜吗？那个我很喜欢吃😊
Very very nice
後面炒的叫（豬麻兒）會有點酸酸的。
阿婆煮東西很喜歡放醬油
好想吃
我吃过很好吃
You are very smart grandma
Enjoy your food grandma
What a beautiful dog 🐕 I like that ducks 🦆
Помощь нужна этой бабушке.
我只要是吃不死人的菜我都會吃
She remembers SO MANY RECIPEES. I wonder how far back her memory goes? To Grandma, great grandma? How many generations did this type gardening, harvesting & cooking? How old was she when she started? Did she learn it all from family or by any chance, a cooking school or books? Does anyone know? Her LIFE STORY would interest me greatly, but it would have to be in English, maybe Lithuanian {haha, Lithuanian is similar to Sanscrit, I know it but not as well as English}..............So Grandson, how about it? Or Granddaughter? And I keep asking, no one answers, HOW OLD IS GRANDMA?
She has got great grand children now, so it is four generation in her family. I guess she is in her late seventies or early eighties. Peope in China generally learn this kind of knowledge and skills from family elders, or village elders.
@@andrewzhang985 Thank you very much!🥰😍🥰😍🥰😍
她說客家話、她衣服穿著好像客家人、我是客家人
我也是客家人：-）
我也是客家人（我娘家是說四縣），可是阿婆的客家話，我聽不太懂，不知道這是哪一種腔調。
Muito legal a senhora
第二种是白花菜，国内菜市场都有卖的
阿婆你幾歲了！我沒住農村、沒野菜可吃！有点羨慕你！阿婆找的那三種我們這裡也有！沒農村的野菜好！
亜婆煮青菜不要放鸡精，
Kalau di Indonesia itu sayuran rumput liar..
Sintrong
Kerma
Buah lumay
👍
豬母酸炒豬油比較好吃,龙葵瘦肉汤好喝,另外不认识
那个其实就是绿叶苋菜。只不过是野生的。其实它的头长大了煮汤才好。里面煮熟了像果冻一样，滑溜溜的，一吸就出来了。
😋👍
Please put in subtitles..or translate the ingredients..name the herbs and fruits that grandma is using.. TQ
这些野菜我吃过 小时侯外婆做过给我吃
Love u paati 💖
Я заметила что к возрасту они едят меньше мяса больше травы и рис почти разваренный, возьму на заметку 👍
Соня Ниязова может, это зависит от предпочтений?китайцы вроде очень любят мясо
These are WILD HERBS & veggies - should be good. Let's see if I recognize any.
吃过马齿苋，其它两个没吃过，马齿苋还是太酸了，吃一两次比较好，太多受不了啦。
那个好吃，也有人叫“ 大和 ” 菜
❤❤❤
He calls purslane potentilla. Someone else told us in comments, but I guessed it also.
👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍
Eat these wild greens and live long and healthy
Sintrong,daun leunca,krokot...
Hierva mora yummy food