Brew My 13° Tmavé (Czech Dark Lager) At Home
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- Опубликовано: 7 сен 2024
- Here's how to brew your own Czech Dark Lager(Tmavé) at home.
In this video I walk through the process of how to brew the 13° Tmavé on a 5 gallon scale.
Recipe PDF here:
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Tanglefoot Brewing is a small Czech lager focused brewery in Temple, TX.
In 2021 the brewery opened in the back of my family's BBQ restaurant that had been operating for 53 years. The restaurant has since closed and Tanglefoot has now taken over the entire space.
This RUclips channel was started to document the process of opening, running and growing a small craft brewery.
I hope your channel blows up! It’s so great getting good recipes and explanations from a pro
Thank you for the support! Cheers 🍻
Awesome, nice job. Thanks for that. I'll try your method next time round regarding pulling some grain for a quick boil. My last batch which I'm still drinking I added the carafa at the sparge stage
Let me know how it turns out if ya do! 🍻
Amazing! Thank you! Unfortunately don't get those malts where I live but will try and see what substitutes I can get
No problem! You should be good with comparable malts, I just am a Weyermann fan boy. 🍻
I am very excited to brew this. I love Dark Czech Lagers. I tried brewing one myself a few months ago. It was fine. Thanks for the recipe and tips.
Sure thing! Cheers to a great brewday 🍻
Planning to brew your recipe this weekend. Thanks for sharing.
That's awesome! Let me know how it turns out! 🍻
When I designed the first tmavé documented in Virginia, Morana with Devils Backbone, back in 2010, I did a boat load of research in Czech, Slovak, and German settling on a recipe of Pilsner, Munich, CaraBohemian, and Carafa II spezial. Having just got back from Prague and hanging out with Evan, I am going to change up my homebrew version to massively bump up the Munich to maybe 70% of the grist, in line with the 14° Fabián tmavé from Hostomice.
70% munich would be interesting 🤔. Let me know how that turns out!
Great Video! Definitely brewing this beer very soon.
Thank you! Cheers 🍻
Andy, thanks for posting the recipe. The beer is still lagering but I couldn't help myself to grab a sample. Almost carbonated fully since it was spunded/pressurized during lagering. My OG was a bit low since I was really high on volume but the FG was right at 4 plato. Really liked how this beer came out. Want to try it again with the White labs Budvar yeast as I've really liked that yeast with the two Pils I made. Used wyeast 2278 for this batch.
That's dope! Glad it turned out. Would be interested to see how it works with the Budavr yeast 🍻
This is awesome! Thank you! Def gonna try to brew this soon 🍻
Dope! Lemme know how it goes. 🍻
Looking good, how about the 21 degree for a little winter warmer. I know its still August but Im thinking it may want to rest a few months. Get that 13 into national distribution so I can buy it up here in Green Bay!
The 22 recipe will be available closer to the release date! Keep a look out around October/November when I brew it again. 🍻
@@tanglefootbrewing will do for sure. I would like to brew that if I cant get down there to taste the real thing. Thanks!
Thanks for sharing!!
Sure thing! 🍻
i got hooked on czech darks almost a year ago. my local market had a samson czech dark lager i thought id try and oh my goodness its the best dark beer in my opinion. wish i could find the recipe for them
Samson? Is that the name of the brewery?
No it's a company. I believe it was.
All homebrewers will greatly appreciate this video.....something I can't wrap my head around....a Czech beer (Tmave) that uses Czech yeast, Czech hops, and German malts??? You're not alone using Weyermann, but one would think to be true to the beer, one would use Czech malt (Czech barley malted in Czech)...
Keep making great content 🔥
This is a fair point. My position has always been that using great quality ingredients to achieve a specific result is the only goal. I've done a few trials in the past with other malt and have not found the beer to be substantially different enough to make a change from Weyermann Pils. Just a preference 🍻
Thank you for sharing, I will absolutely be brewing this soon. One dumb question, under the Boil instructions, you list to boil for 30 minutes, then to add hops at 60 minute mark. So is it a 90 minute boil?
Nevermind, I see it listed on the brewing software screenshot. It is 90 minutes.
Correct! 90 min boil
Have you ever consider using or have used Weyermann Sinamar to get dark color for dark lagers?
No, I've always wanted the flavor to corrispond with what your eye tells you. Kinda like a blonde beer with coffee flavored, it just throws me off ha.
If you did this exact recipe but pressure fermented @66-68 degrees. What PSI would you recommend?
I have no experience with pressure fermentation but have heard 30psj thrown around. Let me know if you try it and how it turns out! 🍻
Do you actually have a source for Saaz that gets you close to 5% alpha acid? If so, please share. Everything I have ever brought has been under 3%.
I have averaged about 4% AA over the past few years(had a lot with 5% AA when writing this recipe) but this most recent crop year has been super low.
The beer looks nice, but you need to work on your typography.
What specifically do you mean?
@@tanglefootbrewing I mean "TMAVé" - That physically hurts me.
@cooks37 HA! Me too. That font is all caps except the accented letters for some reason.