Here in Texas we call them Tablitas. They are delicious with fajita seasoning. Grill them hot and fast. Yank out the little bones and put them on a tortilla with some guacasalsa. Yummmmmmmm.
Flanken is the name of the cut or style. Those are Plate ribs, also known as Short ribs. They are typically 4 bones. If cut parallel to the bone, where you end up with a whole bone, that's called English Cut. If cut perpendicular, one slice across 4 bones, then you have Flanken Cut, also known as Korean style. Here's a cool video showing the difference ruclips.net/video/n4nLvtzcVsk/видео.html
Go to a Korean grocery store to get these, Kalbi ribs is what they call them. Much more inexpensive at Korean markets than other markets I've seen them for sale at.
Thank you for cooking these all the way through! These short ribs aren’t like a ribeye steak, so cooking them medium rare will be tough and chewy. Cooking them all the way through ensures they’ll be tender and still juicy due to all the rendered fat. Recipe looks stellar as always Malcolm!!!!
after doing his beef short ribs recipe in the ole hickory I had to try this - huge fan of Korean short ribs and never have tried them with this chipotle dry rub. what I like about this cook is how he goes longer and slower than I would typically grill these. the rendering of the fat/connective tissue is a huge deal. nicely done! loved the rub.
Happy to see you firing up the BGE. Some of your older BGE videos is what first brought me to your channel. Owning a Kamado Joe Big Joe myself, I love the Kamado style grill videos and look forward to see what future cooks you do on the BGE.
Great way to cook these those looked like they came out exactly how you wanted em too! Going to be cooking some of these tomorrow and I like the simple way you did these
CHA-POAT-LAY 🤣🤣🤣🤣 They look amazing just like everything you do every week. No matter how you pronounce it. Love the videos and your expressions after each bite. Keep it up!
@@rodeo11 actually no it wasn't. He pronounced it cha-pole-tay. But hey I'm just busting balls. So calm down. He cooks and I can't wait to try it and maybe put my own spin on it. Have a great day!
Crap! If I wasn't hungry before this video now I'm starving!!! Messing around on your channel before I throw on the Pork Loin (that I also learned from you) Thank you so much for your videos. I found your channel cause my beautiful wife got me a pellet grill and didn't know how to really use it.. My wife loves pork ribs and after watching your video on the championship ribs you made me look like a pro!! Said they were the best she'd ever had!! THANKS AGAIN MALCOLM!!!👍🏼👍🏼
I'm having these tonight. I brushed them with Allegro, hit with light SPG, some cayenne pepper, brown sugar and on the grill at 300° F. My Safeway seldom has these, so when I saw a big tray of them I snatched them up.
Hey malcolm if you ever have time to make a video on some good bbq sauces and buffalo sauce that would be awesome and thanks for all the great cooking tips
Hey Malcom, It's great to see you cooking on the BGE. Thanks for the great tips and tempting recipe's. I have found that the Cactus Dust by Everglades is very good on beef weather smoking or grilling.
I often refer to some video guidance when I fix something for the first time.... Regardless of the timing of the video they often help as Your videos on Beef Flanken Ribs that I fixed on one of My Grills for the first time ever.... with using some homemade rub of mine and a little other addition in making 2 different flavors on these.... They were absolutely amazing.... I just wanted to Thank You and wish You a very Merry Christmas 🎄 One more thing My wife and I often say when We see your RUclips videos, You sound just like My older brother 👍😎🎄🥓🍖🌶🥓🥩🔥
i just made this with some short ribs I thought were whole ribs, but when I opened the pack, they were cut like this........rub is great.......goes good with a molasses based sweet bar-b-que sauce at the end.
Just came over from the IG world and saw a post by Royal Oak Charcoal that you hit 1m subs! Congrats. Sub'ed! Looking forward to binging on yer channel today!
Always trust a man who looks and speaks like this when it comes to bbq
That sounds kinda...
I swear this is one of the top comments on every one of his videos.
Mike no I though he was being racist, like you have to be white and have a southern(white) accent
Malcolm is by far the best on RUclips
malcolm is KING
Love me some short ribs, and Malcolm cooked these to perfection. Great recipe.
The way he says ‘RUB’ hits different
ruuuuuub
rUuuhb
OdhrânFN it’s like he says it with a capital H😂
*Darnell* hahah true
U. S. D. A. praaaaahmmm
Man that looks good. A fat chef with a south accent is a must when it comes to BBQ.
Malcolm that looks amazing. This cut of meat is under appreciated my friend. Thanks for another great video brother !
Hey Malcolm and Rachelle! The Fire & Water Podcast episode you were on last week is doing great! These ribs look delicious!
I love to see Malcolm dive right in, hes doesn't mess around.
Here in Texas we call them Tablitas. They are delicious with fajita seasoning. Grill them hot and fast. Yank out the little bones and put them on a tortilla with some guacasalsa. Yummmmmmmm.
Jesse8174life lol
Never heard of Flanken Short Ribs, but going to look for them so I can try this out.
Flanken is the name of the cut or style. Those are Plate ribs, also known as Short ribs. They are typically 4 bones. If cut parallel to the bone, where you end up with a whole bone, that's called English Cut. If cut perpendicular, one slice across 4 bones, then you have Flanken Cut, also known as Korean style.
Here's a cool video showing the difference
ruclips.net/video/n4nLvtzcVsk/видео.html
Staple in a Mexican BBQ.
Go to a Korean grocery store to get these, Kalbi ribs is what they call them. Much more inexpensive at Korean markets than other markets I've seen them for sale at.
Thanks Matt, I'll check that out!
I like how you're not afraid to show your ingredients thank you
You just can't go wrong with a HowToBBQRight recipe!
You're the best Mr Malcom,I'm from the Middle East and we cook meat in a different way, but I always watch you.
Anybody else rarely bbq or grill.... but watch all this dudes videos? Or is it just me?
This guy knows his stuff
It’s nice to see these done in a way other than Asian style. Can’t wait to try these on my Kettle Vortex. Thanks Malcolm!
Excellent recipe
Another awesome video Malcom Thanks
One of the great food presenters going around - no BS just common sense cooking.
Thank you for cooking these all the way through! These short ribs aren’t like a ribeye steak, so cooking them medium rare will be tough and chewy. Cooking them all the way through ensures they’ll be tender and still juicy due to all the rendered fat. Recipe looks stellar as always Malcolm!!!!
Looks amazing Malcom, will be making these this weekend!
Production on this video is glorious! 10/10
after doing his beef short ribs recipe in the ole hickory I had to try this - huge fan of Korean short ribs and never have tried them with this chipotle dry rub. what I like about this cook is how he goes longer and slower than I would typically grill these. the rendering of the fat/connective tissue is a huge deal. nicely done! loved the rub.
Awesome job, Malcolm
One of my favorite cuts. They have so much flavor. I have always done them Korean style seasoning. I am definatly going to try these.
Great rub recipe. This is the first time I have made this type of short rib and your video was a huge help. They were a big hit!
Happy to see you firing up the BGE. Some of your older BGE videos is what first brought me to your channel. Owning a Kamado Joe Big Joe myself, I love the Kamado style grill videos and look forward to see what future cooks you do on the BGE.
This guys food looks great on camera, no effects no nothing, that’s how you know it’s good!
You do such a great job, I like to try the things you have mastered.BTY your rubs are amazing!
Awesome job!
Those are some mighty tasty looking shirts Malcom!
Glad to see you cooking on egg bge again.Looks yummy
Wow. Love it. Great recipe.
"i'm Malcom Reiiiid...." LIKE
Great way to cook these those looked like they came out exactly how you wanted em too! Going to be cooking some of these tomorrow and I like the simple way you did these
“Chipolte” 😂
"cold slaw"
A lot of people in the south don't pronounce it correctly. Ha
chepoletay
I'll never pronounce it the same again
I came here to comment CHIP-POL-TAY, but you beat me by a year.
Awesome cook, gonna have them this weekend! Thanks!
Malcolm you are the man!!!!!
Youre the man Malcolm!
CHA-POAT-LAY 🤣🤣🤣🤣
They look amazing just like everything you do every week. No matter how you pronounce it. Love the videos and your expressions after each bite. Keep it up!
Lol this is the comment I was lookin for
That’s how he pronounced it.... 🤷♂️
@@rodeo11 actually no it wasn't. He pronounced it cha-pole-tay. But hey I'm just busting balls. So calm down. He cooks and I can't wait to try it and maybe put my own spin on it. Have a great day!
My local Mexican grocery store has these marinated by the pound and they taste awesome!
Great video Malcom!
Loving the consistent uploads again
Man I love your videos. Straight to the point , Great recipes, great illustrations, no yadda, yadda, yadda. Thanks for this one, something different.
You’re the man buddy....love watching you and your passion for all things BBQ over the years...Thanks My Man!
The Mexican meat markets here in Texas sells em pre marinated. Man o man my favorite thing to grill.
Ribs with Pico de gallo on corn tortilla perfect combination.
Those plumes of smoke look heavenly!
great camera presence- great cooking- great video skills- what's not to love ? ive tried lots of your recipes and model my bbq'n just like yours
"right in between is where the flavor is" so true malcolm
Keep on grilling. Subscribed
Awesome video
Love your videos! I love gourmet shit!!! Keep it up and thank you for all the inspiration and advice
Great video. I am getting hungry watching this.
Those look fantastic Malcolm. Keep up the great work my friend
My butcher always knows when I've watched one of your videos. I'll bet these will work great on the Weber with the Vortex!
Here in monterrey mexico those are every weekend !!
Delicious !!!
Looks sooo delicious & tasty !
They look so Flanken Good!!!
Nuff said. you da man. Doing a family BBQ tomorrow and it's all done thanks to you. A+++
Malcom is the man. I've learned so much from his videos. :)
These short ribs are the best thing smoking literally... 🔥🔥🔥
I have to cook this.
Those look amazing and making me hungry.
Crap! If I wasn't hungry before this video now I'm starving!!!
Messing around on your channel before I throw on the Pork Loin (that I also learned from you) Thank you so much for your videos. I found your channel cause my beautiful wife got me a pellet grill and didn't know how to really use it.. My wife loves pork ribs and after watching your video on the championship ribs you made me look like a pro!! Said they were the best she'd ever had!!
THANKS AGAIN MALCOLM!!!👍🏼👍🏼
I tried your recipes they are good
Yummers
Wow. Malcom! This looks awesome. Great work man. Massive fan from the UK. Nobody knows nuthin about bbq over here. I'm trying to spread the message!
Looks great 👍🏻. Will have to look for some of these at the store.
Oh Geeez!!! Kidding me, how tasty is that !!!
Another Great Video Brother!!!!!!!!!!
"Chee-pole-tay". Bet it tastes fantastic.
Thank you for sharing this.. looks epic my dude
I'm having these tonight. I brushed them with Allegro, hit with light SPG, some cayenne pepper, brown sugar and on the grill at 300° F. My Safeway seldom has these, so when I saw a big tray of them I snatched them up.
Those look perfect to me man!! Now Im hungry!! Great dang video!
Ill be trying this for this weekend
These look delicious
Trust this man, Trust this man!! 💯
Never done these before looks easy and good!!!
Fantastic,all the very best from jersey in the British Channel Islands
Hey malcolm if you ever have time to make a video on some good bbq sauces and buffalo sauce that would be awesome and thanks for all the great cooking tips
Watching this while fasting
One of my favorite cuts of meat.
Cant wait to make these
Good food !
love this guy
Loved the commentary ... never heard of flanking ribs before today ... gonna fire up the BGE and get to cookin’ some these this weekend
Nice 👍
Yessir my man hit it 👍🏾👍🏾
Short ribs always a winner..
You da man ! Trying these this weekend
Absolutely love your channel! You are my go to bbq/smoke guy. Keep it up!
Thanks. Will definitely give that a try.
Hey Malcom, It's great to see you cooking on the BGE. Thanks for the great tips and tempting recipe's. I have found that the Cactus Dust by Everglades is very good on beef weather smoking or grilling.
I love cooking them there so damn good
My favorite food!
I often refer to some video guidance when I fix something for the first time....
Regardless of the timing of the video they often help as Your videos on Beef Flanken Ribs that I fixed on one of My Grills for the first time ever.... with using some homemade rub of mine and a little other addition in making 2 different flavors on these.... They were absolutely amazing.... I just wanted to Thank You and wish You a very Merry Christmas 🎄
One more thing My wife and I often say when We see your RUclips videos, You sound just like My older brother 👍😎🎄🥓🍖🌶🥓🥩🔥
i just made this with some short ribs I thought were whole ribs, but when I opened the pack, they were cut like this........rub is great.......goes good with a molasses based sweet bar-b-que sauce at the end.
Man that looks good.... I’m on the way to buy some now!
Just came over from the IG world and saw a post by Royal Oak Charcoal that you hit 1m subs! Congrats. Sub'ed! Looking forward to binging on yer channel today!
Love short ribs whole or flanken style....smoking some whole short ribs low and slow as I'm watching this.