Crispy Thattai/ Nippattu Recipe by Savitha 🫣

Поделиться
HTML-код
  • Опубликовано: 28 дек 2024

Комментарии • 16

  • @vijayasingh11
    @vijayasingh11 28 дней назад +1

    Very good very well demonstrated even a lay man make easily ❤😮🙏🙏👍👍

  • @arunasrinivasan2891
    @arunasrinivasan2891 7 месяцев назад +1

    Very nice neatly explained hope it should come well for me let me try

  • @mugunthavalliparangusam7652
    @mugunthavalliparangusam7652 Год назад +2

    Super ma v nice you explain v perfect savitha good 😋👌😋

  • @sunitareddy6888
    @sunitareddy6888 11 месяцев назад +2

    I like this ❤

  • @rajinarayanan6396
    @rajinarayanan6396 Год назад +1

    Super mam

  • @ushaparthasarathy9062
    @ushaparthasarathy9062 Год назад +1

    Term "fry" is used usually when fry in oil. What you demonstrated was roasting the dry flour. Thank you for detailed recipe. ❤

  • @Ananth-fj7mt
    @Ananth-fj7mt Год назад +1

    Very neatly described. Motivating others to give a try.

  • @Chakra-lm3bg
    @Chakra-lm3bg 11 месяцев назад +1

    Nice Thanks

  • @Gayatri-nx5rt
    @Gayatri-nx5rt 19 дней назад +1

    Can't we use ready rice flour

  • @vigneshreddy176
    @vigneshreddy176 10 месяцев назад +2

    Raw rice meaning normal rice used for cooking r other type rice mam

    • @saviskitchenkreation9057
      @saviskitchenkreation9057  10 месяцев назад

      You can use any kind of rice to make flour depending on what you want to use it for. Use sona masuri rice for murukku, chakli or rice which we get in a ration shop.

  • @arfathkhan1508
    @arfathkhan1508 Год назад +1

    Made this today

  • @royp14skmskm85
    @royp14skmskm85 5 месяцев назад

    Better you would have spk in tamil every one can us