French palmier | Perfect homemade recipe! Pretty and tasty!

•Ingredients:
All-purpose flour 250 grams, 0:20
Salt 2 grams, 0:26
Water about 120 grams, 0:28
Unsalted butter 60 grams, 0:22
Unsalted butter 100 grams, 1:04
Black sesame, 3:21
White granular sugar, 3:21
• Preheat the oven(Don't use hot air), preheat oven to upper heat and bottom heat 180 degrees, bake it for about 20 mins in middle of oven. Then move it to upper layer and bake it for 2 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@ryancheung5323]

老爸的手藝看得我很療癒。

[@和子の話]

非常专业，看你老爸制作美食是一种享受

[@lima1327]

老爸手艺好 儿子说得好 摄影技术高 谢谢你们

[@michaelsit7089]

老爸不愧是厨师出身，这手势就干净利落，看着就是舒服啊！

[@limeizhang623]

很棒！手法专业！

[@anac2581]

我太爱胡蝶酥

[@fengshui....]

小时候常吃的

[@余美端]

老爸好：請問製作過程灑太多乾粉或是烤太久會影響口感嗎？因為我烤起來有點偏硬。
感謝您！

[@余美端]

@@LBDSG1966 謝謝老爸的回覆，我在努力加油

[@shaolima9362]

請問如果沒有烤箱上火，怎麼辦呢？

[@shaolima9362]

@@LBDSG1966 謝謝

[@waterfung2186]

沒有烘焙顏色，不合格