Looks like a masterpiece. Can't wait to try it. As for the beefsteak tomatoes, I grow my own. I remember the first time I grew them, they were pretty flavorless -- almost as bad as store-bought tomatoes. I remember my father-in-law giving me a quizzical look because he swore by his. I've since tried them a few more times with varyingly better results. Last year, they were excellent. Being heirlooms, they should always be roughly the same, so I think it's a supplier problem. If the seed came from plants that somehow got cross-pollinated with another variety, that could definitely cause a problem. Emboldened by last year's success, I'm giving them another shot this year. (I really like their size for use in sandwiches.)
Looks fantastic. More air fryer recipes please! When I saw the cucumber in the yogurt I couldn't help thinking that Tatziki would also go with this. Cheers and keep em coming!
Bro, your content/recipes are always a pleasure to watch and replicate but you just raised the BAR right there. I have tried so many non-tandoor recipes (oven/Grill/BBQ) and all have been average in looks and taste. That looks the part and i am sure it will taste the part. I will let you know mate. 🙂
Cheers Les. A bit of history - 40 years ago I worked in a couple of takeaways and restaurants - started part time then onwards. Come back to the future -ish - I started a business here in Thailand with my wife called Curry Nights - we produced Indian frozen ready meals and supplied EVERY major supermarket in Thailand and Laos. Big C, Tops, Central, Villa Market, Rimping, Friendship, Foodland etc I personally made thousands of curries and naaan breads a week. We sold the business a few years back and the new owner has decided just last year to stop manufacturing due to costs and lack of customers not living here in Thailand after the 2 years of world lockdown. Ive made a few curries along the way. Best, Rik
Get them down ya and enjoy. I have had Tandoori chicken baked in a tandoor in India quite some years back. There really is nothing like it. Until you experience it, you really don’t know. Thanks ever so much for this video, I am starving, yet again.
That looks amazing Rik👌🏻 It’s almost exactly the same recipe as I do mine but I add a splash of mustard oil and a tiny bit of Mr Naga chilli pickle🔥 Thank you for sharing and have great Easter
yeah many folks use the old engine oil - mustard oil.. not for me I never even saw it in the takeaways and restaurants I worked in - its a taste that some folks like but not for me. Best, Rik
I haven't cooked Indian for ages. Looking at this, I'm going to check to see if my spices are still OK (Thai humidity) and get cracking. Your recipe looks delicious.👍👍
Nice recipe, I will try this. I make garlic and ginger paste for when I cook curry, I make it in bulk and freeze it in ice cube trays, but I use two thirds garlic to one third ginger because ginger is a stronger taste than garlic.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
NEW NEW NEW - NOT ANOTHER CURRY SHOW ruclips.net/channel/UC9P5gHILpUh8VLkFvX3Qtcg
THIS is a brand new channel devoted to making curries
Hi Rik, I've just subscribed
My first time seeing this guy in his video I’m digging your style
Thank you. Best, Rik
Ohh come on, look at that!!! 🤣🤣🤣Love it
Ta, Best, Rik
Looks like a masterpiece. Can't wait to try it.
As for the beefsteak tomatoes, I grow my own. I remember the first time I grew them, they were pretty flavorless -- almost as bad as store-bought tomatoes. I remember my father-in-law giving me a quizzical look because he swore by his. I've since tried them a few more times with varyingly better results. Last year, they were excellent. Being heirlooms, they should always be roughly the same, so I think it's a supplier problem. If the seed came from plants that somehow got cross-pollinated with another variety, that could definitely cause a problem. Emboldened by last year's success, I'm giving them another shot this year. (I really like their size for use in sandwiches.)
Thank you. Best, Rik
I love Chicken Tikka 😂
Thank you. Best, Rik
Straight to the point mate,this is the one I'll try making.....
You got this! Thank you. Best, Rik
love it one of my favourite foods
Same here! Best, Rik
One of my Wifes favs .... Being a Yorkshireman myself, I will be cooking this up for her soon, top job pal !
Thank you. Best, Rik
Thanks for sharing your recipie. I wish my husband can cook like you. Well done. Looking delicious.
Thank you. Best, Rik
😎☝ RIK Look at that 👍👍 TOP DRAW 👍👍
Thanks Paul - Best, Rik
Looks fantastic. More air fryer recipes please! When I saw the cucumber in the yogurt I couldn't help thinking that Tatziki would also go with this. Cheers and keep em coming!
Bro, your content/recipes are always a pleasure to watch and replicate but you just raised the BAR right there. I have tried so many non-tandoor recipes (oven/Grill/BBQ) and all have been average in looks and taste. That looks the part and i am sure it will taste the part. I will let you know mate. 🙂
Cheers Les. A bit of history - 40 years ago I worked in a couple of takeaways and restaurants - started part time then onwards. Come back to the future -ish - I started a business here in Thailand with my wife called Curry Nights - we produced Indian frozen ready meals and supplied EVERY major supermarket in Thailand and Laos. Big C, Tops, Central, Villa Market, Rimping, Friendship, Foodland etc I personally made thousands of curries and naaan breads a week. We sold the business a few years back and the new owner has decided just last year to stop manufacturing due to costs and lack of customers not living here in Thailand after the 2 years of world lockdown. Ive made a few curries along the way. Best, Rik
Looks delicious.
Thank you 😋Best, Rik
Marinating right now ohhhh yeahhhh
Oh Yeah! Thank you. Best, Rik
I agree with the cucumber comment Ric. 😂
Thank you. Best, Rik
Get them down ya and enjoy. I have had Tandoori chicken baked in a tandoor in India quite some years back. There really is nothing like it. Until you experience it, you really don’t know. Thanks ever so much for this video, I am starving, yet again.
Thank you for commenting. Yes I used to stand next to the tandoor chef when I was working. Best Rik
Love it Rik. No messing about. Trying this tonight. Cheers from Leicester.
Nice one, Guy. Keep safe. Best, Rik
That looks amazing Rik👌🏻
It’s almost exactly the same recipe as I do mine but I add a splash of mustard oil and a tiny bit of Mr Naga chilli pickle🔥
Thank you for sharing and have great Easter
yeah many folks use the old engine oil - mustard oil.. not for me I never even saw it in the takeaways and restaurants I worked in - its a taste that some folks like but not for me. Best, Rik
Wow….. just wow that looks amazing. Well done. Got to try this 👌
Cheers Lee - yes easy and tasty what more can you want. Best, Rik
I haven't cooked Indian for ages. Looking at this, I'm going to check to see if my spices are still OK (Thai humidity) and get cracking. Your recipe looks delicious.👍👍
Thank you. Best, Rik
Nice recipe, I will try this. I make garlic and ginger paste for when I cook curry, I make it in bulk and freeze it in ice cube trays, but I use two thirds garlic to one third ginger because ginger is a stronger taste than garlic.
Thank you. Best, Rik
The only problem with this video is I could only give you 1 thumbs up when you deserve 10 at least thank you. GT
Wow Thank you Gordon - check out the Madras that will be up tomorrow, I'm just cooking it now! Best, Rik
Knockout, GT
Would be nice to see a tandoori sizzler made one of the misses favourite
Check out the new curry channel ruclips.net/channel/UC9P5gHILpUh8VLkFvX3Qtcg one might appear on there. Best, Rik
Hello my friend please could you tell me what spices you put in to make chicken tikka
All in the ingredients list in the description. Thank you. Best, Rik
So, looks delicious and would love to try this recipe. Could you tell me what spices you used please
There is a full ingredients list in the description scroll down a little. Best,Rik
Drrrr…. Sorry Rick I didn’t click on more. Thanks for replying have a good day. 😊
@@denisekenny6241 No worries any probs please ask. Best, Rik
Here mate i life your outlook on shambollicks
ta
Great Job, can I lease get the full recipe
Thank you
you can its all in the description scroll down and copy. Best, Rik
Rik can you freeze this ?
Yes. Try to vaccum seal for best results. Best, Rik
Hi there can you show us how to make chicken tikka masala curry pls Rick ?
Hi Paula yes an easy curry to make - I have a new channel starting in May from May 1st its a curry channel. Keep you posted. Best, Rik
@@BackyardChef That’s fantastic I love a curry and your recipes the food is just delicious 👍
A Barnsley lad has just nicked a copy of thi video chuck
Tha can av it from a lad from Barnsley - good on ya. Best, Rik
Look at everything ! 😅
Just look at that! Best, Rik
Unfortunately some of these ingredients are not easily obtainable. 😞
I have to order Online. Thank you. Best, Rik