Hi. I made this yesterday and it is in the fridge waiting for me to bake it. I do have a quick question, do you put the Dutch oven in the preheated oven or a cold oven and let it preheat with the oven? I am thinking since it’s a long cook time that you put the bread in a cold Dutch oven, but I could be wrong…I’m still pretty new to sourdough. Thanks! Can’t wait to try it.
I put the Dutch oven to preheat. So you’ll be adding your dough into a hot pot. I know it’s an hour bake. I’ve seen people who bake it for 35min lid off and it’s fine. I’ve always done 40min lid off. I hope you enjoy it as much as I do! Please let me know if you like it. I love the feedback :)
That's awesome! I'll have to make this! Have you heard about scoring at 90-degree? angle? It allows the bread to "spring up"and that is how they get the ear to be so prominent! I'm new to all this and I tried making a chocolate loaf last night and it turned out edible 😅 but will have to try this as mine was a tasty fail 😅😂
Yes, I have tried doing the 90 degree angle. But for some reason I always do a cross 😂 Yes, try this recipe. It’s not too sweet, but the milk chocolate chips give it some sweetness. You’ll love it! Lol
Help !! Followed the recipe but when I let it sit out to bulk ferment overnight within 4 hours I did the poke test and it didn’t stick to my fingers was it ready then 🤔
If it was doubled in size, yes. It’s really cold where I live. So it can take up to 12 hours. If you live in a warmer place, it can be done way faster. As long as it’s doubled in size you can shape it and put it in the refrigerator to cold proof.
I ALWAYS toast it. I eat it alone, or with cream cheese, or honey butter. It’s so good as a dessert with your coffee in the morning. Or as a side to your breakfast if you enjoy something sweet. The bread isn’t overly sweet as it has the sourdough taste. But the chocolate chips gives it a bit of sweetness. It’s really good in my opinion. It’s my favorite inclusion. 😊
Just finished baking my loaf this morning. It’s the best one I’ve made so far! Never had a better crumb.
Yessss!!! Thank you so much for coming back to let me know! I hope you love it as much as I do, this is one of my favorites ☺️
no, thank you!
great video. thanks for sharing your tips from your experience ❤
You’re welcome! Thank you for watching 🥰
Beautifully done.
Thank you so much! 😊 Happy Holidays!
Wow!! Impressive!!
Thank you! ☺️
Hi. I made this yesterday and it is in the fridge waiting for me to bake it. I do have a quick question, do you put the Dutch oven in the preheated oven or a cold oven and let it preheat with the oven? I am thinking since it’s a long cook time that you put the bread in a cold Dutch oven, but I could be wrong…I’m still pretty new to sourdough. Thanks! Can’t wait to try it.
I put the Dutch oven to preheat. So you’ll be adding your dough into a hot pot.
I know it’s an hour bake. I’ve seen people who bake it for 35min lid off and it’s fine. I’ve always done 40min lid off.
I hope you enjoy it as much as I do! Please let me know if you like it. I love the feedback :)
That's awesome! I'll have to make this! Have you heard about scoring at 90-degree? angle? It allows the bread to "spring up"and that is how they get the ear to be so prominent! I'm new to all this and I tried making a chocolate loaf last night and it turned out edible 😅 but will have to try this as mine was a tasty fail 😅😂
Yes, I have tried doing the 90 degree angle. But for some reason I always do a cross 😂
Yes, try this recipe. It’s not too sweet, but the milk chocolate chips give it some sweetness. You’ll love it! Lol
Beautiful loaf! Thank you for sharing your work. It is inspiring to those of us who toil with the dough. All the best!
Thank you so much! Happy Holidays! ☺️
Looks great. I got that same orange scraper on Amazon. It’s my favorite.
Thank you! ☺️
Yesss, it’s so good! I use it so much. Getting my moneys worth out of it 😂
Help !! Followed the recipe but when I let it sit out to bulk ferment overnight within 4 hours I did the poke test and it didn’t stick to my fingers was it ready then 🤔
If it was doubled in size, yes. It’s really cold where I live. So it can take up to 12 hours. If you live in a warmer place, it can be done way faster. As long as it’s doubled in size you can shape it and put it in the refrigerator to cold proof.
Ok thanks I’m literally making it now 🤣 disregard my email
No worries! Lol let me know if you need anymore help. I’m always here to help! 😅 I hope you love this bread as much as I do! lol
What do you eat with it? Is it more of a dessert than a sourdough?
I ALWAYS toast it. I eat it alone, or with cream cheese, or honey butter. It’s so good as a dessert with your coffee in the morning. Or as a side to your breakfast if you enjoy something sweet. The bread isn’t overly sweet as it has the sourdough taste. But the chocolate chips gives it a bit of sweetness. It’s really good in my opinion. It’s my favorite inclusion. 😊
Do you let it sit for 1 hr, then start the stretch and folds?
Yes. I let it sit for one hour and do my first stretch and fold. After that, I wait every 30 min and do 3-4 stretch and folds. :)
@@SourdoughWithWanna thank you so much
You’re welcome :) happy new year!