Cook Korean TTEOKBOKKI With Us! Best RECIPE, No Added Sugar!
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- Опубликовано: 1 июл 2024
- We're back! And to celebrate, how about you cook along with us and try some DELICIOUS KOREAN TTEOKBOKKI!
This recipe is a bit different from what you'll get on any streetcart in Korea because, there's no added sugar! This is a savoury and more MEATY version of what you'd get. But if you want to, feel free to add sugar back in to get it to the taste level you want 🥰
Also, technically this is a RABOKKI because we added instant noodles, but you can leave them out if you want to 😉
Ingredients:
800ml of Stock
1 Tablespoon of Coarse Red Pepper Flakes
1/3 Cup of Red Pepper Paste
1lb of Rice Cake
Green Onions
300g of Thinly Sliced Beef
Quail Eggs
Instant Noodles
Check out more cooking videos on Visit Seoul TV:
• 골목식당st 고기 듬뿍 떡볶이 집에서 쉽...
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![Ultimate Korean BBQ Guide! [MEAT CUTS 101]](http://i.ytimg.com/vi/oGfxASwaCJk/mqdefault.jpg)
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Oooh I didn't know those slow-motion ingredient add-in shots were what I needed in my life.
I always hate sweet tteokbokki u guys just saved my life by the way Im your fan since 2015 and the best thing about you is y'all still FANCY
When you're a foreigner and you finally ate a food without sugar in Korea 😂
I love that there's no sugar. First time I tried it I was surprised about the sugar flavor.
Same, I did not like that.
I'm Korean & when I went to Korea in 2014, I was shocked at how much added sugar was put into recipes my mom cooked at home without. It turned me off completely & I couldn't eat a lot of street foods.
I'm typing this before even watching the video just to tell you two how much I've missed your content. Also Xander please do the driving series because it seems like it has so much potential.
Missed you!!!! Don't care about the name as long as it's the two of you! I'm a long time fan and I'll forever be stuck with you haha
Also let's appreciate the closeups of food, top quality! Probably thanks to Xander! Beautiful!
Agi C probably
Love this!! Glad to have you back!
I love this channel and think it is very kind of realistic when it comes to the content. I am moving in less than a month to be with my husband and my in-laws so these is videos are very nice to watch.
Yay! New vid ❤️ Love you guys, as always!
This is the best thing you could've come back with. Just. Yayyy!!
It’s been a long time but my love for this channel is even longer 😍❤️
This looks so simple! Love it, welcome back guys!
It looks sooooooooo good! Welcome back yall!
Love the way you crack the ramyeon! Nicely done! 💯 Now I am hungry! Thx! 😜
Thank you for coming to watch 😋
That looks good guys. Thanks. Yay your back.
Love that you guys are back
so happy that you guys are back ❤
Sooooo glad you are back!!!!
Yaaaas they back!!!
god this looks soooo yummy!!! never would have thought to add quail eggs but omg what a combo!
Yes! I missed your video's. Soo haeppy you're back!.🥳🥳
Bless you are back
You guys read my mind 😳🤯 I woke up this morning thinking about how I missed you guys and your food videos like the convenience store ones!! So glad you uploaded!
Hahahaaha i really like the video so much thanks a lot ❤️❤️i will make it one day 사랑해요~
Welcome back guys! 😁
P.S. Love the B-roll
Yay! I love your guys’ videos and your name doesn’t matter! I’m excited for something new 😌👍🏻
I love this, reminds me of the old days
Yay! You both were missed!!💗❤
So glad to see you guyssssss......
Finally !!! You got some video for us ... I miss we fancy♥♥
i love tteokbokki. good food makes ppl dance
Wow its been a while, im happy to see you guys back .
omg I saw the name and was like wait what happened to we fancy and then the first thing you say in the video is that you changed the name back so it made sense, thank you for this video! I went to the asian supermarket this week and got some rice cakes and was looking for some recipes, great timing
Long time bros! good to see ya back
yes you two back! needed some of you two! yes Heappy w happy dance...lol luv it! you two are so funny!
BapMokja was the first thing I saw. Thanks for this new recipe!! Will give it a try soon
I MISSED YOU GUYSSSS
That looks delicious I’ll have to treat making it your guys way. I’ve been trying different Korean dishes 🤔 I need to find another fun dish to make again. You guys should make some videos on some dishes you guys love to make on your own channel
제대로 만드셨네요!! 저도 라볶이 엄청 좋아해요.
Missed you guys!! So glad you are back!!
Im gonna try this cook
Imma deadass make this just because they posted😤👌
I just made tteokboki yesterday and I did my own little mix of ingredients I layered in bulgogi with my tteokbokie and added cheese and it's so delicious. I didn't put sugar in mine but I put a tablespoon of honey just to give it a little bit of sweetness and it was really good.
*I want some duckbocki now... please make some more videos I missed you guys!* 😫❤️❤️
I've missed you guys! Been here since Twoplustwo so I don't think the name would change anything.
I love this
welcome back guys !
I love 떡볶이 but I suck with spice. Might make it for my friends for movie night this week (all of my friends and I work together so I'm not breaking quarantine!) so they can try it!😁
ours is pretty nice! ^^ and you can make it way less spicy too!
This is happiness
I am glad you are back. I hate sugary things too
BapMokja is back!!
Not good at spicy food but it looked so delicious!!
Wish I could eat it.
Yay!
*It's kind of like Korean War Soup. It's so delicious and spicy my favorite combinations.*
Its been a looooooooong time! Where have you been? Haha btw its nice to have you back 😄❤
WELCOME BACKK KINGS
omg! Thank you so much for this! Every time I have tteokbokki the sweetness is overbearing and ruins the savory/spicy aspect of the dish (to me). I'm definitely going to try this.
I am so hungry 😋 Xander’s dance that’s making me grab ramen and cooking it
When I saw "BapMokja" in my notifications, I felt like I had gone back a few years haha :)
I've been craving Rabokki for a while... All I need to do now, is get the missing ingredients.
And those slow motion moments... nice!
Thanks guys!
Hey guys! Hope all is well, please keep uploading for us. I miss you guys!!
This made me so damn hungry
FINALLY!!!!! 🌕😍
i literally made this yesterday, with a lot of cheese 🤤
Bapmokja 👀 I’ll try but probably still going to use Xander 🤷🏻♀️💕
Wowowow. I thought this was a mistake haha. YAY!!
i am so gonna try this!! because you are right sometimes they add way too much sugar and I can't even enjoy it after 3 bites lol
Finally you should’ve added cheese tho i’m gonna make this one day ❤️
I don't eat tteokbokki often because of the sweetness, so I will definitely be copying this recipe 😃. And I'd much rather have beef instead of the like sausage or hotdogs the recipe usually calls for, so that tip on adding it AND the beef stock is appreciated 👌🏽.
welcome back
It's very cute how you're enjoying the food. I can't imagine what mad ecstasy you would have experienced if there had been cheese in it 😂
Anyway, thanks for the recipe, I will try to cook it once (but without eggs)👌
Haeppy is gonna have to make this kind of tteokbokki for the girls now.
So happy to see y'all alive and well. Who care about the name :-)
I just had a bowl of cereal for dinner, and for lunch already had noodles, made myself some kind of ramen chicken teriyaki cheddar cheese creation... now I am hungry again. >..< Thank you though. This looks delicious.
Hey hey hey the boys are back
Would really love to see u guys be more consistent on your videos it would be a waste to lose this channel
The boys are back
yummy
Glad to see yall back again! Gotta be honest tho...and don't be mad but I liked the "We Fancy" name better lol. For the exact reasons yall stated in your Why We Changed Our Name video. But I totally get it. I really hope the change brings some momentum back to your channel. Yall are amongst my favorite RUclipsrs fosho. Aside from that, I'm definitely trying out that tteokbokki recipe! Looks sooo damn good and fancy.
Oh btw...what happened to all the Hong Kong vlogs?
Finallllly!!!!!!!! The last video you uploaded was made private and made me sad. :(
I love all the lead-up to just hear "cuz tteokbokki is gross!" lmao
good stuff guys, glad you're back
Weird question but i have a broken fridge so i cant keep fresh meat.... would spam and pork stock work? Just want to make sure o could make it i can find shelf stable rice cakes
Need to buy some rice cakes online so I can make this. My closest Asian market is about an hour and a half drive 😭 I've tried to make them at home but I just can't. They turn out horrendous.
extra beef? quail eggs? beef stock? FANCY
you guys should do like a vlog traveling around places in Korea. Like 3 days 2 nights trip. Everyone here is quarantined and can't do anything, it would be nice to see some traveling since we can't do that here.
Thanks for the idea! I'd personally love to!
does boushie mean traditional?
thanks for the recipe, tired of the instant stuff from amazon :)
I laughed so had at "make 떡볶이 great again" I had to pause the video😂😂😂😂
With a good stock you don't really need suger. I feel like when its made with plain water, sugar helps balance the spice because the water will just dilute the sauce. But with a good stock! Yuummmmmmmmmmm
Plz explain me what a stock is I don t uderstand ?
@@omaimamounir3904 stock is the what you get when you boil things like chicken, kelp and anchovy, and beef bones to get the rich flavor. You can also say broth.
@@VanessaHBIC ohhh okay understand now thank you 😁
Lol! I preferred Xander but whatever floats your boat
I am Korean & lemme tell you, it's strange to me to see a lot of Korean cooks putting sugar in their food these days. When I went to Korea in 2014, I couldn't eat a lot of street food because it was unnecessarily sweet. It actually doesn't taste good to me either. I grew up eating most Korean food made without added sugar & my Korean mom moved to the US in 1980 so I believe her recipes are as authentic as you can get lol
My aunt did say a lot of Korean food has sugar in it now because of high school kids lol
I loved the old name, format, edits, so cute. I hate sweet tteokbokki. My mom makes white style with veg and beef and the long white round tteok. She never makes the red pepper one so I knew tteok bokki as beef veg, with threads of egg, never hard boiled, sesame oil, seeds, green onion, carrot, zucchini, onion. No sugar.
You guys should give a life update video because we're all wondering what's going on where you're at now in life!
Oh my goddd haeppyyy I miss youuuuu 😭😭😭
Heading to a Korean grocery store pronto! Can't stand sweetness in any dish unless it's dessert.
missd you gusy good luck whith life
Is this going to be a series with Haeppy trying different occupations? Like stylist and chef are just the beginning.
finally the gods of RUclips fancied us a BapMokja and Haeppy? what happened to we fancy?
next recipe: Bulgogi!
I dont like 떡볶이 cause its too sweet but ohmygod I am going to make this😭😭😭
I’m not sure if I understood correctly, do I need a wide shallow pan? 😂 jk will try this for sure!
Wait why did you guys change the channel name? Just wondering
Gochujang is sweet. There is sugar in it.
You can find homemade gochujang recipes online. Coconut Aminos brand gochujang is sadly discontinued and it had zero sugar so I’m forced to make my own