Yes, the baby water buffalo is absolutely adorable in the documentary! These young buffalo not only capture our hearts with their cuteness but also symbolize the future of Mozzarella di Bufala Campana production. Their role in the cheese-making process adds an endearing and authentic touch to the rich narrative of this traditional craft. Cheers, Domenico.
I just love buffalo mozzarella. So tasty, beautiful texture, great nutritional quality. I came here to learn about buffalos. Greetings from Finland. 😊❤
Thank you so much for your lovely comment! We're thrilled to hear that you appreciate buffalo mozzarella's taste, texture, and nutritional benefits. It's truly a remarkable cheese, cherished by many for its unique qualities. Buffalo mozzarella, known for its rich and creamy texture, is made from the milk of water buffaloes. These majestic animals are primarily raised in Italy, particularly in regions like Campania. The process of making buffalo mozzarella is both an art and a science, requiring skilled artisans who follow time-honored traditions. From the initial curdling of the milk to the stretching and molding of the curds, every step is carefully executed to create the luscious, soft cheese you enjoy. Buffalo milk itself is a powerhouse of nutrition, containing higher levels of protein, calcium, and vitamins compared to cow's milk. This not only contributes to the superior taste and texture of buffalo mozzarella but also makes it a healthier option for cheese lovers. Regarding the buffaloes, they are fascinating creatures. Water buffaloes are well-adapted to wet, marshy environments and are known for their docile and gentle nature. They are integral to the ecosystem and agricultural practices in many parts of Italy. The care and well-being of these animals are paramount to producing high-quality milk, and farmers go to great lengths to ensure their herds are healthy and happy. We're delighted that our documentary could bring a piece of this world to you in Finland. Your enthusiasm for buffalo mozzarella and interest in learning about the buffaloes themselves is truly heartwarming. We hope the documentary provided you with a deeper appreciation for the craftsmanship and dedication involved in producing this exquisite cheese. Cheers, Domenico and Giulia
@@KissFromTheWorld Thank you so much! I am sure you are pleased to hear that all of the buffalo mozzarella sold here has the original seal of Campania. 🥰
That's wonderful to hear! The original seal of Campania is a mark of authenticity and quality, ensuring that you're enjoying genuine buffalo mozzarella made with traditional methods. It's reassuring to know that even in Finland, you have access to the same high-quality cheese that is cherished in Italy. Thank you for supporting and appreciating such a special product. Cheers, Domenico and Giulia @@turpasauna
This is the way I would spend my time if I was able to come to Italy. To be able to feel and taste the freshness of this cheese is what my dreams are made of. Thank you from Portland oregon (United States) for sharing so generously.
Your enthusiasm resonates beautifully with the essence of the documentary! Imagining the experience of being in Italy, surrounded by the enchanting process of crafting mozzarella di bufala and the charm of traditional farm life, is truly a dream for many. The prospect of not just seeing but also tasting the freshness of this renowned cheese adds a sensory richness to the fantasy. Your gratitude from Portland, Oregon, adds a delightful touch to the connection we share through this virtual journey. It's our pleasure to bring a slice of the Italian culinary and cultural experience to you. If you ever have more questions or if there's anything specific you'd like to explore further, feel free to let us know! Cheers, Domenico and Giulia.
While this family farm creates such amazing buffalo mozzarella, it’s fascinating to think about what happens in a processing plant. Ever wonder how those unique flavors evolve in larger operations? 🍽🔍
Thank you for your insightful comment! It’s a fascinating point you bring up-comparing the artisanal process on a family farm to larger, more industrial operations. On family-run farms like the one featured in our documentary, the focus is often on maintaining traditional methods, ensuring the highest level of care for the buffalo, and producing mozzarella in smaller batches. This artisanal approach allows for close attention to detail, from the quality of the milk to the careful handling of each step in the cheesemaking process. The result is often a product with unique, rich flavors that are deeply tied to the farm’s specific practices and environment. In larger processing plants, the scale of production increases significantly, which requires more standardized methods to ensure consistency across vast quantities. While the fundamental process of making mozzarella is similar, the equipment and techniques are often more mechanized. This can sometimes lead to differences in texture and flavor compared to smaller, handcrafted batches. However, larger producers may also incorporate modern technology and controlled environments to enhance and refine certain qualities of the cheese, potentially offering different but still high-quality flavors. In both settings, whether artisanal or industrial, the core ingredients-like the buffalo milk-play a huge role in the final taste. Factors such as the animals' diet, the region's climate, and even the specific strains of bacteria used in fermentation can all influence the end product. So while there may be differences between the small-scale, hands-on methods and larger industrial production, each has its own approach to creating delicious mozzarella. It’s intriguing to think about how the artisanal roots of buffalo mozzarella can still influence larger operations and how both methods contribute to the evolution of this beloved cheese. Cheers, Domenico and Giulia
Gracias por reconocer la importancia de enfatizar el cuidado y el respeto tanto hacia los animales como hacia los seres humanos involucrados en la producción de alimentos, como en el caso de la mozzarella de búfala. El bienestar animal y humano son aspectos esenciales en cualquier proceso de producción de alimentos. En el contexto de la producción de mozzarella de búfala, es crucial destacar el papel de los agricultores y artesanos que dedican su tiempo y esfuerzo para garantizar el adecuado cuidado de los búfalos, así como la calidad del producto final. Al promover prácticas agrícolas sostenibles y éticas, no solo contribuimos al bienestar de los animales y las personas involucradas, sino que también fortalecemos el vínculo entre la comunidad y los alimentos que consumimos. Espero que podamos seguir reflexionando y apoyando iniciativas que promuevan el respeto y la felicidad tanto para los animales como para los seres humanos en la industria alimentaria. Cheers, Domenico and Giulia
We are thrilled that you found the film beautiful, and I'm glad you enjoyed the lovely music-it truly adds a touch of class to the experience. Thank you for joining us on this journey into the captivating world of buffalo mozzarella production. Your appreciation means a lot, and if there's anything else related to the film or buffalo farming that you'd like to discuss, feel free to let me know. Cheers to the joy of culinary exploration! Cheers, Domenico and Giulia
I'm thrilled to hear that you found the documentary on the production of buffalo mozzarella fascinating! Your recent visit to Italy, a country celebrated for its culinary excellence, adds a wonderful dimension to your appreciation. The richness and diversity of Italian food, especially the iconic buffalo mozzarella, are deeply rooted in tradition and craftsmanship. Exploring the intricate process of making mozzarella di bufala, as depicted in the documentary, provides a glimpse into the dedication and artistry that goes into crafting this world-renowned delicacy. If there are specific aspects of the documentary or Italian cuisine you'd like to delve into further, or if you have any culinary experiences from your trip that stood out, I'd love to hear more. Your connection to the culinary wonders of Italy adds a delightful flavor to our conversation! :-) Cheers, Domenico and Giulia.
Indeed, the beauty of the buffalo featured in the documentary is something to behold. These magnificent animals not only contribute to the production of mozzarella di bufala but also exhibit a unique charm with their distinctive appearance and serene demeanor. It's fascinating how their grace and strength play a pivotal role in the traditional farming practices showcased in the film. Beyond their contribution to the culinary world, buffalo are integral to the cultural and agricultural landscape. If there's a particular aspect of buffalo farming or mozzarella production you'd like to explore further or if you have more thoughts to share, feel free to continue the conversation! Cheers, Domenico and Giulia.
I share your sentiment! It's unfortunate that acquiring buffalo mozzarella might be a bit challenging in the UK. However, your appreciation for the care given to these magnificent creatures is heartening. The dedication to ethical and humane farming practices is crucial in creating not only a delectable product but also in ensuring the well-being of the animals involved. While the availability of buffalo mozzarella might vary, you can explore local artisanal cheese producers or specialty stores that may carry similar high-quality products. Your interest in supporting responsible farming practices is commendable, and I hope you can find some delicious buffalo mozzarella options in the UK. Cheers, Domenico and Gilia @@ravingmavis5801
Haha, that's a good-natured observation! It's wonderful how humor adds a lighthearted touch to appreciating the intricacies of buffalo farming and mozzarella production. The comparison between buffalos and Italians staying in line is a playful way to acknowledge the unique characteristics of both. Glad you enjoyed the content, and if there's anything else you find interesting or have more thoughts to share, feel free to let us know! Cheers, Domenico and Giulia.
Hartelijk dank voor je reactie en de donatie ter ondersteuning van de productie van het documentaire. Jouw betrokkenheid draagt bij aan het delen van de rijke tradities van buffelmozzarella en het Italiaanse boerenleven. Het is geweldig om te zien dat mensen zoals jij interesse tonen in het verkennen van de verschillende aspecten van Italiaanse mozzarella. De donatie wordt enorm gewaardeerd en draagt bij aan het mogelijk maken van verdere documentaireproducties en het delen van boeiende verhalen over Italiaanse culinaire tradities. Cheers, Domenico and Giulia.
I'm thrilled that the Italian accent in the documentary left a positive impression on you! The Italian accent is not just a linguistic characteristic but also carries a cultural resonance, reflecting the rich heritage and traditions of the region. It adds a special flair to the storytelling and helps convey the genuine passion and connection to the subject matter. If there are specific elements of the documentary, Italian culture, or anything else you'd like to discuss further, feel free to share your thoughts. Your appreciation for the accent adds an extra layer of enjoyment to the overall experience! Cheers, Domenico and Giulia.
Thank you for your comment! The Indian Murrah buffalo is indeed renowned for its high milk yield and is considered one of the elite breeds for dairy production. These buffaloes are prized for their ability to produce large quantities of milk, with some exceptional individuals capable of giving up to 25 kilograms of milk per day. This high yield is a result of selective breeding and optimal farming practices. In Italy, where our documentary on buffalo mozzarella was filmed, the Mediterranean buffalo is the predominant breed used for milk production. While their milk yield might be lower than that of the Murrah buffalo, Mediterranean buffaloes are specifically suited for the production of mozzarella di bufala. Their milk has a unique composition, including a higher fat content and richer protein profile, which is essential for creating the creamy, flavorful texture characteristic of authentic buffalo mozzarella. Both breeds have their unique strengths and are optimized for different aspects of dairy production. The Murrah buffalo is celebrated for its impressive milk output and hardiness, making it a valuable asset in Indian dairy farming. On the other hand, the Mediterranean buffalo’s milk is highly valued for its quality and suitability for cheese production. It's fascinating to see how different breeds are utilized around the world based on their distinct characteristics and the specific needs of dairy production in their respective regions. The global diversity of buffalo breeds and their specialized uses highlight the richness of dairy farming traditions and the importance of breeding and farming practices tailored to local conditions. Cheers, Domenico and Giulia
I'm genuinely thrilled to hear that you found joy in the documentary! The fact that it brought you a sense of enjoyment and relaxation is incredibly rewarding. It underscores the power of storytelling in capturing not just the intricate process of buffalo farming and mozzarella production but also the essence of the tranquil Italian farm life. If there are specific aspects that resonated with you or if you have more thoughts to share, I'd love to hear them. Your feedback is valuable and contributes to the appreciation of these culinary and cultural narratives! Cheers, Domenico.
Namaste dost; being the fool I tend to be, I never realized that the mozzarela cheese I eat comes from buffalo cows that live and feed in other countries and climates other than their origin. I would love to see a video of how water buff's are processed in India -maybe somebody will post a video! Peace friend ❤.
@RajeshSingh-mo1xv Certainly! It's truly captivating to witness the process of crafting buffalo mozzarella in Italy. The parallel you drew to India's own buffalo population is intriguing; certain buffalo there can yield an impressive 26 to 30 kg of milk daily. The global range of dairy practices never ceases to amaze!
@@RajeshSingh-mo1xv Absolutely, buffalo milk is a fascinating subject. It's noteworthy that buffalo milk generally contains a higher fat content compared to cow's milk, which can contribute to its rich and creamy texture. Interestingly, despite the higher fat content, buffalo milk is often associated with lower levels of cholesterol. This could be attributed to the unique composition of fatty acids and other bioactive compounds found in buffalo milk. Exploring the complexities of milk composition and its impact on health is a captivating journey.
@@KissFromTheWorld yes, in my childhood, my grandfather gave me raw buffalo milk, that time we had 6 buffalo. Buffalo has veryuch immunity power then cows, You are from which country, I think from Italy
I'm thrilled to hear that you found the documentary informative! The process of crafting mozzarella di bufala is not only a culinary journey but also a cultural exploration into the traditional practices of Italian buffalo farming. If there are particular aspects of the production process or if you have more questions about buffalo farming or Italian cheeses, I'd be happy to provide more information. Your interest adds a vibrant layer to the conversation, and I'm here to assist with any further inquiries you may have! Cheers, Domenico.
Your enthusiastic response truly warms our hearts! The world of buffalo mozzarella and traditional Italian farm life is a rich tapestry of culture and culinary artistry. The process of crafting mozzarella di bufala, with its unique use of fresh buffalo milk, adds a layer of complexity and tradition that resonates with food enthusiasts worldwide. If there's a particular part of the documentary that stood out to you or if you have any specific questions about the intricate process of making mozzarella, we'd love to hear more of your thoughts. Your engagement adds a special dynamic to the conversation, and we're here to share more insights into the world of Italian culinary heritage! Cheers, Domenico and Giulia.
I am a buffalo farmer from India and we are struggling to milk the buffaloes by machine. You are requested to please inform which brand of milking machine you are using. If we could get the right machine to milk the buffaloes it will be great help to us
Hi Marghoob! I appreciate your message and understand the challenges you're facing with milking buffaloes by machine. Unfortunately, I don't have specific information on the brand of milking machine featured in the documentary, However, I recommend reaching out to local agricultural suppliers, dairy equipment providers, or even consulting with other buffalo farmers in your region for recommendations on suitable milking machines. Look for machines designed or adapted for buffalo milking, as their anatomy and behavior may differ from that of cows. It's crucial to select a milking machine that aligns with the unique needs of buffalo farming to ensure a smooth and efficient milking process. If you wish to contact the farm featured in the documentary, you can do so via email or telephone: info@barlotti.it - Phone +390828 811146 Cheers, Domenico and Giulia.
I appreciate your insightful observation! Water buffaloes do, indeed, often display a gentle and calm disposition, and their larger size likely plays a role in this perception. Their temperament, combined with their significant size, can make them not only formidable but also docile and cooperative in farm settings. This gentle nature contributes to the unique dynamics of buffalo farming and the production of products like mozzarella di bufala. It's interesting to note how different breeds of domesticated animals exhibit various temperaments, and this, in turn, influences the human-animal relationship on farms. Cheers, Domenico and Giuli.
Thank you for your appreciation! I'm delighted to have shared the journey of buffalo mozzarella production with you, unraveling the intricacies of crafting this exquisite Italian culinary delight. If you have any more questions or if there's a specific aspect you'd like to explore further about the making of mozzarella di bufala, feel free to let me know. I'm here to enhance your understanding and enjoyment of this artisanal process! Cheers, Domenico
We are glad you found the documentary interesting! Exploring the production process of buffalo mozzarella and delving into the traditional Italian farm life can indeed be quite fascinating. From the careful care of the water buffaloes to the artisanal techniques used in crafting this iconic cheese, there's a wealth of knowledge and culture to discover. Moreover, documentaries like this offer a glimpse into the intricate relationship between food, culture, and community. They highlight the dedication of farmers and artisans who work tirelessly to uphold traditions while also adapting to modern challenges. This is the farm > www.barlotti.it/it Cheers, Domenico and Giulia
Your whimsical comment adds a playful and endearing touch to the appreciation of both the buffalo and the delectable mozzarella. The idea of wanting to cuddle the buffalo and savoring the yumminess of the cheese speaks to the enchanting connection that people often feel with animals and the joy that comes from indulging in delicious food. Cheers, Domenico and Giulia
Thank you for your comment and your thoughtful questions! To answer your first question, the buffalo raised on farms like the one featured in the documentary are typically used primarily for producing milk, specifically for making mozzarella di bufala. However, in some regions, buffalo meat (often referred to as "carne di bufalo") is also produced, and in such cases, whether the meat is halal or not depends on the specific practices of the farm or the processing facility. To ensure that the meat is halal, the animals must be slaughtered according to Islamic guidelines, which involves proper recitation and humane handling. If you are looking for 100% grass-fed halal buffalo, it would be best to contact the producer directly to confirm their certifications and feeding practices. As for your second question regarding A1 or A2, this refers to the type of beta-casein protein found in milk. Buffalo milk, unlike most cow’s milk, is naturally classified as A2. A2 milk is generally considered easier to digest and is believed to cause fewer issues for people with milk sensitivities. The distinction between A1 and A2 is mainly a concern with cow's milk, where certain breeds produce A1 beta-casein, which some studies suggest could be more difficult for some individuals to process. Buffalo milk, being A2, is often seen as a healthier and more digestible alternative, making it highly prized in many cultures. If you're specifically looking for halal-certified, grass-fed buffalo meat or interested in the nutritional benefits of buffalo milk, it’s always a good idea to check directly with the farms or suppliers to get detailed information. Many artisanal producers are very transparent about their practices, so they can provide the answers you're looking for. Cheers, Domenico and Giulia
Yes, the production of mozzarella di bufala typically involves the use of starter cultures. Starter cultures contain beneficial bacteria that play a crucial role in the fermentation process, aiding in the development of flavor and texture in the cheese. However, it's important to note that the final product, especially after pasteurization, may not retain live probiotics. Most commercial mozzarella, including mozzarella di bufala, undergoes pasteurization, which involves heat treatment to eliminate harmful bacteria. While pasteurization ensures food safety, it may also reduce the presence of live probiotics in the finished cheese. If you have more questions or if there's anything else you'd like to know about mozzarella production or cheese in general, feel free to ask! Cheers, Domenico and Giulia.
I truly appreciate your positive feedback! The term "bellissimo" perfectly captures the beauty and excellence of the documentary. It's wonderful to know that you enjoyed it. Cheers, Domenico.
My mouth watering watching this ,if i eat English ,French ,Dutch cheeses which i love, it will make very ill so i can only eat very thin slices ,MOZZARELLA,PARMIGIANO,FETA never makes me ill ,YES ah so lucky
Your experience with different cheeses is quite interesting! It's remarkable how individual tolerances can vary. The fact that mozzarella, Parmigiano, and Feta agree with your system is indeed fortunate. These cheeses, known for their distinct textures and flavors, seem to be a delightful and, importantly, a well-tolerated addition to your culinary choices. It's always fascinating how personal preferences and dietary considerations play a role in our enjoyment of food. If there's a particular aspect of cheese or any other topic you'd like to discuss further, feel free to share your thoughts! Cheers, Domenico and Giulia.
Absolutely! The deliciousness of buffalo mozzarella is truly a testament to the quality and freshness of the ingredients. The process of making mozzarella di bufala, with its roots in traditional Italian methods, ensures a rich and creamy flavor profile. Buffalo milk, known for its higher fat content compared to cow's milk, contributes to the distinctive taste of the cheese. Additionally, the careful and skilled craftsmanship involved in the production process, from milking to curd formation, adds layers of complexity to the flavor. Moreover, the connection to the traditional Italian farm life, showcased in the documentary, adds a unique charm to the entire experience. It's not just about the taste; it's about savoring the cultural heritage and the passion that goes into creating this world-famous Italian delicacy. If you have any specific aspects of the mozzarella-making process or Italian culinary traditions you'd like to explore further, feel free to let me know! Cheers, Domenico and Giulia.
Hello! 😍 Buffalo mozzarella, being a relatively simple and traditional cheese, typically does not contain common allergens like corn starch, rice starch, or potato starch. The main ingredients in traditional buffalo mozzarella are buffalo milk, rennet (an enzyme used in the coagulation process), and salt. However, it's essential to check the specific product's label or inquire with the producer, as variations may exist depending on the brand or regional practices. If you have any dietary concerns or specific allergies, it's always a good practice to verify the ingredients listed on the packaging. Feel free to ask if you have more questions or if there's anything else you'd like to know! Cheers, Domenico and Giulia.
I appreciate your feedback! I'm glad to hear that you found the content super good. I understand that the background music might not have been to your liking. Feedback like yours is valuable, and it helps in considering different preferences for future. Cheers, Domenico.
Thank you for your interest! Buffalo mozzarella, as a traditional Italian product, may not always be readily available in the United States. However, there are some specialty stores, Italian markets, and gourmet food shops that may carry imported buffalo mozzarella. Additionally, some online retailers and gourmet food websites offer the option to purchase and ship buffalo mozzarella to various locations, including the USA. However, it's essential to check for the shipping options and any restrictions that may apply, as perishable items like fresh cheese require careful handling and expedited shipping to maintain quality. While it may require some effort to find authentic buffalo mozzarella in the USA, the search can be rewarding for those who appreciate its unique flavor and texture. Exploring local specialty stores or online options can provide opportunities to enjoy this delicious Italian delicacy, even if you're far from its country of origin. The dairy farm featured in our documentary has an online shop, which you can visit by following this link: shop.barlotti.it/it Feel free to reach out to them and inquire about shipping options to the United States. Cheers, Domenico and Giulia
I'm delighted to hear that you gained some new knowledge. It's truly fascinating how learning about the intricacies behind Buffalo Mozzarella production can reshape our perspective. If you have any more questions or if there's anything else you're curious about, feel free to ask. Exploring new insights is always a rewarding journey!
There’s no comparison between ‘crappy’ mozzarella (used by domino’s !!!) and the real thing it is food of the gods and melts in your mouth reminds me of our British clotted cream
Hi Izzat, only in certain region of Italy. CAMPANIA - Provinces: Caserta, Salerno, Naples and Benevento. LAZIO - Provinces: Latina, Frosinone and Rome. PUGLIA - Province of Foggia. MOLISE - Municipality of Venafro. The provinces of Caserta and Salerno represent about 90% of the production certified PDO (protected designation of origin) The Mozzarella di Bufala Campana is the most important PDO brand in Central and Southern Italy. We produced the documentary in te Province of Salerno. Cheers, Domenico.
I'm thrilled to hear that you found the documentary "bellissimo"! The exploration of the process behind making mozzarella di bufala and the glimpse into traditional Italian farm life offers not just a visual treat but also a cultural immersion. The intricate steps involved in crafting this world-famous cheese, particularly using fresh buffalo milk, showcase the dedication and artistry of Italian cheese production. If there are specific aspects of the documentary that stood out to you or if you have any questions about Italian cuisine, farming practices, or more details on mozzarella production, I'd be happy to provide additional information. Your engagement adds depth to the conversation! Cheers, Domenico.
Thank you for sharing your thoughts! Buffalos certainly have a unique charm that captures the hearts of many people. While they may sometimes appear "dumb" due to their calm demeanor and seemingly slow movements, they are actually fascinating and intelligent animals in their own right. Buffalos, particularly water buffalos, are highly social creatures. They thrive in herds and form strong bonds with each other, demonstrating a sense of community and protection. Their gentle and curious nature makes them endearing, and they are known for their ability to recognize familiar faces and respond to kind treatment from humans. In the context of farming, buffalos are incredibly hardworking and resilient animals. Whether it’s plowing fields in parts of Asia or producing the rich milk that goes into making mozzarella di bufala in Italy, these animals play a vital role in agriculture and food production. Their contribution is a testament to their adaptability and importance in human life. Their cuteness lies in their expressive eyes, playful calves, and sometimes clumsy movements, which add to their appeal. But beyond their outward appearance, they are animals that deserve care and respect for the invaluable role they play in sustaining communities and traditions around the world. Thank you for appreciating these wonderful creatures! They truly are a blend of adorable and extraordinary. Cheers, Domenico and Giulia
Thank you so much for your kind words! We're thrilled to hear that you enjoy our documentaries. Our team is dedicated to bringing captivating content from around the world, and your support means a lot to us. If you have any specific documentaries or topics you'd like to see in the future, feel free to let us know. Happy viewing! Cheers, Domenico and Giulia
Buffalo meat is not that bad, if you feed them high quality feed for marbeling before processing the meat is pretty good quality. I dont know why they have to waste it on pet food. I ate buffalo meat, and its pretty good. and you can selectively breed them for better marbeling of the meat.
Your insight into the quality of buffalo meat is valuable, highlighting the importance of high-quality feed and selective breeding for optimal marbling and taste. It's encouraging to hear about your positive experience with buffalo meat. Regarding the utilization of buffalo by-products in pet food, this aspect often stems from a commitment to sustainable practices and reducing waste in farming. While certain parts of the buffalo may not be ideal for human consumption, repurposing them for pet food aligns with the principles of responsible resource management. Cheers, Domenico and Giulia.
Is it long term breeding evolution that causes them to be needed to be milked twice a day? How does that work in nature? Like in the wild these animals aren’t being milked twice a day and they aren’t always with calves
Great observation and question! The need for buffalo to be milked twice a day in domesticated settings is indeed influenced by long-term breeding practices. Over generations, selective breeding has aimed to enhance milk production in dairy animals. This increased milk yield, while beneficial for dairy production, necessitates regular milking to maintain the health and comfort of the buffalo. In nature, wild animals like buffaloes have evolved to nurse their calves as needed. They aren't subject to the consistent milking schedule imposed by human agricultural practices. Domestication has altered the natural dynamics, and the twice-daily milking routine is a product of the specific needs and goals of dairy farming. If you have more questions or if there's anything else you'd like to delve into regarding buffalo breeding or dairy practices, feel free to ask! Cheers, Domenico and Giulia.
I'm delighted that you found it interesting! Exploring the diverse world of Italian mozzarella and delving into the unique process of making mozzarella di bufala is indeed a fascinating journey. If you have any specific questions about the documentary, the mozzarella-making process, or if there's anything else you'd like to learn more about, feel free to share. Cheers, Domenico.
Hi @MarkDavid, I understand the confusion, and I'm happy to provide clarification. The comment likely refers to the lactation and drying-off periods of the buffalo. In buffalo farming, lactation refers to the period when a female buffalo is producing milk, and it typically lasts for about 9 months. Following this period, there is a drying-off phase, which is essentially a rest period for the buffalo's mammary glands. This period can last around 10 months or, in some cases, 3 months, depending on the specific farming practices and individual needs of the buffalo. These cycles are crucial in maintaining the health and well-being of the buffalo, ensuring the production of quality milk for mozzarella di bufala. Cheers, Domenico.
Thank you for your interest! Currently, the production of traditional buffalo mozzarella relies on specific breeds of water buffalo, particularly the Italian Mediterranean buffalo, which is carefully raised in regions like Campania to ensure the unique quality and flavor of the cheese. Each region's buffaloes and their natural environment contribute to the milk’s specific characteristics, which are essential for authentic Italian mozzarella production. Indian buffaloes are indeed known for their resilience and milk production, especially breeds like the Murrah and Jafarabadi, which are prized for their rich, creamy milk. While their milk is used widely in India for delicious dairy products, the tradition of buffalo mozzarella remains closely tied to Italy’s ecosystem and artisan methods. However, as global demand grows, producers are always open to learning more about sustainable practices and breeds from around the world. Thank you for sharing your interest, and if you’d like to know more about the buffalo used in mozzarella production or related dairy insights, feel free to reach out! Cheers, Domenico and Giulia
Grazie mille per il tuo entusiasmo! Sì, la produzione della mozzarella di bufala è davvero un esempio straordinario di artigianato e dedizione. Dietro ogni forma di mozzarella c'è un lavoro laborioso, una passione profonda e un amore per la tradizione che rendono questo formaggio unico. È vero, l'Italia ha una lunga tradizione nell'arte culinaria, e la mozzarella di bufala ne è un brillante esempio. Gli agricoltori e gli artigiani che si dedicano a questa attività svolgono un ruolo fondamentale nel preservare e valorizzare il patrimonio gastronomico del nostro paese. Il duro lavoro di contadini e produttori è sempre degno di riconoscimento e apprezzamento. Continuare a sostenere e apprezzare il lavoro artigianale è fondamentale per la conservazione di tradizioni così preziose. Cheers, Domenico and Giulia
Thank you for sharing your thoughts! It’s a common misconception that water buffalo are native only to Asia, but these remarkable animals have a much broader history and presence around the world. While it’s true that water buffalo, or Bubalus bubalis, have their origins in Asia-where they’ve been domesticated for thousands of years for milk, meat, and labor-they have also been introduced to other parts of the globe, including Europe, South America, and even parts of Africa. In Italy, water buffalo were introduced several centuries ago, and they’ve adapted incredibly well to the Italian climate and terrain. Over time, they became integral to the production of mozzarella di bufala, a world-renowned Italian cheese made exclusively from buffalo milk. These buffalo are raised with great care, and their milk is prized for its richness, creaminess, and unique flavor, making it ideal for creating high-quality dairy products. The Asian water buffalo and the Italian water buffalo are essentially the same species, but their uses and care can vary by region. In Asia, water buffalo are often seen working in rice paddies and as versatile farm animals, whereas in Italy, they are primarily raised for dairy production. This distinction highlights the adaptability of water buffalo and their importance in different cultures. The connection between these animals and various regions showcases the global significance of water buffalo. It’s fascinating to see how different communities have embraced and utilized these animals in ways that reflect their own traditions, landscapes, and culinary practices. It’s truly a shared heritage that connects diverse cultures, from Asia to Italy and beyond! Cheers, Domenico and Giulia
You're absolutely right! Buffalo milk does indeed have some distinct qualities that set it apart from cow milk. Buffalo milk tends to have a higher fat content and a richer flavor profile compared to cow milk. Additionally, buffalo milk contains higher levels of protein, calcium, and other nutrients. This difference in composition not only affects the taste but also the texture and creaminess of dairy products made from buffalo milk, such as buffalo mozzarella. While both buffalo and cow milk are nutritious and delicious in their own right, buffalo milk's unique characteristics contribute to its popularity, especially in certain culinary traditions. Ultimately, whether buffalo milk is "better" than cow milk depends on individual preferences and dietary needs. Both types of milk offer their own benefits and are integral parts of various cuisines around the world. Cheers, Domenico and Giulia
Your observation about the living conditions of the buffaloes is indeed a valid consideration. It's crucial to highlight that the well-being of the animals is a top priority in ethical and sustainable farming practices. While the documentary may showcase buffaloes in a specific setting, it's essential to emphasize that responsible buffalo farming involves providing proper care, nutrition, and living conditions. Many buffalo farms, particularly those involved in the production of high-quality mozzarella di bufala, adhere to stringent standards to ensure the health and happiness of the animals. Buffaloes are often given access to open spaces, suitable grazing areas, and comfortable shelter. The commitment to ethical treatment underscores the dedication of these farms to both animal welfare and the production of premium-quality products. If there's a specific aspect of buffalo farming or mozzarella production you'd like to explore further or if you have more thoughts on this topic, feel free to share. Your concern for the well-being of the animals adds an important dimension to the conversation! Cheers, Domenico and Giulia.
They don't live on concrete 24/7. It's standard practice to house cattle and buffalo in winter when the ground is wet as their heavy weight turns up the ground so they'd be standing in mud causing foot rot
You're absolutely right; it's quite evident that some of the buffalo, especially the young ones, display a desire for human interaction and affection in the documentary. This genuine connection between these gentle creatures and the cheesemakers is a heartwarming and endearing aspect of the film. While it may not have been explicitly acknowledged by a specific individual, the documentary beautifully captures the genuine bond between humans and these affectionate buffalo. Cheers, Domenico.
@@KissFromTheWorldwater buffaloes were domesticated in densely populated regions of Asia. They often shared their living quarters with their owners so they were selected to be docile. They love human interaction.
@@elhombredeoro955 I appreciate your illuminating perspective on the domestication of water buffaloes in densely populated regions of Asia. The fact that they shared living quarters with their owners and were selectively bred for docility introduces a distinctive layer to their historical evolution. This intimate connection with humans, coupled with their evident affinity for human interaction, appears to wield considerable influence in the intricate dynamics of buffalo farming. Such relationships likely play a pivotal role in shaping the unique characteristics of buffalo mozzarella production. It's fascinating to observe how these historical and behavioral nuances interweave to form the broader narrative of buffalo husbandry. Cheers, Domenico.
I appreciate your feedback, and I understand that not every aspect of the documentary may align with everyone's interests. The segment you mentioned about pet food likely delves into the utilization of various by-products from buffalo farming. In sustainable farming practices, minimizing waste and finding valuable uses for different parts of the animal are essential. In this context, by-products that might not be suitable for direct human consumption can still serve purposes like pet food production or other applications. It showcases how farmers strive to make the most of their resources in an environmentally conscious way. Cheers, Domenico.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
the baby water buffalo is so cute 🥺
Yes, the baby water buffalo is absolutely adorable in the documentary! These young buffalo not only capture our hearts with their cuteness but also symbolize the future of Mozzarella di Bufala Campana production. Their role in the cheese-making process adds an endearing and authentic touch to the rich narrative of this traditional craft. Cheers, Domenico.
I just love buffalo mozzarella. So tasty, beautiful texture, great nutritional quality. I came here to learn about buffalos. Greetings from Finland. 😊❤
Thank you so much for your lovely comment! We're thrilled to hear that you appreciate buffalo mozzarella's taste, texture, and nutritional benefits. It's truly a remarkable cheese, cherished by many for its unique qualities.
Buffalo mozzarella, known for its rich and creamy texture, is made from the milk of water buffaloes. These majestic animals are primarily raised in Italy, particularly in regions like Campania. The process of making buffalo mozzarella is both an art and a science, requiring skilled artisans who follow time-honored traditions. From the initial curdling of the milk to the stretching and molding of the curds, every step is carefully executed to create the luscious, soft cheese you enjoy.
Buffalo milk itself is a powerhouse of nutrition, containing higher levels of protein, calcium, and vitamins compared to cow's milk. This not only contributes to the superior taste and texture of buffalo mozzarella but also makes it a healthier option for cheese lovers.
Regarding the buffaloes, they are fascinating creatures. Water buffaloes are well-adapted to wet, marshy environments and are known for their docile and gentle nature. They are integral to the ecosystem and agricultural practices in many parts of Italy. The care and well-being of these animals are paramount to producing high-quality milk, and farmers go to great lengths to ensure their herds are healthy and happy.
We're delighted that our documentary could bring a piece of this world to you in Finland. Your enthusiasm for buffalo mozzarella and interest in learning about the buffaloes themselves is truly heartwarming. We hope the documentary provided you with a deeper appreciation for the craftsmanship and dedication involved in producing this exquisite cheese.
Cheers, Domenico and Giulia
@@KissFromTheWorld Thank you so much! I am sure you are pleased to hear that all of the buffalo mozzarella sold here has the original seal of Campania. 🥰
That's wonderful to hear! The original seal of Campania is a mark of authenticity and quality, ensuring that you're enjoying genuine buffalo mozzarella made with traditional methods. It's reassuring to know that even in Finland, you have access to the same high-quality cheese that is cherished in Italy. Thank you for supporting and appreciating such a special product.
Cheers, Domenico and Giulia
@@turpasauna
This is the way I would spend my time if I was able to come to Italy. To be able to feel and taste the freshness of this cheese is what my dreams are made of. Thank you from Portland oregon (United States) for sharing so generously.
Your enthusiasm resonates beautifully with the essence of the documentary! Imagining the experience of being in Italy, surrounded by the enchanting process of crafting mozzarella di bufala and the charm of traditional farm life, is truly a dream for many. The prospect of not just seeing but also tasting the freshness of this renowned cheese adds a sensory richness to the fantasy.
Your gratitude from Portland, Oregon, adds a delightful touch to the connection we share through this virtual journey. It's our pleasure to bring a slice of the Italian culinary and cultural experience to you. If you ever have more questions or if there's anything specific you'd like to explore further, feel free to let us know!
Cheers, Domenico and Giulia.
While this family farm creates such amazing buffalo mozzarella, it’s fascinating to think about what happens in a processing plant. Ever wonder how those unique flavors evolve in larger operations? 🍽🔍
Thank you for your insightful comment! It’s a fascinating point you bring up-comparing the artisanal process on a family farm to larger, more industrial operations.
On family-run farms like the one featured in our documentary, the focus is often on maintaining traditional methods, ensuring the highest level of care for the buffalo, and producing mozzarella in smaller batches. This artisanal approach allows for close attention to detail, from the quality of the milk to the careful handling of each step in the cheesemaking process. The result is often a product with unique, rich flavors that are deeply tied to the farm’s specific practices and environment.
In larger processing plants, the scale of production increases significantly, which requires more standardized methods to ensure consistency across vast quantities. While the fundamental process of making mozzarella is similar, the equipment and techniques are often more mechanized. This can sometimes lead to differences in texture and flavor compared to smaller, handcrafted batches. However, larger producers may also incorporate modern technology and controlled environments to enhance and refine certain qualities of the cheese, potentially offering different but still high-quality flavors.
In both settings, whether artisanal or industrial, the core ingredients-like the buffalo milk-play a huge role in the final taste. Factors such as the animals' diet, the region's climate, and even the specific strains of bacteria used in fermentation can all influence the end product. So while there may be differences between the small-scale, hands-on methods and larger industrial production, each has its own approach to creating delicious mozzarella.
It’s intriguing to think about how the artisanal roots of buffalo mozzarella can still influence larger operations and how both methods contribute to the evolution of this beloved cheese.
Cheers, Domenico and Giulia
❤❤ buenísimo hacer eso. Muy bien estámos siempre y fé y felicidad a ellos animales y humanos.
Gracias por reconocer la importancia de enfatizar el cuidado y el respeto tanto hacia los animales como hacia los seres humanos involucrados en la producción de alimentos, como en el caso de la mozzarella de búfala.
El bienestar animal y humano son aspectos esenciales en cualquier proceso de producción de alimentos. En el contexto de la producción de mozzarella de búfala, es crucial destacar el papel de los agricultores y artesanos que dedican su tiempo y esfuerzo para garantizar el adecuado cuidado de los búfalos, así como la calidad del producto final.
Al promover prácticas agrícolas sostenibles y éticas, no solo contribuimos al bienestar de los animales y las personas involucradas, sino que también fortalecemos el vínculo entre la comunidad y los alimentos que consumimos.
Espero que podamos seguir reflexionando y apoyando iniciativas que promuevan el respeto y la felicidad tanto para los animales como para los seres humanos en la industria alimentaria.
Cheers, Domenico and Giulia
Such a beautiful film and the music is lovely -much class ❤ thank you for showing us this of your interesting life
We are thrilled that you found the film beautiful, and I'm glad you enjoyed the lovely music-it truly adds a touch of class to the experience. Thank you for joining us on this journey into the captivating world of buffalo mozzarella production. Your appreciation means a lot, and if there's anything else related to the film or buffalo farming that you'd like to discuss, feel free to let me know. Cheers to the joy of culinary exploration!
Cheers, Domenico and Giulia
Fascinating! Thank you! I just returned from Italy where there is no better food in the entire world!
I'm thrilled to hear that you found the documentary on the production of buffalo mozzarella fascinating! Your recent visit to Italy, a country celebrated for its culinary excellence, adds a wonderful dimension to your appreciation. The richness and diversity of Italian food, especially the iconic buffalo mozzarella, are deeply rooted in tradition and craftsmanship.
Exploring the intricate process of making mozzarella di bufala, as depicted in the documentary, provides a glimpse into the dedication and artistry that goes into crafting this world-renowned delicacy. If there are specific aspects of the documentary or Italian cuisine you'd like to delve into further, or if you have any culinary experiences from your trip that stood out, I'd love to hear more. Your connection to the culinary wonders of Italy adds a delightful flavor to our conversation! :-)
Cheers, Domenico and Giulia.
Those buffalo so beautiful ❤❤❤❤❤
Indeed, the beauty of the buffalo featured in the documentary is something to behold. These magnificent animals not only contribute to the production of mozzarella di bufala but also exhibit a unique charm with their distinctive appearance and serene demeanor. It's fascinating how their grace and strength play a pivotal role in the traditional farming practices showcased in the film.
Beyond their contribution to the culinary world, buffalo are integral to the cultural and agricultural landscape. If there's a particular aspect of buffalo farming or mozzarella production you'd like to explore further or if you have more thoughts to share, feel free to continue the conversation!
Cheers, Domenico and Giulia.
I just wish I could buy that in the UK thank you for caring for the magnificent beasts ❤
I share your sentiment! It's unfortunate that acquiring buffalo mozzarella might be a bit challenging in the UK. However, your appreciation for the care given to these magnificent creatures is heartening. The dedication to ethical and humane farming practices is crucial in creating not only a delectable product but also in ensuring the well-being of the animals involved.
While the availability of buffalo mozzarella might vary, you can explore local artisanal cheese producers or specialty stores that may carry similar high-quality products. Your interest in supporting responsible farming practices is commendable, and I hope you can find some delicious buffalo mozzarella options in the UK.
Cheers, Domenico and Gilia
@@ravingmavis5801
10:37 'buffalos stay in line better than Italians' I love this guy. Lol
Haha, that's a good-natured observation! It's wonderful how humor adds a lighthearted touch to appreciating the intricacies of buffalo farming and mozzarella production. The comparison between buffalos and Italians staying in line is a playful way to acknowledge the unique characteristics of both. Glad you enjoyed the content, and if there's anything else you find interesting or have more thoughts to share, feel free to let us know!
Cheers, Domenico and Giulia.
that's savage 😂😂
Bedankt
Hartelijk dank voor je reactie en de donatie ter ondersteuning van de productie van het documentaire. Jouw betrokkenheid draagt bij aan het delen van de rijke tradities van buffelmozzarella en het Italiaanse boerenleven. Het is geweldig om te zien dat mensen zoals jij interesse tonen in het verkennen van de verschillende aspecten van Italiaanse mozzarella.
De donatie wordt enorm gewaardeerd en draagt bij aan het mogelijk maken van verdere documentaireproducties en het delen van boeiende verhalen over Italiaanse culinaire tradities.
Cheers, Domenico and Giulia.
Beautiful
You already sold me on that italian accent
I'm thrilled that the Italian accent in the documentary left a positive impression on you! The Italian accent is not just a linguistic characteristic but also carries a cultural resonance, reflecting the rich heritage and traditions of the region. It adds a special flair to the storytelling and helps convey the genuine passion and connection to the subject matter.
If there are specific elements of the documentary, Italian culture, or anything else you'd like to discuss further, feel free to share your thoughts. Your appreciation for the accent adds an extra layer of enjoyment to the overall experience!
Cheers, Domenico and Giulia.
Have you tried indian murrah buffalo, elite buffaloes can give upto 25kg milk a day.
Thank you for your comment! The Indian Murrah buffalo is indeed renowned for its high milk yield and is considered one of the elite breeds for dairy production. These buffaloes are prized for their ability to produce large quantities of milk, with some exceptional individuals capable of giving up to 25 kilograms of milk per day. This high yield is a result of selective breeding and optimal farming practices.
In Italy, where our documentary on buffalo mozzarella was filmed, the Mediterranean buffalo is the predominant breed used for milk production. While their milk yield might be lower than that of the Murrah buffalo, Mediterranean buffaloes are specifically suited for the production of mozzarella di bufala. Their milk has a unique composition, including a higher fat content and richer protein profile, which is essential for creating the creamy, flavorful texture characteristic of authentic buffalo mozzarella.
Both breeds have their unique strengths and are optimized for different aspects of dairy production. The Murrah buffalo is celebrated for its impressive milk output and hardiness, making it a valuable asset in Indian dairy farming. On the other hand, the Mediterranean buffalo’s milk is highly valued for its quality and suitability for cheese production.
It's fascinating to see how different breeds are utilized around the world based on their distinct characteristics and the specific needs of dairy production in their respective regions. The global diversity of buffalo breeds and their specialized uses highlight the richness of dairy farming traditions and the importance of breeding and farming practices tailored to local conditions.
Cheers, Domenico and Giulia
Love it ❤why watching this is so relaxing
I'm genuinely thrilled to hear that you found joy in the documentary! The fact that it brought you a sense of enjoyment and relaxation is incredibly rewarding. It underscores the power of storytelling in capturing not just the intricate process of buffalo farming and mozzarella production but also the essence of the tranquil Italian farm life.
If there are specific aspects that resonated with you or if you have more thoughts to share, I'd love to hear them. Your feedback is valuable and contributes to the appreciation of these culinary and cultural narratives!
Cheers, Domenico.
It's very amazing.italy has also buffaloes. In my country india,we have many buffaloes.some buffalo gives 26 to 30 kg milk per day.
Namaste dost; being the fool I tend to be, I never realized that the mozzarela cheese I eat comes from buffalo cows that live and feed in other countries and climates other than their origin. I would love to see a video of how water buff's are processed in India -maybe somebody will post a video! Peace friend ❤.
@RajeshSingh-mo1xv Certainly! It's truly captivating to witness the process of crafting buffalo mozzarella in Italy. The parallel you drew to India's own buffalo population is intriguing; certain buffalo there can yield an impressive 26 to 30 kg of milk daily. The global range of dairy practices never ceases to amaze!
@@KissFromTheWorld buffalo milk is very powerful, more fat but less cholesterol
@@RajeshSingh-mo1xv Absolutely, buffalo milk is a fascinating subject. It's noteworthy that buffalo milk generally contains a higher fat content compared to cow's milk, which can contribute to its rich and creamy texture. Interestingly, despite the higher fat content, buffalo milk is often associated with lower levels of cholesterol. This could be attributed to the unique composition of fatty acids and other bioactive compounds found in buffalo milk. Exploring the complexities of milk composition and its impact on health is a captivating journey.
@@KissFromTheWorld yes, in my childhood, my grandfather gave me raw buffalo milk, that time we had 6 buffalo. Buffalo has veryuch immunity power then cows,
You are from which country, I think from Italy
very informative..thank you!
I'm thrilled to hear that you found the documentary informative! The process of crafting mozzarella di bufala is not only a culinary journey but also a cultural exploration into the traditional practices of Italian buffalo farming. If there are particular aspects of the production process or if you have more questions about buffalo farming or Italian cheeses, I'd be happy to provide more information. Your interest adds a vibrant layer to the conversation, and I'm here to assist with any further inquiries you may have!
Cheers, Domenico.
How wonderful !!!!! 👏🏻👏🏻👏🏻👏🏻❤️
Your enthusiastic response truly warms our hearts! The world of buffalo mozzarella and traditional Italian farm life is a rich tapestry of culture and culinary artistry. The process of crafting mozzarella di bufala, with its unique use of fresh buffalo milk, adds a layer of complexity and tradition that resonates with food enthusiasts worldwide.
If there's a particular part of the documentary that stood out to you or if you have any specific questions about the intricate process of making mozzarella, we'd love to hear more of your thoughts. Your engagement adds a special dynamic to the conversation, and we're here to share more insights into the world of Italian culinary heritage!
Cheers, Domenico and Giulia.
I am a buffalo farmer from India and we are struggling to milk the buffaloes by machine.
You are requested to please inform which brand of milking machine you are using. If we could get the right machine to milk the buffaloes it will be great help to us
Hi Marghoob! I appreciate your message and understand the challenges you're facing with milking buffaloes by machine. Unfortunately, I don't have specific information on the brand of milking machine featured in the documentary,
However, I recommend reaching out to local agricultural suppliers, dairy equipment providers, or even consulting with other buffalo farmers in your region for recommendations on suitable milking machines. Look for machines designed or adapted for buffalo milking, as their anatomy and behavior may differ from that of cows.
It's crucial to select a milking machine that aligns with the unique needs of buffalo farming to ensure a smooth and efficient milking process.
If you wish to contact the farm featured in the documentary, you can do so via email or telephone: info@barlotti.it - Phone +390828 811146
Cheers, Domenico and Giulia.
I think water buffaloes are the most gentle domestic farm animals … maybe because of their big size compared to cattle … nice video …
I appreciate your insightful observation! Water buffaloes do, indeed, often display a gentle and calm disposition, and their larger size likely plays a role in this perception. Their temperament, combined with their significant size, can make them not only formidable but also docile and cooperative in farm settings. This gentle nature contributes to the unique dynamics of buffalo farming and the production of products like mozzarella di bufala.
It's interesting to note how different breeds of domesticated animals exhibit various temperaments, and this, in turn, influences the human-animal relationship on farms.
Cheers, Domenico and Giuli.
Thank You. !!
Thank you for your appreciation! I'm delighted to have shared the journey of buffalo mozzarella production with you, unraveling the intricacies of crafting this exquisite Italian culinary delight. If you have any more questions or if there's a specific aspect you'd like to explore further about the making of mozzarella di bufala, feel free to let me know. I'm here to enhance your understanding and enjoyment of this artisanal process!
Cheers, Domenico
So interesting, contact details of the farm, PLEASE!!
We are glad you found the documentary interesting! Exploring the production process of buffalo mozzarella and delving into the traditional Italian farm life can indeed be quite fascinating. From the careful care of the water buffaloes to the artisanal techniques used in crafting this iconic cheese, there's a wealth of knowledge and culture to discover.
Moreover, documentaries like this offer a glimpse into the intricate relationship between food, culture, and community. They highlight the dedication of farmers and artisans who work tirelessly to uphold traditions while also adapting to modern challenges.
This is the farm > www.barlotti.it/it
Cheers, Domenico and Giulia
I want to cuddle the buffalo AND him ……yum ❤❤
Your whimsical comment adds a playful and endearing touch to the appreciation of both the buffalo and the delectable mozzarella. The idea of wanting to cuddle the buffalo and savoring the yumminess of the cheese speaks to the enchanting connection that people often feel with animals and the joy that comes from indulging in delicious food.
Cheers, Domenico and Giulia
Hehe yes he’s very handsome and so passionate about his craft ❤
Ur buffaloe beef is halal 100% grass fed ? Buffaloes are A1 or A2 ?
Thank you for your comment and your thoughtful questions!
To answer your first question, the buffalo raised on farms like the one featured in the documentary are typically used primarily for producing milk, specifically for making mozzarella di bufala. However, in some regions, buffalo meat (often referred to as "carne di bufalo") is also produced, and in such cases, whether the meat is halal or not depends on the specific practices of the farm or the processing facility. To ensure that the meat is halal, the animals must be slaughtered according to Islamic guidelines, which involves proper recitation and humane handling. If you are looking for 100% grass-fed halal buffalo, it would be best to contact the producer directly to confirm their certifications and feeding practices.
As for your second question regarding A1 or A2, this refers to the type of beta-casein protein found in milk. Buffalo milk, unlike most cow’s milk, is naturally classified as A2. A2 milk is generally considered easier to digest and is believed to cause fewer issues for people with milk sensitivities. The distinction between A1 and A2 is mainly a concern with cow's milk, where certain breeds produce A1 beta-casein, which some studies suggest could be more difficult for some individuals to process. Buffalo milk, being A2, is often seen as a healthier and more digestible alternative, making it highly prized in many cultures.
If you're specifically looking for halal-certified, grass-fed buffalo meat or interested in the nutritional benefits of buffalo milk, it’s always a good idea to check directly with the farms or suppliers to get detailed information. Many artisanal producers are very transparent about their practices, so they can provide the answers you're looking for.
Cheers, Domenico and Giulia
Please give me the contacts of the Producers i definitely want to inquire about certifications & feeding.. waiting
Here is the farm's website: www.barlotti.it/it
Cheers, Domenico and Giulia
@@annisaurangzeb8567
Do they use starter culture for this cheez and does the finished mozzarella cheez has probiotics ???
Yes, the production of mozzarella di bufala typically involves the use of starter cultures. Starter cultures contain beneficial bacteria that play a crucial role in the fermentation process, aiding in the development of flavor and texture in the cheese.
However, it's important to note that the final product, especially after pasteurization, may not retain live probiotics. Most commercial mozzarella, including mozzarella di bufala, undergoes pasteurization, which involves heat treatment to eliminate harmful bacteria. While pasteurization ensures food safety, it may also reduce the presence of live probiotics in the finished cheese.
If you have more questions or if there's anything else you'd like to know about mozzarella production or cheese in general, feel free to ask!
Cheers, Domenico and Giulia.
Belissimo good 😍🥰😄😎👍
I truly appreciate your positive feedback! The term "bellissimo" perfectly captures the beauty and excellence of the documentary. It's wonderful to know that you enjoyed it.
Cheers, Domenico.
My mouth watering watching this ,if i eat English ,French ,Dutch cheeses which i love, it will make very ill so i can only eat very thin slices ,MOZZARELLA,PARMIGIANO,FETA never makes me ill ,YES ah so lucky
Your experience with different cheeses is quite interesting! It's remarkable how individual tolerances can vary. The fact that mozzarella, Parmigiano, and Feta agree with your system is indeed fortunate. These cheeses, known for their distinct textures and flavors, seem to be a delightful and, importantly, a well-tolerated addition to your culinary choices.
It's always fascinating how personal preferences and dietary considerations play a role in our enjoyment of food. If there's a particular aspect of cheese or any other topic you'd like to discuss further, feel free to share your thoughts!
Cheers, Domenico and Giulia.
it's must taste good 🙏
Absolutely! The deliciousness of buffalo mozzarella is truly a testament to the quality and freshness of the ingredients. The process of making mozzarella di bufala, with its roots in traditional Italian methods, ensures a rich and creamy flavor profile.
Buffalo milk, known for its higher fat content compared to cow's milk, contributes to the distinctive taste of the cheese. Additionally, the careful and skilled craftsmanship involved in the production process, from milking to curd formation, adds layers of complexity to the flavor.
Moreover, the connection to the traditional Italian farm life, showcased in the documentary, adds a unique charm to the entire experience. It's not just about the taste; it's about savoring the cultural heritage and the passion that goes into creating this world-famous Italian delicacy.
If you have any specific aspects of the mozzarella-making process or Italian culinary traditions you'd like to explore further, feel free to let me know!
Cheers, Domenico and Giulia.
hello ! 😍 does buffalo cheese ( mozzarella) contain any allergic ingredients? like ( corn starch - rice starch - potato starch ) ? thank u
Hello! 😍 Buffalo mozzarella, being a relatively simple and traditional cheese, typically does not contain common allergens like corn starch, rice starch, or potato starch. The main ingredients in traditional buffalo mozzarella are buffalo milk, rennet (an enzyme used in the coagulation process), and salt. However, it's essential to check the specific product's label or inquire with the producer, as variations may exist depending on the brand or regional practices.
If you have any dietary concerns or specific allergies, it's always a good practice to verify the ingredients listed on the packaging. Feel free to ask if you have more questions or if there's anything else you'd like to know!
Cheers, Domenico and Giulia.
Background music is annoying...Content is super good 🎉
I appreciate your feedback! I'm glad to hear that you found the content super good. I understand that the background music might not have been to your liking. Feedback like yours is valuable, and it helps in considering different preferences for future.
Cheers, Domenico.
I love the music ❤
Any products sold in the USA ? Or ship?
Thank you for your interest! Buffalo mozzarella, as a traditional Italian product, may not always be readily available in the United States. However, there are some specialty stores, Italian markets, and gourmet food shops that may carry imported buffalo mozzarella.
Additionally, some online retailers and gourmet food websites offer the option to purchase and ship buffalo mozzarella to various locations, including the USA. However, it's essential to check for the shipping options and any restrictions that may apply, as perishable items like fresh cheese require careful handling and expedited shipping to maintain quality.
While it may require some effort to find authentic buffalo mozzarella in the USA, the search can be rewarding for those who appreciate its unique flavor and texture. Exploring local specialty stores or online options can provide opportunities to enjoy this delicious Italian delicacy, even if you're far from its country of origin.
The dairy farm featured in our documentary has an online shop, which you can visit by following this link: shop.barlotti.it/it
Feel free to reach out to them and inquire about shipping options to the United States.
Cheers, Domenico and Giulia
Thanks for the education! I learned something; I will never look at mozzarella the same way ❤.
I'm delighted to hear that you gained some new knowledge. It's truly fascinating how learning about the intricacies behind Buffalo Mozzarella production can reshape our perspective. If you have any more questions or if there's anything else you're curious about, feel free to ask. Exploring new insights is always a rewarding journey!
There’s no comparison between ‘crappy’ mozzarella (used by domino’s !!!) and the real thing it is food of the gods and melts in your mouth reminds me of our British clotted cream
Are water buffaloes commonly found in all parts of Italy or only available in certain parts of the country?
Hi Izzat, only in certain region of Italy.
CAMPANIA - Provinces: Caserta, Salerno, Naples and Benevento. LAZIO - Provinces: Latina, Frosinone and Rome. PUGLIA - Province of Foggia. MOLISE - Municipality of Venafro.
The provinces of Caserta and Salerno represent about 90% of the production certified PDO (protected designation of origin)
The Mozzarella di Bufala Campana is the most important PDO brand in Central and Southern Italy.
We produced the documentary in te Province of Salerno.
Cheers, Domenico.
Bellissimo
I'm thrilled to hear that you found the documentary "bellissimo"! The exploration of the process behind making mozzarella di bufala and the glimpse into traditional Italian farm life offers not just a visual treat but also a cultural immersion. The intricate steps involved in crafting this world-famous cheese, particularly using fresh buffalo milk, showcase the dedication and artistry of Italian cheese production.
If there are specific aspects of the documentary that stood out to you or if you have any questions about Italian cuisine, farming practices, or more details on mozzarella production, I'd be happy to provide additional information. Your engagement adds depth to the conversation!
Cheers, Domenico.
I love buffalos, they are so dumb n so cute
Thank you for sharing your thoughts! Buffalos certainly have a unique charm that captures the hearts of many people. While they may sometimes appear "dumb" due to their calm demeanor and seemingly slow movements, they are actually fascinating and intelligent animals in their own right.
Buffalos, particularly water buffalos, are highly social creatures. They thrive in herds and form strong bonds with each other, demonstrating a sense of community and protection. Their gentle and curious nature makes them endearing, and they are known for their ability to recognize familiar faces and respond to kind treatment from humans.
In the context of farming, buffalos are incredibly hardworking and resilient animals. Whether it’s plowing fields in parts of Asia or producing the rich milk that goes into making mozzarella di bufala in Italy, these animals play a vital role in agriculture and food production. Their contribution is a testament to their adaptability and importance in human life.
Their cuteness lies in their expressive eyes, playful calves, and sometimes clumsy movements, which add to their appeal. But beyond their outward appearance, they are animals that deserve care and respect for the invaluable role they play in sustaining communities and traditions around the world.
Thank you for appreciating these wonderful creatures! They truly are a blend of adorable and extraordinary.
Cheers, Domenico and Giulia
Best channel
Thank you so much for your kind words! We're thrilled to hear that you enjoy our documentaries. Our team is dedicated to bringing captivating content from around the world, and your support means a lot to us. If you have any specific documentaries or topics you'd like to see in the future, feel free to let us know. Happy viewing!
Cheers, Domenico and Giulia
Buffalo meat is not that bad, if you feed them high quality feed for marbeling before processing the meat is pretty good quality. I dont know why they have to waste it on pet food. I ate buffalo meat, and its pretty good. and you can selectively breed them for better marbeling of the meat.
Your insight into the quality of buffalo meat is valuable, highlighting the importance of high-quality feed and selective breeding for optimal marbling and taste. It's encouraging to hear about your positive experience with buffalo meat.
Regarding the utilization of buffalo by-products in pet food, this aspect often stems from a commitment to sustainable practices and reducing waste in farming. While certain parts of the buffalo may not be ideal for human consumption, repurposing them for pet food aligns with the principles of responsible resource management.
Cheers, Domenico and Giulia.
Is it long term breeding evolution that causes them to be needed to be milked twice a day? How does that work in nature? Like in the wild these animals aren’t being milked twice a day and they aren’t always with calves
Great observation and question! The need for buffalo to be milked twice a day in domesticated settings is indeed influenced by long-term breeding practices. Over generations, selective breeding has aimed to enhance milk production in dairy animals. This increased milk yield, while beneficial for dairy production, necessitates regular milking to maintain the health and comfort of the buffalo.
In nature, wild animals like buffaloes have evolved to nurse their calves as needed. They aren't subject to the consistent milking schedule imposed by human agricultural practices. Domestication has altered the natural dynamics, and the twice-daily milking routine is a product of the specific needs and goals of dairy farming.
If you have more questions or if there's anything else you'd like to delve into regarding buffalo breeding or dairy practices, feel free to ask!
Cheers, Domenico and Giulia.
So intersting :)
I'm delighted that you found it interesting! Exploring the diverse world of Italian mozzarella and delving into the unique process of making mozzarella di bufala is indeed a fascinating journey. If you have any specific questions about the documentary, the mozzarella-making process, or if there's anything else you'd like to learn more about, feel free to share.
Cheers, Domenico.
hi lil bit confused what he said its a 9 months of lactation and 10 or 3months of drying off??
Hi @MarkDavid, I understand the confusion, and I'm happy to provide clarification. The comment likely refers to the lactation and drying-off periods of the buffalo. In buffalo farming, lactation refers to the period when a female buffalo is producing milk, and it typically lasts for about 9 months. Following this period, there is a drying-off phase, which is essentially a rest period for the buffalo's mammary glands. This period can last around 10 months or, in some cases, 3 months, depending on the specific farming practices and individual needs of the buffalo.
These cycles are crucial in maintaining the health and well-being of the buffalo, ensuring the production of quality milk for mozzarella di bufala.
Cheers, Domenico.
Does anyone know the address of this farm for raising buffaloes in Italy?
Hi Haifa, this is the farm in the video www.barlotti.it/it cheers, Domenico
Milking machine is same as cow milking machine or different
Which country is this
ITALY - At the end of the video description, you can find the GPS coordinates.
Will u buy indian buffalo then u sms me
Thank you for your interest! Currently, the production of traditional buffalo mozzarella relies on specific breeds of water buffalo, particularly the Italian Mediterranean buffalo, which is carefully raised in regions like Campania to ensure the unique quality and flavor of the cheese. Each region's buffaloes and their natural environment contribute to the milk’s specific characteristics, which are essential for authentic Italian mozzarella production.
Indian buffaloes are indeed known for their resilience and milk production, especially breeds like the Murrah and Jafarabadi, which are prized for their rich, creamy milk. While their milk is used widely in India for delicious dairy products, the tradition of buffalo mozzarella remains closely tied to Italy’s ecosystem and artisan methods.
However, as global demand grows, producers are always open to learning more about sustainable practices and breeds from around the world. Thank you for sharing your interest, and if you’d like to know more about the buffalo used in mozzarella production or related dairy insights, feel free to reach out!
Cheers, Domenico and Giulia
Eccellente!!! Solo in ITALIA..
Grazie mille per il tuo entusiasmo! Sì, la produzione della mozzarella di bufala è davvero un esempio straordinario di artigianato e dedizione. Dietro ogni forma di mozzarella c'è un lavoro laborioso, una passione profonda e un amore per la tradizione che rendono questo formaggio unico.
È vero, l'Italia ha una lunga tradizione nell'arte culinaria, e la mozzarella di bufala ne è un brillante esempio. Gli agricoltori e gli artigiani che si dedicano a questa attività svolgono un ruolo fondamentale nel preservare e valorizzare il patrimonio gastronomico del nostro paese.
Il duro lavoro di contadini e produttori è sempre degno di riconoscimento e apprezzamento. Continuare a sostenere e apprezzare il lavoro artigianale è fondamentale per la conservazione di tradizioni così preziose.
Cheers, Domenico and Giulia
I thought only we Asian have water buffalo. 2:24
Our buffaloes lives under water most of their life.
Thank you for sharing your thoughts! It’s a common misconception that water buffalo are native only to Asia, but these remarkable animals have a much broader history and presence around the world. While it’s true that water buffalo, or Bubalus bubalis, have their origins in Asia-where they’ve been domesticated for thousands of years for milk, meat, and labor-they have also been introduced to other parts of the globe, including Europe, South America, and even parts of Africa.
In Italy, water buffalo were introduced several centuries ago, and they’ve adapted incredibly well to the Italian climate and terrain. Over time, they became integral to the production of mozzarella di bufala, a world-renowned Italian cheese made exclusively from buffalo milk. These buffalo are raised with great care, and their milk is prized for its richness, creaminess, and unique flavor, making it ideal for creating high-quality dairy products.
The Asian water buffalo and the Italian water buffalo are essentially the same species, but their uses and care can vary by region. In Asia, water buffalo are often seen working in rice paddies and as versatile farm animals, whereas in Italy, they are primarily raised for dairy production. This distinction highlights the adaptability of water buffalo and their importance in different cultures.
The connection between these animals and various regions showcases the global significance of water buffalo. It’s fascinating to see how different communities have embraced and utilized these animals in ways that reflect their own traditions, landscapes, and culinary practices. It’s truly a shared heritage that connects diverse cultures, from Asia to Italy and beyond!
Cheers, Domenico and Giulia
Buffalo milk is better than cow milk😋
You're absolutely right! Buffalo milk does indeed have some distinct qualities that set it apart from cow milk. Buffalo milk tends to have a higher fat content and a richer flavor profile compared to cow milk. Additionally, buffalo milk contains higher levels of protein, calcium, and other nutrients.
This difference in composition not only affects the taste but also the texture and creaminess of dairy products made from buffalo milk, such as buffalo mozzarella. While both buffalo and cow milk are nutritious and delicious in their own right, buffalo milk's unique characteristics contribute to its popularity, especially in certain culinary traditions.
Ultimately, whether buffalo milk is "better" than cow milk depends on individual preferences and dietary needs. Both types of milk offer their own benefits and are integral parts of various cuisines around the world.
Cheers, Domenico and Giulia
Do you have an agent in Iraq
Hi Omar! No, they don't have an agent in Iraq. A hug to Iraq. Cheers, Domenico.
The only thing that is not so great is that the buffalows live on concrete.
Your observation about the living conditions of the buffaloes is indeed a valid consideration. It's crucial to highlight that the well-being of the animals is a top priority in ethical and sustainable farming practices. While the documentary may showcase buffaloes in a specific setting, it's essential to emphasize that responsible buffalo farming involves providing proper care, nutrition, and living conditions.
Many buffalo farms, particularly those involved in the production of high-quality mozzarella di bufala, adhere to stringent standards to ensure the health and happiness of the animals. Buffaloes are often given access to open spaces, suitable grazing areas, and comfortable shelter. The commitment to ethical treatment underscores the dedication of these farms to both animal welfare and the production of premium-quality products.
If there's a specific aspect of buffalo farming or mozzarella production you'd like to explore further or if you have more thoughts on this topic, feel free to share. Your concern for the well-being of the animals adds an important dimension to the conversation!
Cheers, Domenico and Giulia.
They don't live on concrete 24/7. It's standard practice to house cattle and buffalo in winter when the ground is wet as their heavy weight turns up the ground so they'd be standing in mud causing foot rot
It's so obvious some of the Buffalo want to he pet, especially the baby. This guy can't see that?
You're absolutely right; it's quite evident that some of the buffalo, especially the young ones, display a desire for human interaction and affection in the documentary. This genuine connection between these gentle creatures and the cheesemakers is a heartwarming and endearing aspect of the film. While it may not have been explicitly acknowledged by a specific individual, the documentary beautifully captures the genuine bond between humans and these affectionate buffalo.
Cheers, Domenico.
@@KissFromTheWorldwater buffaloes were domesticated in densely populated regions of Asia. They often shared their living quarters with their owners so they were selected to be docile. They love human interaction.
@@elhombredeoro955 I appreciate your illuminating perspective on the domestication of water buffaloes in densely populated regions of Asia. The fact that they shared living quarters with their owners and were selectively bred for docility introduces a distinctive layer to their historical evolution.
This intimate connection with humans, coupled with their evident affinity for human interaction, appears to wield considerable influence in the intricate dynamics of buffalo farming. Such relationships likely play a pivotal role in shaping the unique characteristics of buffalo mozzarella production. It's fascinating to observe how these historical and behavioral nuances interweave to form the broader narrative of buffalo husbandry.
Cheers, Domenico.
Not sure if I’d want one sleeping on my bed like my cat does…..as beautiful as they are 😂
I did not to hear the pet food thing
I appreciate your feedback, and I understand that not every aspect of the documentary may align with everyone's interests. The segment you mentioned about pet food likely delves into the utilization of various by-products from buffalo farming. In sustainable farming practices, minimizing waste and finding valuable uses for different parts of the animal are essential.
In this context, by-products that might not be suitable for direct human consumption can still serve purposes like pet food production or other applications. It showcases how farmers strive to make the most of their resources in an environmentally conscious way.
Cheers, Domenico.
Will get a job
I am job