Fish Tacos My Way! Fine Dining Sea Bass Ceviche Taco | Michelin Cooking
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- Опубликовано: 30 апр 2024
- Hey guys! Today we’re going to make fish tacos my way! It’s a toasted onion taco filled with a seabass ceviche, a lime & jalapeño gel, avocado cream, sweet and sour shallots and a delicious fish skin & cayenne pepper crisp. All great recipes, so enjoy guys!
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![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
When will you sell your books man? I'm a big fan already
Just wanted to write him if he is writing his book already:)) I’m a fan too:)
I'm going to be sick for the next four to five years!! 😂 Welcome to parenthood! Lovely finished product!!
LOVE IT!
Love this. Awesome flavor combos❤
Amazing Work Jules!
Beautiful! Love your vids
amazing recipe chef!
another one! insightful as always.
I think this is the first time I ever hear you cussing my friend! But it goes quite well with the Peruvian inspired dish 😂 that’s what ceviche does do you
Definitely you should do a book man!
Thanks for sharing bro
Epic!
1st Video I've ever seen from you. Truly, very lovely content. Instantly subscribed.
Also, the 240mm gyuto with the blond buffalo horn ferule + ebony handle with the acid etched Damascus is gorgeous. 😎
If I had to guess, I'd say Yoshikazu Tanaka as the blacksmith because he leaves so much of the core steel exposed on his work and I own 3 of his knives.
Outstanding cookery
Thanks! 🙌🏼 Really appreciate it!
Where do you draw your fantasy? It’s amazing what you do!
If you had a resturant, I'd work for you. I'd love to learn a lot of things from you. ❤
🔥 очень круто
Hey Jules,
how far in advance can I prepare the taco shells?
Where do you get all your flowers and leaves? I have a hard time finding such things.
they usually sell it as edible flowers and microgreens, but for chefs they usually grow it themselves as it's more cost effective and theyre quite easy to grow
@@kevinkusuma9002 I have garlic and onion flowers in my garden, but I would like to not be bound to their fairly short flowering window for dishes that use them as garnish. I haven't found a great way to preserve them, so I presume Jules is getting them from somewhere.
@@VerboseVindication Everything has its season. Even chefs have to adhere to it. I'm sure Jules won't be able to get garlic flowers the whole year round. You can extend your season a bit by staggering planting. So plant your plants in a couple batches with a few weeks between them. That way the flowering will be more spread out over a longer period of time.
❤
Hello) Nice chanell!) I like it. What is brand name prof blender?
Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼
Did you work at Noma? I've watched your content for a while, you 200% know your recipes.
🧿🧿🧿👏🌺😋
Add 4 grams of……..HOCKER POWDER? Come again please.
Find a written recipe on my website www.julescooking.com 👌🏼
@@JulesCookingGlobal agar powder! Thanks for the link……it solved the mystery!
2 bite taco 🤣
Dude, are you alright???
He’s amazing are you blind?
@@SebastianJArt Nope. He just has a lot on his plate (no pun intended).
FIRST!