As a former chef I have much respect for daddy jacks old school approach towards cooking. Classic dishes and recipes you can always modernise and do your own take on.Jack does all that and he does a great job of it. Il meglio della salute per te e la tua famiglia.
Another Fine Dish did I hear Low Carb Eating for you Jack? Congratulations it definitely works I love eating that way how about coming up with some Low Carb Dishes I'm sure they would be Crazy Good like the rest of your dishes Thanks Bro Earl
Jack, I lost 44 pounds staying away from sugar, pasta, rice, bread and starches. You can do it my friend. The first couple of days is the toughest, but once you get over the carb addiction, it's so much easier. If you need more help, look for a well known Endocrinologist in your area, I've been going to one and they have been a great help to me for weight loss and controlling insulin levels in the blood. I was pre-diabetic last year at this time and I have reversed that with the help from my Endocrinologist.
@@accobra4272 Sadly, Jack died a while back. No doubt his weight had a lot to do with it. By the look of his hands in this video, he clearly had some circulatory problems and diabetes was also likely present. Obviously, I can't know for sure. But...to answer your question. I lost a good part of 70 lbs going from 255 to around 185. The first 20, I did over a year with the standard "Burn more calories then you take in approach." The meant an hour per day or more on the elliptical machine at the local gym. I used the elliptical because it offered the greatest calorie burn over the shortest amount of time. I worked hard. I wouldn't recommend it. The other 50 came off fast and without the body stress. I simply went to an extremely low carb, healthy fat diet. The key is...no gps. No grains, potatoes or sugar in any form, ever. I also do intermittent fasting a few times per week. I exercise, but it's just walking.
I really enjoy your videos. I'm an American living with my wife here in the Philippines. Far from home. Your food makes me feel like I'm back there Thanks.
nice to see your Daughter having fun with her Dad. Shame when you loose him but that was 5 years today. Time flies. So keep up that diet, as I know how hard it is to keep on it. I have lost early 40kgs since 2013. The trick is to do it slowly as it allows the body to recuperate. Now that dish looks easy to make and it looks very tasty. It is nice to see your cooking as I have learnt alot of things while watching you these last few months, along with the older channel. You do things simply which is easier to follow than some of the other chefs/cooks. So keep em coming Jack as I really do appreciate your content. You never know, now I know where New London CT is, I may even get to visit one day.
I made this recipe just now, but I didn't realize there was a difference between sherry and cream sherry. Now I have sweet pasta and chicken. Not gonna lie, it's still good. RIP Daddy Jack.
I never thought I would want an old sauté pan so bad, imagine the flavor that pan has seen!!! Jack may be time for a new pan but lottery out that one please, we all want a shot at it.
Your channel has inspired me to cook more at home, especially now that we're all locked down. Everything you make looks mouthwatering, and it's all so very simple. There's nothing fancy about it. Anyone can cook these things if you just learn.
Just made this and it was fantastic! Made some modifications. If you wan't quick and easy, use canned chicken breast. The bonus is it comes with its own broth. Also found Kale at a discount at the store so I substituted for spinach. Finally, for wine, I buy the little 4-pack bottles of chardonnay at a discount. The bonus is that you use them up before they get stale since you don't have to open up a big bottle.
The Big Guy was put on a diet but the way he did the tasting , he had a meal. 🤗 Couldn't not resist. I couldn't either. Making it right now. Not quite as fast ... learning. Thank you. RIP
How can I win one of those old skillets daddy Jack? Wanted one forever. I'll give you a great pasta recipe. A d if you like it. How about a missing rivets old pan? Thanks, and let me know.
Hi Jack,Hi Paula!! Great dish, I love Sherry Cream sauce!! Brings back a lot of memories of being a Chef on Long Island!! Paula are we related?! Lol. 👨🍳👨🍳👨🍳👨🍳🇺🇸🇺🇸🇺🇸🇺🇸
Great recipe Jack I been following your videos since day one. I consider you to be my mentor for cooking. I'll be doing this chicken dish when I visit my family down in Florida next week. I know their going to love it. Thanks, Perry..........
Hey Jack, great job on another pasta dish! Good luck with your low carb diet. My Dad said he did not trust bald barbers and skinny cooks.LOL! Don't lose to much!
I learn so much from you. And not just about cooking great food. It’s about cooking great food to please people.
You are one of the best chefs on RUclips
Thanks for the videos man, helped me cook some great food.
This guy is the master cook . You can taste everything is just on the money
Winner Winner Chicken Dinner.
Can you get a wireless lapel mic to use with your video camera ? It would make a big improvement to the videos. And keep up the tasty cooking 😋
Daddy Jack - You rock sir! You are a culinary hero...with a bluesy flair. Love from Utah!
Favorite channel on youtube. Keep up the great work. Everything you cook looks perfect. Hoping to get down there some day.
Rest in Peace Daddy Jack. The world weaps.
It’s a pleasure to see the joy you derive from presenting delicious food to your guests , it must truly be your calling , keep up the good work
Sadly, daddy jack passed away recently from same heart problems I have. RIP D.J.
As a former chef I have much respect for daddy jacks old school approach towards cooking. Classic dishes and recipes you can always modernise and do your own take on.Jack does all that and he does a great job of it. Il meglio della salute per te e la tua famiglia.
Very good channel on youtube,i follow the program from sweden,
@@CookingWithTheBlues Ok,i am tig welder and plumber working most on paper mill,next year maby i rent to your resturant if i have hollyday long time.
Another Fine Dish did I hear Low Carb Eating for you Jack? Congratulations it definitely works I love eating that way how about coming up with some Low Carb Dishes I'm sure they would be Crazy Good like the rest of your dishes Thanks Bro Earl
Earl Hayes great idea.
If you enjoy what you do, you’ll never work a day in your life! Thanks for sharing
I made this tonight following your steps exactly, it was delicious 😋. Watching this channel just makes me want to cook!
This guy has taught me so much about cooking. Thank you Jack. Rip. I'm still watching
I will take an unconditioned one if you sign it. Save you the cost to repair the pan and I will pay for shipping!
Jack, I lost 44 pounds staying away from sugar, pasta, rice, bread and starches. You can do it my friend. The first couple of days is the toughest, but once you get over the carb addiction, it's so much easier. If you need more help, look for a well known Endocrinologist in your area, I've been going to one and they have been a great help to me for weight loss and controlling insulin levels in the blood. I was pre-diabetic last year at this time and I have reversed that with the help from my Endocrinologist.
How much time did it took you to bring the weight where it's supposed to be with out the carbs?
@@accobra4272 Sadly, Jack died a while back. No doubt his weight had a lot to do with it. By the look of his hands in this video, he clearly had some circulatory problems and diabetes was also likely present. Obviously, I can't know for sure.
But...to answer your question. I lost a good part of 70 lbs going from 255 to around 185. The first 20, I did over a year with the standard "Burn more calories then you take in approach." The meant an hour per day or more on the elliptical machine at the local gym. I used the elliptical because it offered the greatest calorie burn over the shortest amount of time. I worked hard. I wouldn't recommend it.
The other 50 came off fast and without the body stress. I simply went to an extremely low carb, healthy fat diet. The key is...no gps. No grains, potatoes or sugar in any form, ever. I also do intermittent fasting a few times per week. I exercise, but it's just walking.
I really enjoy your videos. I'm an American living with my wife here in the Philippines. Far from home. Your food makes me feel like I'm back there Thanks.
Hi Mark , long way from home but I know the food is good there, lots of friends from there! All The Best, Jack
Looks amazing Jack
Your cooking is top notch.
If I wasnt so far away I'd be addicted. Keep it up jack!
That’s a great dish. I do the same except I use shrimp and a bit of Italian seasoning. Easy and oh so good! Tim
Another solid dish, need some good bread to clean up the plate..
big daddy always get them kisses
The way you cook reminds me of home .
nice to see your Daughter having fun with her Dad. Shame when you loose him but that was 5 years today. Time flies. So keep up that diet, as I know how hard it is to keep on it. I have lost early 40kgs since 2013. The trick is to do it slowly as it allows the body to recuperate.
Now that dish looks easy to make and it looks very tasty. It is nice to see your cooking as I have learnt alot of things while watching you these last few months, along with the older channel. You do things simply which is easier to follow than some of the other chefs/cooks.
So keep em coming Jack as I really do appreciate your content. You never know, now I know where New London CT is, I may even get to visit one day.
Still watch your videos every day. RIP Big Daddy Jack miss you 💔
I made this recipe just now, but I didn't realize there was a difference between sherry and cream sherry. Now I have sweet pasta and chicken. Not gonna lie, it's still good. RIP Daddy Jack.
Metalica nothing else matters playing very low in backround
Did that chunk end up the good no bandage what the fuck , I really got Blues Now !!!!!
This is an awesome dish, I will be trying it soon, thanks brotha
You are a sweet nice guy daddy Jack's! I love your recipes and the videos. Quality work on all ends. Love ya!
Love it Jack, I'll have to try this out! As always thanks for sharing!
Gabrielle didn't look that comfortable.
Love your vids. Keep up the good work.
Looks like a winner Jack! thanks for allowing us to watch. You take care!
That looks like the best thing I ever saw !!
Best cooking show. Hands down.
HI Jack... you look like Billy Joel ;)
I love this channel Jack!
Miss this great man what a too cook and dad
@5:48 Mushroom -1, I did the counting.
Yes. But! The hand is quicker than the eye 👁 lol
Dude, you washed your hands with a power washer?
The third most recognize smell
GREEN ONIONS
and ... the most reconisable classic organ/guitar "rif" ever !!! ... Go Daddy Jack!!! (Ref: Booker T & the MG's ) ...
Another good looking delicious dish 😋🔪😍
I have just made this and I must say it is the nicest thing I have ever tasted. Thank you so much for this Knowledge. Simply the best Daddy
I never thought I would want an old sauté pan so bad, imagine the flavor that pan has seen!!! Jack may be time for a new pan but lottery out that one please, we all want a shot at it.
Looks like another winner! Thanks for the inspiration.
Jack you are a brilliant and intuitive chef! Wow. Just wow.
Jack cooks like Alex plenty of homeruns for you
Get that handle fixed Jack!!
Miss You Daddy Jack.....You're Always Remembered......❤🙏😇....
Beautiful dish.
I love watching you cook... the food looks absolutley delicious! I finally found the new channel... keep the videos coming.
Your channel has inspired me to cook more at home, especially now that we're all locked down. Everything you make looks mouthwatering, and it's all so very simple. There's nothing fancy about it. Anyone can cook these things if you just learn.
That looks so delicious
Just made this and it was fantastic! Made some modifications. If you wan't quick and easy, use canned chicken breast. The bonus is it comes with its own broth. Also found Kale at a discount at the store so I substituted for spinach. Finally, for wine, I buy the little 4-pack bottles of chardonnay at a discount. The bonus is that you use them up before they get stale since you don't have to open up a big bottle.
A $5.00 dinner (probably less), that tasted like a $50.00 gourmet dish. Add some homemade bread and some wine, you are in for a treat!
👍🥰
I love this guy, so down to earth 👍
If them scallions don’t show today, there ain’t no dinner tonight!
Respect my friend. You made my cooking better. You entertained. You were a great person!!!
The Big Guy was put on a diet but the way he did the tasting , he had a meal. 🤗 Couldn't not resist. I couldn't either. Making it right now. Not quite as fast ... learning. Thank you. RIP
Omg wanna try it this week
How can I win one of those old skillets daddy Jack? Wanted one forever. I'll give you a great pasta recipe. A d if you like it. How about a missing rivets old pan? Thanks, and let me know.
OKK, THIS IS DADDY JACK COOKNWIDABLOOSE HERE
great recipe, pasta with mushrooms cheese and spinach..
Another masterpiece, take a bow DJ 👏👏👏
Everybody´s missing this guy! He´s not full of himself like the others.
I guess that the "freshy" he added at the end was a splash of Sherry. If not, I just cooked a derivative.
When did they change the name to Marry me Chicken?
Don't even know you but miss you, Jack!
That's because you have the soft skin. Of a chef. Big fella
What’s the starting bid on the pan???
2:38 for the actual cooking
Id be a millionaire everytime he says "uhhh" lol
That looks amazing. What is your favorite pasta dish?
Jack , you deserve your own TV show let me tell you that ! Nice daughter by the way ! Salut from Bromont , Québec , Canada
Winner winner chicken gsrbriel
Didn't you forget the green onion ?
You are a good chef I watch your videos everyday.
My girl knows how too order !!!! Looks absolutely delicious Jack !!! Those few roni's mixed in there is epic ! ,,, 😁✌💕💕💕
R.I.P. Daddy Jack,,, 👍👍👍
U are awesome my friend. Can't wait to make it up your way to try the restaurant out
We used to go to Carmine’s down town and the whole place smelled like garlic , they cut back on it .
Can I get a skillet?
Always a pleasure to see Paula. Nice dish, healthy.
Hi Jack,Hi Paula!! Great dish, I love Sherry Cream sauce!! Brings back a lot of memories of being a Chef on Long Island!! Paula are we related?! Lol. 👨🍳👨🍳👨🍳👨🍳🇺🇸🇺🇸🇺🇸🇺🇸
I have just tried this and it was delicious. Thank you I enjoy your program Best wishes from Scotland!!!
What brand and material skillets do you use?
My mission is to watch and cook every one of Daddy Jacks Recipes! Fabulous man, always 🙂. Rest easy brother.
God bless him
She seems like the I wanna talk to your manager type
I was thinking the same thing lol
Great recipe Jack I been following your videos since day one. I consider you to be my mentor for cooking. I'll be doing this chicken dish when I visit my family down in Florida next week. I know their going to love it. Thanks, Perry..........
paula is hot!!!
Quit moving the camera back and forth bro... this isn’t MTV!
Another yummy looking addition to the menu ! Thanks Jack - gonna spring it on Mama very soon . Peace from W. Michigan .
RIP Daddy Jack.
Hey Jack, great job on another pasta dish! Good luck with your low carb diet. My Dad said he did not trust bald barbers and skinny cooks.LOL! Don't lose to much!
Your food looks delicious and i like your cooking technique but please work on your knife skills. Im sorry, i don't mean to be rude.
Start at 2.00.
Miss you