How to cook and clean a Dungeness crab - Bite Size Seattle

[@eriklessons]

Love it Brett! My cousin Bob Pennington works for Bite Society in Seattle. Don't know if you're involved with that, but love the tutorial. Cheers! \m/

[@geetasapkal2423]

I love Di's dish

[@JanusGroupRE]

Thanks!

[@jadenephrite]

Regarding 4:41, crab gills are known as "dead man's fingers" and hence should not be eaten.

[@tubularfrog]

Hi Brett. Thanks for your excellent video on cooking and cleaning a Dungeness crab. There seems to be a few ways people go about killing the crab. I follow the method you've outlined here. Some people take the live crab and break open the shell (as you did after boiling), clean the halves, and then boil the two cleaned halves.

[@JanusGroupRE]

Thanks, DW!

[@geetasapkal2423]

Super bro

[@JanusGroupRE]

Thanks!

[@jtsdeals]

A little more humane and tidier to kill the crab, split it, and clean it before you cook it.