except all all 3 were started as internet memes and laughed at around the world . the only country where every content creators all took it seriously (when a quick google search shows it is a joke) is america . makes sense that you believe such crazy things about other countries . because you guys dont know how to fact check . probably why you have all the flat earthers and anti vax people
In China The Green Onion latte trend is even known to be cursed food. I don't know why people here are trying it when it is known to be cursed and therefore not going to be good
It started as a diet food basically like the rock thing a couple months ago you drink or eat something unpleasant so you appetite goes down it wasn't ever meant to be good it was meat to be unpalatable but drinkable enough to still drink the coffee
With the butter one, there are some countries and regions like Tibet that add yak butter to their tea in order to add more calories so they can be energised at work
@@belabelisza It's the same as adding salt to a sweet dish, it enhances the natural flavor of the coffee in such a way that it can reduce the harsh bitter flavor of it. I've tested it out, and it makes cheaper coffee drinkable without having to add a ton of cream and sugar into it.
Professional barista here, I'm sure it's perfectly easy and sanitary to clean. This, however, doesn't mean you should use it for eggs. Honestly, those steamers are made really well, but they're not approved (to my knowledge) to safely cook eggs to any specific temperature. This means that you risk salmonella poisoning or any other sort of negative effects that the FDA has acknowledged in regard to the consumption of raw or undercooked eggs.
I would either steam the butter with a little milk, then add it to the pulled espresso, or just steam the pulled espresso with the butter. Either way would be better than buttering the portafilter.
I think it’s Ethiopia where they add Rue (the herb) to their coffee. It takes the bitterness out and makes it easy to drink black. I bought Rue seeds to try it. I can’t find it anywhere around here.
It wouldn’t work since espresso has water in it so you’d need like a mixer to fully combine them which would defeat the purpose of using the espresso machine
You've got a good point there. My fiance loves butter coffee, but he doesn't make it like this (he buys it at a coffee shop). Also, when you get it, you can't see the butter at all, but you can taste the flavour. It needs to be a really good butter, and also, I think it's more of an acquired taste. I tried it, but I hate coffee. Wasn't my thing, but I found it a lot nicer than regular coffee. It also doesn't add any weird oily texture to the coffee.
as for that exact way of preparing it, no explanation. However there is some science behind butter coffee, there is also some cultural reasons, as people in nepal add butter to their coffee.
Nah I think its about adding some fat to your diet if you don't eat enough of it, my mom used to add a scoop of coconut oil to her coffee for that exact reason- it's a LOT better than butter imo, in terms of taste, but I presume it's the same reason
I remember seeing a video on how the fats cause the caffeine to be absorbed in a way that leads to a more natural boost of energy without a crash or jitters. Nothing in the video about pulling a shot through a pad of butter lol, I think like a half tbsp in a mug was the amount
OMG your eyes are so green!! They’re so pretty 💚 and the butter espresso was basically the “bulletproof coffee” keto trend that used to be popular a few years ago.
I add at most a teaspoon ish if I do. I do this occasionally rather than use a cream/milk product. It creates a nice texture if done sparingly, but can easily make it feel like a greasy experience. I started doing this after trying a cup prepared the way a regular customer of ours drank his coffee. Barely sugared with about 2 tsp of yak butter. Yum
I’m pretty sure butter tea is a traditional version of the concept, originating in the Himalayas. I believe they emulsify the butter some by pouring back and forth between two vessels a certain way
I put mint leaves and sometimes green onions in mine. My grandma was the one that told me about that. It’s pretty good if you want to have it late night.
The butter espresso one gave me flashbacks to Junji Ito's "Glyceride," a second reason not to try it 😂 Great video, though, do more weird coffee trends, please! ❤
Oh yeah, they adopted from the Tibetans or an Ethiopian tribe, I think the Tibetans use tea but have a similar concept. Supposedly the long steady energy from fats and the surge of caffeine is supposed to make you into some super human or demigod, I tend to adopt a low carb diet but that's a little extreme
No, it's not a trend. It's something that people have been doing for decades. Come on now. Read their other comments. There's people talking about in tibet and in Singapore that there's people who drink this on a daily basis for different reasons like they put butter and tea for extra calories to keep them energized
@@hasanabiclips2428 I don't appreciate the tone you added with the "come on now," as I am just a random kid on yt commenting from my point of view, and as evident from my words did not see other comments about butter or olive oil being used in other cultures. Thank you for educating me, but as person raised and born in the U.S. with no awareness of this being a thing other than what spread on tiktok and in Starbucks, please don't think less of me for not knowing shit as your comment implies. Not everyone knows everything about the world, and not everyone appreciates being talked down to about not knowing. Thanks.
The butter thing actually predates the olive oil thing by quite a bit! Neither are particular new or trends as they’ve been presented online tho. Hope you find this type of trivia mildly interesting as I do!
No one understands my pain as I'm an Ethiopian and don't like coffee, they say how don't you like coffee when you are living around the origin of coffee
Let’s be clear here: there’s NO Chinese would eat spring onions without cooking it, or any raw veggies without cooking it. Where did u even get the idea, that’s so not chinese
The second one also went viral in Vietnam for milk teas. It initially started as an April Fools joke but some people actually really liked the test so many shops decided to put it on the menu fir real.
Green onion lattes started as a half-troll diet trend. Popular cursed food combinations (like green onions in lattes) are used as a powerful appetite suppressant. Drink a green onion latte for lunch, and the only food you’ll crave is a pack of breath mints!
As someone who used to do food challenges and reviews ages ago, I can say for a fact that "that's actually not bad!" Means "I wouldn't do this again unless it was the only thing I could do to stay alive, and even then I will still weigh my options."
In Ethiopia, the country traditionally used to mostly drink coffee with our traditional butter and salt instead of sugar. Now it’s not as popular but it’s still very normal in most parts of the country.
Three fantastic examples of "Just because you can, that doesn't mean you should."
2***
The eggs look super fluffy
Acheron taught me that
@@boartankDr. Ian Malcolm never said it to you first?
They should try margarine roasted bean instead
except all all 3 were started as internet memes and laughed at around the world . the only country where every content creators all took it seriously (when a quick google search shows it is a joke) is america . makes sense that you believe such crazy things about other countries . because you guys dont know how to fact check . probably why you have all the flat earthers and anti vax people
You could make an actual decent omelette with those ingredients 💀
Good point, and have the coffee on the side for added sanity
the point of the drink is to not want to eat 💀, it’s known as a “hack” in china to make you lose your appetite so you no longer want to eat
You're right 😂
There’s a dish in Korea you could make with the egg and green onions
@@issumagi3333what’s the dish?
i used to put butter in my coffee when i was too poor to buy milk. Then i learned that it tasted better without butter in it.
In general coffee taste better when you don't drink it.
Nah I'd eat coffee bean, it taste better@@donrane
@@donraneFrom a distance your pfp looks like a wang pic
When would butter be cheaper than milk
Butter is more expensive than milk bro
That egg one seems like a college dorm hack if the dorm has an espresso machine and the stove is broken or there aren't any pans or something.
In China The Green Onion latte trend is even known to be cursed food. I don't know why people here are trying it when it is known to be cursed and therefore not going to be good
Cause most are probably not aware
China bad, must avert gaze
It started as a diet food basically like the rock thing a couple months ago you drink or eat something unpleasant so you appetite goes down it wasn't ever meant to be good it was meat to be unpalatable but drinkable enough to still drink the coffee
@@coldfire774it worked bc I didn’t wanna eat after looking at that shit
Cuz you cant expect westerners to know the entire context of easterner things
Its the same reason why families move into haunted houses in horror films, they don't care lmao
With the butter one, there are some countries and regions like Tibet that add yak butter to their tea in order to add more calories so they can be energised at work
Yep, that's how bulletproof coffee was invented. A mminute of geek. The buuter is actually by Dri, cause Yak is a boy.
I think an Ethiopian or African tribe (I don't remember the specifics) does that with coffee but instead of butter they use beef tallow
Singapore is the most common with Kopi Gu You, and is likely where the social media trend came from.
@@vitaliisivak4075 Your comment almost stayed in English lol.
There's a coffee shop that sell coffee with margarine in my country, though i only knew that from a tv show ages ago
Putting a little bit of salt on the coffee grinds tones down the acidity of the coffee
Is this a joke or people actually put salt in coffee?
@@CVP-og9pw You put in a little bit when it's being made, maybe half a packet. I tried it myself and it worked well. If it's salty you put too much
nope it doesnt 😭
that doesnt make any sense, chemically speaking
@@belabelisza why?
@@belabelisza It's the same as adding salt to a sweet dish, it enhances the natural flavor of the coffee in such a way that it can reduce the harsh bitter flavor of it. I've tested it out, and it makes cheaper coffee drinkable without having to add a ton of cream and sugar into it.
The first one can be done with unsalted clarified butter and it's pretty good if you put the butter in the cup, the third one are just steam eggs
Also I think it would work better if he used less butter
@@kjarakravik4837 yeah like putting cheese on hot chocolate, just a little piece of mozzarella cheese, not Alfredo sauce worth of pecorino parmesan
Next time add the green onions in the egg and not the coffee 😂
my man came with some answers
Also the butter😅
When you're tired of eating omelette and drinking coffee as your breakfast routine, lol
Uncle Roger new Egg fried ri....
...yeah, No.
Now we talking
I need a follow-up video of you cleaning the steam wand
i doubt much egg would get inside considering it’s pushing out pressurized steam
@Jaathoven you might be right, but there is no way I'm trying that
I do not want egg in my coffee as the first thing after waking up
Professional barista here,
I'm sure it's perfectly easy and sanitary to clean. This, however, doesn't mean you should use it for eggs.
Honestly, those steamers are made really well, but they're not approved (to my knowledge) to safely cook eggs to any specific temperature. This means that you risk salmonella poisoning or any other sort of negative effects that the FDA has acknowledged in regard to the consumption of raw or undercooked eggs.
@@andrewnguyen1117People drink egg in coffee just not like that. Lol
Butter in coffee is actually pretty good. It can be used to tone down bitterness same as any other dairy. It also adds a buttery note obviously.
Not better than just creamer, or any kind of milk (condensed, whole, half’n’half)
Comment above yours says otherwise lol
I would either steam the butter with a little milk, then add it to the pulled espresso, or just steam the pulled espresso with the butter. Either way would be better than buttering the portafilter.
Tried it, didn't liked it. Differing palates I guess. Like the comment above yours
It's also supposed to be a table spoon for an 8 oz glass not a single, or even double, espresso should try with much less butter and use unsalted
I think it’s Ethiopia where they add Rue (the herb) to their coffee. It takes the bitterness out and makes it easy to drink black. I bought Rue seeds to try it. I can’t find it anywhere around here.
I love how he drinks them anyway and says he doesn’t like them in a very polite way 😭😭
his reactions are exactly what I would expect if I tried it. Kinda disappointed tho, I’m waiting for plot twist but didn’t get any 😂
The coffee butter one is ACTUALLY a thing in Southeast Asian countries. In Singapore we call this Kopi Guyu
The secret to a good kopi guyu is fresh *unsalted* butter.
@@mmyr8ado.360 OHH noted 👀
And adding the butter after the extraction not during 😂
in Signapore they might call it Kopi Guyu, but i call it "oh god no, what are you doing"
@@RoseWhitmore you have not lived until you try mad roaster's iced honey butter latte - I highly recommend you try it
The fact that you can also make a breakfast with these ingredients is insane
Seasoning the eggs would make the last one even better
For eggs: "that's actually not bad"
The steam wand, though 💀
There's a pretty popular drink in Vietnam called egg coffee. It's prepared differently but what he did here is comparable i guess.
Lol
have you considered stirring the butter into the coffee before you drink it
I don't think that would change things much
You can't fix a terrible idea
well butter is oil and floats so it wouldnt make much difference
It wouldn’t work since espresso has water in it so you’d need like a mixer to fully combine them which would defeat the purpose of using the espresso machine
You've got a good point there. My fiance loves butter coffee, but he doesn't make it like this (he buys it at a coffee shop). Also, when you get it, you can't see the butter at all, but you can taste the flavour. It needs to be a really good butter, and also, I think it's more of an acquired taste. I tried it, but I hate coffee. Wasn't my thing, but I found it a lot nicer than regular coffee. It also doesn't add any weird oily texture to the coffee.
I yelled "NO!" out loud when I saw the green onion latte. People were confused, but they understood after I explained.
The green onion was supposed to be an April Fools prank, I don’t know why some owners decided to jump on the trend and make it for real 💀💀
Butter in coffee is a Hawaiian thing. I usually hate the layer on top so I emulsify it and it only taste good with high quality butter
We did it in Zimbabwe too!!
We did it in Zimbabwe too!
It's fantastic. Also, I think it gives you a more sustained caffeine boost instead of all at once.
@@OnceUponReddit and IF you put a little bit of salt in it along with the butter, it's PERFECTION!!
lol I’d love to see more of these! The butter one is truly just like… why…? I think the answer is: because they could.
That is often the answer.
To be fair it does look really cool
as for that exact way of preparing it, no explanation.
However there is some science behind butter coffee, there is also some cultural reasons, as people in nepal add butter to their coffee.
Nah I think its about adding some fat to your diet if you don't eat enough of it, my mom used to add a scoop of coconut oil to her coffee for that exact reason- it's a LOT better than butter imo, in terms of taste, but I presume it's the same reason
I remember seeing a video on how the fats cause the caffeine to be absorbed in a way that leads to a more natural boost of energy without a crash or jitters.
Nothing in the video about pulling a shot through a pad of butter lol, I think like a half tbsp in a mug was the amount
OMG your eyes are so green!! They’re so pretty 💚 and the butter espresso was basically the “bulletproof coffee” keto trend that used to be popular a few years ago.
Still is popular among people who follow keto and intermittent fasting.
this just sounds like some shit someone would do after remembering they have free will lmfao
damnnnn that milk steamer got violated 😭
Butter in normal coffee tastes great actually, but you add it to a full cup after it’s brewed and you don’t add very much.
I add at most a teaspoon ish if I do.
I do this occasionally rather than use a cream/milk product. It creates a nice texture if done sparingly, but can easily make it feel like a greasy experience.
I started doing this after trying a cup prepared the way a regular customer of ours drank his coffee. Barely sugared with about 2 tsp of yak butter. Yum
yeah when i make coffee without realising we're out of milk i try and make it with butter and just stir it regularly as i drink
I’m pretty sure butter tea is a traditional version of the concept, originating in the Himalayas. I believe they emulsify the butter some by pouring back and forth between two vessels a certain way
I put mint leaves and sometimes green onions in mine. My grandma was the one that told me about that. It’s pretty good if you want to have it late night.
the fact that the one he liked wasn’t even espresso 😂
Remember people: in coffee making, if it sounds and looks disgusting, then it probably is!
Disgusting*
@@houdini8194 changed
Butter looks like its straight out of Junji Ito"Glyceride".
Omg, I can't unsee that now. Loved that manga; it's amazingly grotesque.
“i just drank straight melted butter” 😂
The idea of having to clean butter and eggs from that beautiful machine is tweaking me out
The butter espresso one gave me flashbacks to Junji Ito's "Glyceride," a second reason not to try it 😂 Great video, though, do more weird coffee trends, please! ❤
Holy crap, I'll never be able to unsee that!
BRUH
I really don't like terrible food hacks, but it's nice to see someone point out how terrible they are. Proving it's horrible with data
Yep
As an italian, you have just been put in a watchlist
I found it funny that the best coffee trend out of these was the one that didn’t use any coffee lol.
The coffee butter is exactly how those carnivore tiktokers drink their coffee
Oh yeah, they adopted from the Tibetans or an Ethiopian tribe, I think the Tibetans use tea but have a similar concept. Supposedly the long steady energy from fats and the surge of caffeine is supposed to make you into some super human or demigod, I tend to adopt a low carb diet but that's a little extreme
The Earth Bound music really adds and accentuates to the quirkyness and strangeness of these combinations
Looking at the green onion latte, I'm thinking maybe the aliens from Gantz do indeed walk alongst us.
This trend should be called "How to destroy your coffee maker"
I actually enjoy butter and coffee. But it's *mixed* in.
I feel the butter trend stemmed from the olive oil trend
No, it's not a trend. It's something that people have been doing for decades. Come on now. Read their other comments. There's people talking about in tibet and in Singapore that there's people who drink this on a daily basis for different reasons like they put butter and tea for extra calories to keep them energized
@@hasanabiclips2428 I don't appreciate the tone you added with the "come on now," as I am just a random kid on yt commenting from my point of view, and as evident from my words did not see other comments about butter or olive oil being used in other cultures. Thank you for educating me, but as person raised and born in the U.S. with no awareness of this being a thing other than what spread on tiktok and in Starbucks, please don't think less of me for not knowing shit as your comment implies.
Not everyone knows everything about the world, and not everyone appreciates being talked down to about not knowing. Thanks.
The butter thing actually predates the olive oil thing by quite a bit!
Neither are particular new or trends as they’ve been presented online tho.
Hope you find this type of trivia mildly interesting as I do!
"theres coffee in my drink"
Bro turned into HULK after first one
Your eyes are such a delightful color! I couldn't tear my eyes away.❤
I never thought I will be able to quit coffee…. But I think it’s pretty close now.
“Obviously that tasted like green onions, and I really dont like it”😂
I love how plain and honest your reactions are
Omg can I just say that your eyes are so beautiful?!
Check out DIYPerks, you could get lost in his eyes for weeks
No one understands my pain as I'm an Ethiopian and don't like coffee, they say how don't you like coffee when you are living around the origin of coffee
“Oh man, I just drank straight melted butter.”
Sounds great to me.
the butter angel hair looks cool though 😂
The weirdest coffee trends keeping you big as hell
Hey Tanner could you do a video explaining where you get your coffee making supplies from
Would love to see this as well!
The green onion was an April fools joke
Just when you thought italians couldn't get bigger heart attack after all Starbucks inventions 😂
If coffee nerds don't chill, they'll start too boil the blood of innocent children for a cool new trend at some point
World elites already do this.
Ngl the butter one seems low-key nice
“I wasted hundreds of dollars on espresso products and I need to find ways to justify using them more often!”
so this is what Reacher is doing on his free time
Let’s be clear here: there’s NO Chinese would eat spring onions without cooking it, or any raw veggies without cooking it. Where did u even get the idea, that’s so not chinese
The second one also went viral in Vietnam for milk teas. It initially started as an April Fools joke but some people actually really liked the test so many shops decided to put it on the menu fir real.
Butter and coffee sounds like an express trip to shits town.
This is off topic but your eyes are so pretty❤ The green is so beautiful!
That butter looked like something from a Junji Ito book.
the moment the espresso came out after the butter
*maggots*
The green onion one made your eyes pop lol
Next time having coffee, "hmm why does my milk taste like eggs"
Someone recommended putting coconut fat in coffee as a good way to start your day but instead I was so nauseous all day, I am still traumatized
the butter one would make me think its gonna damage the machine
Enjoyable short! lol. Btw I’m assuming this is a parody. If not then I should be crying.
The first one genuinely tastes good tho- 😭
"There is that trend in where people put bleach in their coffee, let's try it!"
Green onion lattes started as a half-troll diet trend. Popular cursed food combinations (like green onions in lattes) are used as a powerful appetite suppressant. Drink a green onion latte for lunch, and the only food you’ll crave is a pack of breath mints!
The butter coffee combo makes sense but I can’t deal with the idea of cleaning the butter grease off the filter!
That butter one looks like a certain Junji Ito story.
As a French, even us, as the biggest butter consumers in the world, have never done this atrocity 😂
Your eyes are so beautiful! They’re such a beautiful green 🍀😍😍
That butter looked awesome lol
As someone who used to do food challenges and reviews ages ago, I can say for a fact that "that's actually not bad!" Means "I wouldn't do this again unless it was the only thing I could do to stay alive, and even then I will still weigh my options."
Whenever I meet people who are looking for viral trends, I tend to find they have a serious case of brain rot 😅
“That obviously tastes like green onions, and I _really_ don’t like it” 😂😂
Coffee + butter is a grandma medicine to expectorate your lungs
people in my country would roast the coffe bean with butter first and then let it dried and grind it
eggs- butter.. and green onion…
maybe they’re just trying to have their breakfast all in one drink….?
The idea behind the butter is that the fat mixed with the caffeine makes it release slower, making it a longer lasting effect.
That green onion cutting is giving me heart attack.
In Ethiopia, the country traditionally used to mostly drink coffee with our traditional butter and salt instead of sugar. Now it’s not as popular but it’s still very normal in most parts of the country.
Meanwhile, me just trying to get a cappuccino that doesn't taste like burnt raisins at one of those fancy cafés
This is straight up espresso machine abuse
Gotta say for the onions, that's an "I really don't want it but I won't tell someone they're wrong for having it"
I will, don't do that
The last one is just a fancy way to make scrambled egg
These all seem like absolute fantasic ways of making a mess and some terrible coffee
You don’t understand these trends, we don’t understand this whole coffee setup trend
That one with green onion actually looks pretty tasty
I cracked up laughing when g said it obviously tasted like onions and he really didn’t like it 😭😭😭😭
Maybe use maple buttercream and maple syrup to taste. Do not forget a pinch of salt.
"Obviously taste like green onions" lol
The butter espresso is actually fire
ok the green onion latte unironically sounds fucking delicious i need to try that