Beijing's top four catch fried fish fillets
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- Опубликовано: 18 сен 2024
- One of the four classic catches of traditional Shandong cuisine. Catch fried fish fillets, which are crispy on the outside and tender on the inside. A bite is endless aftertaste.
【State Banquet Master•Catch and Fried Fish Fillet】Beijing’s Four Catch the Fried Fish Fillet, sweet and sour and tender, Cixi’s favorite & San Shu’s visit
#Sanshu#Catch fried fish fillets#Fish meat
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of Olympic The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the entire pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
shineimeishi.p...
最后关键一步没镜头呀，光照人了！
建议最好把调料的配比细化然后出字幕让大家看；
这期拍摄明显不好，中间很多操作环节都没拍到，镜头很多时候也没拍到主要目标。最好重新编辑上传
这色泽靓丽的抓炒鱼片看着就让人佩服！
这刀法 非常可以啊 666 但是这机位谁拍的啊 拍菜啊！
是啊！拍菜啊！！！！
三叔：看见没有
我：没有看见
后糊糖醋，薄糊抓炒，抓炒如何，关键在糊
赞三叔！视频明显改进，操作的细节拍的清清楚楚！
摄像是比较有问题・_・⸜₍๑•⌔•๑ ₎⸝
老菜好吃，但是三叔得再培训一下摄影师，弄个固定的摄影机在灶上和案板上，最后剪辑，少拍脸多拍手上的活儿。
这文武刀看着就过瘾
羡慕三叔儿的刀法！得这么练啊？！
这镜头不对啊，不照菜竟照人了。笑。
有没有大爷二伯那个级别的大咖嘉宾啊?
看不见锅啊
❗撑镜人为什么不把镜头对着菜，却对着人??? 这是教做 "菜" 的视频，不是选美的视频
三叔这衣服能多做两套吗，多投点资，做几套衣服，穿上，做饭也好看，那菜刀，说实话，我这外行，不像切片的刀，觉得那像一把斩骨刀，师傅片鱼皮的时候用起来很笨。
旁边的那个摄像太棒槌，看不到。
希望下回多拍拍菜，少拍点脸，好让我们学学手法和火候，谢谢
这个拍摄的是摆设
为什么叫吃＂抓＂
你一直拍人不拍菜 是煮菜節目還是師傅是模特
視頻剪輯不行
视频不拍锅里的内容，执着拍人。
别这样 刚有点观众一会没了 别让那些小人坏主意坏了你栏目 不要变初心
光鱼去皮这第一步我就做不到，哭。
拍摄那哥们是不是缺心眼啊！关键时刻对着锅里拍啊！你直冲着李大师脑袋瞎拍个啥！
看不到
你丫拍哪呢 拍菜啊 哈哈哈哈哈啊哈哈
不实在啊三叔 关健熬汁不让看
你倒是把案子和与擦抹干净呀，竟耍了。
这菜传统硬糊，加油或者加蛋就不对了
谁找的摄像？光拍他爹了。知道不知道这是什么栏目
不拍锅，拍人？二把刀摄影
作节目别一人说一句 别宣宾夺主 乱起哄如不改 永远不会成功
這攝影...太不專業了...