Apple rolls. Recipe

1cup= 250ml
Ingredients:
For the dough:
200g room temperature butter margarine (or butter)
200g sour cream
20g sugar
vanillin to taste
350-420g wheat flour (2,5-3 cups)
½ tsp. baking powder
For the filling:
6 medium apples (≈ 800g without peel and seeds)
80g sugar (a little less than ½ cup) (or to taste depending on the sweetness of the apples)
4 tbsp. lemon juice
1 tsp ground cinnamon (optional)
50g raisins (optional)
Powdered sugar (for sprinkling)
Bake in a preheated oven at 200°C for 25-30 minutes.

[@333ritorno]

Deliziosa, bellissima, buonissimo bravaaaaa