How To Stay Creative like a French Michelin Star Chef

Jordan Yuste is the executive chef of his Michelin-star restaurant, L'Arrivage, in Sète, located in the South of France. His cuisine is most notable for its creative approach to seafood recipes, featuring local ingredients.
#creative #michelin #chef

[@ragnarbjoorn]

Bravo Jordan!! On t’a suivi sur top chef, bien joué pour l’étoile et bon courage pour la suite

[@mariopessoa7912]

Olá! Adorei os pratos, falta traduzir para o português. ❤

[@jonnyg44]

What an amazing RUclips channel. Inspires me to get a little creative at home, my gf gonna love it. Hope you don’t mind if I borrow an idea or two😂

[@aramarami5708]

Beravo 👏👏👏👏👨‍🍳

[@arpenikpetrosyanpetrosyan9889]

👏👏👏

[@Chef_Lada]

❤

[@ZaapNuakruapen]

Thank you for sharing the video.❤

[@D0TELL]

What's the powder?

[@nihanshuhiroji839]

Amazing!! would you like to give tips to future chefs?

[@joeyboikly]

“We’re eating, we’re not saving lives” is something Hippocrates would strongly disagree with.

[@arpenikpetrosyanpetrosyan9889]

ΜΠΡΆΒΟ ΣΑΣ

[@AnNguyen-ys6wi]

Yah,Michelin Gas