Lemon Garlic Roasted Asparagus (Ready in 20 Minutes!)
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- Опубликовано: 5 мар 2020
- Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish.
RECIPE: www.evolvingtable.com/lemon-g...
INGREDIENTS:
1 lb. asparagus spears tough ends removed
1 ½ Tbsp. olive oil or avocado oil
½ tsp. salt
¼ tsp. black pepper
1 garlic clove crushed
½ lemon juice and zest
INSTRUCTIONS:
Preheat oven to 400 degrees.
Remove the tough ends of the asparagus spears by snapping at the junction where the hard and tender parts meet. Repeat with all asparagus spears.
In a small bowl whisk together the oil, salt, pepper, and crushed garlic.
Place asparagus spears on a parchment paper-lined baking sheet.
Brush garlic oil over all sides of the spears using a pastry brush.
Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.
Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!
Website: evolvingtable.com 
Хобби
Made this last night. It was delicious! Thanks for the recipe. :)
I made these yesterday for a side dish for my Thanksgiving dinner. Thank you. They were delicious
Yay! So happy you and your family enjoyed it for Thanksgiving. :)
Loved it. Saved in my reference. Simple to make and awesome results. Thanks a lot for sharing.
Yay! That's great to hear. Did you make any adjustments to the recipe?
Your tips are helpful. I think if you spoke like you would at home, It will be more easier to follow along. Not being disrespectful, just helpful!
Thanks so much for your feedback! I'm definitely working on this. ;)
@@evolvingtable9462 You are Absolutely PERFECT, don't change anything.
Blessed to watch you channel!
@@robertbelknap Thanks so much for the encouragement, Robert! :)
Lol I was literally thinking this, good on you for the honesty!
Give the girl a break. This world need more love and less critics. She's more animated and less boring than most presenters.
Love your enthusiasm! Your video was fun and fresh- and I'm trying it tonight with my wife and mother-in-law! Thanks!❤
Thank you for this easy tasty recipe
Awesome tips, thank you!💜
You're very welcome! Can't wait to hear what you think about the recipe :)
Thank you so much for the wonderful recipes, I am subscribing
Awesome video...thanks for sharing!
Looking forward to try this recipe! It looks delicious and super easy! And I love your energy!
Aw, you're so sweet - thank you! I hope you enjoy the recipe - can't wait to hear what you think!
Beth B. Great recipe! And so easy to do!!
I'm trying to get into cooking a little bit more in this quarantine, and you've made some absolutely fantastic videos. Going to try this one out next chance I get! BTW, those special effects are 10/10.
Also, love your energy. Nothing better than to learn cooking from somebody who has a love for life, and who makes the process look and sound exciting. Very motivational!
So happy to hear you're getting more into cooking!! Sincere apologies for taking so long to respond - sometimes the best comments get buried on here! Hope you've enjoyed the recipe and thanks for taking the time to leave a comment!
@@evolvingtable9462 Good to see you still alive a year later! hehehe
Also, I remember trying out this recipe, and it was fantastic. Thank you for all that you do!
Did not care for asparagus before, but made this a few times now and love ,love it.Thank you very much
Yay! So happy to hear the recipe converted you, Eve! Thanks for taking the time to leave a comment :)
Perfect, thank you!
You're very welcome! Thanks for your comment :)
Just did your recipe…..superb…..so easy so tasty
Great video, thank you so much!!!
Thanks, Gregory! And you're so welcome :)
i like your tip, of putting the lemon at the end. I usually do it before the oven and sometimes it has a bitter taste... i will give it a try after the oven.... Thanks....
You're very welcome! I did the same thing for YEARS and then finally learned this tip from a classically trained chef. So happy it helped you too :)
Looks delicious!!!!
Thanks! Can't wait to hear what you think when you make it :)
I use a carrot peeler on the large end after I use a knife and cut off only about 1/2 inch. I peel about 3 inches down to the white. It works so well that I am always asked to prepare them this way
Oh dear i fucking love asparagus. Lemon juice boosts their flavor sooo much. Only thing, i eat the whole pound to myself. Nobody can enjoy these monsters but me.
I’m the same way. Who’s having a party of four. Asparagus is all mine. Haha
Good vid thanks
You're very welcome!! Thanks for the comment :)
I am going to try this now :)
Yay! Can't wait to hear what you think :)
It was really really good :) i even did your Salomon recipe and it was amazing:)
Whoa when you grabbed the asparagus, that freaked me out and was too awesome lmaobs
Great tips. Thank you. Can you use metal foil instead of parchment paper?
Absolutely
Not sure why people are saying some of this other comments. Great job your tone and expressions make this video unique and vary good job explaining everything :)
How long we have to oven it? In what degres?
3:30
You're beautiful was done well. It was simple and easy to understand. Oh and your tone was just fine.
Thanks so much! Glad you enjoyed the recipe 😀
How much butter would you use instead of oil? This looks so good 😊🤩
I'd use the exact same amount! Hope you enjoy the recipe, Marie :)
@@evolvingtable9462 okay thank you I will try it for new years dinner have a blessed holiday ❣️
wtf ok so how do you make the lemon garlic oil
2 tablespoons of olive oil, 1 tablespoon of fresh or jarred minced garlic. coat asparagus.roast in oven.After roasting add half A lemon zest then juice from whole lemon.hope that helps
i eat too much meat i am leaning a little bit towards more green lately... this looked amazing...
Totally agree with you! The hubby and I have been on more of a veggie train lately too :)
when you dont finish the video and end up putting the citrus on during the roasting and not afterwards 👁👄👁
Lmao .its ok better luck next time
Why are you like the cutest human ever
Awww... thanks so much for the super sweet comment! :)
When did Chad Kroeger leave Avril Lavigne?
I love your wedding ring ❤️
Thank you so much!! My husband designed the engagement ring and the stones from my wedding band are from my mom's ring :)
Evolving Table so special ❤️ my wedding ring is actual my husbands grandmothers ring. It fits perfect ❤️
How long in the oven??
She says 11-13 mins until fork tender :)
My asparagus isn't that good when I cook it in a pan. I'll do this for now on.
It's not fib-russ..
It's Fye-bruss
as in fibre
Her story was funnt
Liked your simple recipe 👏🏽 We recently posted an Asparagus 101 + Easy Stir Fry Recipe on our RUclips channel. Simple & Delicious 😋
4 servings? Is 3 spears a serving?😅
I like your energy! We need more of you energy in this world....
Thanks so much for your kind words :)
I just started watching your vids. I am trying to learn how to eat healthier and you have enough energy to keep me watching. However, I am sorry but I am a corrector. It is fiBor-ous. Not fiBberous. Sorry, I can’t help myself and I want to enjoy your vids.
Thanks for letting me know! With a pretty strong Southern accent I tend to mispronounce words sometimes :)
Wow. Recipe starts at 2:48. Before just useless bs talk
FIBER Fiberous not FIB (lie) fiberous
Abit too much for the very simple recipe
trying too hard ... be casual
Thanks for the feedback! I'm working on it ;)
It seems like you’re trying to be Ro…