Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
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- Опубликовано: 8 сен 2024
- This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! • Quick + Easy: How To M...
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms amzn.to/3x9OplR
Spicy broad bean paste amzn.to/3pEZI2Q
Black bean paste amzn.to/3vfCfqw
Cornstarch amzn.to/35jkDzv
Chinese cooking wine amzn.to/3538kHl
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan amzn.to/3v9hwV8
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheis...
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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• Super Easy Braised Egg...
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Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
• Super Yummy Steamed To...
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Хобби
Hi Roland & Jamie!
Cooked this for Lunch & my family love it!
Husband & elder boy said 10/10!
Younger boy keeps asking me if I can cook this again! 🤣
Really grateful for such an easy, quick & delicious meal!
👏🏻👏🏻👏🏻🙏🤗💓🇸🇬
Wow!! 10/10. Super awesome. Your family is so cute.
Love the tofu ! Yummy!
Hi Chef Roland 😍thanks for Sharing😍
Hi Roland! Thank you for sharing your recipes ! It's more than 1 years of MCO in Malaysia here, since then I start to cook until now, sometime I really run out of ideas what to cook for everyday's dinner but luckily I follow your channel to rescue my mishap time, today your recipes help me again. It's a very ideal one pot meal for my small family here !
Roland you are a very kind man. Really generous in sharing your recipes. You have earned a subscriber.
Thank you so much, Carol!!!
Last year when mco all my grandson are at home l cook this egg tofu with broccoli or cauliflower with carrot and chicken slice they all love it. And say grandma can you cook this dish everyday. It so yummy. And l cook the dish 1 week 3 time for them. Thanks for sharing.
Thanks for confirming (wrt the taste) on using broccoli, I really hate snow peas XD
Thanks for sharing this recipe ..looks good and delicious and simple ..
Hi Roland, I cooked this last night for the family and we love it! Instead of egg tofu, we used tau kwa as it was available. Indeed a well balanced dish with vege and protein
Wow! Another recipe to try on. It must be delicious! Thanks for sharing. ❤️
Happy cooking!
Thank you for this recipe. It looks so delicious yet simple to make 😊
what an amazing cook he is. clear instructions with simplicity.
Thank you so much
Woah, me and my boyfriend are just sitting at the table smiling happily satisfied after having this dish for dinner 😍🤤 It was so so so delicious, thank you for sharing, Roland! ❤👋🏻
Now we’re smiling at your comment. Thanks so much for making our day!
No need to go out to restaurants any more.. thank you Roland .. another great video.. I have never had this dish.. sure looks good!
yeah
dish like this usually sold for 4 dollars here 🥲
Love your recipes. Hv tried many. Thanks fr giving us these delicious food recipes!
두부요리 정말 좋아하는데 맛있개 요리했네요.게다가 연두부를 튀기다니 신기해요
두부는 진짜 건강식품이에요
So Nice Tofu Dish~~~❤❤❤👍👍👍
You made quite a few videos on this dish showing different variations , all very nice. Each time I watched , I am so inspired to cook the dish immediately. Tomorrow I will cook this dish.
Happy cooking, Kim!!
Hi sir ROLAND thanks for all of your recipe's, it's been helping me how to cook for my employer,,, and they like it😘👌 keep it up and GOD BLESS ♥️
You’re most welcome. We’re glad that we can help 🤓🤓
@@spicenpans ♥️♥️♥️
Your employer is so fortunate to have you!
I'll try this for dinner later..thanks for sharing
Great, another tufo recipe my familys favorite, thank you i will cook tonight for dinner.
Happy cooking, Sally!
Hi Roland, love all your recipes. Simple to cook and delicious. Thank you.
Thank you so much
Looks good and healthy.
Love it,..looks yummy😋💖
Many thanks to Roland n Jamie
Simple yet sooo satisfying
Glad you enjoyed it.
Thank you for your video! Glad I discovered your channel.
I have one egg toufu, thanks for this video!
Hi Roland. Absolutely love your recipes ❤ tried many and family loves them to. Keep going
Easy to cook , many ingredients, different mode of prep - shallow fry toufu ,pan fried shallot garlic meats , braise and cover pan to let off steam . Prawns & peas , sliced carrots shld add in early , add flour and egg, wow too easy cooking . Shao Shin wine sure happenings ...😃
Well explained
Thank you so much
Looks good..👍 Thx for the recipe Roland…🙏
Hi Chef Roland, I'm a new subscriber. As i watch all your videos i just love them & would love to try them as well 🌷💕
Hihi Debeaux Ferrero. Thanks so much. I hope you will like the taste of my dishes 🤓🤓 happy cooking!
Hi Roland! I am a new subscriber to your channel. I love when a chef can make dishes that look so delicious but simple enough so that everyone can make them. I look forward to your new recipes each week. Thank you :)
“Somebody’s Favourite Home Chef” 😂😂😂 Um I think I can change my name to Somebody then 😆
Thanks for this recipe. Gonna try this.
new video , new recipe, great sharing again,
Braised tufo in pot, looks sooo delicious! Thanks for sharing with us.. that would be a great dish..
Lamia uy!
I will try. All your receipe I did try everyday
got to try this recipe tomorrow
Happy cooking!
This looks delicious!
Thank you so much
a very healthy dish. tks Roland for sharing.
I am in love with ur cooking....
OMG that egg tofu looks amazing!
Looks yummy. It went well with the broccoli frittata I just reheated in the air fryer devoured.
Did you cook the tofu in the air fryer too? I am wondering if I can do that :")
Looks so healthy and delicious.
Im gonna try this delicious n healthy meal for a day🤹♀️🤹♀️🤹♀️
This looks absolutely delicious! Amazing!!!!
Another amazing recipe of yours
Thanks chef 👍👍👍
Happy Father's Day 🙏🙏🙏
Thank you so much 🙏🙏🙏 have a wonderful week ahead.
Mmmmmm yummmmm I’m gonna make ths !! Thnk q! 😋😋😋
Happy cooking!
Yummy looking very tasty thanks
yummy....Thanks for sharing
Wow yummy 😋😋😋
Thank you so much
Good. I love my veg n proteins n gravy all in a dish. Tq
Too tasty before one goes to sleep 😃
Gonna try this for dinner thanks sir..
If I don’t use black beans or broad beans, should I replace to keep the taste or just remove, like the wine?
Wow 8m hungry looks yummy
Morning sir ... like it and save video
Yummy I gonna cook also like that
Happy cooking!
Shao Tsing wine makes all the difference, doesn’t it?😍🤤
it certainly does.
Great recipe. I just subscribe to your channel. 🤗
Thank you so much.
Looks really good! Was it necessary to have dried mushroom? Could it be done with using fresh one instead? Thanks for the recipe and cant wait to try it!
I think dried mushroom smells better due to sunning. It’s like dried Shrimps. Probably makes it more aromatic perhaps you can use both haha.
thanks for sharing 👍
Have you been to Jakarta Indonesia yet? I swear the duck king restaurant makes the best braised tofu. It's the way they fry their egg tofu that is a mystery. If you visit, please try it
It's called sapo tahu saus xo
Yes we love duck king. So yummy. I’ve not tried tofu that dish at duck king though. I’ll try it next time I go Jakarta. 👍👍👍 hopefully I can replicate it next y
Yummy 🤤
Thank you so much
How if don't put egg on ?
Will this be the same recipe for 铁板豆腐 but without the 铁板? Excellent video by the way!
Yes you have a very keen eye. This is indeed a copycat of the hotplate tofu recipe. Here’s our hot plate tofu recipe in case you’re interested Super Easy Chinese Stir Fry Egg Tofu Recipe 铁板豆腐 Sizzling Hotplate Tofu • Singapore Style
Happy cooking!
Hi Roland. This does not actually refer to only this particular recipe but can you offer an alternative(s) for some of the non-halal ingredients that you use? For e.g for the Mirin used in the Teriyaki sauces, I understand this can be replaced with some apple juice? How abt an a replacement of the Shaoxin wine. This would be most helpful if we are preparing to cook for our Muslim friends & neigbours.
Yum!
Hi may I know how hot the oil needs to be to fry the egg tofu ? Temperature?
Yummy next Tom Ka Ghai Soup. Thailand soup. Waiting for the recipe Chef 😉 chef I have a douth .. Malaysia people can buy things from Amazon ? They're delivery to Malaysia? It is expensive ?
Yummy
Can I use oyster sauce instead of the black bean sauce
The taufu clay pot looked good. Since we not eat spicy, can advise if I can replace spicy broad bean paste & black bean sauce with the normal taucu 豆醬？or any other alternative suggestion like oyster sauce?
No worries about the spicy broad bean paste. As the amount used is very little, you won’t be able to taste the spiciness at all. Happy cooking!
What is the substitute for spicy broad bean sauce? This dish looks delicious and easy.
Hi... Can i skip both bean paste ?? I dun have any.. tq
Hi Roland. What type of black bean sauce are you using? I remember my mum used to buy them in small packet when I was young. But I don't seem to find the similar taste. Can you advice what brand do I buy in order to get the flavour? Thank you
Yammi
Hi, please make liu sha bao!!!!
Thanks for sharing this lovely recipe. Btw..what is the diff of shaoxing wine and taiwan rice wine😝
Hihi. Found a link with the answer for you
eggwansfoododyssey.com/2010/02/27/shaoxing-wine-or-rice-wine/
Can you use the pre frozen fried bean curd for this
Hi Roland, what is egg tofu?
not a tofu fan but it sure looks good.
Hi chef can I ask
What the brand of spicy broad bean paste ?
I will try with minced chicken ok.. I dont take red meat
👍👍👍👍👍
Been trying hard to find the spicy broad bean paste that you recommended, but had no luck. Do you have any other alternative brands for the spicy broad bean paste that NTUC would have?
Hihi. You can get this AAA Hot Broad Bean Paste happy cooking.
👍👏
Hate frying egg tofu 😬😬
Gonna tr
T