I’m three weeks into being a vegan. I LOVE LOVE all your recipes!! You videos are simple to follow, you have all your ingredients listed in description. You are one of the best I’ve seen and I’ve seen a lot since I’m new to this way of life. You are so funny and excited to share your new vegan food discoveries!! I really like the scallop linguine pasta recipe too when I cooked it… I just wanted you to know I think you are so AMAZING! I love watching your videos and wish you had cook book not just an apron. I would totally buy it!! I hope God continue to bless you in 2024! So glad I found your channel!!! Oh I fried my oyster mushroom chicken twice already too…it’s so good!! Thank you and God bless you ❤
Thank you for the heartfelt support 🥹 It’s comments like these that inspire me, I truly think God has given me a purpose and I can’t help but to share. I appreciate you taking the time to write this out and to try my recipes. I’m so happy you enjoyed them. I hope I keep inspiring you to continue on your vegan journey and congratulations on making it to three weeks 🤗
I made the burger today....wow! I can't digest store-bought vegan burgers either. I LOVED the butter lettuce and the mustard gave it a nice, tangy flavor. I'm HOOKED! Thanks again.
@ Michelle, I’ve been looking for a nice tasty recipe for veggie burgers, and this was it! I add some spinach, Brussel sprouts , colorful peppers and baby Bellas …and yum! Thank you for a tasty recipe.
I can't wait to make these! Thank you for creating a recipe that is accessible in terms of ingredients and not overwhelming (my experience with a # of vegan cooking channel recipes). I agree with you about store-bought veggie/vegan burgers - most are simply awful. Thank you, Thank you!
Since everything will be blended in the food processor, do you think Butler's soy curls will work in this recipe? I love your videos. A lot of great recipes. Thank you. 👏👋👍
I'm so happy I came across your channel. I was wondering what I was going to substitute the store brands for. This looks simple and delicious. Thanks for uploading the video.
Your recipes are ALWAYS DELISH❤ so glad I found tour chanel... BTW..LOVING your Locs!❤ I have Sisterlocks (2 yrs) and love them and now I'm noticing the vast world of locs and they are all beautiful to me..especially yours..very neat
I enjoy watching your videos and have tried a few. My husband and I laugh when you sample your food because you look like you're in heaven when you bite into it. I love your recipe, but I can't have soy. What can I use in place of soy?❤
Definitely trying this today, it looks delicious! I noticed the mortar and pestle on your counter. Would you mind sharing where you purchased? Thank you.
I agree w/Dr Mayberry I've done the store bought veggie burgers, so I'm going to try them this way. One question. Can't you do burgers with walnuts? If so, do you have a recipe in your archives for it? 😊 Thanks for sharing all these vegan recipes😘
ABSOLUTELY!!! Use walnuts instead of SOY. You can use pecans too. I use them ALL the time. It’s a staple in my fridge. Soak them first - overnight or in warm water for a 3-5 hours til soft. For more flavor, I season the water - salt, pepper, aminos, liquid smoke, etc or any of the veggie soy free broths. Once nuts are soft chop add in portobello mushrooms (or not) and your other beans or chopped/shredded veggies (onions, carrots, etc) - add your binder, season the mixture as you would a meat burger. I use to use the McCormick Grill Mates varieties to season. Form your patties, meatballs, or not- have it as a ground crumble for spaghetti or tacos etc. I’ve been doing it for YEARS. Good luck!!!
Thank you, Thank you, Thank you. I had given up hope of finding a vegan burger that i really liked. I do have one question- I have some TVP granules that look smaller than the TVP you are using. Does the size of the TVP make a difference in the texture.?
Yikes to the use of SOY😢 but hey I’m sure it’s tasty. Ppl educate yourself on soy and soybean by-products. It’s being used as a filler in the oddest of things from burgers (plant -based and animal meats) to cereal to ALL the dressings and is proven to be the cheapest and unhealthy option to put in our bodies.
Those interested ABSOLUTELY use walnuts instead of SOY. Well, lol IF you don’t have a nut allergy if so try chopping portobellos instead of soy or nuts. You can use pecans too. I use them ALL the time. It’s a staple in my fridge. Soak them first - overnight or in warm water for a 3-5 hours til soft. For more flavor, I season the water - salt, pepper, aminos, liquid smoke, etc or any of the veggie soy free broths. Once nuts are soft chop add in portobello mushrooms (or not) and your other beans or chopped/shredded veggies (onions, carrots, etc) - add your binder, season the mixture as you would a meat burger. I use to use the McCormick Grill Mates varieties to season. Form your patties, meatballs, or not- have it as a ground crumble for spaghetti or tacos etc. I’ve been doing it for YEARS. Good luck!!!
I’m three weeks into being a vegan. I LOVE LOVE all your recipes!! You videos are simple to follow, you have all your ingredients listed in description. You are one of the best I’ve seen and I’ve seen a lot since I’m new to this way of life. You are so funny and excited to share your new vegan food discoveries!! I really like the scallop linguine pasta recipe too when I cooked it… I just wanted you to know I think you are so AMAZING! I love watching your videos and wish you had cook book not just an apron. I would totally buy it!! I hope God continue to bless you in 2024! So glad I found your channel!!! Oh I fried my oyster mushroom chicken twice already too…it’s so good!! Thank you and God bless you ❤
Thank you for the heartfelt support 🥹
It’s comments like these that inspire me, I truly think God has given me a purpose and I can’t help but to share. I appreciate you taking the time to write this out and to try my recipes. I’m so happy you enjoyed them. I hope I keep inspiring you to continue on your vegan journey and congratulations on making it to three weeks 🤗
Looks delicious. Thanks for making your recipes so easy and delicious.
Yes i found a sister fully to learn this from.i what to try this
Your crown is absolutely stunning!!! Keep up the great vids! This burger looks amazing! Thanks for sharing❤
I made the burger today....wow! I can't digest store-bought vegan burgers either. I LOVED the butter lettuce and the mustard gave it a nice, tangy flavor. I'm HOOKED! Thanks again.
Thank you for trying the recipe 🤗♥️
That does look delish! I had given up on burgers because I don't like any of the store-bought patties! I'll give this on a try.
Made some and they are great! I didn’t use all the ingredients but it was still great! Thank you for sharing ❤
@@cemowilliams 🙏🏽🫶🏽💃🏽
Those veggie burgers look delicious.
loving your recipes. Can you please make them printable?
The burger looks so delicious I'm going to try
Looks yummy! Definitely gonna try this burger recipe. Thanks for sharing👌
@ Michelle, I’ve been looking for a nice tasty recipe for veggie burgers, and this was it! I add some spinach, Brussel sprouts , colorful peppers and baby Bellas …and yum! Thank you for a tasty recipe.
I am looking forward to making these burgers!❤ 🍔
I can't wait to make these! Thank you for creating a recipe that is accessible in terms of ingredients and not overwhelming (my experience with a # of vegan cooking channel recipes). I agree with you about store-bought veggie/vegan burgers - most are simply awful. Thank you, Thank you!
Thanks for sharing your thoughts 🙏🏽♥️
Thank you. I was looking for a recipe for a veggie burger…..can’t wait to try it!!
🙏🏽
Thanks. This home made burger is a keeper. Delicious and crunchy.
🙌🏽🙌🏽🙌🏽🤗
Looks good, definitely going to make them.
Yes, Soy is a no for me. It looked good. I would have to use another ingredient.
Try soaking walnuts and pecans overnight in seasoned water for flavor, chop and proceed with her recipe adding your flair too it too.
SOY-FREE SUBSTITUTES:
lentils
black beans
Trader Joe's Meatless Ground
Plant Boss Meatless Plant Crumbles
Wegmans Plant Based Ground
Beyond Beef Plant-Based Ground
I love your videos, delicious easy food. You're beautiful inside and out
🤗🤗🤗🫠💕
Thank you for sharing ❤
Thank you! ,Just me. However. a veggie burger ain't good without Onion' Lol (Raw)
Since everything will be blended in the food processor, do you think Butler's soy curls will work in this recipe? I love your videos. A lot of great recipes. Thank you. 👏👋👍
I'm so happy I came across your channel. I was wondering what I was going to substitute the store brands for. This looks simple and delicious. Thanks for uploading the video.
🙏🏽
Looks delicious
Your recipes are ALWAYS DELISH❤ so glad I found tour chanel... BTW..LOVING your Locs!❤ I have Sisterlocks (2 yrs) and love them and now I'm noticing the vast world of locs and they are all beautiful to me..especially yours..very neat
Thanks for all the love …I appreciate you 🤗
I'm glad I discovered your channel. I just forwarded the video to my chef (wife)
🙏🏽🤗💕
I did receive my glass pot and tea . I enjoyed a cup of tea last night, those veggie burger look yummy.
Yeah 🙌🏽🙌🏽🙌🏽🤗👍🏽
I enjoy watching your videos and have tried a few. My husband and I laugh when you sample your food because you look like you're in heaven when you bite into it. I love your recipe, but I can't have soy. What can I use in place of soy?❤
Same.
Pea protein seems to be the vegetarian go to nowadays
Good question…I haven’t tried to make these burgers with a soy substitute, I will have to research that 🤔👍🏽
SOY-FREE SUBSTITUTES:
lentils
black beans
Trader Joe's Meatless Ground
Plant Boss Meatless Plant Crumbles
Wegmans Plant Based Ground
Beyond Beef Plant-Based Ground
Making it today
👍🏽
❤❤❤ yummy!
I love many of your recipes. Will you create a soy free burger? No gluten and no soy for me! thank you - thank you for the amazing creations!!
👍🏽
Definitely trying this today, it looks delicious! I noticed the mortar and pestle on your counter. Would you mind sharing where you purchased? Thank you.
Thank you 🙏🏽…I purchased them from @ikea 👍🏽
All my beans are fresh out the bag
This looks yummy!!! What's the cooking process when cooking from frozen? Thanks! ❤
🤤🤤🤤
I agree w/Dr Mayberry I've done the store bought veggie burgers, so I'm going to try them this way.
One question. Can't you do burgers with walnuts? If so, do you have a recipe in your archives for it? 😊
Thanks for sharing all these vegan recipes😘
I haven’t tried that technique 🤔
ABSOLUTELY!!! Use walnuts instead of SOY. You can use pecans too. I use them ALL the time. It’s a staple in my fridge. Soak them first - overnight or in warm water for a 3-5 hours til soft. For more flavor, I season the water - salt, pepper, aminos, liquid smoke, etc or any of the veggie soy free broths. Once nuts are soft chop add in portobello mushrooms (or not) and your other beans or chopped/shredded veggies (onions, carrots, etc) - add your binder, season the mixture as you would a meat burger. I use to use the McCormick Grill Mates varieties to season. Form your patties, meatballs, or not- have it as a ground crumble for spaghetti or tacos etc. I’ve been doing it for YEARS. Good luck!!!
I tried different veggie burgers
🍔🍔 all of them seem like eating a mushy bean sandwich once in your mouth while chewing.
Thank you, Thank you, Thank you. I had given up hope of finding a vegan burger that i really liked.
I do have one question- I have some TVP granules that look smaller than the TVP you are using. Does the size of the TVP make a difference in the texture.?
Thanks for the question…it doesn’t really matter because it’s going yo broken down 👍🏽
Is there a substitute for the soy?
SOY-FREE SUBSTITUTES:
lentils
black beans
Trader Joe's Meatless Ground
Plant Boss Meatless Plant Crumbles
Wegmans Plant Based Ground
Beyond Beef Plant-Based Ground
I would do a half and half of the chick peas and Blackbean
I love tomato but I have to season the tomatoes
🤣🤣🤣🤣@ light-skinned ground beef. I'm definitely going to try this recipe.
🫠
Try non-quick oats in your veggie burger. Oatmeal makes a meaty chew!
👍🏽
How much everything cost for this burger?
Do you have a recipe with no soy
SOY-FREE SUBSTITUTES:
lentils
black beans
Trader Joe's Meatless Ground
Plant Boss Meatless Plant Crumbles
Wegmans Plant Based Ground
Beyond Beef Plant-Based Ground
I gotta come over next time for lunch girl cmon don’t do this to me
☺️👍🏽
It has soy in it so its a no for me. I would have to use something else in its place.
Maybe textured pea protein?
Seitan is a good substitute for soy. 👍
Coconut aminos
Thank you for the alternative protien
SOY-FREE SUBSTITUTES:
lentils
black beans
Trader Joe's Meatless Ground
Plant Boss Meatless Plant Crumbles
Wegmans Plant Based Ground
Beyond Beef Plant-Based Ground
I Can't Believe It Ain't Hamburger ' 😸
Those "Veggie Burgers Is Delicious And Healthier. 🍔🍔🍔 👈😋🫵💣💥👌👍
Your camera is far back we can't see exactly what the food you're using
If you wanted to be red, used some beets
Those jeans your wearing look awesome on you show them off next time girl
☺️🫠
Yikes to the use of SOY😢 but hey I’m sure it’s tasty. Ppl educate yourself on soy and soybean by-products. It’s being used as a filler in the oddest of things from burgers (plant -based and animal meats) to cereal to ALL the dressings and is proven to be the cheapest and unhealthy option to put in our bodies.
Those interested ABSOLUTELY use walnuts instead of SOY. Well, lol IF you don’t have a nut allergy if so try chopping portobellos instead of soy or nuts.
You can use pecans too. I use them ALL the time. It’s a staple in my fridge. Soak them first - overnight or in warm water for a 3-5 hours til soft. For more flavor, I season the water - salt, pepper, aminos, liquid smoke, etc or any of the veggie soy free broths. Once nuts are soft chop add in portobello mushrooms (or not) and your other beans or chopped/shredded veggies (onions, carrots, etc) - add your binder, season the mixture as you would a meat burger. I use to use the McCormick Grill Mates varieties to season. Form your patties, meatballs, or not- have it as a ground crumble for spaghetti or tacos etc. I’ve been doing it for YEARS. Good luck!!!
Soy is not good but what is these days...
Heresy! All burgers need cheese!
Ok then put cheese on yours 🤷🏽♀️