thanks for ur recipe , i want to share my style of mint chutney recipe , too, i m always using chopped onion , green chilli , jeera , dhania , salt , sugar n little bit lemon juice mix all togather n grinde it ,this khatti mitti chutney is very digestive becoz of jeera n mint .so try this too, in my house everybody loves this mint chutney ,
Thank you. Your teaching style is appreciated. Very clear about everything and I hope your Mom doesn't mind that the whole world now knows her secret recipe. : )
I made mint coriander chutney using this recipe....and the chutney came out very tasty...my family loved it very much....Thanks a ton....going to use this recipe forever.... :-)
Thanks I hv tried many recipes of yours they are awesome .... I am going to try this today. As I live in Toronto I don't hv anardana so I am skipping it. Let's see how it worked without anardana .
As an American not accustomed to using chiggers, I'm excited about this one. I see many possible uses to share with friends from my church. Thank you for sharing this recipe! I will be watching more of your videos to be a more learned cook. Best Wishes to and your family!
whenever I made this chutney, it turns out darker:( didnt know the reason until i saw your video:) Thanx a lot for sharing such a wonderful recipe of your mother!!
Sanjeev Kapoor's Khazana, Thank you so very much for sharing your dear mom's chutney recipe... looks delicious and I'm going to prepare it within the next few minutes and eat it with my freshly baked Samosas :-) Leah
chef you are too good.. thanks a ton !! I have one question - if I don't have anardana available what should I do.. ?? I live in Hyderabad and tried searching for it but in vain.. if you can help me in this regard it would be GREAT.. :-)
Hi i was looking at ur chana chat recipe and u used green chutney which i hav never made before, so i searched for your green chutney recipe and found it, now i would like to make this but i wanted to know for how long can i store this chutney in fridge?? thanku
I know that traditionally it's 2 parts coriander(cilantro) to 1 part mint. But I found that it tasted exactly like our local Indian restaurants when I went more toward 3 parts cilantro to 1 part mint. Seems like the recipe was a little changed when it was Americanized. Love your videos, thank you!!
Thank you and please thank your mother, it's delicious ! But next time I only put 2 green chilis =) for my occidental taste 3 is too much ! I just blend 2 avocados with 1/4 of your green chutney and it makes a wonderful guacamole, miam ;-) Merci beaucoup
Hi, which mixer u r using? dose it work great? n i also want to buy d same knife u r using which one is that, n where i ll get that? thanks love this channel.
The recipe looks great. What we get to see of it. Unless he's cooking with his face, I would really preferred to see less than 80% of the video looking at him talking and much more of the 'hands-on' cooking action. Sure, I could figure out what was happening that mattered. But I'd rather not have to. The skill of a chef is in their hands; not in their chatter. But I will test this recipe to see if it measures up to the five or six I have already. Have fun!!
dear sir, i just would like to ask you. that how many days it remain fresh? .or is it possible to make and keep in refrigerator and use for about one week ?
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I have tried this recipe several times and it came out really good. Mothers are never wrong, they are the best chefs in the world.
thanks for ur recipe , i want to share my style of mint chutney recipe , too, i m always using chopped onion , green chilli , jeera , dhania , salt , sugar n little bit lemon juice mix all togather n grinde it ,this khatti mitti chutney is very digestive becoz of jeera n mint .so try this too, in my house everybody loves this mint chutney ,
No mint ?
made this lovely chutney.Thank you chef for sharing yr mom's recipe.
Thank you. Your teaching style is appreciated. Very clear about everything and I hope your Mom doesn't mind that the whole world now knows her secret recipe. : )
I made mint coriander chutney using this recipe....and the chutney came out very tasty...my family loved it very much....Thanks a ton....going to use this recipe forever.... :-)
Great recepy.. Salute to your mother sir🙏☺️
Great recipe. I tried and it is delicious!
I knew all the ingredients from long time, but never prepared it this way. It came out perfect !
Loved It!!
Thanks I hv tried many recipes of yours they are awesome .... I am going to try this today. As I live in Toronto I don't hv anardana so I am skipping it. Let's see how it worked without anardana .
As an American not accustomed to using chiggers, I'm excited about this one. I see many possible uses to share with friends from my church. Thank you for sharing this recipe! I will be watching more of your videos to be a more learned cook. Best Wishes to and your family!
Great recipe especially the tip of the proportion of mint and cilantro, thank you very much Chef Harpal
Dhandia poudina chatni vidhi
@@rajdularivarun6844 idiot
I tried this ...awesome... very simple and delicious..goes well with chapathi and kaati rolls..
Good awesome chutney recipe. 👍🏻
Singh saab, tussi ta dil jitt lyaaa
i am about to make this along with some samosas! Thank you for your excellent videos from a fellow chef in California
Harpalji 100% perfect chutney, great recipe. Thanks a lot.
Harpal ji, I saw your video 6 years back and revising again :D.. like your tips you give.. which i miss in other cooking videos on youtube.
@BravuraK
i lately learned about the greeness of herbs and what is most important to keep them green until eaten: a really sharp knife.
whenever I made this chutney, it turns out darker:( didnt know the reason until i saw your video:) Thanx a lot for sharing such a wonderful recipe of your mother!!
Just tried it. It's delicious. Thanks for sharing.
Veer ji, great.
WOW!!!! I am off to make this right now. Thank you for sharing this!
Wow Amazing recipe ! tried it and now know the secret which we get it in restaurant
Thank you Pa ji
singh is king indeed!! paaji tussi great ho!!
kartik kumar..
Great recipe, tried it with home cooked Samosas and so delicious. Thanks for sharing...
Sanjeev Kapoor's Khazana,
Thank you so very much for sharing your dear mom's chutney recipe... looks delicious and I'm going to prepare it within the next few minutes and eat it with my freshly baked Samosas :-)
Leah
Can taste this ...
Thank you for sharing
it turned out verry helpful and tasty
Fantastic, I love this channel!
NIce!
I will try this one soon.
thanx!
hope share other n latest north indian recepi..nice
I know how to make the sauce that makes shawarma taste soo good. Mahalo nui loa (ty very much!!) :D
I will have to do it.
thank you so much for sharing!!
This was delicious Chef. Can you share a sarson ka saag recipe as well?
Hi tried this chutney turned awesome can we use this chutney for chaats and bhelpuri
great!!! love u sirji
thanks 4 the recepie
" i am not crying " lol
j
If he doesn't cry, this means his mother in law doesn't love him ...welcome in my world;)
Is this ideal for travel? I want to know it's shelf life.
Well done!
chef you are too good.. thanks a ton !! I have one question - if I don't have anardana available what should I do.. ?? I live in Hyderabad and tried searching for it but in vain.. if you can help me in this regard it would be GREAT.. :-)
Sas-ri-akal!
Could you please post a printable recipe for all your dishes.
Thank you and keep up the good work.
Hi i was looking at ur chana chat recipe and u used green chutney which i hav never made before, so i searched for your green chutney recipe and found it, now i would like to make this but i wanted to know for how long can i store this chutney in fridge?? thanku
good
Great video. Instead of pomegranate seeds could I use concentrated juice??
Awesome chutney
Yummy! I was looking for a mint sauce and I have to try this one LOL I love the mother in law joke..
Really Tasty!Thank you!
Very tasty with parathas
Thanks for recipe. Once prepared for how many days it can be used without getting it spoiled ?
I know that traditionally it's 2 parts coriander(cilantro) to 1 part mint. But I found that it tasted exactly like our local Indian restaurants when I went more toward 3 parts cilantro to 1 part mint. Seems like the recipe was a little changed when it was Americanized. Love your videos, thank you!!
n
Here in NL I find the white onions to be way more sharp than the red ones. But the red onions here are much darker.
I apologize if you have already answered this, but how long is it good for? If I made it on a Tuesday, would it still be good by Saturday?
Keep it in the fridge.it will be fine
@etishasharma add curds and convert to raitha,or add more lime.also u cld add more mint.
You are saying Thank you to this punjabi
Show Granny
Nice tasty 😋
Very nice. Chutney. Very tasty also
Ya that was funny I like this guy
I add my salt and lemon when grinding the chutney
you are amazing
Thank you and please thank your mother, it's delicious ! But next time I only put 2 green chilis =) for my occidental taste 3 is too much ! I just blend 2 avocados with 1/4 of your green chutney and it makes a wonderful guacamole, miam ;-) Merci beaucoup
Annar Dana nhi h tho kya Dale sir,chini use Kare kya
its too good
Can v make chutney with mint alone
Hi, which mixer u r using? dose it work great? n i also want to buy d same knife u r using which one is that, n where i ll get that? thanks love this channel.
The recipe looks great. What we get to see of it.
Unless he's cooking with his face, I would really preferred to see less than 80% of the video looking at him talking and much more of the 'hands-on' cooking action.
Sure, I could figure out what was happening that mattered. But I'd rather not have to. The skill of a chef is in their hands; not in their chatter.
But I will test this recipe to see if it measures up to the five or six I have already.
Have fun!!
Good ..but still you can improve it by adding green sliced mango instead of lime juice...also add some garlic
dear sir, i just would like to ask you. that how many days it remain fresh? .or is it possible to make and keep in refrigerator and use for about one week ?
Instead of anardana what can I use
It looks so yummy, thank you,what dou u use this chutney for sir?
Rice, shrimp, chicken, w carrots, sandeiches, falafel, lamb, ....w pita bread or fresh flat bread. It's goood
how to make it less spicy as ive made it but it has become v spicy because of green chillies....
great one although I will avoid pomegranate seeds!
i have askd you how can we remove or lessen the chilli affect as the chutney is made already?
mothers knew best.
very nice
can I use pomegranate seeds powder instead of the seeds??
Sat Shri Akal Pajjiii ... Please Let us know abt YOGURT MinT Chutney...Thank you pajjii...
y u added salt last? Y not while in the grinder?.....
Bouht bolta hi bhi😮
For how many days we can preserve it ?
Can I use this chutney for my chaat?
I like the chutney but why doesn't he pick the leaves from the mint? They become fibrous in the chutney
for how much time i can store this chutney??
nice
Hii malini ji if u dont hv anardana so u cud use ambi too
thank u so much
Thank you ....
Welcome SIR
did you say "when you cry your mother in law loves you - i m not crying"? lol :)))
How long can I store this sir..
It can be stored for 2-3 days.
@@sanjeevkapoorkhazana thnx sir, please share some recepies which can be stored for more days...
every things is NICE !!! wow lol
My queen ant has just laid 2,000,000 eggs and I will rule the world with my giant ants in 2021.. 🌍🌍🌎👸👑🐜🐜🐜🐜🐜🐜🐜🐜👸👑🐜🐜🐜🐜🐜🐜🏃🏃🏃🏃🏃🌕🍭🍭🐒🐵🐵🐸🌿🌿🌿🌿🌱🌿🌿🌱🏃🏃🏃🚼🍼😀🐣🐣🐆🐵🐵
Can we add sugar to chatni if pomegrante is unavailable pls reply i m going to make
Nice but pomegranate seeds if not powdered can wreck havoc in people with dental fillings.
I fell sorry for the grinder....stop shaking the poor thing while it’s working
I made a video about avocado Green chilli chutney! :D
Mommy and Me
Tumhara bhashan Hindi mein dijiye
Hindi na aati k bhai
I cannot believe I am watching this total amateur!!
very good
nice