I came across Daddy Jack's online several years ago, found this recipe, and saved the video on my hard drive. Tonight was the first time I actually attempted it in my own kitchen - and of course it didn't end up looking like it was supposed to. This caused me to go looking online for the video - and I discovered that Daddy Jack's was NOT a restaurant down in New Orleans, but a place less than a hundred miles from my home in MA! I also discovered that I'd missed my opportunity to come down and watch the man in person... Thanks for these videos; *lots* of flavor and personality. It's a little sad how people often discover good things too late, but in another sense, it's awesome that we can be too late but still discover them. Thanks Mr. Chaplin...
Daddy Jack... I must say you are so real! You eat what you cook. You share with everyone and..you are not afraid to use your bare hands. I don't cook in restaurants anymore, just at home and you cook like I do. You make dishes with what you have on hand and create these incredible foods. Thank you so much for these "gems" of videos. I always watch your channel first every day so I can try your dishes later. Thankz
This could be the worst one I’ve seen so far Idiot. It just blows my mind. A culinary school graduate and “self proclaimed” owner of over 20 restaurants, yet still refuses to turn down the damn flame on his stove. Burnt garlic and burnt sausage.. has to have a bitter “ off putting” taste. Send this one back.
@@MonsterMetalManiac And yet everyone there in the video was raving in the taste test, with the one guy asking why it's not on the menu. Maybe the man knows what he's doing?
*I'm writing from Italy. In my opinion, such an amount of garlic covers everything. Garlic has a VERY strong aroma. Daddy Jack, you are so good at cooking. Faithful to the millennials of food Culture of our loved Country.*
I don’t know what it is, but Jack can take old shoe leather and make it both look and taste delicious. What a gift and talent. So sad he went home so early. God must have been extra hungry 😊❤
@@ricardocarrera9837 that‘s what you butthurt italians always say about a pasta/pizza dish that‘s not made in italy 🤦🏻♂️ good thing nobody cares cause IT‘S FOOD
My mother Always said,...."it is not a crime to like your own cooking or applaud yourself for the foods you make!" Thank you for your great recipes. Our accomplishments in the kitchen are so important and endearing. Your show is all of that! Happy Easter!
I *finally* had a chance to make this dish. I wasn't able to get Orsini's since I live in Central PA, but I used the best hot sausage near me. BUT...! This dish is no joke! Eating it as I write this. Absolutely delicious! Thanks, Jack!
This is how I grew up in the north woods of a Pa. hunting camp back in the 60's. The camp was actually built in the 40's and to this day has no electric or running water. Its does have propane gas service and I remember my uncle cooking just like Daddy Jack with a six burner stove and the exact same pots, pans and utensils. Oh what memories.
Jack, I have to say....you are a Master of Disaster And a genius chef! When I grow up, (never), I want to be as flamboyant and reckless as you! I enjoy your tutorials very much! Keep on keepin" on! One day soon, I'm coming to Chaplin's TII
I love daddy jack 👍🏻lmao when he dropped them drippings you know that hot sausage fumes tore his ass up 😂keep on cooking jack love the videos! (Ideas and tips ) thankyou sir
my wife hates that i can flip food in the skillet and she can't...I have been a viewer for about 3 years now....i want that skillet! Shawn Mack Blues Band!
People are watching you all over the shop old chap, including a fan base here in Portchester to the north of Portsmouth harbour some 12 miles east of Southampton & my close mate from Ullapool in Scotland put me on to this channel, so there you go😋...your international. Thanks for the mouthwatering dishes, I’m definitely trying this one.🇬🇧
First time i saw this man i said to myself he would not live too long. A human heart cannot take the over work for such a size person. Plane and simple he just eats too much. Too bad, he was a nice guy.
I have to agree, and I hate to seeing as my cooking ass isn't on the line everyday in a commercial kitchen like his, but I think that garlic got away from him. Otherwise, though, I'm gonna have to try that blanching tomato thing!
1:16 SACRILEGE!!🤨 Daddy Jack not using his Wüstoff knife! 😆 I would’ve gladly paid the shipping to get a Daddy Jacks original kitchen used skillet! Autographed!
I was wondering that same thing. Do you notice he keeps pots on the stove with that flame blazing. yet the water doesn't seem to be boiling over. How is it possible?
Amen, John. Thank you for your words and sending positive thoughts our way. And Thank you for watching the channel. With L🤍ve, The Cooking with the Blues Family
Core it and drop it boiling water for 15 seconds then is ice, should come right off Molly. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Хобби
I learn so much from Jack...Miss him a lot. Rachel and Lucy....Keep these video's forever please.
I came across Daddy Jack's online several years ago, found this recipe, and saved the video on my hard drive. Tonight was the first time I actually attempted it in my own kitchen - and of course it didn't end up looking like it was supposed to. This caused me to go looking online for the video - and I discovered that Daddy Jack's was NOT a restaurant down in New Orleans, but a place less than a hundred miles from my home in MA! I also discovered that I'd missed my opportunity to come down and watch the man in person...
Thanks for these videos; *lots* of flavor and personality. It's a little sad how people often discover good things too late, but in another sense, it's awesome that we can be too late but still discover them.
Thanks Mr. Chaplin...
Love and miss you, Jack. I love your videos. I've learned so much from you. I wish I would have known you. RIP, jack.
Watching Jack is like comfort food for your eyes and ears.
RIP Daddy Jack and thnx for all those nice recepies!
My new favorite. RIP CHEF C.
Daddy Jack... I must say you are so real! You eat what you cook. You share with everyone and..you are not afraid to use your bare hands. I don't cook in restaurants anymore, just at home and you cook like I do. You make dishes with what you have on hand and create these incredible foods. Thank you so much for these "gems" of videos. I always watch your channel first every day so I can try your dishes later. Thankz
@@TheIdiotChallenege Not burnt; just over caramelized.
This could be the worst one I’ve seen so far Idiot. It just blows my mind. A culinary school graduate and “self proclaimed” owner of over 20 restaurants, yet still refuses to turn down the damn flame on his stove. Burnt garlic and burnt sausage.. has to have a bitter “ off putting” taste. Send this one back.
@@MonsterMetalManiac You don't know what you are talking about.
@@MonsterMetalManiac your a fucking idiot
@@MonsterMetalManiac And yet everyone there in the video was raving in the taste test, with the one guy asking why it's not on the menu.
Maybe the man knows what he's doing?
I thought Daddy Jack was going to have that plate empty before the other fellows got a bite. He was loving that food.
Haha he said he didn’t have lunch in the video that’s why
I miss you so much Daddy Jack!
You will be missed my friend,,,, Rest In Peace Daddy Jack,,,, ✌👍✌
*I'm writing from Italy. In my opinion, such an amount of garlic covers everything. Garlic has a VERY strong aroma. Daddy Jack, you are so good at cooking. Faithful to the millennials of food Culture of our loved Country.*
I don’t know what it is, but Jack can take old shoe leather and make it both look and taste delicious. What a gift and talent. So sad he went home so early. God must have been extra hungry 😊❤
I love the way he cooks...He's one of the best...I also like how he invites other workers to taste his cooking...
This is the most bastardized Italian cooking !!!
That's how he knows it's good.
@@ricardocarrera9837 that‘s what you butthurt italians always say about a pasta/pizza dish that‘s not made in italy 🤦🏻♂️ good thing nobody cares cause IT‘S FOOD
@@Dragonoyyd im italian and i never seen something like that….even in the worst italian reataurant…
My mother Always said,...."it is not a crime to like your own cooking or applaud yourself for the foods you make!" Thank you for your great recipes. Our accomplishments in the kitchen are so important and endearing. Your show is all of that! Happy Easter!
Everything I have attempted to make that he cooks has been amazing so far I wish I could have met him and went to his restaurant in person
I *finally* had a chance to make this dish. I wasn't able to get Orsini's since I live in Central PA, but I used the best hot sausage near me. BUT...!
This dish is no joke! Eating it as I write this. Absolutely delicious! Thanks, Jack!
That's nice 👌 Simple and easy. Orsini sausage is the best.
youre a genius in the kitchen Jack, dish looked absolutely amazing
Jack, Have watched all your videos and love what you do. I WANT THAT SKILLET !! It is seasoned and well used. I will pay for shipping.
That plate looks world class and I bet it taste the same! Awesome!
He said let me take a little flavor out the bottom, The burnt flavor which he was choking on lmaoo I love u daddy jack!
that red pepper flake will do that
Everything you make looks delicious. And you make it look so easy. I want to hug you big guy.
Hehe....never the same knife twice (or the "right" one). Love it. Real cooking...
“A little bit of onion,” whole onion goes in
This is how I grew up in the north woods of a Pa. hunting camp back in the 60's. The camp was actually built in the 40's and to this day has no electric or running water. Its does have propane gas service and I remember my uncle cooking just like Daddy Jack with a six burner stove and the exact same pots, pans and utensils. Oh what memories.
6:35: draining the fat, adding water to get the last juices and pouring it on top of the pasta. That was gangster.
Deglaze = Flavour
@@JohnnyBlisters 🤣🤣🤣
Not just from the USA, from all over the world! Greetings from Germany!! ;-)
I think this dish might be my favorite! Pappardelle pasta is the best!
Jack,
I have to say....you are a Master of Disaster And a genius chef!
When I grow up, (never), I want to be as flamboyant and reckless as you!
I enjoy your tutorials very much!
Keep on keepin" on!
One day soon, I'm coming to Chaplin's
TII
Favorite chef on youtube by far!
I would have loved to share this plate with Jack. Maybe on the other side when I get there. Shouldn’t be too long.
Dude I love the way you cook if I can move out there and you can teach me how to cook I would be your apprentice
Love you style Chef. Hats off to ya 😀
Love to have that pan!!!!!!
"It's light"
Edward's Sisters'Hands "lighter" lol
sooooo good
It's shit
Can’t stop watching!!!
Nothing tastes better than good old burnt garlic. Yum
"Automatic flip" hahaha!
That looks sooooo good!!!
I love daddy jack 👍🏻lmao when he dropped them drippings you know that hot sausage fumes tore his ass up 😂keep on cooking jack love the videos! (Ideas and tips ) thankyou sir
Nice and light.
This would rock my world
You are a master with those tongs.
Im very delicate when it comes to garlic so i cant imagine that taste after burning it for 3 minutes
Nothing more disgusting then burned garlic
Big love from England
man I'd love that skillet...
What a wonderful man.
That looks soooooo good
Big fan from WI would love to have your skillet to become a better cook for my family !!!!!
I would love to have that skillet
Just great recipe
Love your videos daddy jack, if that pan is still available I would love to have it
Chef...I love your vids!!! I want that skillet!!!!!
i made the sicilian pasta now ill have to try this one😊
YES I WANT THAT SKILLET
I WANT THAT PAN!
ah yes, it's my favorite pasta. the burnt garlic and sausage pasta
La galera ci va per voi!
Hey Jack when i come down thats what i want...that looks amazimg....you got me hungry now...😎😂
Another beauty Jack looks awesome man
Wow, that looks spectacular. Thank you Daddy Jack. Brilliant to cut that sausage that way. Never thought of it.
put it on the menu please???? it looks delicious, awesome job
I know that skillet had some Excellent cooking in that!
Ce que j’aime en cuisine c’est d’utiliser le feu 🔥 ! Toujours fascinant
Outstanding
Looks awesome
my wife hates that i can flip food in the skillet and she can't...I have been a viewer for about 3 years now....i want that skillet!
Shawn Mack Blues Band!
in case she wants to learn:
ruclips.net/video/wRtGM3f-UBc/видео.html
I love burnt garlic. 3:08
Yeah.. that garlic is burnt to shit...
That garlic went from raw, to burnt, morphed back to raw and went straight to super burnt. Holy fuck!!
I know, right?
good videos hi from Canada
That range top is like Vulcan's forge!! Turn the flame down just a bit. You're giving me heart palpitations.
RIP Big Daddy Jack
Now there's a dish!!!!! Like the sausage deglaze with pasta water!!!
Love me some daddy. Another winner.
WOW IM BINGIN ON THIS CHANNEL
Pappardelli my favorite pasta
People are watching you all over the shop old chap, including a fan base here in Portchester to the north of Portsmouth harbour some 12 miles east of Southampton & my close mate from Ullapool in Scotland put me on to this channel, so there you go😋...your international. Thanks for the mouthwatering dishes, I’m definitely trying this one.🇬🇧
The real deal Chefffff
First time i saw this man i said to myself he would not live too long. A human heart cannot take the over work for such a size person. Plane and simple he just eats too much. Too bad, he was a nice guy.
Use some olive oil in the beginning, I would say
ya that was some burnt ass garlic
I have to agree, and I hate to seeing as my cooking ass isn't on the line everyday in a commercial kitchen like his, but I think that garlic got away from him. Otherwise, though, I'm gonna have to try that blanching tomato thing!
Oil burns the garlic. needs to put more butter in
Right, tends to burn garlic a lot.
Burnt
YUMZ!
amazing
I want that skillet! Please!!!!!
I love your style of cooking I'd love to see what Gordon Ramsey thinks of you
Wish I saw this when you were giving the skillet away
1:16 SACRILEGE!!🤨
Daddy Jack not using his Wüstoff knife! 😆
I would’ve gladly paid the shipping to get a Daddy Jacks original kitchen used skillet! Autographed!
Hahaha “it’s light”
Can only Imagine what he considers a salad
Love the show
Ask Jack to get smell thing on video
How do you cook with the flame so high?
Robert Masucci if you notice almost everything was burned.
Easy you burn the butter then you burn the garlic...great platform to start off with
I was wondering that same thing. Do you notice he keeps pots on the stove with that flame blazing. yet the water doesn't seem to be boiling over. How is it possible?
Hahaha the automatic flip. I believe i could make use of that.
Clever to peel tomato skins with tongs
God Rest his soul and God be with his lovely family and his beautiful dog I hope the love of the Lord covers you all in Jesus name I pray amen
Amen, John. Thank you for your words and sending positive thoughts our way. And Thank you for watching the channel. With L🤍ve,
The Cooking with the Blues Family
very nice
winner, winner
Winner!
Rip chef
MAAROON!!!!
It’s so cool, how you peel off the tomato skin😀
Core it and drop it boiling water for 15 seconds then is ice, should come right off Molly. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I always heard cook the onion first - then add the garlic. Daddy Jack knows what he's doing, so have to try it out and see if the flavor change.
Don't believe all that bunk Michael!
@@chaplinsrestaurant My Man - Keep Going Strong
We sometimes surprise all of us!!