The MAGIC Of Coconut & Jaggery: Delicious Goan Alle Belle Pancakes | Goan Crepes | Ivon's Kitchen

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This recipe goes beyond the list of ingredients and instructions. It's the journey into the heart of Goan cuisine, exploring the cultural significance and unique aspects of Alle Belle pancakes. We'll explore the history and Tradition of Alle Belle Pancakes, often associated with shrove Tuesday or as a tea time snacks. This recipe dives into key ingredients Coconut and Jaggery and How they create a naturally sweet and flavourful filling. The textural contrast between the crispy crape exterior and the soft moist coconut filling is a defining characteristic of alle belle pancakes. we'll explore how to achieve this perfect balance. For Goan families Alle Belle pancakes often evoke childhood memories and a sense of comfort food. Despite their unique flavours and cultural significance alle belle pancakes are surprisingly easy to prepare at home. We'll guide you though the steps to recreate this Goan tradition in your own kitchen. This recipe goes beyond just satisfying a sweet tooth. Its a chance to connect with Goan culture, explore unique flavour combination and create a delicious and nostalgic dish at Home.
INGREDIENTS
For Pancakes:
ALL PURPOSE FLOUR - 150 GRAMS
SALT - A PINCH
GREEN CARDAMOM POWDER - A PINCH
VAILLA ESSENCE - 1/4 TSP
EGG - 1 NO
WATER - JUST ENOUGH TO MAKE THICK BATTER
For Sweet Filling:
PALM JAGGERY - 130 GRAMS
FRESH GRATED COCONUT - 130 GRAMS
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[@Ramyasmagichands]

Wow ,how gorgeous those jaggery pancakes look,suoer fluffy and tempting❤

[@Ivonskitchen]

Thanks a lot 🤗

[@deliagonsalves8089]

Wow! My favourite mankio.

[@Ivonskitchen]

Thanks a lot ☺️

[@deliagonsalves8089]

Wow! My favourite mankio.

[@Ivonskitchen]

Thanks 🤩