[sub]Yullan, korean traditional dessert, chestnut dessert, dalbangatgan

[ ingredients]
Yulan dough
about 20 chestnuts (as many as you want to make), honey (replaceable with oligosaccaharide, starch syrup, etc.)
About 1g of salt(for about 200g chestnut), about 1g of cinnamon powder(for about 200g chestnut)
※Salt and cinnamon powder are optional. and adjust the amount to suit your taste.
※ Because pine nuts are oily, grind them with cheese grinder. (Reference video : • 집에서 정말 간단하게 만들 수 있는 몸이... )
[ how to make]
Please check the video to make.
[ storage]
It doesn't go bad easily because it's mixed with honey, but it's better to keep it in the refrigerator for safety. I recommend you have it within a week.
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